AN INNOVATION IN POVERTY MEASUREMENT BASED ON COMMUNITY CAPITAL: A CASE STUDY OF YOUNG FISHERMEN IN MALAYSIA | CO | 2020
A REVIEW ON OXIDATIVE STRESS, DIABETIC COMPLICATIONS, AND THE ROLES OF HONEY POLYPHENOLS | CO | 2020
BITTER GOURD HONEY AMELIORATES HEPATIC AND RENAL DIABETIC COMPLICATIONS ON TYPE 2 DIABETES RAT MODELS BY ANTIOXIDANT, ANTI-INFLAMMATORY, AND ANTI-APOPTOTIC MECHANISMS | CO | 2021-11
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF RED (HYLOCEREUS POLYRHIZUS) AND WHITE (HYLOCEREUS UNDATUS) DRAGON FRUITS | CO | 2022
PHYSICOCHEMICAL, ANTIOXIDATIVE AND SENSORY PROPERTIES OF PRE-TREATED SLICED PEAR CULTIVAR DURING FROZEN STORAGE | CO | 2022
A CASE STUDY ON EXPLORATION OF THE POTENTIAL EMPOWERMENT OF POOR COMMUNITIES IN TOK BALI, PASIR PUTEH | CO | 2023
A REVIEW ON OXIDATIVE STRESS, DIABETIC COMPLICATIONS, AND THE ROLES OF HONEY POLYPHENOLS | CO | 2020
BITTER GOURD HONEY AMELIORATES HEPATIC AND RENAL DIABETIC COMPLICATIONS ON TYPE 2 DIABETES RAT MODELS BY ANTIOXIDANT, ANTI-INFLAMMATORY, AND ANTI-APOPTOTIC MECHANISMS | CORRESPNDG | 2021-11
PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF GREEN AND RED SPINACH CRACKERS | MAIN | 2021-05-17
INFLUENCE OF DARK AND LIGHT COLOURS OF CARICA PAPAYA LEAVES ON PHYSICAL PROPERTIES AND SENSORY ACCEPTABILITY IN CRACKERS | CO | 2021-05
PROTOTYPE OF BIODEGRADABLE PACKAGING MATERIAL FROM MUSM | CO | 2021-12
ZAKAT IN BUSINESS AS ECONOMIC CATALYST FOR UMMAH: ISSUES AND CHALLENGES AMONG MUSLIM ENTREPRENEUR | CO | 2021-10
HOW THE PANDEMIC COVID-19 HAD FORMING A SITUATIONAL POVERTY IN MALAYSIA? | CO | 2021-09-13
MINERALS COMPOSITION OF IKAN LUNAK FISH PRODUCTS PRODUCED BY KUNITA TOK BALI MALAYSIA COMMUNITY DURING KNOWLEDGE TRANSFER PROGRAMME | MAIN | 2021-09-13
POTENTIAL OF CYBERPRENEURSHIP ADOPTION TOWARDS COVID-19 SITUATIONAL POVERTY ERADICATION AMONG SINGLE MOTHERS IN MALAYSIA | CO | 2022
PHYSICOCHEMICAL PROPERTIES OF BREAD PREPARED USING PINK GUAVA (PSIDIUM GUAJAVA) POMACE POWDER AS SUBSTITUTE TO WHEAT FLOUR | CO | 2022
SUSTAINING COMMODITY TECHNOLOGY PRACTISE: PERSUASIVE PACKAGING APPROACH FOR FERMENTED DRIED SALTED FISH OF IKAN BEKOK | CO | 2023
THE 4TH POSTGRADUATE SYMPOSIUM | CO | 2021-12
PEMETAAN KOMUNITI NELAYAN DI PENEMPATAN SEMULA NELAYAN (PSN) TOK BALI, PASIR PUTEH | CO | 2021
PROTOTYPE OF BIODEGRADABLE PACKAGING MATERIAL FROM MUSM | CO | 2021-12
INPUT POLISI PENYELESAIAN KEMISKINAN SITUASI UNTUK KEPERLUAN PELAN PEMULIHAN NEGARA (PPN) | CO | 2022
INPUT POLISI PENYELESAIAN KEMISKINAN SITUASI UNTUK KEPERLUAN PELAN PEMULIHAN NEGARA (PPN) | CO | 2022
