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TS. DR. NIK NUR AZWANIDA BINTI ZAKARIA

FACULTY OF AGRO BASED INDUSTRY
azwanida@umk.edu.my
09-9477476
PENSYARAH UNIVERSITI (TETAP)
Scopus Google Scholar

CV
GROUP OF EXPERTISE
  1. ANTIOXIDANT ANTI-COLLAGENASE, ANTI-ELASTASE AND ANTI-TYROSINASE ACTIVITIES OF AN AQUEOUS COSMOS CAUDATUS KUNTH (ASTERACEAE) LEAF EXTRACT | MAIN | 2020
  2. THE ROLES OF POLYSACCHARIDES IN TILAPIA FARMING: A REVIEW | CO | 2024
  3. RECENT ADVANCES, CHALLENGES, OPPORTUNITIES, PRODUCT DEVELOPMENT AND SUSTAINABILITY OF MAIN AGRICULTURAL WASTES FOR THE AQUACULTURE FEED INDUSTRY - A REVIEW | CO | 2023
  4. THE POTENTIAL OF FERMENTED WATER SPINACH MEAL AS A FISH MEAL REPLACEMENT AND THE IMPACTS ON GROWTH PERFORMANCE, REPRODUCTION, BLOOD BIOCHEMISTRY AND GUT MORPHOLOGY OF FEMALE STINGING CATFISH (HETEROPNEUSTES FOSSILIS) | CO | 2023
  5. THE EFFECT OF DIFFERENT LIGNOCELLULOSE BIOMASS-BASED SUBSTRATES ON THE ENHANCEMENT OF GROWTH, YIELD, AND NUTRITIONAL COMPOSITION OF GREY OYSTER MUSHROOMS | CO | 2023
  6. EXPLORING THE ROLES OF PHYTOBIOTICS IN RELIEVING THE IMPACTS OF EDWARDSIELLA TARDA INFECTION ON FISH: A MINI-REVIEW | CO | 2023
  7. EFFECTS OF DIETARY ASTAXANTHIN ENRICHMENT ON ENHANCING THE COLOUR AND GROWTH OF RED TILAPIA, OREOCHROMIS SP. | CO | 2024-01
  8. FERMENTED SPENT COFFEE GROUND IN AFRICAN CATFISH (CLARIAS GARIEPINUS) DIETS: EFFECTS ON GROWTH PERFORMANCE, DIGESTIVE ENZYME, PROTEIN DIGESTIBILITY, AMINO ACID PROFILE, AND IMMUNE-RELATED GENE | CO | 2025-06-15
  9. POTENTIAL ANTI-AGING AND PHENOLIC COMPOUNDS IN DIFFERENT PARTS OF PLEUROTUS PULMONARIUS MUSHROOM EXTRACTS CULTIVATED ON DIFFERENT SUBSTRATES | CORRESPNDG | 2025-06-26
  10. BETALAIN EXTRACTION TECHNIQUES, PRINCIPLES, OPTIMAL CONDITIONS AND YIELD: A REVIEW | CORRESPNDG | 2025-07
  11. ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF RED (HYLOCEREUS POLYRHIZUS) AND WHITE (HYLOCEREUS UNDATUS) DRAGON FRUITS | CORRESPNDG | 2022
  12. EXPLORING THE ROLES OF PHYTOBIOTICS IN RELIEVING THE IMPACTS OF EDWARDSIELLA TARDA INFECTION ON FISH: A MINI-REVIEW | CO | 2023
  13. RECENT ADVANCES, CHALLENGES, OPPORTUNITIES, PRODUCT DEVELOPMENT AND SUSTAINABILITY OF MAIN AGRICULTURAL WASTES FOR THE AQUACULTURE FEED INDUSTRY - A REVIEW | CO | 2023
  14. THE POTENTIAL OF FERMENTED WATER SPINACH MEAL AS A FISH MEAL REPLACEMENT AND THE IMPACTS ON GROWTH PERFORMANCE, REPRODUCTION, BLOOD BIOCHEMISTRY AND GUT MORPHOLOGY OF FEMALE STINGING CATFISH (HETEROPNEUSTES FOSSILIS) | CO | 2023
