1. Nurul Hafizah Mohd Yasin, Norsuriani Samsudin, Mazne Ibrahim, Siti Zamanira Mat Zaib, Nor Syuhada Zulkefli, Nur Dalila Mat Yusoff. (2025-12). Sustainable consumption in practice: exploring green product purchase intentions among Malaysian adults. Journal of Tropical Resources and Sustainable Science , Vol. 13(Special Issue) , pp. 87-94.
  2. Ghaffar, S. F. A., Ahmad G., Ibrahim M., Yussof N.D.M., Muhammad N.H., Musa R., Isa I.I.M.. (2023). Relationship between Parental Emotional Styles and Family Values to Anxiety Level among Primary School Children. Malaysian Journal of Medicine and Health Sciences , Vol. 19(3) , pp. 302 - 309. https://doi.org/10.47836/MJMHS.19.3.39
  3. Ibrahim M., Mansor, A.. (2022-05). Bake The World a Better Place: Embedding Social Entrepreneurial Spirit Among Community Bakers During Covid-19 in Malaysia. Journal of Tourism, Hospitality and Culinary Arts , Vol. 14(1) , pp. 435-452.
  4. Normaizatul Akma, S., Radzi N.A.M., Saidi, Noraida, Siti Fatimah Ab Ghaffar, Hasif Rafidee Hasbollah, Mazne Ibrahim. (2022). Online Learning during Pandemic Covid-19: An Insight from a Rural Area. International Journal Of Education, Psychology And Counselling (IJEPC) , Vol. 7(46) , pp. 707-716.
  5. Mansor, N. A., Rusli, S. A., Razak, N.F.A, MAZNE IBRAHIM, Simpong, DB, Othman, N.A., Ridzuan, N. A.. (2021). Over-development in rural tourism: Tourism impact, local community satisfaction and dissatisfaction. REVIEW OF INTERNATIONAL GEOGRAPHICAL EDUCATION , Vol. 11(10) , pp. 262-271.
  6. Hajar Haris, Hazwani Sabri, Lyzendra Oneh, Firdaus Buraera, Nur Dalila Yusoff, Mazne Ibrahim. (2014-09-10). The Impacts of Lifestyle Study and Eating Behaviour Quality on Academic Performance among University Students. Journal of Hospitality, Tourism and Wellness Studies , Vol. 1(1) , pp. 103-114.
  7. Mansor, N. A., MAZNE IBRAHIM, Rusli, S.A., Simpong.D, Razak, N.F.A, Samengon, H., Ridzuan, N.A., Othman, N.A.. (2019). Empowering indigenous communities through participation in tourism. International Journal of Tourism Anthropology , Vol. 7(3-4) , pp. 309-329.
Sumber data: MyScholar
  1. Siti Nur Shafiqah Shari, Afiq Nazhan Asmadi, Nor Emiza Malisa Mat Jusoh, Raja Nur Aina Najihah Raja Abdul Halim, Mazne Ibrahim. (2024-12). Awareness of Food Safety Among University Student in Malaysia. In Hospitality, Tourism & Wellness Colloquium 8.0 (HoTWeC 2024) , pp. 227 - 235. UMK Press.
  2. MUHAMMAD MAHZUZ BIN MALIM, MUHAMMAD NAUFAL SULHI BIN ABDUL SUKOR, MUHAMMAD NURHAFIZ BIN HERMAN, MUHAMMAD ZAHIRUDDIN BIN AZMAN, Mazne Ibrahim. (2023). Factors Influencing the Usage of Online Food Delivery Service among University Student in Malaysia. In Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness , pp. 104 - 120. Faculty of Hospitality, Tourism and Wellness.
