Sumber data: MyScholar
Sumber data: MyScholar
Sumber data: MyScholar
Sumber data: MyScholar
Sumber data: MyScholar
EXPLORING THE IMPACT OF ISLAMIC PRINCIPLES IMPLEMENTED IN HOTEL OPERATIONS ON EMPLOYEE WELL-BEING
FOSTERING SOCIO-ECONOMIC ACTIVITIES AND COMMUNITY INVOLVEMENT IN NATIVE BASED TOURISM PRODUCT AMONG ORANG ASLI
IMPACT OF RURAL TOURISM PRODUCTS DEVELOPMENT ON TOURIST SPENDING IN POVERTY ALLEVIATION: A CASE STUDY OF TADOM HILL
ROLES OF CUSTOMERS TRAVEL REVIEWS TOWARDS HOTEL GUEST LOYALTY
STUDY ON THE IMPACTS OF THE SOCIAL MEDIA MARKETING ACTIVITIES (SMMAS) ON MALAYSIAN YOUTH PURCHASE INTENTIONS OF TRADITIONAL FOOD IN KELANTAN: THE MODERATING ROLE OF CULTURAL AWARENESS
Research Award(s)
12
FACTORS AFFECTING STUDENT SATISFACTION TO VISIT CAFETERIA AT UNIVERSITY MALAYSIA KELANTAN, BACHOK
VAGEFRUIT LAMP
FACTORS AFFECTING STUDENT SATISFACTION TO VISIT CAFETERIA AT UNIVERSITY MALAYSIA KELANTAN, BACHOK
FACTORS AFFECTING STUDENT SATISFACTION TO VISIT CAFETERIA AT UNIVERSITY MALAYSIA KELANTAN, BACHOK
BUDGET RECIPE APPLICATION
DIGITIZING EDUCATION IN RESTAURANT MANAGEMENT (DERM)
DIGITIZING EDUCATION IN RESTAURANT MANAGEMENT (DERM)
DIGITIZING EDUCATION IN RESTAURANT MANAGEMENT (DERM)
COLOUROS
TUMERIC AND GINGER SHOTS DRINK
ACCEPTANCE OF STREET FOOD AMONG UNIVERSITY STUDENTS IN UNIVERSITI MALAYSIA KELANTAN, CITY CAMPUS
FACTORS THAT INFLUENCE CUSTOMERS SATISFACTION TOWARD FAST FOOD RESTAURANT IN KOTA BHARU
Education(s)
5
()
(2024) UNIVERSITI PUTRA MALAYSIA
(2015) UNIVERSITI TEKNOLOGI MARA
(2013) UNIVERSITI TEKNOLOGI MARA
(2005) SEK. MEN. KEB. BANDAR BANTING
Working Experience(s)
3
Guest Service Assistant
Pensyarah Muda
Pensyarah
Courses Taught
| Code | Description |
|---|---|
| AFT4012 | STUDENT IN ENTERPRISE PROGRAMME (SIEP) |
| AHS2013 | INTRODUCTION TO HOSPITALITY INDUSTRY |
| AHS3023 | CLUB MANAGEMENT |
| AHS3043 | CONSUMER BEHAVIOUR IN HOSPITALITY |
| AHS3053 | FACILITY MANAGEMENT |
| AHS3063 | RESTAURANT MANAGEMENT AND FOOD SERVICE |
| AHS3123 | PROFESSIONAL DEVELOPMENT IN HOSPITALITY |
| AWS3053 | CONSUMER BEHAVIOUR IN HEALTH INDUSTRY |
| HFT40102 | STUDENT IN ENTERPRISE PROGRAM (SIEP) |
| HHB30403 | FOOD CULTURE AND HERITAGE |
| HHB40103 | FACILITY MANAGEMENT |
| HHP30102 | HOSPITALITY RESEARCH PROJECT (I) |
| HHP40103 | HOSPITALITY RESEARCH PROJECT (II) |
| HHS10203 | RESTAURANT MANAGEMENT |
| HHS40103 | PROFESSIONAL DEVELOPMENT IN HOSPITALITY |
| HPT30303 | PRODUCT INNOVATION |
| HPT40108 | INDUSTRIAL TRAINING |
Supervision
2
Analysis Of Tourism Supporting Factors Development At Air Manis Beach West Sumatera
CHALLENGES FACING HOSPITALITY INDUSTRY AND REMEDIES IN LAGOS STATE