1. Ataul Karim Patwary, Nor Rabiatul Adawiyah Nor Azam, Muhammad Umair Ashraf, Abdullah Muhamed Yusoff, Waqas Mehmood, Md Karim Rabiul. (2025). Examining employee performance through knowledge management practices, organisational commitment and capacity building in the Malaysian hotel industry. Global Knowledge, Memory and Communication , Vol. 74(3-4) , pp. 733 - 752. https://doi.org/10.1108/GKMC-11-2022-0256
  2. Hashim, N.A.A.N., Mohamad S.R., Abdullah, T., Awang, Z., Omar, R.N.R., Zain, E.N.M., Safri, F.H.M., Nawi, N.M.M., Yusoff, A.M, Fadhilahanim Aryani Abdullah. (2020-09). Tourist risk perception and revisit intention: Examining the validity and reliability of the measuring instrument. European Journal of Molecular and Clinical Medicine , Vol. 7(6) , pp. 2661-2666.
  3. Hashim, N.A.A.N., Awang, Z., Yusoff, A.M, Safri, F.H.M., Fatt, B.S., Velayuthan, S.K., Hashim, H., Novianti, S.. (2020). Validating the measuring instrument for determinants of tourist's preferences toward revisit intention: A study of genting highland. Journal of Advanced Research in Dynamical and Control Systems , Vol. 12 (7 Special) , pp. 2236-2240. https://doi.org/10.5373/JARDCS/V12SP7/20202349
  4. Yusoff, A.M, Kumar, N., Harun, N.H.. (2020). The Mediating Role of Leader-member Exchange on the Relationship between Perceived Transformational Leadership and Innovative Work Behavior. Journal of Advanced Research in Dynamical and Control Systems , Vol. 12(7) , pp. 461¿463. https://doi.org/10.5373/JARDCS/V12I7/20202026
  5. Razak, A. A., Mansor, N. A., Razak, R. A., Nawi, N. M. M., Yusoff, A.M, Din, N.. (2020). Changing awareness about health behavior: A study among young instagram users. Journal of Behavioral Science , Vol. 15 (1) , pp. 19-33.
  6. Nik Alif Amri Nik Hashim, Ramlee, S.I.F., Yusoff, A.M, Normaizana Mat Nawi, Zaimatul Awang, Zainuddin, S. A., Abdullah, Tahirah, Ahmad, G., Rahim, M. A., Boyd Sun Fatt. (2019-11). Test Engineering and Management. , Vol. 59(6) , pp. 1014-1021.
  7. Nik Hashim, N.A.A., Yusoff, A.M, Awang, Z., Aziz, R.C., Ramlee, S.I.F., Bakar, N.A., Noor, M.A.M, Fatt, B.S. (2019). The effect of domestic tourist perceived risk on revisit intention in Malaysia. International Journal of Innovative Technology and Exploring Engineering (IJITEE) , Vol. 8(10) , pp. 4591-4596. https://doi.org/10.35940/ijitee.J1085.0881019
  8. Abdullah Muhamed Yusoff, Siti Shaqirah Helimi, Nur Liyana Sofiya Azmi, Nurul Ayuni Anuar, Nor Nadiah Abdullah, Nur Husna Aleya Hasrol Amran, Nur Zulaikha Huda Zainal Ibidin. (2026-06). Kuih Sri Manja at a Crossroads: Preserving Kelantanese Culinary Heritage while Building a Resilient Mobile Micro-Enterprise. International Journal of Entrepreneurship Case Study (IJECS) , Vol. 5(1) , pp. 17 - 23. https://doi.org/10.51471/tz3xy331
  9. Abdullah Muhamed Yusoff, Prettya Lenncy Anak Chua, Siti Rosaidatul Sofia Arifin, Anis Nur Ain Aslan, Siti Rahayu Ab Rashid, Siti Aisyah Ghazali, Siti Nur Fada'il Ghazali, Nurul Anis Azmin, Mohamad Azire Moh Razalie, Mohd Yusof Abd Hafiz. (2026-06). Preserving Nekbat in a Digital Marketplace: Mak Wan's Decision Between Heritage, Innovation and Scale. International Journal of Entrepreneurship Case Study (IJECS ) , Vol. 5(1) , pp. 30 - 37. https://doi.org/10.51471/tz3xy331
  10. Abdullah Muhamed Yusoff, Muhammad Abid Mat Lin, Noor Aima Suri Noor, Noorbasirah Yaacob, Pavithrah Shanmuganathan. (2025-03-31). Food Safety: An Assessment of Knowledge, Attitude and Practice Toward Fast-food Operators in Malaysia. Journal of Hospitality, Tourism & Wellness Studies , Vol. 2(1) , pp. 1-12. https://doi.org/10.70944/jhtw.v2i1.1585
  11. Mohd Izwan Mohd Zaki, Nur Amira Syasya Mohammad Samauludin, Siti Fatima Muhamad, Zatul Iffah Mohd Fuza, Yusoff, A.M. (2025-03-29). Determinants of Secondary School Teachers¿ Purchase intention towards ready-to-eat products in Dungun, Terengganu, Malaysia. Information Management and Business Review , Vol. Vol 17 (1)S , pp. 1-9. https://doi.org/10.22610/imbr.v17i1(I)S.4427
  12. Abdullah Muhamed Yusoff. (2025-01). From Kitchen to Code: How AI is Transforming Gastronomy. AI Spectrum Bulletin , Vol. 3 , pp. 34.
