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CIK MAZNE BINTI IBRAHIM

FACULTY OF HOSPITALITY, TOURISM AND WELLNESS
mazne@umk.edu.my

PENSYARAH UNIVERSITI (TETAP)

CV
GROUP OF EXPERTISE
  1. FACTOR INFLUENCING THE CUSTOMER PREFERENCE IN CHOOSING BUFFET STYLE DINING OPTION | MAIN | 2020
  2. THE INFLUENCE OF KITCHEN LAYOUT TOWARDS EMPLOYEE PERFORMANCE IN FOOD AND BEVERAGE OUTLET | MAIN | 2020
  3. THE INFLUENCE OF RESTAURANT LAYOUT CHARACTERISTIC ON MEAL DURATION AND CUSTOMER SPENDING | MAIN | 2020
  4. FACTORS AFFECTING THE ACCEPTANCE OF KOREAN FOOD AMONG MALAYSIANS | MAIN | 2020
  5. IMPACT OF INSTAGRAM INFLUENCERS TOWARDS PURCHASE INTENTION IN LOCAL FOOD BUSINESS | MAIN | 2020
  6. CREATING EXCITEMENT IN LEARNING THROUGH TIKTOK APPLICATIONS | CO | 2021-12
  7. THE SIMULATION IN VIRTUAL LEARNING FOR PRACTICAL COURSES: A PROPOSED IDEA | MAIN | 2021-12
  8. AWARENESS OF FOOD HYGIENE TOWARDS FOOD AND BEVERAGE ESTABLISHMENTS AMONG CUSTOMERS IN MALAYSIA | CORRESPNDG | 2021-10
  9. AWARENESS ON FOOD WASTE IN FOOD AND BEVERAGE SECTOR AMONG CUSTOMERS IN MALAYSIA | CO | 2021-10-10
  10. RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL | CO | 2021-12-15
  11. CUSTOMER AWARENESS TOWARDS MUSLIM FRIENDLY HOTEL IN MALAYSIA | CORRESPNDG | 2022
  12. CUSTOMER PERCEPTION TOWARDS ARTIFICIAL INTELLIGENCE IN MALAYSIA HOSPITALITY INDUSTRY | CORRESPNDG | 2022
  13. CUSTOMER SATISFACTION TOWARDS USAGE OF FOOD DELIVERY APPLICATIONS DURING COVID-19: MALAYSIA OUTLOOK | CORRESPNDG | 2022
  14. THE INFLUENCE OF WORKPLACE DEVIANT BEHAVIOR TOWARDS EMPLOYEE PERFORMANCE IN MALAYSIA HOTEL INDUSTRY | CO | 2023
  15. MEASURING PERCEIVED SERVICE QUALITY TOWARD CUSTOMER LOYALTY IN MALAYSIA FAST FOOD RESTAURANT | CO | 2023
  16. THE INFLUENCING FACTORS OF ONLINE REVIEWS AFFECTING CUSTOMER VISIT INTENTION TOWARDS FOOD AND BEVERAGE ESTABLISHMENT IN MALAYSIA | CO | 2023
  17. FACTORS INFLUENCING THE USAGE OF ONLINE FOOD DELIVERY SERVICE AMONG UNIVERSITY STUDENT IN MALAYSIA | CO | 2023
  18. AWARENESS OF HEALTHY FOOD CHOICES AMONG YOUNG GENERATION IN MALAYSIA | CORRESPNDG | 2024-12
  19. FACTORS INFLUENCING CUSTOMER SATISFACTION TOWARDS FOREIGN LABOR IN MALAYSIA HOTEL INDUSTRY | CORRESPNDG | 2024-12
  20. AWARENESS OF FOOD SAFETY AMONG UNIVERSITY STUDENT IN MALAYSIA | CORRESPNDG | 2024-12
  1. FOSTERING SOCIO-ECONOMIC ACTIVITIES AND COMMUNITY INVOLVEMENT IN NATIVE BASED TOURISM PRODUCT AMONG ORANG ASLI | MEMBER | KPT | 2020
  2. FOSTERING SOCIO-ECONOMIC ACTIVITIES AND COMMUNITY INVOLVEMENT IN NATIVE BASED TOURISM PRODUCT AMONG ORANG ASLI | HEAD | FRGS | 2017
  3. IMPACT OF RURAL TOURISM PRODUCTS DEVELOPMENT ON TOURIST SPENDING IN POVERTY ALLEVIATION: A CASE STUDY OF TADOM HILL | MEMBER | SGJP | 2017
  4. MODELLING SHARIAH COMPLIANCE HOTEL : AN ANALYTICAL AND LEGAL APPROACH ON THE BEST PRACTICE AMONG HOTELIERS IN MALAYSIA | MEMBER | SGJP | 2016
  5. PENJANA KPT-CAP (KURSUS CERTIFICATE OF COMPLETION IN WELLNESS OPERATIONS) | MEMBER | KPT | 2022
  6. SHARIAH COMPLIANCE HOTEL MODEL AS CONTRIBUTOR IN ENCHANCING MALAYSIA AS A DESTINATION OF CHOICE | HEAD | RAGS | 2013
  7. THE EVALUATION OF FAMILY-BASED PROGRAM IN REDUCING ANXIETY AMONG PRIMARY SCHOOL CHILDREN | MEMBER | UMK-FUND | 2020
  1. PENJANA KPT-CAP (KURSUS CERTIFICATE OF COMPLETION IN WELLNESS OPERATIONS) | MEMBER | 2020
  2. PENJANA KPT-CAP (KURSUS PROFESIONAL ESTETIK) | MEMBER | 2020
AWARD(S)
  • Award Name: Anugerah Perkhidmatan Cemerlang (APC) tahun 2020 (2021)