  3. MUHAMMAD ZAIMUDDIN BIN ZUNAIDI, MUHAMMAD ZA¿IM BIN MOHD ASRI, NASIHAH BINTI MOHD RODZI, NATASHA BINTI ISMAIL, Mazne Ibrahim. (2023). Measuring perceived service quality toward customer loyalty in Malaysia fast food restaurant. In Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness , pp. 121 - 140. Faculty of Hospitality, Tourism and Wellness.
  4. NIK NUR AMIRAH BINTI NIK LUKMAN, NIK NUR MADIHAH BINTI HASSAN, NONINORDIANA A/P MATSOL, NIK NUR SHUHADA BINTI ARIFF, Mazne Ibrahim. (2023). The influencing factors of online reviews affecting customer visit intention towards food and beverage establishment in Malaysia. In Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness , pp. 141 - 158. Faculty of Hospitality, Tourism and Wellness.
  5. Noorhelriyani Mat, Nor Ibtisam Hazzwani Che Daud, Norasmida Farhan, Nordiana Mainin, Nor Amira Mohd Razali, Mazne Ibrahim. (2023). The Influence of Workplace Deviant Behavior Towards Employee Performance in Malaysia Hotel Industry. In Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness , pp. 159-175. Fakulti Hospitaliti, Pelancongan dan Kesejahteraan.
  6. BUSYRA BINTI BURHAN, NURUL AMIRAH BINTI MASLEE, NURUL NABILAH BINTI ABDUL JABAR, SALMA AFIQAH BINTI AZMAN, MAZNE IBRAHIM. (2021-10). AWARENESS OF FOOD HYGIENE TOWARDS FOOD AND BEVERAGE ESTABLISHMENTS AMONG CUSTOMERS IN MALAYSIA. In RESEARCH TOWARDS IR 4.0 , pp. 10 - 20.
  7. NUR IZZATI HASHIM, NOR SHAFIHA FATIHA BINTI ZULKIFLE, NUR IZZATI BINTI MUHAMMAD NAZIR, FATIN FATMA BINTI ABDULLAH, Mazne Ibrahim. (2021-10-10). Awareness on Food Waste in Food and Beverage Sector Among Customers in Malaysia. In 4th HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM (HOTWEC 4.0) , pp. 87 - 98. FACULTY OF HOSPITALITY, TOURISM AND WELLNESS.
  8. Siti Mayuni Md Rani, Siti Norfarhana Jaffar, Siti Nur Syafiqah Abdulah, Tuan Nur A¿liah Fazleen Al-Fatihah Tuan Azman, Mazne Ibrahim. (2022). Customer Satisfaction towards Usage of Food Delivery Applications during Covid-19: Malaysia Outlook. In E-PROCEEDING HoTWeC 6.0 , pp. 671 - 681. FACULTY OF HOSPITALITY, TOURISM AND WELLNESS. https://doi.org/978-967-0021-47-8
  9. Siti Hawa Mohd Ahid, Siti Khadijah Abdul Ghani, Siti Mardhiah Zulkiffli, Siti Mariam Emri Abdullah, Mazne Ibrahim. (2022). Customer Awareness towards Muslim Friendly Hotel in Malaysia. In E-PROCEEDING HoTWeC 6.0 , pp. 661 - 670. FACULTY OF HOSPITALITY, TOURISM AND WELLNESS.
  10. Tuan Nurul Asiah Binti Tuan Isa, Umi Salbikah Binti Alias, Wan Nur Amirahuda Binti Wan Mohd Ruzifa, Wan Nurul Wahidah Binti Wan Mohd Roslan, Mazne Ibrahim. (2022). Customer Perception towards Artificial Intelligence in Malaysia Hospitality Industry. In E-PROCEEDING HoTWeC 6.0 , pp. 682 - 696. FACULTY OF HOSPITALITY, TOURISM AND WELLNESS.
