1. Nik Nur Azwanida Zakaria, Zuharlida Tuan Harith, Nurhanan Abdul Rahman, Kharul Azmi Mu'azzam Abdul Rahman, Nurul Amira Buslima, Furzani Pa¿ee, Siti Maryam Salamah Ab Rhaman, Zulhisyam Abdul Kari. (2025-07). Betalain Extraction Techniques, Principles, Optimal Conditions and Yield: A Review. Tropical Journal of Natural Product Research , Vol. 9(6) , pp. 2355-2365. https://doi.org/10.26538/tjnpr/v9i6.1
  2. Laila Naher, Mustaffa Bakri, Nor Asmahani, Muhammad Sukhri, Siti Ayu Nasiha, Nik Raihan Nik Hassan, Mohd Firdaus Ganga, Hanisah, Norhafizah Md. Zain, Nurhanan Abdul Rahman, Ch'ng Huck Ywih, Seri Intan Mokhtar. (2024). Economical substrate formulation for mushroom cultivation and food production of mushroom crackers to reduce postharvest waste. Studies in Fungi , Vol. 9 . https://doi.org/10.48130/sif-2024-0003
  3. Siti Asma Md Rasdil, Wan Ahmad Amir Zal Wan Ismail, Wan Nornajwa Wan Othman, Tengku Fauzan Tengku Anuar, Nurhanan Abdul Rahman, Azwan Abdullah, Hafizi Mat Salleh, Tuan Muhammad Zukri Tuan Sembok. (2023). A Case Study on Exploration of the Potential Empowerment of Poor Communities in Tok Bali, Pasir Puteh. International Online Journal of Language, Communication, and Humanities , Vol. 6(1) , pp. 87-100.
  4. Mursyida Mohd Nazri, TYS Leony, Rahman N.A.. (2022). Physicochemical, antioxidative and sensory properties of pre-treated sliced pear cultivar during frozen storage. Journal of Tropical Resources and Sustainable Science (JTRSS) , Vol. 10 , pp. 35¿40. https://doi.org/10.47253/jtrss.v10i2.1005
  5. Nik Nur Azwanida Zakaria, Azrina Zolkopli Mohamad, Zuharlida Tuan Harith, Nurhanan Abdul Rahman, Nurhanan Abdul Rahman. (2022). Antioxidant and antibacterial activities of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruits. Journal of Tropical Resources and Sustainable Science , Vol. 10 , pp. 9-14. https://doi.org/10.47253/jtrss.v10i1.892
  6. Arigela C.S., Nelli G., Gan S.H., Sirajudeen K.N.S., Krishnan K.T., Rahman N.A., Pasupuleti V.R.. (2021-11). Bitter gourd honey ameliorates hepatic and renal diabetic complications on type 2 diabetes rat models by antioxidant, anti-inflammatory, and anti-apoptotic mechanisms. Foods , Vol. 10(11) . https://doi.org/10.3390/foods10112872
  7. Pasupuleti V.R., Arigela C.S., Gan S.H., Salam S.K.N., Krishnan K.T., Rahman N.A., Jeffree M.S.. (2020). A review on oxidative stress, diabetic complications, and the roles of honey polyphenols. Oxidative Medicine and Cellular Longevity , Vol. 2020 . https://doi.org/10.1155/2020/8878172
  8. Amir Zal, W.A., Abdul Rahman, N.H., Tengku Anuar T.F., Salleh, H.M., Md Rasdi, S.A.. (2020). An Innovation in Poverty Measurement Based on Community Capital: A Case Study of Young Fishermen in Malaysia. Journal of Poverty , Vol. 7(9) , pp. 543-567. https://doi.org/10.1080/10875549.2020.1737299
Sumber data: MyScholar
