DR. NURHANAN BINTI ABDUL RAHMAN

FACULTY OF AGRO BASED INDUSTRY
nurhanan.ar@umk.edu.my
09-9477000


GROUP OF EXPERTISE

  1. AN INNOVATION IN POVERTY MEASUREMENT BASED ON COMMUNITY CAPITAL: A CASE STUDY OF YOUNG FISHERMEN IN MALAYSIA | CO | 2020
  2. A REVIEW ON OXIDATIVE STRESS, DIABETIC COMPLICATIONS, AND THE ROLES OF HONEY POLYPHENOLS | CO | 2020
  3. BITTER GOURD HONEY AMELIORATES HEPATIC AND RENAL DIABETIC COMPLICATIONS ON TYPE 2 DIABETES RAT MODELS BY ANTIOXIDANT, ANTI-INFLAMMATORY, AND ANTI-APOPTOTIC MECHANISMS | CO | 2021-11
  4. ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF RED (HYLOCEREUS POLYRHIZUS) AND WHITE (HYLOCEREUS UNDATUS) DRAGON FRUITS | CO | 2022
  5. PHYSICOCHEMICAL, ANTIOXIDATIVE AND SENSORY PROPERTIES OF PRE-TREATED SLICED PEAR CULTIVAR DURING FROZEN STORAGE | CO | 2022
  6. A CASE STUDY ON EXPLORATION OF THE POTENTIAL EMPOWERMENT OF POOR COMMUNITIES IN TOK BALI, PASIR PUTEH | CO | 2023
  7. A REVIEW ON OXIDATIVE STRESS, DIABETIC COMPLICATIONS, AND THE ROLES OF HONEY POLYPHENOLS | CO | 2020
  8. BITTER GOURD HONEY AMELIORATES HEPATIC AND RENAL DIABETIC COMPLICATIONS ON TYPE 2 DIABETES RAT MODELS BY ANTIOXIDANT, ANTI-INFLAMMATORY, AND ANTI-APOPTOTIC MECHANISMS | CORRESPNDG | 2021-11
  1. PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF GREEN AND RED SPINACH CRACKERS | MAIN | 2021-05-17
  2. INFLUENCE OF DARK AND LIGHT COLOURS OF CARICA PAPAYA LEAVES ON PHYSICAL PROPERTIES AND SENSORY ACCEPTABILITY IN CRACKERS | CO | 2021-05
  3. PROTOTYPE OF BIODEGRADABLE PACKAGING MATERIAL FROM MUSM | CO | 2021-12
  4. ZAKAT IN BUSINESS AS ECONOMIC CATALYST FOR UMMAH: ISSUES AND CHALLENGES AMONG MUSLIM ENTREPRENEUR | CO | 2021-10
  5. HOW THE PANDEMIC COVID-19 HAD FORMING A SITUATIONAL POVERTY IN MALAYSIA? | CO | 2021-09-13
  6. MINERALS COMPOSITION OF IKAN LUNAK FISH PRODUCTS PRODUCED BY KUNITA TOK BALI MALAYSIA COMMUNITY DURING KNOWLEDGE TRANSFER PROGRAMME | MAIN | 2021-09-13
  7. POTENTIAL OF CYBERPRENEURSHIP ADOPTION TOWARDS COVID-19 SITUATIONAL POVERTY ERADICATION AMONG SINGLE MOTHERS IN MALAYSIA | CO | 2022
  8. PHYSICOCHEMICAL PROPERTIES OF BREAD PREPARED USING PINK GUAVA (PSIDIUM GUAJAVA) POMACE POWDER AS SUBSTITUTE TO WHEAT FLOUR | CO | 2022
  9. SUSTAINING COMMODITY TECHNOLOGY PRACTISE: PERSUASIVE PACKAGING APPROACH FOR FERMENTED DRIED SALTED FISH OF IKAN BEKOK | CO | 2023
  1. THE 4TH POSTGRADUATE SYMPOSIUM | CO | 2021-12
  2. PEMETAAN KOMUNITI NELAYAN DI PENEMPATAN SEMULA NELAYAN (PSN) TOK BALI, PASIR PUTEH | CO | 2021
  1. PROTOTYPE OF BIODEGRADABLE PACKAGING MATERIAL FROM MUSM | CO | 2021-12
  2. INPUT POLISI PENYELESAIAN KEMISKINAN SITUASI UNTUK KEPERLUAN PELAN PEMULIHAN NEGARA (PPN) | CO | 2022
  3. INPUT POLISI PENYELESAIAN KEMISKINAN SITUASI UNTUK KEPERLUAN PELAN PEMULIHAN NEGARA (PPN) | CO | 2022