  11. Ibrahim,Mazne, MOHAMAD KHAIRUDDIN BAHARUM, NOR FATIN SAPIRA MAT BAKRI, SITI AJRINA MOHAMAD ZAIN, TAN MEI SING. (2020). THE INFLUENCE OF KITCHEN LAYOUT TOWARDS EMPLOYEE PERFORMANCE IN FOOD AND BEVERAGE OUTLET. In 3rd Hospitality, Tourism and Wellness Colloquium (HoTWeC 3.0) , pp. 107 - 115. UMK Press.
  12. Ibrahim,Mazne, ELAINE LEE CHUN WUN, MUHAMAD FIRDAUS NAIM MOHD KAMAL, NOOR AZIRA MOHD NOR, QUTREEN NADA MAT NOH. (2020). THE INFLUENCE OF RESTAURANT LAYOUT CHARACTERISTIC ON MEAL DURATION AND CUSTOMER SPENDING. In 3rd Hospitality, Tourism and Wellness Colloquium (HoTWeC 3.0) , pp. 116 - 123. UMK Press.
  13. Ibrahim,Mazne, MUHAMAD SYAHMI MOHD YAZED, NOOR IDAYU CHE ALI, TAN YAN SHAN, NURUL IZZATUL NABILA RAMELI. (2020). Factor Influencing The Customer Preference In Choosing Buffet Style Dining Option. In Nurturing Hospitality, Tourism and Wellness World , pp. 124 - 133. UMK Press.
  14. Ibrahim,Mazne, Nurashikin A. Ridzuan, CHE NUR SYAHIRA CHE MOHD ALEMY, NUR MADIHAH MAT HUSSIN, SYAHIDAH HAMIZAH AHMAD SUKRI, TAN JIA YING. (2020). Factors Affecting the Acceptance of Korean Food among Malaysians. In 3rd Hospitality, Tourism and Wellness Colloquium (HoTWeC 3.0) , pp. 134 - 141. UMK Press.
  15. Ibrahim,Mazne, Nurashikin A. Ridzuan, CHE NURSYAHIRA ENCHEK KAMARUDDIN, JIWARATHINI MANMARAN, LIM PEI LING, NUR SYAFIQAH RAZALI. (2020). Impact of Instagram Influencers towards Purchase Intention in Local Food Business. In 3rd Hospitality, Tourism and Wellness Colloquium (HoTWeC 3.0) , pp. 142 - 150. UMK Press.
Sumber data: MyScholar
  1. Mazne Ibrahim. (2025-12). Dari Kampung Terus ke Jiwa: Eksplorasi Budaya & Warisan Makanan Secara "Experiential Learning". Penerbitan Korporat UMK.
  2. Nur Farihin Abd Hadi Khan, Mazne Ibrahim. (2025-07). Dari Dapur ke Dunia Maya: Warisan Mengalir, Budaya Menyapa. UMK Corporate Publication.
  3. Tengku Nuraishah Hazreen Tengku Abdullah, Wan Muhamad Hasrin Wan Hassan, Siti Hajar ShukrI, Rosmaliza Mohamad Rosli, Mazne Ibrahim. (2024-12). Factors Influencing Youngsters' Intention to Visit Hipster Cafes in Malaysia. UMK Press.
  4. Afwan Shoime, Zahidah Abdul Aziz, Siti Nur Fatihah Shukur, Nur Munirah Mohd Suhaimi, Mazne Ibrahim. (2024-12). Factors Influencing Customer Satisfaction towards Foreign Labor in Malaysia Hotel Industry. UMK Press.
  5. Nur Athirah Abdul Halim, Mohammad Ariffuddin Khairul Anuar, Siti Nur Farahin Husin, Nur Fatin Auni Lokman, Mazne Ibrahim. (2024-12). Awareness of Healthy Food Choices among Young Generation in Malaysia. UMK Press.
  6. Mazne Ibrahim, Nurul Fardila Abd Razak. (2024-01). Food Culture and Heritage Exhibition as a Catalyst in Promoting Gastronomic Tourism Attraction. Sabaragamuwa University of Sri Lanka.
