UMK Expert Directory | Universiti Malaysia Kelantan

PUAN NURUL FARDILA BINTI ABD RAZAK

FACULTY OF HOSPITALITY, TOURISM AND WELLNESS
fardila.ar@umk.edu.my

PENSYARAH (TETAP)

GROUP OF EXPERTISE

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SUSTAINABLE FOOD WASTE PRACTICE AMONG SMALL MEDIUM ENTERPRISE (SME) RESTAURANT OPERATORS IN PENINSULAR MALAYSIA | CO | 2022
REVIEW OF INTERNATIONAL GEOGRAPHICAL EDUCATION ONLINE (RIGEO) | CO | 2021

FACTORS INFLUENCING TOURISTS TO CONSUME LOCAL FOOD IN KELANTAN | CO | 2020
INVESTIGATING TOURIST VISIT INTENTION TOWARDS DESTINATION FOOD IMAGE IN KELANTAN | CO | 2020
THE FACTORS THAT INFLUENCE THE SUSTAINABILITY OF THE TRADITIONAL CUISINES AMONG THE MILLENNIALS IN MALAYSIA | CO | 2020
THE EFFECTS OF FOOD SAFETY KNOWLEDGE ON FOOD HANDLING PRACTICES AMONG STREET FOOD VENDORS IN KOTA BHARU | CO | 2020
FACTORS INFLUENCING PARTICIPATION IN GREEN PRACTICES AMONG HOTEL GUESTS IN KELANTAN | CO | 2020
FACTORS THAT DETERMINE TOURIST¿S PURCHASE INTENTION TOWARD KELANTANESE LOCAL CUISINE | MAIN | 2021-11
FUND FOR FOOD: COMPLETE GUIDE TO HELP FIGHT HUNGER ON CAMPUS | CO | 2021
THE APPLICATION OF PLANNED BEHAVIOR THEORY TO THE ADOPTION OF FOOD BANK PROGRAM AMONG UNIVERSITY STUDENTS | CO | 2023
THE RELATIONSHIP OF ECOTOURISM DEVELOPMENT TOWARDS ECOTOURISM DESTINATION COMPETITIVENESS. A CASE STUDY IN KELANTAN | CO | 2022
THE EFFECT OF FACILITY AESTHETICS ON GUEST SATISFACTION: THE CASE OF THREE STAR HOTEL IN KELANTAN | CO | 2023
FACTORS THAT INFLUENCE CUSTOMER PURCHASE INTENTION TOWARDS FOOD TRUCK PRODUCT | CO | 2022
CONSUMER ACCEPTANCE TOWARDS INNOVATION IN MALAY TRADITIONAL FOOD | CO | 2022
FACTORS THAT INFLUENCING CUSTOMER¿S SATISFACTION TOWARD FOOD TRUCKS IN KOTA BHARU, KELANTAN | CO | 2023

