DR. NURHANAN BINTI ABDUL RAHMAN
FACULTY OF AGRO BASED INDUSTRYSubject Code | Description |
---|---|
FAE3073 | ETHICS AND LAW IN PRODUCT DEVELOPMENT |
FAE3083 | FRUIT PRODUCT DEVELOPMENT |
FAE4163 | HALAL PRODUCT DEVELOPMENT |
FAT2014 | NATURAL RESOURCE MATERIALS SCIENCE |
FAT2033 | PRODUCT DEVELOPMENT METADOLOGY |
FAT2043 | PRINCIPLES OF PACKAGING |
FAT3053 | PACKAGING COMPONENTS |
FAT3103 | FOOD PRODUCT DEVELOPMENT TECHNOLOGY |
FAT3113 | RESEARCH PROJECT I |
FAT4098 | INDUSTRIAL TRAINING |
FAT4153 | RESEARCH PROJECT II |
FFT4082 | STUDENT IN ENTERPRISE PROGRAMME |
FIE3203 | DESIGN AND HYGIENE CONTROL IN THE FOOD INDUSTRY |
FPE4203 | PACKAGING TECHNOLOGY |
FST20103 | PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY |
FST30303 | RESEARCH PROJECT I |
FST40103 | RESEARCH PROJECT II |
FTE3353 | MEAT SCIENCE AND TECHNOLOGY |
FTT3263 | RESEARCH PROJECT I |
FTT4273 | RESEARCH PROJECT II |