    Awarded by: Universiti Malaysia Kelantan
  • Award Name: Anugerah Jasa Universiti 2018 (2019)
    Awarded by: Universiti Malaysia Kelantan
  • Award Name: POSTGRADUATE BEST STUDENT AWARD 2011 (2011)
    Awarded by: UNIVERSITI TEKNOLOGI MALAYSIA
  • Award Name: ANUGERAH SISWAZAH TERBAIK PROGRAM (2007)
    Awarded by: UNIVERSITI TEKNOLOGI MARA
RESEARCH AWARD(S)
  • Product Name: RIZBRUNANA HIGH FIBRE BISCUIT: FROM WASTE TO HEALTH
    Award: GOLD
    Role: Member
    Exhibition Name:INTERNATIONAL VIRTUAL EXPO OF INNOVATION PRODUCT AND SYSTEM DESIGN (INVIDE 2023)
  • Product Name: GOLD AWARD H08
    Award: GOLD
    Role: Member
    Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
  • Product Name: RIZBRUNANA: FROM WASTE TO HEALTHY HIGH FIBRE BISCUIT
    Award: GOLD
    Role: Member
    Exhibition Name:INTERNATIONAL VIRTUAL EXPO OF INNOVATION PRODUCT AND SYSTEM DESIGN 2021 (IN-VIDE 2021)
  • Product Name: RIZBRUNANA HIGH FIBER LACTATION BISCUIT: FROM WASTE TO HEALTH
    Award: GOLD
    Role: Member
    Exhibition Name:CARNIVAL OF RESEARCH AND INNOVATION (CRI 2023)
  • Product Name: FACTORS INFLUENCING TOURIST TOWARDS DARK TOURISM ENGAGEMENT IN MALAYSIA
    Award: GOLD
    Role: Member
    Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
  • Product Name: RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL
    Award: GOLD
    Role: Member
    Exhibition Name:INTERNATIONAL EXHIBITION AND SYMPOSIUM ON PRODUCTIVITY, INNOVATION, KNOWLEDGE AND EDUCATION (I-SPIKE 2021)
  • Product Name: RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL
    Award: GOLD
    Role: Member
    Exhibition Name:VIRTUAL INNOVATION COMPETITION 2021 (VIC 2021)
  • Product Name: RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL
    Award: GOLD
    Role: Member
    Exhibition Name:CARNIVAL OF RESEARCH AND INNOVATION (CRI 2021)
  • Product Name: GOLD AWARD H09
    Award: GOLD
    Role: Member
    Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
  • Product Name: BEST CONTENT AWARD - FACTORS INFLUENCING TOURIST TOWARDS DARK TOURISM ENGAGEMENT IN MALAYSIA
    Award: SPECIAL
    Role: Member
    Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
  • Product Name: BEST PRESENTER AWARD - FACTORS INFLUENCING TOURIST TO ENGAGE WITH CULTURAL TOURISM IN MALAYSIA
    Award: SPECIAL
    Role: Member
    Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
  • Product Name: NAGGETA
    Award: SPECIAL
    Role: Member
    Exhibition Name:BEGINNER'S INNOVATION ENTREPRENEURSHIP & EXHIBITION (BIE 6.0)
  • Product Name: BEST SUPERVISOR OF THE YEAR (TOURISM)
    Award: SPECIAL
    Role: Head
    Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
  • Product Name: NAGGETA
    Award: SILVER
    Role: Member
    Exhibition Name:BEGINNER'S INNOVATION ENTREPRENEURSHIP & EXHIBITION (BIE 6.0)
  • Product Name: SUPER CHIPS
    Award: SILVER
    Role: Member
    Exhibition Name:BEGINNERS INNOVATION & ENTREPRENEURSHIP EXHIBITION (BIE 5.0)
  • Product Name: EXPLORING DOMESTIC TOURIST¿S ATTITUDES AND PERCEPTIONS TOWARDS MALACCA HERITAGE AS A TOURISM ATTRACTION IN MALAYSIA
    Award: SILVER
    Role: Member
    Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
  • Product Name: BRANDING MALAYSIA AS FOOD TOURISM DESTINATION AMONG TOURIST
    Award: SILVER
    Role: Member
    Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
