Sumber data: MyScholar
Sumber data: MyScholar
Sumber data: MyScholar
Sumber data: MyScholar
Sumber data: MyScholar
EXPLORING THE IMPACT PF ISLAMIC PRINCIPLES IMPLEMENTED IN HOTEL OPERATIONS ON EMPLOYEE WELL-BEING
MEMBER · UMK-FUND · 2023
STUDY PN THE IMPACTS OF SOCIAL MEDIA MARKETING ACTIVITIES (SMMAS) ON MALAYSIAN YOUTH PURCHASE INTENTION S OF TRADITIONAL FOOD IN KELANTAN: THE MODERATING ROLE OF CULTURAL AWARENESS
HEAD · UMK-FUND · 2023

Award(s)

2
Anugerah Perkhidmatan Cemerlang Tahun 2018 (2019)
Awarded by: Universiti Malaysia Kelantan
Anugerah Gemilang UMK (AGU) (2018)
Awarded by: Universiti Malaysia Kelantan

Research Award(s)

10
E-MAP UMK CITY CAMPUS
Award: GOLD · Role: Member
Exhibition: BEGINNER'S INNOVATION ENTREPRENEURSHIP AND EXHIBITION (BIE 2023)
E-MAP UMK CITY CAMPUS
Award: SPECIAL · Role: Member
Exhibition: BEGINNER'S INNOVATION ENTREPRENEURSHIP & EXHIBITION (BIE 2023)
DIGITIZING EDUCATION FOR RESTAURANT MANAGEMENT (DERM)
Award: SILVER · Role: Head
Exhibition: INTERNATIONAL TEACHING ENHANCEMENT & LEARNING INNOVATION CARNIVAL 2023
HONEY SWEET POTATO TOFU
Award: SILVER · Role: Member
Exhibition: International Research and Innovation Competition (InaRIC 2023)
DIGITIZING EDUCATION FOR RESTAURANT MANAGEMENT (DERM)
Award: SILVER · Role: Member
Exhibition: INTERNATIONAL VIRTUAL INNOVATION, INVENTION & DESIGN COMPETITION 2023 (IVIID 2023)
Customer Satisfaction and Willingness to Use Self-Service Kiosk In Genting Highlands Hote
Award: BRONZE · Role: Member
Exhibition: HOSPITALITY, TOURISM & WELLNESS COLLOQUIUM (HoTWeC 7.0)
TRAVEL WEBSITE COLLECTION
Award: BRONZE · Role: Member
Exhibition: BEGINNER'S INNOVATION ENTREPRENEURSHIP & EXHIBITION (BIE 2023)
The Antecedent of Brand Love Toward Starbuck in Kuala Lumpur.
Award: BRONZE · Role: Member
Exhibition: HOSPITALITY, TOURISM & WELLNESS COLLOQUIUM (HoTWeC 7.0)
The Influences of Hygiene Attributes Toward Customers¿ Fear of Covid at Thai Restaurant in Kota Bharu, Kelantan.
Award: BRONZE · Role: Member
Exhibition: HOSPITALITY, TOURISM & WELLNESS COLLOQUIUM (HoTWeC 7.0)
DIGITIZING EDUCATION FOR RESTAURANT MANAGEMENT (DERM)
Award: BRONZE · Role: Head
Exhibition: INNOVATION PRODUCT LAUNCHING AND ENTREPRENEURSHIP COMPETITION (INNOPLEN 2023)

Education(s)

4
()
INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM
(2015) UNIVERSITI TEKNOLOGI MARA
IJAZAH SARJANA PENGURUSAN HOSPITALITI
(2012) UNIVERSITI TEKNOLOGI MARA
IJAZAH SARJANA MUDA HOSPITALITI DAN PERLANCONGAN PENGURUSAN HOTEL
(2006) SEKOLAH MENENGAH TEKNIK KUANTAN
SPM

Courses Taught

CodeDescription
AFT1053 PRINCIPLES OF MARKETING
AHS2013 INTRODUCTION TO HOSPITALITY INDUSTRY
AHS3023 CLUB MANAGEMENT
AHS3063 RESTAURANT MANAGEMENT AND FOOD SERVICE
AHS4083 CURRENT ISSUE IN HOSPITALITY
AHS4093 HOSPITALITY ENTREPRENEURSHIP SEMINAR
APT3083 STRATEGIC ENTREPRENEURSHIP
ATS3053 TRAVEL AND TOURS MANAGEMENT
ATS4112 TOURISM RESEARCH PROJECT (I)
ATS4113 TOURISM RESEARCH PROJECT (II)
HFT40102 STUDENT IN ENTERPRISE PROGRAM (SIEP)
HHB40503 FOOD WRITING
HHP30102 HOSPITALITY RESEARCH PROJECT (I)
HHS10103 INTRODUCTION TO HOSPITALITY INDUSTRY
HHS10203 RESTAURANT MANAGEMENT
HPT30303 PRODUCT INNOVATION
HPT40108 INDUSTRIAL TRAINING