  15. THE EFFECT OF DIFFERENT LIGNOCELLULOSE BIOMASS-BASED SUBSTRATES ON THE ENHANCEMENT OF GROWTH, YIELD, AND NUTRITIONAL COMPOSITION OF GREY OYSTER MUSHROOMS | CO | 2023
  1. CHEMICAL CHARACTERIZATION AND POTENTIAL BIOACTIVITIES OF PLEUROTUS PULMONARIUS BYPRODUCT WASTE FROM THE MUSHROOM FARMING INDUSTRY | HEAD | FRGS | 2021
  2. DEVELOPMENT OF A COSMETIC PROTOTYPE INCORPORATED WITH MICROENCAPSULATED BETALAIN PIGMENT (MEBP) FOR COMMERCIALISATION | HEAD | GRANT(I/A) | 2020
  3. EFFECT OF CORN BIOCHAR ON THE GROWTH PERFORMANCE OF DENDROBIUM SP. | MEMBER | UMK-FUND | 2021
  4. IDENTIFICATION OF COSMETIC COLORANT FROM HYDROCEREUS POLYRHIZUS, PANDANUS AMARYLLFOLIUS AND CLITORIA TERNATE | HEAD | RAGS | 2013
  5. KOLABORASI INTERVENSI KEBOLEHPASARAN GRADUAN PERINGKAT NASIONAL GE 2020 KEMETRIAN PENGAJIAN TINGGI | HEAD | KPT | 2020
  6. NATURAL ASTAXANTHIN-ENRICHED FISH FEED TO IMPROVE PIGMENTATION AND HEALTH IN RED TILAPIA (OREOCHROMIS SP) | MEMBER | UMK-FUND | 2020
  7. YAPEIM-MAYBANK ISLAMIC COMMUNITY-PROJEK TEKNOLOGI PEMBANGUNAN PRODUK MAKANAN BAGI PERUSAHAAN IKAN LUNAK | MEMBER | GRANT(I/A) | 2022
AWARD(S)
  • Award Name: Anugerah Perkhidmatan Cemerlang (APC) tahun 2020 (2021)
    Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
  • Product Name: ASTAX-FEED
    Award: SILVER
    Role: Member
    Exhibition Name:e-CRI
  • Product Name: SOY GROWTH BOOSTER-A HEALTHY FEED
    Award: SILVER
    Role: Member
    Exhibition Name:ITEX 2023
  • Product Name: e-AUDIT SYSTEM FOR ACADEMIC COURSE FILES
    Award: SILVER
    Role: Head
    Exhibition Name:iTELIC 2023
  • Product Name: COSPRO: e-COURSE FILES FOR TEACHING AND LEARNING
    Award: SILVER
    Role: Member
    Exhibition Name:iTELIC 2023
  • Product Name: PIne-Cookies
    Award: SILVER
    Role: Member
    Exhibition Name:e-CRI
  • Product Name: Microencapsulated Astaxanthin Face Serum
    Award: BRONZE
    Role: Head
    Exhibition Name:e-CRI
  • Product Name: B-Natural Cosmetics: A Lip care Product Enriched with Dragon Fruit Extracts
    Award: BRONZE
    Role: Head
    Exhibition Name:Konvensyen Inovasi dan Teknikal Numlear Malaysia (NITC 2023)
  • Product Name: Betalain Enriched lip Scrub
    Award: BRONZE
    Role: Head
    Exhibition Name:Carnival Research and Innovation (CRI)
  • Product Name: Butterfly Pea Tea Cubes
    Award: BRONZE
    Role: Member
    Exhibition Name:International Agro Revolution & Innovation Challenge 2023
  • Product Name: Morphology Controlled of Zinc Oxide via HydroThermal Approach
    Award: BRONZE
    Role: Member
    Exhibition Name:eCRI
  • Product Name: Capribos Hydraulic Press Machine
    Award: BRONZE
    Role: Member