  1. Mohamad Azmin, Nur Azwani, Fadzil, Norsyafiera Syuhada, Tuan Harith, Z., Abdul Wahab, Ikarastika Rahayu, Akmal Adilah Idris, Muazzam, KAAR, Saidan, N.H., Abdul Rahman, N.H., Naher, L.. (2024). Macronutrient composition, antioxidant and antibacterial properties of Pleurotus pulmonarius¿s fruiting body vs. stem waste. In BIO Web of Conferences . EDP Sciences. https://doi.org/10.1051/bioconf/202413105033
  2. Tengku Fauzan Tengku Anuar, Nurul Syahida Mat Hussin, Salini Aina Mamat, Izati Nabila Marzuki, Md Ariff Ariffin, Wan Ahmad Amir Zal Wan Ismail, Azwan Abdullah, Nurhanan Abdul Rahman, Hafizi Mat Salleh, Siti Asma Md. Rasdi, Ren Chen Yang. (2023). Sustaining Commodity Technology Practise: Persuasive Packaging Approach for Fermented Dried Salted Fish of Ikan Bekok. In InCEBT: International Conference on Entrepreneurship, Business and Technology , pp. 139-150. Springer Singapore. https://doi.org/10.1007/978-981-99-2337-3_13
  3. Shaari F., Rahman N.A., Pahirulzaman, K.A.K.. (2022). Physicochemical properties of bread prepared using pink guava (Psidium guajava) pomace powder as substitute to wheat flour. In AIP Conference Proceedings . American Institute of Physics Inc.. https://doi.org/10.1063/5.0078302
  4. Tengku Anuar T.F., Mamat S.A., Tuan Sembok T.M.Z., Saari F.A., Hashim N.A, Wan Ismail W.A.Z., Abdul Rahman, N.H., Abdullah, A, Muhammad S A, Benghida S.. (2022). Potential of Cyberpreneurship Adoption Towards COVID-19 Situational Poverty Eradication Among Single Mothers in Malaysia. In Lecture Notes in Networks and Systems , pp. 379 - 393. Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-08087-6_27
  5. Azwan Abdullah, Muhammad Zulfaris Mohd Salleh, Mohd Nazri Zakaria, W. A. Amir Zal, Tengku Fauzan Tengku Anuar, Nurhanan Abdul Rahman. (2021-10). Zakat in Business as Economic Catalyst For Ummah: Issues And Challenges Among Muslim Entrepreneur. In Scope2nd Kedah International Zakat Conference 2021 (i-KEIZAC 2021) , pp. 40-46. Lembaga Zakat Kedah.
  6. Wan Ahmad Amir Zal Wan Ismail, Azwan Abdullah, Nurhanan Abdul Rahman, Tengku Fauzan Tengku Anuar, Tuan Muhammad Zukri Tuan Sembok, Abdullah, Z.. (2021-09-13). How The Pandemic Covid-19 Had Forming a Situational Poverty in Malaysia?. In The 9th International Virtual Conference of Regional Network on Poverty Eradication , pp. 15-30..
  7. Nurhanan Abdul Rahman, S Nurfarhain, Muhamad Hanif Rosdi, Siti Asma Md Rasdil, Hafizi Mat Salleh, TENGKU FAUZAN TENGKU ANUAR, AZWAN ABDULLAH, Wan Ahmad Amir Zal Wan Ismail. (2021-09-13). Minerals Composition of Ikan Lunak fish products produced by KUNITA Tok Bali Malaysia community during knowledge transfer programme. In The 9th International Virtual Conference of Regional Network on Poverty Eradication , pp. 211-218.
  8. Shantini K., Nurhanan, A.R, Tham L.. (2021-05). Influence of dark and light colours of Carica papaya leaves on physical properties and sensory acceptability in crackers. In IOP Conference Series: Earth and Environmental Science , pp. 1-6. IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/756/1/012068