  13. Nor Maizana Mat Nawi, Nik Alif Amri Nik Hashim, Marlisa Abdul Rahim, Nurzehan Abu Bakar, Abdullah Muhamed Yusoff, Roslizawati Che Aziz, Harnidah Samengon. (2023). Factors Influencing Customers' Travel Reviews on Hotel Tourist Loyalty. ResMilitaris - revue europeenne d'études european journal of military studies , Vol. 13 (1) .
  14. Norsyahidatun Naim Misran, Mohd Shazali Md.Sharif, Mohd Noor Azmin Akbarruddin, Mazni Saad, Abdullah Muhamed Yusoff. (2022). Cultural Identity of Malay Bugis: A Reflection in Traditional Food Practices. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , Vol. 14(1) , pp. 140-163.
  15. Faizal Azrin Abdullah, Tuan Ahmad Tuan Ismail, Abdullah Muhamed Yusoff. (2022). Hotel Amenities, Customer Satisfaction and Customer Experience: A Test of Mediation. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , Vol. 14(1) , pp. 262-270.
  16. Abdul Rashed, N. S., Abdullah, F. A., Yusoff, A.M, Hasbollah H.R., Ahmad M I, Razab, M. K. A. A, Zulhisyam, A. K., Jamaludin, M. H.. (2021-12). The effect of ratio between Tilapia fish (Oreochromis niloticus) and Otoshimi on properties of sago fish crackers. Journal of Tropical Resources and Sustainable Science , Vol. 9 , pp. 117-122.
  17. Mohd Shazali Md. Sharif, Mohd Noor Azmin Akbarruddin, Abdullah Muhamed Yusoff, Nurul Falah Hashim, Putera Mohd Naim Norsalim. (2021-08). Challenges and Uncertainty: The Impact of Covid 19 on Segi Seri Group Sdn. Bhd.. International Journal of Academic Research in Business and Scocial Science , Vol. special issues , pp. 63-78. https://doi.org/2222-6990
  18. Roslizawati Che Aziz, Nik Alif Amri Nik Hashim, Anis Nazihah Ahmad Nordin, Halimatus Sakdiyah Hosayni, Nur Fatin Syawani Suhaimi, Abdullah Muhamed Yusoff. (2020). Determinant Factors that Affect E-Learning Approach in Teaching and Learning at Higher Education: A Literature Review.. Jurnal Penyelidikan Sains Sosial (JOSSR). , Vol. 3(8) , pp. 42-51.
Sumber data: MyScholar
  1. Abdullah Muhamed Yusoff, Muhammad Nubhan Wajdee Mohd Nazry, Nor Nadiah Lokmizan, Nurassyura Balqis Redzuan, Wan Farahnaz Azwin Che Azman. (2026). The Role of Social Media in Promoting Tourist Destinations among Students in Malaysia: A Case Study of East Coast Public University. In The 3rd International Conference on Hospitality, Tourism and Wellness (ICoHoTS 2025), , pp. 132-137. UMK Press.
