PROF. MADYA DR. LUKMAN BIN ISMAIL
FACULTY OF AGRO BASED INDUSTRYlukman.i@umk.edu.my
09-9477000
PENSYARAH UNIVERSITI (TETAP)
GROUP OF EXPERTISE
-
ON THE EFFECTS OF COLD TEMPERATURES AND SOLUTE CONCENTRATIONS ON THE SOLIDIFICATION OF GELATINE | CO | 2020
-
ANTIFUNGAL ACTIVITY OF SELECTED MALAYSIA¿S LOCAL MEDICINAL PLANTS AGAINST SICK BUILDING SYNDROME (SBS) FUNGI | CO | 2020
-
A CAMERA TRAP RECORD OF ASIATC GOLDEN CAT CATOPUMA TEMMINCKII (VIGORS & HORSFELD, 1827) (MAMMALIA: CARNIVORA: FELIDAE) IN STATE LAND FOREST, MERAPOH, PAHANG, MALAYSIA | CO | 2021-05
-
PRELIMINARY STUDY ON COPPER, ZINC AND IRON CONCENTRATION IN SOILS FROM WASTE DUMPING SITE IN TANAH MERAH, KELANTAN, MALAYSIA | CO | 2020
-
STUDENT'S KNOWLEDGE IN SCIENCE: AN EVALUATION VIA HYDROPONIC KIT | CO | 2022
-
EFFECT OF ORGANIC AMENDMENTS ON THE GROWTH OF GAHARU (AQUILARIA MALACCENSIS) | CO | 2021-09
-
ESTIMATION OF CONSUMER'S WILLINGNESS TO PAY FOR BIODEGRADABLE FOOD CONTAINER IN KOTA BHARU, KELANTAN | CO | 2021-03
-
PUBLIC SATISFACTION AND WILLINGNESS TO PAY (WTP) FOR BETTER SOLID WASTE MANAGEMENT SERVICES IN RURAL AREA OF KELANTAN, MALAYSIA | CO | 2021-05
-
FAULT DIAGNOSIS BY USING MULTI-SCALE SIGNED DIRECTED GRAPH | CO | 2022-08
- DEVELOPING THE INTEGRATED GOVERNANCE MODEL OF FOOD SECURITY & BIODIVERSITY BASED ON COLLABORATIVE GOVERNANCE NETWORK | MEMBER | FRGS | 2022
- ECONOMIC EMPOWERMENT OF PONDOK INSTITUTION THROUGH SUSTAINABLE SOLID WASTE MANAGEMENT | MEMBER | SGJP | 2020
- OPTIMIZATION OF ENZYME COMBINATIONS FOR BIO RETTING PROCESSING ON KENAF BAST FIBER IN INTEGRATED KENAF BIO-PROCESSING SYSTEM - BIOZYME ULTIMATE DEBARK UNIT (BUDU) | MEMBER | SGJP | 2017
- PROGRAM PEMERKASAAN PERUSAHAAN SOSAIL KUMPULAN WANITA NELAYAN (KUNITA) MEALLUI PEMPROSESAN IKAN LUNAK | MEMBER | MOF | 2020
- PRODUCTION OF AZOLLA USING COMPOSTED FOOD WASTE AS GROWTH ENHANCER | HEAD | MRUN | 2020
- PROJEK PERUSAHAAN IKAN LUNAK | MEMBER | GRANT(I/A) | 2022
- SHELL LIFE STABILITY OF PLANT BASED PRODUCT FOOD | MEMBER | PPRN | 2016
- KAJIAN KUALITI AIR DI KOLAM AZOLA YUSUF ECO | HEAD | 2020
- KAJIAN KUALITI AIR DILOKASI PROJEK PENTERNAKAN IKAN LATA JANGGUT, JELI KELANTAN | HEAD | 2020
RESEARCH AWARD(S)
- Product Name: BIOC-SA Biocide for Sick Building Syndrome Fungus
Award: GOLD
Role: Member
Exhibition Name:Carnival Research and Innovation 2021, CRI2021 - Product Name: New social enterprise framework for inclusive socio economic growth among fishermen's wives through ikan lunak fish product in Tok Bali Kelantan
Award: SILVER
Role: Member
Exhibition Name:MTE SDG 2021
EDUCATION(S)
-
(2007) HERIOT-WATT UNIVERSITY
IJAZAH DOKTOR FALSAFAH CHEMICAL ENGINEERING CHEMICAL AND PROCESS ENGINEERING
-
(1998) UNIVERSITI SAINS MALAYSIA
IJAZAH SARJANA SAINS TEKNOLOGI PROSES KIMIA
-
(1993) UNIVERSITI SAINS MALAYSIA
IJAZAH SARJANA MUDA TEKNOLOGI
-
(1986) MRSM PENGAKALAN CHEPA
SPM
WORKING EXPERIENCE(S)
- PENSYARAH | PRIME COLLEGE KUALA LUMPUR
01-Jun-1997-01-May-1998 - PENSYARAH | KOLEJ MATRIKULASI YAYASAN SOAD
01-Jun-1998-01-Jun-1999 - PENSYARAH KANAN | UNIVERSITI TEKNOLOGI PETRONAS
01-Jul-1999-01-Aug-2014 - Visiting Research Fellow | Queen's University Belfast
01-Nov-2009-01-Oct-2010 - PROFESOR MADYA | HARIOT-WATT UNIVERSITY
01-Sep-2014-01-Oct-2015
PROFESIONAL MEMBERSHIP(S)
- LEMBAGA TEKNOLOGIS MALAYSIA | MEMBER | NATIONAL
02-May-2024-02-May-2027
COURSES TAUGHT
| Subject Code | Description |
|---|---|
| FAE4163 | HALAL PRODUCT DEVELOPMENT |
| FAT3103 | FOOD PRODUCT DEVELOPMENT TECHNOLOGY |
| FFT4082 | STUDENT IN ENTERPRISE PROGRAMME |
| FIE3203 | DESIGN AND HYGIENE CONTROL IN THE FOOD INDUSTRY |
| FIT2083 | FOOD BIOPROCESSING |
| FIT2113 | BIOPRODUCT SAFETY AND QUALITY CONTROL |
| FIT3123 | BIOPROCESS AND INDUSTRIAL DESIGN |
| FSE40203 | UNIT OPERATIONS IN FOOD PROCESSING |
| FST20503 | FOOD SECURITY |
| FST30103 | FOOD POLICY AND INTERNATIONAL TRADE |
| FST30303 | RESEARCH PROJECT I |
| FST40103 | RESEARCH PROJECT II |
| FST40208 | INDUSTRIAL TRAINING |
| FTE3353 | MEAT SCIENCE AND TECHNOLOGY |
| FTT3263 | RESEARCH PROJECT I |
| FTT4273 | RESEARCH PROJECT II |
SUPERVISION
- AN INTEGRATED ICENAF BIO-PROCESSING SYSTEM ¿ BIOZYME ULTIMATE DEBARK UNIT (BUDU) | CO SUPERVISOR FOR A PHD'S STUDENT
- COMBINED TREATMENT OF HIGH PRESSURE COOKING AND ADDITION OF PHOENIX DACTYLIFERA L. (DATES), DIALIUM INDUM (VELVET TAMARIND) AND MANGIFERA CAESIA (WHITE MANGO) IN COOKING PROCESS FOR PRODUCTION OF SOFT-BONED FISH) | CO SUPERVISOR FOR A MASTER'S STUDENT