  7. Ahmad Fahme Mohd Ali, Roslizawati Che Aziz, Raja Norliana Raja Omar, Abdullah Muhamed Yusoff, Ruzanifah Kosnin, Nor Syuhada Zulkefli, Fauzan Hafiz Muhammad Safri, Mazne Ibrahim, Nur Dalila Yusoff, Mohammed Ruqaimi Remeli, Sathish Kumar Velayuthan, Norsuriani Samsudin, Mohd Zamruri Ab Ghani, Lydia Irffian Mohd Isa. (2024). Laporan program - Sustainability In The Creative & Cultural Industries Programme - Asean & Beyond (SCCIP 2024). UMK Press.
  8. Siti Salina Saidin, Mazne Ibrahim. (2023-10). Perspektif Healing Travel. Majalah Pusat Pengajian Biologi UITMCNS.
  9. Mazne Ibrahim. (2022-12). Penjaja Sayur Bermotosikal Sebagai Agen Keusahawanan Sosial. MASMED UITM CAWANGAN TERENGGANU.
  10. Mazne Ibrahim. (2022-04). Takkan Kuih Tradisional Melayu Hilang Di Dunia. MASMED UITM CAWANGAN TERENGGANU.
  11. MAZNE IBRAHIM. (2021-10). TREN TUKANG ROTI KOMUNITI SEBAGAI KERJAYA ALTERNATIF. MALAYSIAN ACADEMY OF SME AND ENTREPRENEURSHIP DEVELOPMENT (MASMED).
  12. Nurul Hafizah Mohd Yasin, Derweanna Bah Simpong, Nur Farihin Abd Hadi Khan, Mazne Ibrahim. (2021-12-15). Rizbrunana: Advances In High-Fibre Biscuit Using Brown Rice And Banana Peel. RESEARCH MANAGEMENT INNOVATION CENTRE (RMIC).
  13. Normaizatul Akma, S., Naziatul Aziah Mohd Radzi, MAZNE IBRAHIM. (2021-12). Creating Excitement in Learning Through Tiktok Applications.
  14. MAZNE IBRAHIM, Radzi N.A.M., Saidi, N.A.. (2021-12). The Simulation in Virtual Learning for Practical Courses: A Proposed Idea.
  15. Simpong, D.B, Nurashikin A. Ridzuan, A. Ridzuan, Harnidah Samengon, Nur Azimah Othman, Mansor, Nur Aliah, Mazne Ibrahim, Nurul Fardila Abd Razak. (2020). The Impact of Community Based Tourism on Socio-Cultural and Economic Aspect of Orang Asli in Dusun Kampung Kuala Mu, Sungai Siput. Innovare Academics Sciences Pvt. Ltd.
Sumber data: MyScholar
FOSTERING SOCIO-ECONOMIC ACTIVITIES AND COMMUNITY INVOLVEMENT IN NATIVE BASED TOURISM PRODUCT AMONG ORANG ASLI
MEMBER · KPT · 2020
FOSTERING SOCIO-ECONOMIC ACTIVITIES AND COMMUNITY INVOLVEMENT IN NATIVE BASED TOURISM PRODUCT AMONG ORANG ASLI
HEAD · FRGS · 2017
IMPACT OF RURAL TOURISM PRODUCTS DEVELOPMENT ON TOURIST SPENDING IN POVERTY ALLEVIATION: A CASE STUDY OF TADOM HILL
MEMBER · SGJP · 2017
MODELLING SHARIAH COMPLIANCE HOTEL : AN ANALYTICAL AND LEGAL APPROACH ON THE BEST PRACTICE AMONG HOTELIERS IN MALAYSIA
MEMBER · SGJP · 2016
PENJANA KPT-CAP (KURSUS CERTIFICATE OF COMPLETION IN WELLNESS OPERATIONS)
MEMBER · KPT · 2022
SHARIAH COMPLIANCE HOTEL MODEL AS CONTRIBUTOR IN ENCHANCING MALAYSIA AS A DESTINATION OF CHOICE
HEAD · RAGS · 2013
THE EVALUATION OF FAMILY-BASED PROGRAM IN REDUCING ANXIETY AMONG PRIMARY SCHOOL CHILDREN
MEMBER · UMK-FUND · 2020
PENJANA KPT-CAP (KURSUS CERTIFICATE OF COMPLETION IN WELLNESS OPERATIONS)
MEMBER · 2020
PENJANA KPT-CAP (KURSUS PROFESIONAL ESTETIK)
MEMBER · 2020