  4. INPUT POLISI PENYELESAIAN KEMISKINAN SITUASI UNTUK KEPERLUAN PELAN PEMULIHAN NEGARA (PPN) | CO | 2022
  1. CARDIOPROTECTIVE EFFECTS OF RAMBUTAN VINEGAR IN DIABETIC RATS INDUCED WITH STREPTOZOTOCIN (STZ) | MEMBER | SGJP | 2017
  2. DESIGN, DEVELOPMENT, AND TESTING OF COMMERCIAL SCALE HYBRID SOLAR DRYER FOR DRYING OF FISH | MEMBER | MOF | 2020
  3. EFFECT OF PHARMACO MECHANISM(S) OF ACTION OF BITTER GUARD HONEY IN IN STREPTOZOTOCIN INDUCED TYPE II DIABETIC RATS | HEAD | FRGS | 2020
  4. INPUT POLISI BAGI PENYELESAIAN KEMISKINAN SITUASI UNTUK KEPERLUAN PELAN PEMULIHAN NEGARA (PPN) | MEMBER | GRANT(I/A) | 2022
  5. INFLUENCE OF YOUNG CORN (ZEA MAYS) AND SILK MIXTURE FLOUR ON NUTRITIONAL COMPOSITION, PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF CHICKEN PATTY AND BISCUIT | HEAD | SGJP | 2016
  6. LATIHAN KEUSAHAWANAN STRATEGIK ENTERPRAIS SOSIAL | MEMBER | MOF | 2020
  7. LOW COST AND LOW EQUIPMENT CULTIVATION OF GREY OYSTER MUSHROOM BY PSB SUBSTRATE TO CONTRIBUTE NATION¿S REVENUE | MEMBER | MOF | 2020
  8. PEMERKASAAN EKONOMI PERUSAHAAN SOSIAL MELALUI PENGHASILAN SAYURAN BERKOMERSIL TINGGI MENGGUNAKAN TEKNOLOGI PENANAMAN VERTIKAL | MEMBER | MOF | 2020
  9. PEMODELAN IMPAK COVID-19 KE ATAS KEMISKINAN SITUASI (SITUATIONAL POVERTY) DAN PENDAYAUPAYAAN (EMPOWERMENT) IBU TUNGGAL DI KELANTAN | MEMBER | UMK-FUND | 2020
  10. PEREKAYASAAN SOSIAL (SOCIAL RE-ENGINEERING) NELAYAN MELALUI LALUAN KERJAYA BERASASKAN EKOSISTEM PERUSAHAAN SOSIAL | MEMBER | MOF | 2020
  11. PROGAM USAHAWAN SOSIAL (IKAN BEKOK) | MEMBER | MOF | 2020
  12. PROGRAM PEMERKASAAN PERUSAHAAN SOSAIL KUMPULAN WANITA NELAYAN (KUNITA) MEALLUI PEMPROSESAN IKAN LUNAK | HEAD | MOF | 2020
  13. PROGRAM PEMERKASAAN PERUSAHAAN SOSIAL KUMPULAN WANITA NELAYAN (KUNITA) MELALUI PEMPROSESAN IKAN LUNAK | HEAD | MOF | 2020
  14. PEMODELAN MULTIDIMENSI HAK ASASI MANUSIA ORANG ASLI MALAYSIA BERASASKAN ELEMEN KERENTANAN (VULNERABLE), KETAHANAN (RESILIENCE) DAN PENDAYAUPAYAAN (EMPOWERMENT) BAGI MENDEPANI IMPAK REVOLUSI INDUSTRI 4.0 (4IR) | MEMBER | FRGS | 2020
  15. PROJEK PERUSAHAAN IKAN LUNAK | HEAD | GRANT(I/A) | 2022
  16. PROJEK TANAMAN BIJIRIN SEKOI (SORGHUM BICOLOR) DAN POTENSI DALAM PENGHASILAN PRODUK HILIRAN | HEAD | KERAJAAN | 2022
  17. PROJEK TANAMAN SEKOI DAN POTENSINYA DALAM PRODUK HILIRAN | HEAD | MOF | 2022
  18. SHELL LIFE STABILITY OF PLANT BASED PRODUCT FOOD | HEAD | PPRN | 2016
  1. SOSIOEKONOMI DAN KEMISKINAN PENDUDUK JAJAHAN TUMPAT | MEMBER | 2020
  2. KHIDMAT NASIHAT BERKAITAN PENSIJILAN HALAL KEPADA SYARIKAT SUZARA SULAIMAN ENTREPRISE | MEMBER | 2021
  3. KHIDMAT NASIHAT BERKAITAN PEMBUNGKUSAN DAN PELABELAN PRODUK | HEAD | 2021
  4. KHIDMAT NASIHAT BERKAITAN PEMBUNGKAN DAN PELABELAN PRODUK | HEAD | 2022
AWARD(S)
  • Award Name: Anugerah Gemilang Universiti 2019 - Keusahawanan (2020)
    Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