INPUT POLISI PENYELESAIAN KEMISKINAN SITUASI UNTUK KEPERLUAN PELAN PEMULIHAN NEGARA (PPN) | CO | 2022
CARDIOPROTECTIVE EFFECTS OF RAMBUTAN VINEGAR IN DIABETIC RATS INDUCED WITH STREPTOZOTOCIN (STZ) | MEMBER | SGJP | 2017
DESIGN, DEVELOPMENT, AND TESTING OF COMMERCIAL SCALE HYBRID SOLAR DRYER FOR DRYING OF FISH | MEMBER | MOF | 2020
EFFECT OF PHARMACO MECHANISM(S) OF ACTION OF BITTER GUARD HONEY IN IN STREPTOZOTOCIN INDUCED TYPE II DIABETIC RATS | HEAD | FRGS | 2020
INPUT POLISI BAGI PENYELESAIAN KEMISKINAN SITUASI UNTUK KEPERLUAN PELAN PEMULIHAN NEGARA (PPN) | MEMBER | GRANT(I/A) | 2022
INFLUENCE OF YOUNG CORN (ZEA MAYS) AND SILK MIXTURE FLOUR ON NUTRITIONAL COMPOSITION, PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF CHICKEN PATTY AND BISCUIT | HEAD | SGJP | 2016
LATIHAN KEUSAHAWANAN STRATEGIK ENTERPRAIS SOSIAL | MEMBER | MOF | 2020
LOW COST AND LOW EQUIPMENT CULTIVATION OF GREY OYSTER MUSHROOM BY PSB SUBSTRATE TO CONTRIBUTE NATION¿S REVENUE | MEMBER | MOF | 2020
PEMERKASAAN EKONOMI PERUSAHAAN SOSIAL MELALUI PENGHASILAN SAYURAN BERKOMERSIL TINGGI MENGGUNAKAN TEKNOLOGI PENANAMAN VERTIKAL | MEMBER | MOF | 2020
PEMODELAN IMPAK COVID-19 KE ATAS KEMISKINAN SITUASI (SITUATIONAL POVERTY) DAN PENDAYAUPAYAAN (EMPOWERMENT) IBU TUNGGAL DI KELANTAN | MEMBER | UMK-FUND | 2020
PEREKAYASAAN SOSIAL (SOCIAL RE-ENGINEERING) NELAYAN MELALUI LALUAN KERJAYA BERASASKAN EKOSISTEM PERUSAHAAN SOSIAL | MEMBER | MOF | 2020
PROGAM USAHAWAN SOSIAL (IKAN BEKOK) | MEMBER | MOF | 2020
PROGRAM PEMERKASAAN PERUSAHAAN SOSAIL KUMPULAN WANITA NELAYAN (KUNITA) MEALLUI PEMPROSESAN IKAN LUNAK | HEAD | MOF | 2020
PROGRAM PEMERKASAAN PERUSAHAAN SOSIAL KUMPULAN WANITA NELAYAN (KUNITA) MELALUI PEMPROSESAN IKAN LUNAK | HEAD | MOF | 2020
PEMODELAN MULTIDIMENSI HAK ASASI MANUSIA ORANG ASLI MALAYSIA BERASASKAN ELEMEN KERENTANAN (VULNERABLE), KETAHANAN (RESILIENCE) DAN PENDAYAUPAYAAN (EMPOWERMENT) BAGI MENDEPANI IMPAK REVOLUSI INDUSTRI 4.0 (4IR) | MEMBER | FRGS | 2020
PROJEK PERUSAHAAN IKAN LUNAK | HEAD | GRANT(I/A) | 2022
PROJEK TANAMAN BIJIRIN SEKOI (SORGHUM BICOLOR) DAN POTENSI DALAM PENGHASILAN PRODUK HILIRAN | HEAD | KERAJAAN | 2022
PROJEK TANAMAN SEKOI DAN POTENSINYA DALAM PRODUK HILIRAN | HEAD | MOF | 2022
SHELL LIFE STABILITY OF PLANT BASED PRODUCT FOOD | HEAD | PPRN | 2016
SOSIOEKONOMI DAN KEMISKINAN PENDUDUK JAJAHAN TUMPAT | MEMBER | 2020
KHIDMAT NASIHAT BERKAITAN PENSIJILAN HALAL KEPADA SYARIKAT SUZARA SULAIMAN ENTREPRISE | MEMBER | 2021
KHIDMAT NASIHAT BERKAITAN PEMBUNGKUSAN DAN PELABELAN PRODUK | HEAD | 2021