  2. Raja Norliana Raja Omar, Roslizawati Che Aziz, Ahmad Fahme Mohd Ali, Abdullah Muhamed Yusoff. (2025). Digital Detox Tourism and Its Effects on Relationship Building and Social Bonding in Adventure Tourism. In e-PROCEEDING OUTDOOR RECREATION & ADVENTURE TOURISM 2025 , pp. 2-7. Ricom Trading Sdn Bhd. https://doi.org/978-629-99863-3-1
  3. Ruzanifah Kosnin, Raja Norliana Raja Omar, Roslizawati Che Aziz, Nor Syuhada Zulkefli, Abdullah Muhamed Yusoff, Ahmad Fahme Mohd Ali. (2024). The Implementation of Future, Apprenticeship, Competence and Employee (Industry FACE) in Innovative Curriculum. In INTERNATIONAL UNIVERSITY CARNIVAL ON E-LEARNING (IUCEL 2024) X KONGRES DAN PERTANDINGAN INOVASI PENGAJARAN & PEMBELAJARAN UKM (kNOVASI 2024) , pp. 99-102. Pusat Pengajaran & Pembangunan Kurikulum (Pengajaran-UKM).
  4. Nurulhuda binti Saidon, Prinah A/P Balakrishnan, Raihan Hanis binti Rusman, Raihan Hanis binti Rusman, Abdullah Muhamed Yusoff. (2023). Consumer Perception of Food Safety at Restaurant in Kota Bharu, Kelantan. In Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness , pp. 354 - 366. Fakulti Hospitaliti, Pelancongan dan Kesejahteraan.
  5. Hashim N.A.A.N., Nawi N.M.M., Bakar, N. A., Rahim M.A, Yusoff, A.M, Halim M.H.A., Ramlee, S.I.F., Remeli, M. R.. (2023). Factors Influencing Customer Revisit Intention to Mamak Restaurants in Penang. In Lecture Notes in Networks and Systems , pp. 275-289. Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-08093-7_19
  6. Shaza Shahirah, Siti Ainsyah, Siti Mas Ayuni, Siti Nabihah, Abdullah Muhamed Yusoff. (2023). Factor Influencing Customer Satisfaction among Millennials toward Homegrown Cafe in Kota Bharu. In Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness , pp. 384 - 394. Fakulti Hospitaliti, Pelancongan dan Kesejahteraan.
  7. Abdullah, F. A., Jusoh M.F.M., Saleh R., Ridzwan R., Yusoff, A.M. (2022). Utilization of digital innovation in small food industry in rural district of Kelantan. In AIP Conference Proceedings . American Institute of Physics Inc.. https://doi.org/10.1063/5.0079274
  8. Abdullah, F. A., Jamaludin, M. H., Rikinorhakis Ridzwan, Yusoff, A.M, Khadri, N.A.M., Muhammad N.H., Hasbollah H.R.. (2022). The factors influencing on consumer preference towards smoke meat. In AIP Conference Proceedings . American Institute of Physics Inc.. https://doi.org/10.1063/5.0079275
  9. Abdullah, F. A., Daud, R.R.R., Othman, N.A., Razak, N.F.A, Simpong, DB, Yusoff, A.M. (2022). The Relationship of Ecotourism Development towards Ecotourism Destination Competitiveness. A Case Study in Kelantan. In IOP Conference Series: Earth and Environmental Science . Institute of Physics. https://doi.org/10.1088/1755-1315/1102/1/012083
  10. Nurul Fardila Abd Razak, Abdullah Muhamed Yusoff, Nor Azimah Othman, Derweanna Bah Simpong, Noriza Ishak. (2021-11). FACTORS THAT DETERMINE TOURIST¿S PURCHASE INTENTION TOWARD KELANTANESE LOCAL CUISINE. In Global Tourism Conference , pp. 49-51. Global Tourism Conference. https://doi.org/10.46754/GTC.2021.11.014
  11. Hashim, N.A.A.N., Aziz, R.C., FahmieRamlee, S.I., Zainuddin, S. A., Zain, E.N.M., Awang, Z., Mohamad S.R., Muhamed Yusoff, A.. (2020-12-30). E-learning technology effectiveness in teaching and learning: Analyzing the reliability and validity of instruments. In 1st International Conference on Mechanical, Electronics and Computer Engineering 2020, ICMECE 2020 . IOP Publishing Ltd. https://doi.org/10.1088/1757-899X/993/1/012096
Sumber data: MyScholar
  1. Fauzan Hafiz Muhammad Safri, Ahmad, M.A., Velayuthan, S.K., Khairul, A.P., Roslizawati Che Aziz, Abdullah Muhamed Yusoff, Raja Norliana Raja Omar. (2026-01). Evaluating the Effectiveness of Work-Integrated Learning Internships in Bridging Employability Gaps in the Tourism Sector. In Business Models of the Future (pp. 1069-1081). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-85398-2_94