  9. Nurhanan, A.R, Xin D.T.W., Tham L.. (2021-05). Physicochemical properties and sensory evaluation of green and red spinach crackers. In 3rd Asia Pacific Regional Conference on Food Security, ARCoFS 2021 , pp. 1 - 7. IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/756/1/012079
Sumber data: MyScholar
CARDIOPROTECTIVE EFFECTS OF RAMBUTAN VINEGAR IN DIABETIC RATS INDUCED WITH STREPTOZOTOCIN (STZ)
MEMBER · SGJP · 2017
DESIGN, DEVELOPMENT, AND TESTING OF COMMERCIAL SCALE HYBRID SOLAR DRYER FOR DRYING OF FISH
MEMBER · MOF · 2020
EFFECT OF PHARMACO MECHANISM(S) OF ACTION OF BITTER GUARD HONEY IN IN STREPTOZOTOCIN INDUCED TYPE II DIABETIC RATS
HEAD · FRGS · 2020
INPUT POLISI BAGI PENYELESAIAN KEMISKINAN SITUASI UNTUK KEPERLUAN PELAN PEMULIHAN NEGARA (PPN)
MEMBER · GRANT(I/A) · 2022
INFLUENCE OF YOUNG CORN (ZEA MAYS) AND SILK MIXTURE FLOUR ON NUTRITIONAL COMPOSITION, PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF CHICKEN PATTY AND BISCUIT
HEAD · SGJP · 2016
LATIHAN KEUSAHAWANAN STRATEGIK ENTERPRAIS SOSIAL
MEMBER · MOF · 2020
LOW COST AND LOW EQUIPMENT CULTIVATION OF GREY OYSTER MUSHROOM BY PSB SUBSTRATE TO CONTRIBUTE NATION¿S REVENUE
MEMBER · MOF · 2020
PEMERKASAAN EKONOMI PERUSAHAAN SOSIAL MELALUI PENGHASILAN SAYURAN BERKOMERSIL TINGGI MENGGUNAKAN TEKNOLOGI PENANAMAN VERTIKAL
MEMBER · MOF · 2020
PEMODELAN IMPAK COVID-19 KE ATAS KEMISKINAN SITUASI (SITUATIONAL POVERTY) DAN PENDAYAUPAYAAN (EMPOWERMENT) IBU TUNGGAL DI KELANTAN
MEMBER · UMK-FUND · 2020
PEREKAYASAAN SOSIAL (SOCIAL RE-ENGINEERING) NELAYAN MELALUI LALUAN KERJAYA BERASASKAN EKOSISTEM PERUSAHAAN SOSIAL
MEMBER · MOF · 2020
PROGAM USAHAWAN SOSIAL (IKAN BEKOK)
MEMBER · MOF · 2020
PROGRAM PEMERKASAAN PERUSAHAAN SOSAIL KUMPULAN WANITA NELAYAN (KUNITA) MEALLUI PEMPROSESAN IKAN LUNAK
HEAD · MOF · 2020
PROGRAM PEMERKASAAN PERUSAHAAN SOSIAL KUMPULAN WANITA NELAYAN (KUNITA) MELALUI PEMPROSESAN IKAN LUNAK
HEAD · MOF · 2020
PEMODELAN MULTIDIMENSI HAK ASASI MANUSIA ORANG ASLI MALAYSIA BERASASKAN ELEMEN KERENTANAN (VULNERABLE), KETAHANAN (RESILIENCE) DAN PENDAYAUPAYAAN (EMPOWERMENT) BAGI MENDEPANI IMPAK REVOLUSI INDUSTRI 4.0 (4IR)
MEMBER · FRGS · 2020
PROJEK PERUSAHAAN IKAN LUNAK
HEAD · GRANT(I/A) · 2022
PROJEK TANAMAN BIJIRIN SEKOI (SORGHUM BICOLOR) DAN POTENSI DALAM PENGHASILAN PRODUK HILIRAN
HEAD · KERAJAAN · 2022
PROJEK TANAMAN SEKOI DAN POTENSINYA DALAM PRODUK HILIRAN
HEAD · MOF · 2022
SHELL LIFE STABILITY OF PLANT BASED PRODUCT FOOD
HEAD · PPRN · 2016
SOSIOEKONOMI DAN KEMISKINAN PENDUDUK JAJAHAN TUMPAT
MEMBER · 2020
KHIDMAT NASIHAT BERKAITAN PENSIJILAN HALAL KEPADA SYARIKAT SUZARA SULAIMAN ENTREPRISE
MEMBER · 2021
KHIDMAT NASIHAT BERKAITAN PEMBUNGKUSAN DAN PELABELAN PRODUK
HEAD · 2021
KHIDMAT NASIHAT BERKAITAN PEMBUNGKAN DAN PELABELAN PRODUK
HEAD · 2022