    Exhibition Name:Malaysia Technology Expo 2020
  • Product Name: Astaxanthin Enriched Fish Feed for Tilapia
    Award: BRONZE
    Role: Member
    Exhibition Name:eCRI
  • Product Name: Microencapsulated Astaxanthin (ME-AX) Sunscreen Cream
    Award: BRONZE
    Role: Head
    Exhibition Name:eCRI
  • Product Name: Capribos Hydraulic Press Machine
    Award: NONE
    Role: Member
    Exhibition Name:The Malaysia-Croatia Technology Exchange 2020
EDUCATION(S)
  • () UNIVERSITY AT BUFFALO
    IJAZAH SARJANA MUDA
  • (2019) NEWCASTLE UNIVERSITY, UNITED KINGDOM
    IJAZAH DOKTOR FALSAFAH HERBALISM
  • (2011) THE UNIVERSITY OF SHEFFIELD (UK)
    IJAZAH SARJANA NUTRITION NUTRITION
  • (2003) SMS TENGKU MUHD FARIS PETRA
    SPM
WORKING EXPERIENCE(S)
  • PUBLIC SERVICE CONSULTANT | STATE UNIVERSITY OF NEW YORK
    01-Jan-2006-01-Sep-2009
  • Research Assistant (RA) | IMCCO DIAGNOSTIC, PINEVIEW DRIVE, BUFFALO NY
    01-Jun-2008-01-Oct-2008
PROFESIONAL MEMBERSHIP(S)
  • LEMBAGA TEKNOLOGIS MALAYSIA | MEMBER | NATIONAL
    06-Jun-2025-06-Jun-4048
COURSES TAUGHT
Subject Code Description
FAE3073 ETHICS AND LAW IN PRODUCT DEVELOPMENT
FAE3083 FRUIT PRODUCT DEVELOPMENT
FAE4163 HALAL PRODUCT DEVELOPMENT
FAT2022 THE ART OF DESIGN
FAT2162 HALAL PRODUCT DEVELOPMENT
FAT3103 FOOD PRODUCT DEVELOPMENT TECHNOLOGY
FAT3113 RESEARCH PROJECT I
FAT3123 COSMETIC PRODUCTS DEVELOPMENT
FAT4098 INDUSTRIAL TRAINING
FAT4153 RESEARCH PROJECT II
FFT10103 MICROBIOLOGY
FFT1014 BIOCHEMISTRY AND MICRBIOLOGY
FFT1083 MICROBIOLOGY
FFT4082 STUDENT IN ENTERPRISE PROGRAMME
FIT2113 BIOPRODUCT SAFETY AND QUALITY CONTROL
FIT4194 ETHICS IN BIOINDUSTRIAL ENTREPRENEURSHIP
FPT10102 SCIENTIFIC WRITING SKILLS
FSE30303 FOOD SAFETY AND QUALITY CONTROL
FTE3103 ANIMAL HEALTH
FTT3263 RESEARCH PROJECT I
FTT4273 RESEARCH PROJECT II
SUPERVISION
  • ELUCIDATION OF BIOACTIVITIES IN DIFFERENT PARTS OF MUSHROOM (PLEUROTUS PULMONARIUS) CULTIVATED WITH PINEAPPLE WASTE AND SAWDUST SUBSTRATES | MAIN SUPERVISOR FOR A MASTER'S STUDENT
  • EVALUATING FERMENTED COFFEE GROUND AS FEED SUPPLEMENT ON THE GROWTH AND HEALTH PERFORMANCES OF AFRICAN CATFISH, GLARIAS GARIEPINUS | CO SUPERVISOR FOR A PHD'S STUDENT
  • Elucidating The Role Of Polyherbal Traditional Chinese Medicine On The Regulation Of Scavenger Receptor Class B Type 1 Sr B1 As Potential Cholesterol Lowering Treatment | CO SUPERVISOR FOR A PHD'S STUDENT
  • THE EFFECTS OF DIFFERENT PROCESSING METHODS (DEHYDRATED AND ROASTING) OF RED AND WHITE SORGHUM BICOLOR ON NUTRITIONAL CONTENT, PHYTOCHEMICALS AND BIOACTIVITIES | MAIN SUPERVISOR FOR A MASTER'S STUDENT