  2. Fauzan Hafiz Muhammad Safri, Raja Norliana Raja Omar, Ahmad Fahme Mohd Ali, Abdullah Muhamed Yusoff, Roslizawati Che Aziz, Ruzanifah Kosnin, Muhamad Azahar Abas. (2025). Balancing Heritage and Modernity: Evaluating the Role of Kelantan¿s Traditional Crafts in Shaping Sustainable Tourism and Economic Development. In Studies in Systems, Decision and Control (pp. 217 - 226). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-91424-9_20
  3. Abdullah Muhamed Yusoff, Raja Norliana Raja Omar, Ahmad Fahme Mohd Ali, Mohd Izwan Mohd Zaki, Mohd Hafiz Mohd Noor, Mohammad Syakir Zainozaman, Mohammed Ruqaimi Remeli. (2025). Factors Determine the Effectiveness of Hospitality Work-Based Learning Programs in Malaysia. In The Future of Work: How Technology is Transforming Jobs and Skills (pp. 305 - 315). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-87372-0_28
  4. Abdullah Muhamed Yusoff, Roslizawati Che Aziz, Raja Norliana Raja Omar, Ahmad Fahme Mohd Ali, Ruzanifah Kosnin. (2025). An Exploration of Culture and Heritage Conservation Approaches in Kelantan, Malaysia. In Studies in Systems, Decision and Control (pp. 845 - 855). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-91424-9_73
  5. Raja Norliana Raja Omar, Roslizawati Che Aziz, Nor Syuhada Zulkefli, Abdullah Muhamed Yusoff, Ahmad Fahme Mohd Ali, Ruzanifah Kosnin, Velayuthan, Sathish Kumar. (2025). A Comparative Analysis of the Culture and Heritage Elements: Cases of Homestay Program and Kampung-Stay Program. In Studies in Systems, Decision and Control (pp. 835 - 844). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-91424-9_72
  6. Damodaram, T., Hasan, M. Z. M., Merican A.R.M.R., Yusoff, A.M, Yunoh M.N.M., Hassan A.A.M., Hairani N., Alwi, M. A. M. (2023). Impact of Covid-19 Pandemic on SME Digitalization in Taiping, Perak. In Finance, Accounting and Law in the Digital Age (pp. 93-97). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-27296-7_9
  7. Muhammad N.H., Muhamed Yusoff, A., Nawi N.M.M., Razak, N.F.A, Simpong.D. (2023). Pro-environmental Behaviour Impacts on the Willingness to Pay for Bio-based Sustainable Food Packaging. In The Implementation of Smart Technologies for Business Success and Sustainability (pp. 325 - 324). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-10212-7_28
  8. Nor Maizana Mat Nawi, Nik Alif Amri Nik Hashim, Abdullah Muhamed Yusoff, Nor Amira Mohd Razali, Nadia Mukharan@Mohar, Nor Dalila Mat Yusoff, Mas Affandy Mashuri. (2021-04). Chapter Airbnb Physical Environment Attributes and Customer Behavioural Intention. In Insights into Economics and Management (pp. 15-22). B.P International. https://doi.org/10.9734/bpi/ieam/v7/1585C
  9. Nik Alif Amri Nik Hashim, Wan Farha Wan Zulkifli, Abdullah Muhamed Yusoff, Harnidah Samengon, Eni Noreni Mohamad Zain, Siti Rohana Mohamad, Shah Iskandar Fahmie Ramlee, Zaimatul Awang. (2021-02). The Factors Influencing Tourists¿ Behavioural Intention-to-Use Grab Pay Application. In Insights into Economics and Management (pp. 1-10). B.P International. https://doi.org/10.9734/bpi/nicst/v7/1580C
Sumber data: MyScholar
  1. Abdullah Muhamed Yusoff, Ahmad Fahme Mohd Ali, Roslizawati Che Aziz, Faizal Azrin Abdullah, Raja Norliana Raja Omar. (2025-12-01). Empowering culinary entrepreneurs through social impact: Yayasan Tm¿s F&B Entrepreneur Development Program. UMK Press.
  2. Muhamad Hanif Jalil, Danish Afdzal, Nur Tasliah Abdullah, Janice Woo Wen Xin, Wardah Rabiatul Adawiyah Mohd Azmi, Abdullah Muhamed Yusoff. (2025-12-01). Hospitality in education: Empowering teachers with digital tools through community engagement. UMK Press.