Award(s)

4
Anugerah Perkhidmatan Cemerlang (APC) tahun 2020 (2021)
Awarded by: Universiti Malaysia Kelantan
Anugerah Jasa Universiti 2018 (2019)
Awarded by: Universiti Malaysia Kelantan
POSTGRADUATE BEST STUDENT AWARD 2011 (2011)
Awarded by: UNIVERSITI TEKNOLOGI MALAYSIA
ANUGERAH SISWAZAH TERBAIK PROGRAM (2007)
Awarded by: UNIVERSITI TEKNOLOGI MARA

Research Award(s)

25
RIZBRUNANA HIGH FIBRE BISCUIT: FROM WASTE TO HEALTH
Award: GOLD · Role: Member
Exhibition: INTERNATIONAL VIRTUAL EXPO OF INNOVATION PRODUCT AND SYSTEM DESIGN (INVIDE 2023)
GOLD AWARD H08
Award: GOLD · Role: Member
Exhibition: HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
RIZBRUNANA: FROM WASTE TO HEALTHY HIGH FIBRE BISCUIT
Award: GOLD · Role: Member
Exhibition: INTERNATIONAL VIRTUAL EXPO OF INNOVATION PRODUCT AND SYSTEM DESIGN 2021 (IN-VIDE 2021)
RIZBRUNANA HIGH FIBER LACTATION BISCUIT: FROM WASTE TO HEALTH
Award: GOLD · Role: Member
Exhibition: CARNIVAL OF RESEARCH AND INNOVATION (CRI 2023)
FACTORS INFLUENCING TOURIST TOWARDS DARK TOURISM ENGAGEMENT IN MALAYSIA
Award: GOLD · Role: Member
Exhibition: HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL
Award: GOLD · Role: Member
Exhibition: INTERNATIONAL EXHIBITION AND SYMPOSIUM ON PRODUCTIVITY, INNOVATION, KNOWLEDGE AND EDUCATION (I-SPIKE 2021)
RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL
Award: GOLD · Role: Member
Exhibition: VIRTUAL INNOVATION COMPETITION 2021 (VIC 2021)
RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL
Award: GOLD · Role: Member
Exhibition: CARNIVAL OF RESEARCH AND INNOVATION (CRI 2021)
GOLD AWARD H09
Award: GOLD · Role: Member
Exhibition: HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
BEST CONTENT AWARD - FACTORS INFLUENCING TOURIST TOWARDS DARK TOURISM ENGAGEMENT IN MALAYSIA
Award: SPECIAL · Role: Member
Exhibition: HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
BEST PRESENTER AWARD - FACTORS INFLUENCING TOURIST TO ENGAGE WITH CULTURAL TOURISM IN MALAYSIA
Award: SPECIAL · Role: Member
Exhibition: HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
NAGGETA
Award: SPECIAL · Role: Member
Exhibition: BEGINNER'S INNOVATION ENTREPRENEURSHIP & EXHIBITION (BIE 6.0)
BEST SUPERVISOR OF THE YEAR (TOURISM)
Award: SPECIAL · Role: Head
Exhibition: HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
NAGGETA
Award: SILVER · Role: Member
Exhibition: BEGINNER'S INNOVATION ENTREPRENEURSHIP & EXHIBITION (BIE 6.0)
SUPER CHIPS
Award: SILVER · Role: Member
Exhibition: BEGINNERS INNOVATION & ENTREPRENEURSHIP EXHIBITION (BIE 5.0)
EXPLORING DOMESTIC TOURIST¿S ATTITUDES AND PERCEPTIONS TOWARDS MALACCA HERITAGE AS A TOURISM ATTRACTION IN MALAYSIA
Award: SILVER · Role: Member
Exhibition: HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
BRANDING MALAYSIA AS FOOD TOURISM DESTINATION AMONG TOURIST
Award: SILVER · Role: Member
Exhibition: HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
FACTORS INFLUENCING TOURIST TO ENGAGE WITH CULTURAL TOURISM IN MALAYSIA
Award: SILVER · Role: Member
Exhibition: HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 5.0 (HoTWeC 5.0)
RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL FLOUR
Award: SILVER · Role: Member
Exhibition: THE 1ST INTERNATIONAL BUSINESS AND MANAGEMENT VIRTUAL INNOVATION AND INVENTION OF IDEAS COMPETITION (VIIIC 2021)
RIZBRUNANA HIGH FIBER BISCUITS: FROM WASTE TO HEALTH
Award: SILVER · Role: Member
Exhibition: 13TH CREATION, INNOVATION, TECHNOLOGY AND RESEARCH EXPOSITION (CITREX 2023)
AWARENESS ON FOOD WASTE IN FOOD AND BEVERAGE SECTOR AMONG CUSTOMER IN MALAYSIA
Award: SILVER · Role: Member
Exhibition: HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM 4.0 2020 (HoTWeC 4.0)
ONLINE OPEN-BOOK TEST: DYNAMIC WAY OF E-ASSESSMENT
Award: SILVER · Role: Member
Exhibition: TEACHING ENHANCEMENT AND LEARNING INNOVATION CARNIVAL 2020
MUSHY LEKOR
Award: SILVER · Role: Member
Exhibition: BEGINNERS INNOVATION & ENTREPRENEURSHIP EXHIBITION (BIE 5.0)
SILVER AWARD H07
Award: SILVER · Role: Member
Exhibition: HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
VIDEO KORPORAT FAKULTI HOSPITALITI, PELANCONGAN DAN KESEJAHTERAAN (FHPK) - TEMPAT KETIGA
Award: NONE · Role: Member
Exhibition: PERTANDINGAN VIDEO PENDEK ANUGERAH TIMBALAN NAIB CANSELOR (AKADEMIK DAN ANTARABANGSA) UNIVERSITI MALAYSIA KELANTAN

