1. Azman A.B., Majid M.A.A., Mohammad Syakir Zainozaman, Zulkifly M.I., Mahusain M.A.. (2025). Scroll, Click, Buy: The Impact of Social Media Attributes on Purchase Intentions among Young Adults. Journal of Information Technology Management , Vol. 17 (1) , pp. 99 - 118. https://doi.org/10.22059/jitm.2025.99926
  2. Mohammad Syakir Zainozaman, Amir Faisal Ahamed Latfi, Ismail, M.J, Razlan, M.N. (2026-08). Determinants of Business Sustainability among Traditional Food Micro-Entrepreneurs in Kelantan: Structural Equation Modeling of Vulnerabilities, Authenticity, and Digital Adoption. International Journal of Research and Innovation in Social Science (IJRISS) , Vol. 10(7) , pp. 13980-13990. https://doi.org/10.47772/IJRISS.2026.100700954
  3. Mohammad Syakir Zainozaman, Mohamad Pirdaus Yusoh, Bibi Nabihah Abdul Hakim, Muhamad Jufri Ismail, Ahmad Ikhwan Fitri Arefin. (2026-08). Factor Influencing Organic Food Intention and Actual Purchase Behaviour among Malaysian Millennials. International Journal of Research and Innovation in Social Science (IJRISS) , Vol. 10(14) , pp. 2275 - 2291. https://doi.org/10.47772/IJRISS.2026.1014MG0172
  4. Nur Amirah Ayuni Azmi, Mohammad Syakir Zainozaman, Amir Faisal Ahamed Latfi, Muhamad Jufri Ismail, Ahmad Ikhwan Fitri Arefin. (2026-08). Service Quality Dimensions and Customer Satisfaction in the Budget Hotel Sector: Empirical Evidence from Kelantan, Malaysia. International Journal of Research and Innovation in Social Science (IJRISS) , Vol. 10(7) , pp. 15061 - 15070. https://doi.org/10.47772/IJRISS.2026.100701027
  5. Anwar Jaafar, Muhamad Jufri Ismail, Mohammad Syakir Zainozaman, Muhammad Nabil Mohd Razlan. (2026-08). Assessing TVET Knowledge and Acceptance among SPM Students in Malaysia: Empirical Validation of an Integrated Framework (SCCT¿ TPB). International Journal of Research and Innovation in Social Science (IJRISS) , Vol. 10(7) , pp. 16984 - 16997. https://doi.org/10.47772/IJRISS.2026.100701163
Sumber data: MyScholar
Sumber data: MyScholar
Sumber data: MyScholar

Education(s)

4
(2022) UNIVERSITI TEKNOLOGI MARA (UITM)
IJAZAH SARJANA GASTRONOMI
(2019) UNIVERSITI TEKNOLOGI MARA (UITM)
IJAZAH SARJANA MUDA CULINARY ARTS MANAGEMENT
(2017) UNIVERSITI TEKNOLOGI MARA (UITM)
DIPLOMA CULINARY ARTS
(2013) SMK SULAIMAN, BENTONG
SPM

Courses Taught

CodeDescription
HHB40503 FOOD WRITING
HHP30102 HOSPITALITY RESEARCH PROJECT (I)
HHS20203 BASIC COOKERY
HPI40107 MANAGEMENT & ADMINISTRATION
HPI40207 SYSTEM APPLICATION
HPI40307 CUSTOMER SERVICE
HPI40407 SERVICE QUALITY
HPT30303 PRODUCT INNOVATION