  3. Abdullah Muhamed Yusoff. (2025-12). Kepentingan Logo dan Jenama Kendiri dalam Perniagaan. Penerbitan Korporat UMK.
  4. Mohd Fadil Mohd Yusof, Mohamad Pirdaus Yusoh, Ahmad Fahme Mohd Ali, Pavitira A/P Manogaran, Abdullah Muhamed Yusoff, Siti Salina Saidin, Bibi Nabihah Abdul Hakim, Norsyamlina Che Abdul Rahim, Norizan Musa, Muhammad Firdaus Bin Bidin, Mohammad Syakir Zainozaman, Hazzyati Hashim. (2025-12). LENSA FHPK (edisi Disember 2025). Fakulti Hospitaliti, Pelancongan dan Kesejahteraan.
  5. Abdullah Muhamed Yusoff. (2025-07). Kesukarelawanan Pelajar: Dari Papan Putih ke Skrin : Kuasai Canva dan Rekabentuk Digital. Penerbitan Korporat UMK.
  6. Abdullah Muhamed Yusoff. (2025-07). Asam Pedas Tradisional Johor: Warisan Rasa yang Tak Lapuk Ditelan Zaman. Penerbitan Korporat UMK.
  7. Abdullah Muhamed Yusoff. (2025-01). Dari Dapur ke Kod Komputer: Bagaimana AI Mengubah Gastronomi. Penerbitan Korporat UMK.
  8. Muhammad Faiz Nordin, Fairuz Ayunie Mat Yusoff, Nurul Diyana Athirah Othman, Abdullah Muhamed Yusoff. (2024). Factors Affecting Students¿ Intention To Use Food Delivery Apps At Universiti Malaysia Kelantan. UMK Press.
  9. Ahmad Fahme Mohd Ali, Roslizawati Che Aziz, Raja Norliana Raja Omar, Abdullah Muhamed Yusoff, Ruzanifah Kosnin, Nor Syuhada Zulkefli, Fauzan Hafiz Muhammad Safri, Mazne Ibrahim, Nur Dalila Yusoff, Mohammed Ruqaimi Remeli, Sathish Kumar Velayuthan, Norsuriani Samsudin, Mohd Zamruri Ab Ghani, Lydia Irffian Mohd Isa. (2024). Laporan program - Sustainability In The Creative & Cultural Industries Programme - Asean & Beyond (SCCIP 2024). UMK Press.
  10. Muhammad Amirul Mukmin Adnan, Nureen Farisha Zamani, Nurasana Assyaaini Ishak, Nur Natasha Najwa Fiezal Naim, Abdullah Muhamed Yusoff. (2024). Factor That Influences Part-Time Employment Among Hospitality Students at Universiti Malaysia Kelantan. UMK Press.
  11. Abdullah Muhamed Yusoff, Farah Amni Jazleena Jasni, Muhammad Aqiff Aqmal Bahtiar, Nurayuni Nadjwa Zulkiflie, Nurul Hidayah Mahadi. (2024). Self-Service Kiosks in Fast Food Restaurants: A Study on UMK Students¿ Usage Intentions. UMK Press.
  12. Abdullah Muhamed Yusoff, Zaimatul Awang, Muhammad Firdaus Bidin. (2022-12). Communication Skills in the Hospitality Industry. Tourism in Paradise.
  13. Nurul Fardila Abd Razak, Abdullah Muhamed Yusoff. (2022-04). Mercu Kejayaan Usahawan Roti. MASMED UiTM Cawangan Terengganu.
  14. Jamaludin, M. H., Zulhisyam A.K., Abdullah, F. A., Yusoff, A.M, Hasbollah H.R.. (2021-06). Effect of frozen storage on the chemical and sensory properties of red tilapia (Oreochromis niloticus). UMK Press.
  15. Nik Alif Amri Nik Hashim, Raja Norliana Raja Omar, Nurul Aziah Ahmad, Aikal Liyani Mohd Rasdi, Ruzanifah Kosnin, Nur Dalila Yusoff, Abdullah Muhamed Yusoff. (2021-05). Factors Affecting the Willingness to Purchase Green Products among University Undergraduates. Linguistica Antverpiensia.