Award(s)

2
MAJLIS ANUGERAH PERKHIDMATAN CEMERLANG (APC) TAHUN 2024 (2025)
Awarded by: UNIVERSITI MALAYSIA KELANTAN
Anugerah Gemilang Universiti 2019 - Keusahawanan (2020)
Awarded by: Universiti Malaysia Kelantan

Research Award(s)

17
GuaJava- A Nutritional Pink Guava Pomace Powder
Award: GOLD · Role: Member
Exhibition: Virtual International Research and Innovation Symposium and Exposition 2021
Human Capital Empowerment with the branding of ikan bekok Tumpat
Award: GOLD · Role: Member
Exhibition: MTE SDG
Entrepreneurship Module
Award: GOLD · Role: Member
Exhibition: MTE
Guajava - A nutritional pink guava pomace powder
Award: GOLD · Role: Member
Exhibition: e-CRI2021
Mushroom Cracker
Award: GOLD · Role: Member
Exhibition: PECIPTA'22
Social 173 Project: Ikan Lunak Tok Bali Fish Product Empowers Fishermen¿s Wives in Pasir Puteh
Award: GOLD · Role: HEAD
Exhibition: THE INTERNATIONAL RESEARCH AND SYMPOSIUM AND EXPOSITION (RISE) 2020
Ikan Lunak
Award: GOLD · Role: Head
Exhibition: Karnival Bio Kelantan 2023
Guajava - Nutritional Guava Pomace powder
Award: GOLD · Role: Member
Exhibition: International Borneo Innovation Exhibition and Competition 2021 (IBIEC)
Entrepreneurship Module Amethyst
Award: SPECIAL · Role: Member
Exhibition: MTE2023
Human Capital empowerment with the branding of ikan bekok Tumpat
Award: SPECIAL · Role: Member
Exhibition: MTE SDG
Bitter Gourd Honey
Award: SILVER · Role: Head
Exhibition: Carnival Research and Inoovation (CRI2023)
Prototype of Biodegradable Packaging material from mushroom
Award: SILVER · Role: Member
Exhibition: CRI
Spinach Cracker: A New Snack Food for Everyone
Award: SILVER · Role: Member
Exhibition: e-CRI
New social enterprise framework for inclusive socioeconomic growth among fishermen¿s wives through Ikan Lunak fish product in Tok Bali, Kelantan
Award: SILVER · Role: Head
Exhibition: MTE SDG
Knowledge and Skill Empowerment in Marinated Ikan Lunak (Soft-boned Fish) Food
Award: SILVER · Role: HEAD
Exhibition: PERISA 2020
Mushroom Cracker
Award: SILVER · Role: Member
Exhibition: CRI2022
Ike Bekok
Award: BRONZE · Role: Member
Exhibition: eCRI

Education(s)

5
()
INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM
(2015) UNIVERSITI SAINS MALAYSIA
IJAZAH DOKTOR FALSAFAH BIOKIMIA PEMAKANAN
(2006) UNIVERSITI SAINS MALAYSIA
IJAZAH SARJANA SAINS MIKROBIOLOGI
(2002) UNIVERSITI SAINS MALAYSIA
IJAZAH SARJANA MUDA SAINS BIOLOGI-MIKROBIOLOGI
(1995) SEK MEN SAINS MACHANG
SPM

Working Experience(s)

3
PEMBANTU PEGAWAI PENYELIDIK
USM · 01-Sep-2011 - 30-Mar-2012
PEMBANTU PROJEK
USM · 01-May-2014 - 31-Aug-2014
PEMBANTU PEGAWAI PENYELIDIK
USM · 01-Dec-2014 - 30-Sep-2015

Courses Taught

CodeDescription
FAE3073ETHICS AND LAW IN PRODUCT DEVELOPMENT
FAE3083FRUIT PRODUCT DEVELOPMENT
FAE4163HALAL PRODUCT DEVELOPMENT
FAT2014NATURAL RESOURCE MATERIALS SCIENCE
FAT2033PRODUCT DEVELOPMENT METADOLOGY
FAT2043PRINCIPLES OF PACKAGING
FAT3053PACKAGING COMPONENTS
FAT3103FOOD PRODUCT DEVELOPMENT TECHNOLOGY
FAT3113RESEARCH PROJECT I
FAT4098INDUSTRIAL TRAINING
FAT4153RESEARCH PROJECT II
FFT4082STUDENT IN ENTERPRISE PROGRAMME
FIE3203DESIGN AND HYGIENE CONTROL IN THE FOOD INDUSTRY
FPE40303SENSORY ANALYSIS AND TECHNOLOGY
FPE4203PACKAGING TECHNOLOGY
FST20103PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
FST30303RESEARCH PROJECT I
FST40103RESEARCH PROJECT II
FTE3353MEAT SCIENCE AND TECHNOLOGY
FTT3263RESEARCH PROJECT I
FTT4273RESEARCH PROJECT II

Supervision

COMBINED TREATMENT OF HIGH PRESSURE COOKING AND ADDITION OF PHOENIX DACTYLIFERA L. (DATES), DIALIUM INDUM (VELVET TAMARIND) AND MANGIFERA CAESIA (WHITE MANGO) IN COOKING PROCESS FOR PRODUCTION OF SOFT-BONED FISH)
MAIN Supervisor for a MASTER's Student
EFFECT OF PHARMACO MECHANISM (S) OF ACTION OF BITTER GUARD HONEY IN STREPTOZOTOCIN INDUCED TYPE II DIABETIC RATS
MAIN Supervisor for a PHD's Student
EVALUATION OF IN VITRO ANTIOXIDANT AND ANTIDIABETIC ACTIVITIES OF TUALANG AND STINGLESS BEE HONEY WITH CORN SILK
MAIN Supervisor for a MASTER's Student
Elucidating Role Of Polyherbal Traditional Chinese Medicine As Cholesterol Lowering Agent
CO Supervisor for a MASTER's Student