Education(s)

5
()
INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM
(2011) UNIVERSITI TEKNOLOGI MALAYSIA
IJAZAH SARJANA TOURISM PLANNING TOURISM PLANNING
(2007) Universiti Teknologi MARA (UiTM)
IJAZAH SARJANA MUDA Pengurusan Hotel Pengurusan Hotel
(2005) UNIVERSITI TEKNOLOGI MARA
DIPLOMA PENGURUSAN PENGURUSAN HOTEL
(2001) Sekolah Menengah Kebangsaan Ismail Petra
SPM

Working Experience(s)

2
SALES COORDINATOR
THE HERITAGE BAY CLUB, MARINA & RESORT, PULAU DUYONG, TERENGGANU · 01-Sep-2007 - 01-Jul-2008
TUTOR
UNIVERSITI MALAYSIA KELANTAN · 01-Aug-2008 - 01-Mar-2011

Courses Taught

Code Description
AFT1013 FOUNDATION OF ENTREPRENEURSHIP
AFT1023 FOUNDATION OF MANAGEMENT
AFT1053 PRINCIPLES OF MARKETING
AHS2013 INTRODUCTION TO HOSPITALITY INDUSTRY
AHS3023 CLUB MANAGEMENT
AHS3043 CONSUMER BEHAVIOUR IN HOSPITALITY
AHS3053 FACILITY MANAGEMENT
AHS3063 RESTAURANT MANAGEMENT AND FOOD SERVICE
AHS3073 HOSPITALITY MANAGEMENT
AHS4083 CURRENT ISSUE IN HOSPITALITY
AHS4093 HOSPITALITY ENTREPRENEURSHIP SEMINAR
AHS4103 FOOD AND BEVERAGE MANAGEMENT
AHS4112 HOSPITALITY RESEARCH PROJECT (I)
AHS4113 HOSPITALITY RESEARCH PROJECT (II)
APT2053 MANAGEMENT AND DEVELOPMENT OF NEW ENTERPRISES
APT3073 RESEARCH METHODOLOGY
APT4098 PRACTICAL TRAINING
ATS3043 CONSUMER BEHAVIOR IN TOURISM
ATS4083 CURRENT ISSUES IN TOURISM
AWS4083 CURRENT ISSUES IN HEALTH
AWS4093 HEALTH ENTREPRENEURSHIP SEMINAR
HFT10303 MARKETING IN HOSPITALITY AND TOURISM
HFT40102 STUDENT IN ENTERPRISE PROGRAM (SIEP)
HHB30403 FOOD CULTURE AND HERITAGE
HHP30102 HOSPITALITY RESEARCH PROJECT (I)
HHP40103 HOSPITALITY RESEARCH PROJECT (II)
HHS10103 INTRODUCTION TO HOSPITALITY INDUSTRY
HHS20103 BASIC SERVING
HHS30203 FOOD AND BEVERAGE MANAGEMENT
HPT20203 BUSINESS LAW
HPT20303 TECHNOLOGY AND INFORMATION IN BUSINESS
HPT20403 ENTERPRISE MANAGEMENT
HPT40108 INDUSTRIAL TRAINING

Supervision