  • Product Name: GuaJava- A Nutritional Pink Guava Pomace Powder
    Award: GOLD
    Role: Member
    Exhibition Name:Virtual International Research and Innovation Symposium and Exposition 2021
  • Product Name: Human Capital Empowerment with the branding of ikan bekok Tumpat
    Award: GOLD
    Role: Member
    Exhibition Name:MTE SDG
  • Product Name: Entrepreneurship Module
    Award: GOLD
    Role: Member
    Exhibition Name:MTE
  • Product Name: Guajava - A nutritional pink guava pomace powder
    Award: GOLD
    Role: Member
    Exhibition Name:e-CRI2021
  • Product Name: Mushroom Cracker
    Award: GOLD
    Role: Member
    Exhibition Name:PECIPTA'22
  • Product Name: Social 173 Project: Ikan Lunak Tok Bali Fish Product Empowers Fishermen¿s Wives in Pasir Puteh
    Award: GOLD
    Role: HEAD
    Exhibition Name:THE INTERNATIONAL RESEARCH AND SYMPOSIUM AND EXPOSITION (RISE) 2020
  • Product Name: Ikan Lunak
    Award: GOLD
    Role: Head
    Exhibition Name:Karnival Bio Kelantan 2023
  • Product Name: Guajava - Nutritional Guava Pomace powder
    Award: GOLD
    Role: Member
    Exhibition Name:International Borneo Innovation Exhibition and Competition 2021 (IBIEC)
  • Product Name: Entrepreneurship Module Amethyst
    Award: SPECIAL
    Role: Member
    Exhibition Name:MTE2023
  • Product Name: Human Capital empowerment with the branding of ikan bekok Tumpat
    Award: SPECIAL
    Role: Member
    Exhibition Name:MTE SDG
  • Product Name: Bitter Gourd Honey
    Award: SILVER
    Role: Head
    Exhibition Name:Carnival Research and Inoovation (CRI2023)
  • Product Name: Prototype of Biodegradable Packaging material from mushroom
    Award: SILVER
    Role: Member
    Exhibition Name:CRI
  • Product Name: Spinach Cracker: A New Snack Food for Everyone
    Award: SILVER
    Role: Member
    Exhibition Name:e-CRI
  • Product Name: New social enterprise framework for inclusive socioeconomic growth among fishermen¿s wives through Ikan Lunak fish product in Tok Bali, Kelantan
    Award: SILVER
    Role: Head
    Exhibition Name:MTE SDG
  • Product Name: Knowledge and Skill Empowerment in Marinated Ikan Lunak (Soft-boned Fish) Food
    Award: SILVER
    Role: HEAD
    Exhibition Name:PERISA 2020
  • Product Name: Mushroom Cracker
    Award: SILVER
    Role: Member
    Exhibition Name:CRI2022
  • Product Name: Ike Bekok
    Award: BRONZE
    Role: Member
    Exhibition Name:eCRI
EDUCATION(S)
  • ()
    INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM
  • (2015) UNIVERSITI SAINS MALAYSIA
    IJAZAH DOKTOR FALSAFAH BIOKIMIA PEMAKANAN
  • (2006) UNIVERSITI SAINS MALAYSIA
    IJAZAH SARJANA SAINS MIKROBIOLOGI
  • (2002) UNIVERSITI SAINS MALAYSIA
    IJAZAH SARJANA MUDA SAINS BIOLOGI-MIKROBIOLOGI
  • (1995) SEK MEN SAINS MACHANG
    SPM