DR. NURHANAN BINTI ABDUL RAHMAN

FACULTY OF AGRO BASED INDUSTRY
nurhanan.ar@umk.edu.my
09-9477000
PENSYARAH KANAN (TETAP)


GROUP OF EXPERTISE

  1. CARDIOPROTECTIVE EFFECTS OF RAMBUTAN VINEGAR IN DIABETIC RATS INDUCED WITH STREPTOZOTOCIN (STZ) | MEMBER | SGJP | 2017
  2. DESIGN, DEVELOPMENT, AND TESTING OF COMMERCIAL SCALE HYBRID SOLAR DRYER FOR DRYING OF FISH | MEMBER | MOF | 2020
  3. EFFECT OF PHARMACO MECHANISM(S) OF ACTION OF BITTER GUARD HONEY IN IN STREPTOZOTOCIN INDUCED TYPE II DIABETIC RATS | HEAD | FRGS | 2020
  4. INPUT POLISI BAGI PENYELESAIAN KEMISKINAN SITUASI UNTUK KEPERLUAN PELAN PEMULIHAN NEGARA (PPN) | MEMBER | GRANT(I/A) | 2022
  5. INFLUENCE OF YOUNG CORN (ZEA MAYS) AND SILK MIXTURE FLOUR ON NUTRITIONAL COMPOSITION, PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF CHICKEN PATTY AND BISCUIT | HEAD | SGJP | 2016
  6. LATIHAN KEUSAHAWANAN STRATEGIK ENTERPRAIS SOSIAL | MEMBER | MOF | 2020
  7. LOW COST AND LOW EQUIPMENT CULTIVATION OF GREY OYSTER MUSHROOM BY PSB SUBSTRATE TO CONTRIBUTE NATION¿S REVENUE | MEMBER | MOF | 2020
  8. PEMERKASAAN EKONOMI PERUSAHAAN SOSIAL MELALUI PENGHASILAN SAYURAN BERKOMERSIL TINGGI MENGGUNAKAN TEKNOLOGI PENANAMAN VERTIKAL | MEMBER | MOF | 2020
  9. PEMODELAN IMPAK COVID-19 KE ATAS KEMISKINAN SITUASI (SITUATIONAL POVERTY) DAN PENDAYAUPAYAAN (EMPOWERMENT) IBU TUNGGAL DI KELANTAN | MEMBER | UMK-FUND | 2020
  10. PEREKAYASAAN SOSIAL (SOCIAL RE-ENGINEERING) NELAYAN MELALUI LALUAN KERJAYA BERASASKAN EKOSISTEM PERUSAHAAN SOSIAL | MEMBER | MOF | 2020
  11. PROGAM USAHAWAN SOSIAL (IKAN BEKOK) | MEMBER | MOF | 2020
  12. PROGRAM PEMERKASAAN PERUSAHAAN SOSAIL KUMPULAN WANITA NELAYAN (KUNITA) MEALLUI PEMPROSESAN IKAN LUNAK | HEAD | MOF | 2020
  13. PROGRAM PEMERKASAAN PERUSAHAAN SOSIAL KUMPULAN WANITA NELAYAN (KUNITA) MELALUI PEMPROSESAN IKAN LUNAK | HEAD | MOF | 2020
  14. PEMODELAN MULTIDIMENSI HAK ASASI MANUSIA ORANG ASLI MALAYSIA BERASASKAN ELEMEN KERENTANAN (VULNERABLE), KETAHANAN (RESILIENCE) DAN PENDAYAUPAYAAN (EMPOWERMENT) BAGI MENDEPANI IMPAK REVOLUSI INDUSTRI 4.0 (4IR) | MEMBER | FRGS | 2020
  15. PROJEK PERUSAHAAN IKAN LUNAK | HEAD | GRANT(I/A) | 2022
  16. PROJEK TANAMAN BIJIRIN SEKOI (SORGHUM BICOLOR) DAN POTENSI DALAM PENGHASILAN PRODUK HILIRAN | HEAD | KERAJAAN | 2022
  17. PROJEK TANAMAN SEKOI DAN POTENSINYA DALAM PRODUK HILIRAN | HEAD | MOF | 2022
  18. SHELL LIFE STABILITY OF PLANT BASED PRODUCT FOOD | HEAD | PPRN | 2016
  1. SOSIOEKONOMI DAN KEMISKINAN PENDUDUK JAJAHAN TUMPAT | MEMBER | 2020
  2. KHIDMAT NASIHAT BERKAITAN PENSIJILAN HALAL KEPADA SYARIKAT SUZARA SULAIMAN ENTREPRISE | MEMBER | 2021
  3. KHIDMAT NASIHAT BERKAITAN PEMBUNGKUSAN DAN PELABELAN PRODUK | HEAD | 2021
  4. KHIDMAT NASIHAT BERKAITAN PEMBUNGKAN DAN PELABELAN PRODUK | HEAD | 2022
AWARD(S)
  • Award Name: Anugerah Gemilang Universiti 2019 - Keusahawanan (2020)
    Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
  • Product Name: GuaJava- A Nutritional Pink Guava Pomace Powder
    Award: GOLD
    Role: Member
    Exhibition Name:Virtual International Research and Innovation Symposium and Exposition 2021
  • Product Name: Human Capital Empowerment with the branding of ikan bekok Tumpat
    Award: GOLD
    Role: Member
    Exhibition Name:MTE SDG
  • Product Name: Entrepreneurship Module
    Award: GOLD
    Role: Member
    Exhibition Name:MTE
  • Product Name: Guajava - A nutritional pink guava pomace powder
    Award: GOLD
    Role: Member
    Exhibition Name:e-CRI2021
  • Product Name: Mushroom Cracker
    Award: GOLD
    Role: Member
    Exhibition Name:PECIPTA'22