  • Product Name: FACTORS INFLUENCING TOURIST TO ENGAGE WITH CULTURAL TOURISM IN MALAYSIA
    Award: SILVER
    Role: Member
    Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
  • Product Name: RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL FLOUR
    Award: SILVER
    Role: Member
    Exhibition Name:THE 1ST INTERNATIONAL BUSINESS AND MANAGEMENT VIRTUAL INNOVATION AND INVENTION OF IDEAS COMPETITION (VIIIC 2021)
  • Product Name: RIZBRUNANA HIGH FIBER BISCUITS: FROM WASTE TO HEALTH
    Award: SILVER
    Role: Member
    Exhibition Name:13TH CREATION, INNOVATION, TECHNOLOGY AND RESEARCH EXPOSITION (CITREX 2023)
  • Product Name: AWARENESS ON FOOD WASTE IN FOOD AND BEVERAGE SECTOR AMONG CUSTOMER IN MALAYSIA
    Award: SILVER
    Role: Member
    Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 4.0 2020 (HoTWeC 4.0)
  • Product Name: ONLINE OPEN-BOOK TEST: DYNAMIC WAY OF E-ASSESSMENT
    Award: SILVER
    Role: Member
    Exhibition Name:TEACHING ENHANCEMENT AND LEARNING INNOVATION CARNIVAL 2020
  • Product Name: MUSHY LEKOR
    Award: SILVER
    Role: Member
    Exhibition Name:BEGINNERS INNOVATION & ENTREPRENEURSHIP EXHIBITION (BIE 5.0)
  • Product Name: SILVER AWARD H07
    Award: SILVER
    Role: Member
    Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
  • Product Name: VIDEO KORPORAT FAKULTI HOSPITALITI, PELANCONGAN DAN KESEJAHTERAAN (FHPK) - TEMPAT KETIGA
    Award: NONE
    Role: Member
    Exhibition Name:PERTANDINGAN VIDEO PENDEK ANUGERAH TIMBALAN NAIB CANSELOR (AKADEMIK DAN ANTARABANGSA) UNIVERSITI MALAYSIA KELANTAN
EDUCATION(S)
  • ()
    INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM
  • (2011) UNIVERSITI TEKNOLOGI MALAYSIA
    IJAZAH SARJANA TOURISM PLANNING TOURISM PLANNING
  • (2007) Universiti Teknologi MARA (UiTM)
    IJAZAH SARJANA MUDA Pengurusan Hotel Pengurusan Hotel
  • (2005) UNIVERSITI TEKNOLOGI MARA
    DIPLOMA PENGURUSAN PENGURUSAN HOTEL
  • (2001) Sekolah Menengah Kebangsaan Ismail Petra
    SPM
WORKING EXPERIENCE(S)
  • SALES COORDINATOR | THE HERITAGE BAY CLUB, MARINA & RESORT, PULAU DUYONG, TERENGGANU
    01-Sep-2007-01-Jul-2008
  • TUTOR | UNIVERSITI MALAYSIA KELANTAN
    01-Aug-2008-01-Mar-2011
COURSES TAUGHT
Subject Code Description
AFT1013 FOUNDATION OF ENTREPRENEURSHIP
AFT1023 FOUNDATION OF MANAGEMENT
AFT1053 PRINCIPLES OF MARKETING
AHS2013 INTRODUCTION TO HOSPITALITY INDUSTRY
AHS3023 CLUB MANAGEMENT
AHS3043 CONSUMER BEHAVIOUR IN HOSPITALITY
AHS3053 FACILITY MANAGEMENT
AHS3063 RESTAURANT MANAGEMENT AND FOOD SERVICE
AHS3073 HOSPITALITY MANAGEMENT
AHS4083 CURRENT ISSUE IN HOSPITALITY
AHS4093 HOSPITALITY ENTREPRENEURSHIP SEMINAR
AHS4103 FOOD AND BEVERAGE MANAGEMENT
AHS4112 HOSPITALITY RESEARCH PROJECT (I)
AHS4113 HOSPITALITY RESEARCH PROJECT (II)
APT2053 MANAGEMENT AND DEVELOPMENT OF NEW ENTERPRISES
APT3073 RESEARCH METHODOLOGY
APT4098 PRACTICAL TRAINING
ATS3043 CONSUMER BEHAVIOR IN TOURISM
ATS4083 CURRENT ISSUES IN TOURISM
AWS4083 CURRENT ISSUES IN HEALTH
AWS4093 HEALTH ENTREPRENEURSHIP SEMINAR
HFT10303 MARKETING IN HOSPITALITY AND TOURISM
HFT40102 STUDENT IN ENTERPRISE PROGRAM (SIEP)
HHB30403 FOOD CULTURE AND HERITAGE
HHP30102 HOSPITALITY RESEARCH PROJECT (I)
HHP40103 HOSPITALITY RESEARCH PROJECT (II)
HHS10103 INTRODUCTION TO HOSPITALITY INDUSTRY
HHS20103 BASIC SERVING
HHS30203 FOOD AND BEVERAGE MANAGEMENT
HPT20203 BUSINESS LAW
HPT20303 TECHNOLOGY AND INFORMATION IN BUSINESS
HPT20403 ENTERPRISE MANAGEMENT
HPT40108 INDUSTRIAL TRAINING
SUPERVISION