  16. Nik Alif Amri Nik Hashim, Roslizawati Che Aziz, Yusoff, A.M, Ramlee, S.I.F., Wan Zulkiffli, W.F., Zaimatul Awang, Nawi, Nor Maizana Mat, Rahim, M. A.. (2020). The Success of Halal Supply Chain Management Practices in Malaysia. https://doi.org/DOI: 10.5373/JARDCS/V12I8/20202469
  17. Nik Alif Amri Nik Hashim, Wan Farha Wan Zulkiffli, Roslizawati Che Aziz, Nor Maizana Mat Nawi, Zaimatul Awang, Nur Hafizah Muhammad, Abdullah Muhamed Yusoff. (2020). Grab Pay App: The Factors Influencing Tourists¿ Behavioural Intention-to-Use. International Research Association for Talent Development and Excellence.
  18. Harnidah Samengon, Nik Alif Amri Nik Hashim, Nor Maizana Mat Nawi, Ghazali Ahmad, Zaimatul Awang, Abdullah Muhamed Yusoff, Roslizawati Che Aziz, Ramlee, Shah Iskandar Fahmie, Nurashikin A. Ridzuan, Derweanna Bah Simpong. (2020). Factors Affecting Turnover Intention of Three-Star Hotel Industry in Malaysia. The Mattingley Publishing Co., Inc..
  19. Harnidah Samengon, Nik Alif Amri Nik Hashim, Khairun Najihah Sabri, Salme Yahya, Nur Hafizah Muhammad, Yusoff, A.M, Sathish Kumar Velayuthan. (2020). Factors affecting self-service technology towards intention to adopt the technology among consumer in the foodservice industry.
  20. Roslizawati Che Aziz, Nik Alif Amri Nik Hashim, Abdullah Muhamed Yusoff, Zaimatul Awang, Derweanna Bah Simpong, Raja Norliana Raja Omar, Nur Azimah Othman. (2020). Do knowledge and awareness affect the implementation of green practices? The perspectives of higher education students in Malaysia. International Journal of Psychosocial Rehabilitation,. https://doi.org/DOI: 10.37200/IJPR/V24I6/PR260705
Sumber data: MyScholar
BEHAVIORAL INTENTION TO USE TRAVEL MOBILE APPS AMONG MALAYSIAN MILLENNIAL GENERATION
MEMBER · SGJP · 2017
CONSUMER LIFESTYLE AND HEALTH: THE ROLE OF SOCIAL MEDIA IN INFLUENCING HEALTHY EATING
MEMBER · SGJP · 2017
DEVELOPMENT OF BREAKFAST CEREAL ALTERNATIVE OF ORANGE-FLESHED SWEET POTATO: IPOMOEA CRUNCHY CRUNCH CEREAL.
MEMBER · UMK · 2021
IMPLEMENTATION OF ISLAMIC LEADERSHIP ATTRIBUTES IN MALAYSIAN SHARIAH COMPLIANT INVESTMENT ORGANIZATION
MEMBER · SGJP · 2017
MALAYSIAN CONSUMER PREFERENCE AND ACCEPTANCE OF LOCALLY PRODUCE SMOKE PRODUCT
MEMBER · UMK-MATCH · 2020
MALAYSIAN CONSUMER PREFERENCE AND ACCPETANCE OF LOCALLY PRODUCE SMOKE PRODUCT
MEMBER · SGPPU · 2015
PROGRAM SCUBA DIVING CERTIFICATION
MEMBER · KPT · 2022
PROJEK PERUSAHAAN LKAN LUNAK
MEMBER · GRANT(I/A) · 2022
PROJEK TERNAKAN AYAM KAMPUNG KACUK
MEMBER · GRANT(I/A) · 2022
ROLES OF CUSTOMERS TRAVEL REVIEWS TOWARDS HOTEL GUEST LOYALTY
MEMBER · SGJP · 2017
THEORETICAL INVESTIGATION OF CONSUMERS¿ PRO-ENVIRONMENTAL BEHAVIOUR IMPACTS ON THE WILLINGNESS TO PAY (WTP) FOR NEW BIO-BASED SUSTAINABLE PACKAGING
MEMBER · UMK-FUND · 2020
UMK GRADUATE EMPLOYABILITY ACCELERATOR TRAINING (GREAT) PROGRAMME
MEMBER · MOF · 2002
WORK BASED LEARNING PROGRAM EXPERIENCES, SATISFACTION, AND FUTURE CAREERS AMONG HOSPITALITY STUDENTS IN MALAYSIA
HEAD · UMK-FUND · 2022