  • Product Name: Social 173 Project: Ikan Lunak Tok Bali Fish Product Empowers Fishermen¿s Wives in Pasir Puteh
    Award: GOLD
    Role: HEAD
    Exhibition Name:THE INTERNATIONAL RESEARCH AND SYMPOSIUM AND EXPOSITION (RISE) 2020
  • Product Name: Ikan Lunak
    Award: GOLD
    Role: Head
    Exhibition Name:Karnival Bio Kelantan 2023
  • Product Name: Guajava - Nutritional Guava Pomace powder
    Award: GOLD
    Role: Member
    Exhibition Name:International Borneo Innovation Exhibition and Competition 2021 (IBIEC)
  • Product Name: Entrepreneurship Module Amethyst
    Award: SPECIAL
    Role: Member
    Exhibition Name:MTE2023
  • Product Name: Human Capital empowerment with the branding of ikan bekok Tumpat
    Award: SPECIAL
    Role: Member
    Exhibition Name:MTE SDG
  • Product Name: Bitter Gourd Honey
    Award: SILVER
    Role: Head
    Exhibition Name:Carnival Research and Inoovation (CRI2023)
  • Product Name: Prototype of Biodegradable Packaging material from mushroom
    Award: SILVER
    Role: Member
    Exhibition Name:CRI
  • Product Name: Spinach Cracker: A New Snack Food for Everyone
    Award: SILVER
    Role: Member
    Exhibition Name:e-CRI
  • Product Name: New social enterprise framework for inclusive socioeconomic growth among fishermen¿s wives through Ikan Lunak fish product in Tok Bali, Kelantan
    Award: SILVER
    Role: Head
    Exhibition Name:MTE SDG
  • Product Name: Knowledge and Skill Empowerment in Marinated Ikan Lunak (Soft-boned Fish) Food
    Award: SILVER
    Role: HEAD
    Exhibition Name:PERISA 2020
  • Product Name: Mushroom Cracker
    Award: SILVER
    Role: Member
    Exhibition Name:CRI2022
  • Product Name: Ike Bekok
    Award: BRONZE
    Role: Member
    Exhibition Name:eCRI
EDUCATION(S)
  • ()
    INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM
  • (2015) UNIVERSITI SAINS MALAYSIA
    IJAZAH DOKTOR FALSAFAH BIOKIMIA PEMAKANAN
  • (2006) UNIVERSITI SAINS MALAYSIA
    IJAZAH SARJANA SAINS MIKROBIOLOGI
  • (2002) UNIVERSITI SAINS MALAYSIA
    IJAZAH SARJANA MUDA SAINS BIOLOGI-MIKROBIOLOGI
  • (1995) SEK MEN SAINS MACHANG
    SPM
WORKING EXPERIENCE(S)
  • PEMBANTU PEGAWAI PENYELIDIK | USM
    01-Sep-2011-30-Mar-2012
  • PEMBANTU PROJEK | USM
    01-May-2014-31-Aug-2014
  • PEMBANTU PEGAWAI PENYELIDIK | USM
    01-Dec-2014-30-Sep-2015
COURSES TAUGHT
Subject Code Description
FAE3073 ETHICS AND LAW IN PRODUCT DEVELOPMENT
FAE3083 FRUIT PRODUCT DEVELOPMENT
FAE4163 HALAL PRODUCT DEVELOPMENT
FAT2014 NATURAL RESOURCE MATERIALS SCIENCE
FAT2033 PRODUCT DEVELOPMENT METADOLOGY
FAT2043 PRINCIPLES OF PACKAGING
FAT3053 PACKAGING COMPONENTS
FAT3103 FOOD PRODUCT DEVELOPMENT TECHNOLOGY
FAT3113 RESEARCH PROJECT I
FAT4098 INDUSTRIAL TRAINING
FAT4153 RESEARCH PROJECT II
FFT4082 STUDENT IN ENTERPRISE PROGRAMME
FIE3203 DESIGN AND HYGIENE CONTROL IN THE FOOD INDUSTRY
FPE4203 PACKAGING TECHNOLOGY
FST20103 PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
FST30303 RESEARCH PROJECT I
FST40103 RESEARCH PROJECT II
FTE3353 MEAT SCIENCE AND TECHNOLOGY
FTT3263 RESEARCH PROJECT I
FTT4273 RESEARCH PROJECT II
SUPERVISION
  • COMBINED TREATMENT OF HIGH PRESSURE COOKING AND ADDITION OF PHOENIX DACTYLIFERA L. (DATES), DIALIUM INDUM (VELVET TAMARIND) AND MANGIFERA CAESIA (WHITE MANGO) IN COOKING PROCESS FOR PRODUCTION OF SOFT-BONED FISH) | MAIN SUPERVISOR FOR A MASTER'S STUDENT
  • EFFECT OF PHARMACO MECHANISM (S) OF ACTION OF BITTER GUARD HONEY IN STREPTOZOTOCIN INDUCED TYPE II DIABETIC RATS | MAIN SUPERVISOR FOR A PHD'S STUDENT
  • EVALUATION OF IN VITRO ANTIOXIDANT AND ANTIDIABETIC ACTIVITIES OF TUALANG AND STINGLESS BEE HONEY WITH CORN SILK | MAIN SUPERVISOR FOR A MASTER'S STUDENT