KHIDMAT NASIHAT BERKAITAN PEMBUNGKAN DAN PELABELAN PRODUK | HEAD | 2022
AWARD(S)
Award Name: Anugerah Jasa Universiti (2019) Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
Product Name: GuaJava- A Nutritional Pink Guava Pomace Powder
Award: GOLD
Role: Member
Exhibition Name:Virtual International Research and Innovation Symposium and Exposition 2021
Product Name: Human Capital Empowerment with the branding of ikan bekok Tumpat
Award: GOLD
Role: Member
Exhibition Name:MTE SDG
Product Name: Entrepreneurship Module
Award: GOLD
Role: Member
Exhibition Name:MTE
Product Name: Guajava - A nutritional pink guava pomace powder
Award: GOLD
Role: Member
Exhibition Name:e-CRI2021
Product Name: Mushroom Cracker
Award: GOLD
Role: Member
Exhibition Name:PECIPTA'22
Product Name: Social 173 Project: Ikan Lunak Tok Bali Fish Product Empowers Fishermen¿s Wives in Pasir Puteh
Award: GOLD
Role: HEAD
Exhibition Name:THE INTERNATIONAL RESEARCH AND SYMPOSIUM AND EXPOSITION (RISE) 2020
Product Name: Ikan Lunak
Award: GOLD
Role: Head
Exhibition Name:Karnival Bio Kelantan 2023
Product Name: Entrepreneurship Module Amethyst
Award: SPECIAL
Role: Member
Exhibition Name:MTE2023
Product Name: Human Capital empowerment with the branding of ikan bekok Tumpat
Award: SPECIAL
Role: Member
Exhibition Name:MTE SDG
Product Name: Bitter Gourd Honey
Award: SILVER
Role: Head
Exhibition Name:Carnival Research and Inoovation (CRI2023)
Product Name: Prototype of Biodegradable Packaging material from mushroom
Award: SILVER
Role: Member
Exhibition Name:CRI
Product Name: Spinach Cracker: A New Snack Food for Everyone
Award: SILVER
Role: Member
Exhibition Name:e-CRI
Product Name: New social enterprise framework for inclusive socioeconomic growth among fishermen¿s wives through Ikan Lunak fish product in Tok Bali, Kelantan
Award: SILVER
Role: Head
Exhibition Name:MTE SDG
Product Name: Knowledge and Skill Empowerment in Marinated Ikan Lunak (Soft-boned Fish) Food
Award: SILVER
Role: HEAD
Exhibition Name:PERISA 2020
Product Name: Mushroom Cracker
Award: SILVER
Role: Member
Exhibition Name:CRI2022
Product Name: Ike Bekok
Award: BRONZE
Role: Member
Exhibition Name:eCRI
EDUCATION(S)
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INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM
(2015) UNIVERSITI SAINS MALAYSIA
IJAZAH DOKTOR FALSAFAH BIOKIMIA PEMAKANAN
(2006) UNIVERSITI SAINS MALAYSIA
IJAZAH SARJANA SAINS MIKROBIOLOGI
(2002) UNIVERSITI SAINS MALAYSIA
IJAZAH SARJANA MUDA SAINS BIOLOGI-MIKROBIOLOGI