Research 10
Consultation 0

EVALUATION OF CONSUMER ACCEPTANCE TOWARDS BREAKFAST CEREAL ALTERNATIVE OF ORANGE-FLESHED SWEET POTATO: IPOMOEA CRUNCHY CRUNCH CEREAL | HEAD | UMK-FUND | 2020
EVALUATION OF CONSUMER ACCEPTANCE TOWARDS BREAKFAST CEREAL ALTERNATIVE OF ORANGE-FLESHED SWEET POTATO: IPOMOEA CRUNCHY CRUNCH CEREAL | HEAD | UMK-FUND | 2021
EVALUATION OF CONSUMER ACCEPTANCE TOWARDS BREAKFAST CEREAL ALTERNATIVE OF ORANGE-FLESHED SWEET POTATO: IPOMOEA CRUNCHY CRUNCH CEREAL | HEAD | UMK-FUND | 2022
FOSTERING SOCIO-ECONOMIC ACTIVITIES AND COMMUNITY INVOLVEMENT IN NATIVE BASED TOURISM PRODUCT AMONG ORANG ASLI | MEMBER | KPT | 2020
FOSTERING SOCIO-ECONOMIC ACTIVITIES AND COMMUNITY INVOLVEMENT IN NATIVE BASED TOURISM PRODUCT AMONG ORANG ASLI | MEMBER | FRGS | 2017
THEORETICAL INVESTIGATION ON FOOD HAWKERS¿ BEHAVIOUR TOWARDS ENVIRONMENTALLY FRIENDLY FOOD PACKAGING | MEMBER | UMK-FUND | 2020
THEORETICAL INVESTIGATION ON FOOD HAWKERS¿ BEHAVIOUR TOWARDS ENVIRONMENTALLY FRIENDLY FOOD PACKAGING | MEMBER | UMK-FUND | 2021
THEORETICAL INVESTIGATION OF CONSUMERS¿ PRO-ENVIRONMENTAL BEHAVIOUR IMPACTS ON THE WILLINGNESS TO PAY (WTP) FOR NEW BIO-BASED SUSTAINABLE PACKAGING | MEMBER | UMK-FUND | 2020
THEORETICAL INVESTIGATION OF CONSUMERS¿ PRO-ENVIRONMENTAL BEHAVIOUR IMPACTS ON THE WILLINGNESS TO PAY (WTP) FOR NEW BIO-BASED SUSTAINABLE PACKAGING | MEMBER | UMK-FUND | 2021
WORK BASED LEARNING PROGRAM EXPERIENCES, SATISFACTION, AND FUTURE CAREERS AMONG HOSPITALITY STUDENTS IN MALAYSIA | MEMBER | UMK-FUND | 2022

RESEARCH AWARD(S)

Product Name: SEKUTEM FLOSS
Award: GOLD
Role: Head
Exhibition Name:BEGINNERS INNOVATION & ENTREPRENEURSHIP EXHIBITION 4.0 (BIE 2022)
Product Name: ENO FLOSS
Award: GOLD
Role: Member
Exhibition Name:STUDENT'S INNOVATION AND COLLOQUIUM 2023
Product Name: FOOD PANTRY GUIDELINE: FUND FOR FOOD TO FIGHT HUNGER ON CAMPUS
Award: GOLD
Role: Member
Exhibition Name:INTERNATIONAL VIRTUAL EXPO OF INNOVATION PRODUCT AND SYSTEM DESIGN 2023
Product Name: FUND FOR FOOD : A COMPLETE GUIDE TO HELP FIGHT HUNGER ON CAMPUS
Award: GOLD
Role: Member
Exhibition Name:INTERNATIONAL RESEARCH AND INNOVATION COMPETITION 2023 (INARIC)
Product Name: Food pantry guideline : Fund for food to help fight hunger on campus
Award: GOLD
Role: Member
Exhibition Name:virtual research and innovation exhibition 2022
Product Name: Factors Influencing Visitors Motivations in Attending Food Festival in Malaysia
Award: GOLD
Role: Member
Exhibition Name:Hospitality,Tourism and Wellness Colloquium (Hotwec 7.0)
Product Name: FACTORS AFFECTING CUSTOMER SATISFACTION TOWARDS ONLINE FOOD DELIVERY SERVICES
Award: GOLD
Role: Member
Exhibition Name:Hospitality,Tourism and Wellness Colloquium 5.0
Product Name: Fund for Food : Complete guide to help fight hunger on campus
Award: GOLD
Role: Member
Exhibition Name:Carnival of Research and Innovation(CRI2021)
Product Name: `Technological Mall( Flossy Posse)¿
Award: GOLD
Role: Head
Exhibition Name:BEGINNERS INNOVATION AND ENTREPRENEURSHIP EXHIBITION (BIE 2.0) 2021
Product Name: The Application Of Planned Behavior Theory To The Adoption Of Food Bank Program Among University Students
Award: SPECIAL
Role: Member
Exhibition Name:THE 9TH INTERNATIONAL SEMINAR OF ENTREPRENEURSHIP, BUSINESS AND TECHNOLOGY (ISEBT 2021)
Product Name: FACTORS AFFECTING CUSTOMER SATISFACTION TOWARDS ONLINE FOOD DELIVERY SERVICES (BEST POSTER DESIGN AWARD)
Award: SPECIAL
Role: Member
Exhibition Name:Hospitality,Tourism and Wellness Colloquium 5.0
Product Name: FUND FOR FOOD: FOOD PANTRY COMPLETE GUIDE TO HELP FIGHT HUNGER ON CAMPUS
Award: SILVER
Role: Member
Exhibition Name:INTERNATIONAL EXPO OF INNOVATION PRODUCT AND SYSTEM DESIGN (In-ViDE) 2021
Product Name: HOTWEC 5.0 POSTER PRESENTATION -KELANTANESE LOCAL FOOD
Award: SILVER
Role: Member
Exhibition Name:Hospitality,Tourism and Wellness Colloquium 5.0
Product Name: The Influence of Youngster¿s Satisfaction Towards Hipster Food in Kota Bharu, Kelantan
Award: SILVER
Role: Member
Exhibition Name:STUDENT'S INNOVATION AND COLLOQUIUM 2023
Product Name: FACTORS AFFECTING CONSUMER PREFERENCE TO USE ONLINE FOOD DELIVERY SERVICES IN MALAYSIA
Award: SILVER
Role: Member
Exhibition Name:STUDENT'S INNOVATION AND COLLOQUIUM 2023
Product Name: " SUPER CHIPS "
Award: SILVER
Role: Member
Exhibition Name:BEGINNERS INNOVATION & ENTREPRENEURSHIP EXHIBITION 5.0(BIE 2022)
Product Name: LE'KANTAN
Award: SILVER
Role: Member
Exhibition Name:STUDENT'S INNOVATION AND COLLOQUIUM 2023
Product Name: MUSHY LEKOR
Award: SILVER
Role: Member
Exhibition Name:Beginners Innovation and Entrepreneurship Exhibition (BIE 5.0)
Product Name: HOTWEC 5.0 POSTER PRESENTATION -KOREAN FOOD
Award: SILVER
Role: Member
Exhibition Name:Hospitality,Tourism and Wellness Colloquium 5.0
Product Name: HOTWEC 5.0 POSTER PRESENTATION COLLOQUIUM
Award: BRONZE
Role: Member
Exhibition Name:Hospitality,Tourism and Wellness Colloquium 5.0