PROGRAM KHIDMAT PERUNDINGAN DI SEKOLAH KEBANGSAAN TUDAN, TUARAN SABAH
MEMBER · 2020
PERLANTIKAN SEBAGAI PENASIHAT DAN PAKAR RUJUK KAFE DI HILAL AUTOCARA SBN BHD
MEMBER · 2020
PERLANTIKAN SEBAGAI PERUNDING PROJEK BAGI GERAN PEMBANGUNAN PELAN TINDAKAN PEMERKASAAN WANITA NEGERI JOHOR (PTPWNJ)
MEMBER · 2021
LANTIKAN SEBAGAI PENASIHAT DAN PAKAR RUJUK KAFE DI HILAL AUTOCARE SDN BHD
HEAD · 2021
PELANTIKAN SEBAGAI PERUNDING SK TUDAN
MEMBER · 2021
PROJEK PERUNDINGAN PENSIJILAN SCUBA DIVING (OPEN WATER CERTIFICATE)
MEMBER · 2022
PROJEK PERUNDINGAN PROGRAM UMK GRADUATE EMPLOYABILITY ACCELERATION TRAINING (GREAT) - PENSIJILAN PROFESSIONAL SIJIL PENTAULIAHAN EKSEKUTIF HALAL DAN PROGRAM BERASASKAN KEMAHIRAN ASAS PENGENDALIAN MAKANAN
MEMBER · 2022
PROJEK PERUNDINGAN TOK MAN IN LANGKAWI
MEMBER · 2022

Award(s)

4
Anugerah Perkhidmatan Cemerlang (APC) 2022 (2023)
Awarded by: Universiti Malaysia Kelantan
Anugerah Perkhidmatan Cemerlang (APC) 2019 (2020)
Awarded by: Universiti Malaysia Kelantan
Anugerah Perkhidmatan Cemerlang (2017)
Awarded by: Universiti Teknologi MARA
Anugerah Perkhidmatan Cemerlang (2012)
Awarded by: Universiti Teknologi MARA

Research Award(s)

22
Smoke Food Product
Award: GOLD · Role: Member
Exhibition: Carnival Research innovation 2019
CARROT CRUNCHY
Award: GOLD · Role: Member
Exhibition: Beginners Innovation and Entrepreneurship Exhibition (BIE 5.0)
INTERGRATED SULAM PROFILING PLATFORM FOR STUDENT-COMMUNITY LEARNING EXPERIENCE ENHANCEMENT (INSPRO)
Award: GOLD · Role: Member
Exhibition: INTERNATIONAL PUTRA INNOCREATIVE CARNIVAL TEACHING AND LEARNING 2023
SPICY BANANA STEM CHIPS
Award: GOLD · Role: Member
Exhibition: INTERNATIONAL HOSPITALITY & EDUCATION INVENTION INNOVATION & DESIGN
DREAM TEA
Award: GOLD · Role: Member
Exhibition: International Research and Innovation Competition (InaRIC) in conjunction with International Conference and Exhibition (ICE 2023)
Pembangunan Peranti Penjarakan Fizikal (i-Gap)
Award: GOLD · Role: Head
Exhibition: Virtual Innovation Competition 2021
FACTORS THAT INFLUENCE THE ACCEPTANCE OF MILLENIAL GENERATION TO CONSUME TRADITIONAL FOOD (KUIH-MUIH) IN KOTA BHARU
Award: GOLD · Role: Member
Exhibition: Hospitality, Tourism and Wellness Colloquium
CULTURAL IDENTITY OF MALAY BUGIS: A REFLECTION IN TRADITIONAL FOOD PRACTICES
Award: SPECIAL · Role: Member
Exhibition: 1ST INTERNATIONAL CONFERENCE ON HOSPITALITY, TOURISM AND WELLNESS & 4TH HOSPITALITY & TOURISM CONFERENCE
UMK Virtual International Day
Award: SPECIAL · Role: Head
Exhibition: UMK Virtual International Day
HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
Award: SILVER · Role: Member
Exhibition: HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
Award: SILVER · Role: Member
Exhibition: HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
MY ESCAPADE
Award: SILVER · Role: Member
Exhibition: Ekspo Maya Rekacipta dan Pameran Penyelidikan 2022 (EREKA 2022)
Hospitality, Tourism and Wellness Colloquium 5.0
Award: SILVER · Role: Member
Exhibition: Hospitality, Tourism and Wellness Colloquium 5.0