EDUCATION(S)

(2014) UNIVERSITI TEKNOLOGI MARA
IJAZAH SARJANA PENGURUSAN PERKHIDMATAN MAKANAN
(2009) SMK SERI MANJUNG
SPM
(2009) UNIVERSITI TEKNOLOGI MARA
IJAZAH SARJANA MUDA SAINS PENGURUSAN PERKHIDMATAN MAKANAN
(2007) UNIVERSITI TEKNOLOGI MARA
DIPLOMA SENI KULINARI

WORKING EXPERIENCE(S)

Lecturer | UiTM Dungun Terengganu
01-Jul-2009-01-May-2012
Teaching Assisstant | Universiti Putra Malaysia (UPM) Serdang
01-May-2012-01-Jun-2016

COURSES TAUGHT

Subject Code	Description
AFT4012	STUDENT IN ENTERPRISE PROGRAMME (SIEP)
AHS2013	INTRODUCTION TO HOSPITALITY INDUSTRY
AHS3033	HOSPITALITY PRODUCT DEVELOPMENT
AHS3053	FACILITY MANAGEMENT
AHS3063	RESTAURANT MANAGEMENT AND FOOD SERVICE
AHS4103	FOOD AND BEVERAGE MANAGEMENT
AHS4112	HOSPITALITY RESEARCH PROJECT (I)
APT4098	PRACTICAL TRAINING
ATS4103	CULTURE AND HERITAGE TOURISM
AWS3063	TRADITIONAL COMPLEMENTARY MEDICINE
AWS4103	NURSING HOMES MANAGEMENT
HFT40102	STUDENT IN ENTERPRISE PROGRAM (SIEP)
HHB30403	FOOD CULTURE AND HERITAGE
HHP30102	HOSPITALITY RESEARCH PROJECT (I)
HHP40103	HOSPITALITY RESEARCH PROJECT (II)
HHS20103	BASIC SERVING
HHS20203	BASIC COOKERY
HHS30203	FOOD AND BEVERAGE MANAGEMENT
HHS40103	PROFESSIONAL DEVELOPMENT IN HOSPITALITY
HPT20403	ENTERPRISE MANAGEMENT
HPT40108	INDUSTRIAL TRAINING

SUPERVISION