INTERPERSONAL RELATIONSHIP, WORKLOAD PRESSURE, WORK ENVIRONMENT AND JOB STRESS AMONG HOSPITALITY INTERNSHIP, POSTER CODE H14
Award: BRONZE · Role: Member
Exhibition: Hospitality, tourism and wellness colloquium (hotwec 6.0)
Learning Design Thinking, Making and Innovation: Incorporating Multi Mode in Teaching
Award: BRONZE · Role: Member
Exhibition: Teaching Enhancement & Learning Innovation Carnival
`Tech Hotel¿
Award: BRONZE · Role: Member
Exhibition: BEGINNERS INNOVATION AND ENTREPRENEURSHIP EXHIBITION (BIE 2.0) 2021
The Determinants of Tourist Travel Intention in Malaysia: The Role of Perceived Risk and Destination Image
Award: BRONZE · Role: Head
Exhibition: Carnival Research innovation 2019
Hospitality, Tourism and Wellness Colloquium 5.0
Award: BRONZE · Role: Member
Exhibition: Hospitality, Tourism and Wellness Colloquium
FACTOR DETERMINATION OF YOUNG GENERATION INTENT TO EAT NEGERI SEMBILAN TRADITIONAL FOOD
Award: BRONZE · Role: Member
Exhibition: Hospitality, Tourism and Wellness Colloquium (HOTWEC 4.0)
HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
Award: BRONZE · Role: Member
Exhibition: HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
AN ASSESSMENTS OF KNOWLEDGE ATTITUDE AND PRACTICE TOWARD FAST-FOOD OPERATORS IN MALAYSIA, POSTER CODE H13
Award: NONE · Role: Member
Exhibition: Hospitality, Tourism and Wellness Colloquium 6.0
THE IMPACT OF MODERN TECHNOLOGY TOWARDS MALAY TRADITIONAL FOODS PREPARATION AND COOKING PROCESSES AMONG CHEFS IN MALAYSIA, POSTER H15
Award: NONE · Role: Member
Exhibition: Hospitality, Tourism and Wellness Colloquium 6.0

Education(s)

5
(2014) UNIVERSITI TEKNOLOGI MARA
IJAZAH SARJANA KULINARI DAN GASTRONOMI GASTRONOMI
(2011) UNIVERSITI TEKNOLOGI MARA
IJAZAH SARJANA MUDA SAINS PENGURUSAN SENI KULINARI
(2006) UNIVERSITI TEKNOLOGI MARA
DIPLOMA SENI KULINARI
(2000) UNIVERSITI TEKNOLOGI MARA
CERTIFICATE PERKHIDMATAN HOTEL DAN RESTORAN
(1997) SEKOLAH DATO JAAFAR JOHOR
SPM

Working Experience(s)

5
COMMIS 3
HOTEL PUTERI PAN PACIFIC HOTEL · 01-Apr-2000 -
COMMIS 2
HOTEL PAN PACIFIC HOTEL · 01-Jun-2002 -
COMMIS 1
THE PALM GARDEN HOTEL PUTRAJAYA · 01-May-2006 - 01-Jan-2007
DEMI CHEF
HOTEL UITM SHAH ALAM · 01-Mar-2007 - 31-Jul-2014
SOUS CHEF
HOTEL UITM PUNCAK ALAM · 01-Aug-2014 - 03-Jul-2017

Courses Taught

CodeDescription
AHS3033 HOSPITALITY PRODUCT DEVELOPMENT
AHS3063 RESTAURANT MANAGEMENT AND FOOD SERVICE
AHS4103 FOOD AND BEVERAGE MANAGEMENT
HFT40102 STUDENT IN ENTERPRISE PROGRAM (SIEP)
HHB30103 FOOD AND BEVERAGE COST CONTROL
HHP30102 HOSPITALITY RESEARCH PROJECT (I)
HHP40103 HOSPITALITY RESEARCH PROJECT (II)
HHS20203 BASIC COOKERY
HHS30203 FOOD AND BEVERAGE MANAGEMENT
HPI40107 MANAGEMENT & ADMINISTRATION
HPI40207 SYSTEM APPLICATION
HPI40307 CUSTOMER SERVICE
HPI40407 SERVICE QUALITY
HPT20203 BUSINESS LAW
HPT20403 ENTERPRISE MANAGEMENT
HPT40108 INDUSTRIAL TRAINING

Supervision

1
CHALLENGES FACING HOSPITALITY INDUSTRY AND REMEDIES IN LAGOS STATE
CO Supervisor for a MASTER's Student