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TS. DR. FADHILAHANIM ARYANI BINTI ABDULLAH

FACULTY OF HOSPITALITY, TOURISM AND WELLNESS
aryani.a@umk.edu.my
09-9477000
PENSYARAH UNIVERSITI (TETAP)

CV
GROUP OF EXPERTISE
  1. REVEALING COVID 19 EFFECTS ON MALAYSIAN DOMESTIC TOURISM ACCEPTANCE TOWARDS DESTINATION COMPETITIVENESS | MAIN | 2020
  2. THE PROCLIVITY OF RE-MIGRATING TO ENTREPRENEURSHIP IN LIVESTOCK: A CASE STUDY OF MALAYSIAN FELDA YOUTH | CO | 2021
  3. THE ADOPTION OF INNOVATION IN RUMINANT FARMING FOR FOOD SECURITY IN MALAYSIA: A NARRATIVE LITERATURE REVIEW | MAIN | 2020
  4. TOURIST RISK PERCEPTION AND REVISIT INTENTION: EXAMINING THE VALIDITY AND RELIABILITY OF THE MEASURING INSTRUMENT | CO | 2020-09
  5. TOURIST RISK PERCEPTION AND REVISIT INTENTION: EXAMINING THE VALIDITY AND RELIABILITY OF THE MEASURING INSTRUMENT | CO | 2020-09
  6. THE FACTORS INFLUENCING THE USAGE OF MOBILE COMMERCE AMONG RURAL ENTREPRENEURS IN PENINSULAR MALAYSIA | CO | 2021
  7. MAKING A DIFFERENCE THROUGH INTERNAL AUDIT LEADERSHIP AND ENTERPRISE RISK MANAGEMENT | CO | 2021-01
  8. PROPENSITY ADOPTION OF DIGITAL TECHNOLOGY AMONG SMALL MEDIUM ENTERPRISES IN THE TOURISM INDUSTRY | CORRESPNDG | 2022
  9. FACTORS INFLUENCING CUSTOMERS PURCHASE INTENTION IN ONLINE SHOPPING AMONG STUDENTS AT UNIVERSITI MALAYSIA KELANTAN, CITY CAMPUS | CO | 2022
  10. THE NEXUS OF CONSUMER PURCHASING BEHAVIOUR TOWARDS HALAL PRODUCTS AMONG THE MALAYSIAN COMMUNITY | CO | 2022
  11. INNOVATION CAPABILITY AMONG TOURISM SMES IN KELANTAN | MAIN | 2022
  12. THE EFFECT OF RATIO BETWEEN TILAPIA FISH (OREOCHROMIS NILOTICUS) AND OTOSHIMI ON PROPERTIES OF SAGO FISH CRACKERS | CO | 2021-12
  13. STUDENT MOTIVATION IN OUTDOOR RECREATION ENGAGEMENT: EXAMINING THE VALIDITY AND RELIABILITY OF THE MEASURING INSTRUMENTS | CO | 2021
  14. DOES THE INNOVATION CAPABILITY AND COMPETENCY AFFECT THE INNOVATION PERFORMANCE OF MALAYSIAN¿S SMES? | MAIN | 2021
  1. THE PERSUASIVE DETERMINANTS OF E-COMMERCE ADOPTION AMONG ADOLESCENCE IN KELANTAN | CO | 2020
  2. THE PROCLIVITY FACTORS ON AWARENESS OF E-COMMERCE: A CASE OF SMALL BUSINESS IN KELANTAN | CO | 2020
  3. THE PROCLIVITY OF RE-MIGRATING TO ENTREPRENEURSHIP IN LIVESTOCK: A CASE STUDY OF MALAYSIAN FELDA YOUTH | CO | 2021
  4. HERB2BE HERBS TEABAG: SOLUTION TO DYSMENORRHOEA (MENSTRUAL PAIN) | CO | 2021
  5. 3 LAYERS KAMPUNG SCENTED CANDLE | CO | 2021-09
  6. FUND FOR FOOD: COMPLETE GUIDE TO HELP FIGHT HUNGER ON CAMPUS | CO | 2021
  7. AVOCADO EL CABELLO OIL (NATURAL HAIR SERUM) | MAIN | 2021-09
  8. FAIR SKIN PRODUCT | CO | 2021
  9. TMCAS MODEL: REIMAGING AN IMPACTFUL VIRTUAL COLLABORATIVE PROJECT BASED LEARNING IN TEACHING ENTREPRENEURSHIP | CORRESPNDG | 2021
  10. UTILIZATION OF DIGITAL INNOVATION IN SMALL FOOD INDUSTRY IN RURAL DISTRICT OF KELANTAN | CORRESPNDG | 2022
  11. THE APPLICATION OF PLANNED BEHAVIOR THEORY TO THE ADOPTION OF FOOD BANK PROGRAM AMONG UNIVERSITY STUDENTS | CO | 2023
  12. UTILIZATION OF DIGITAL INNOVATION IN SMALL FOOD INDUSTRY IN RURAL DISTRICT OF KELANTAN | MAIN | 2022
  13. YOUTH INTENTION ON AGRICULTURAL ENTREPRENEURSHIP | CO | 2022
  14. THE FACTORS INFLUENCING ON CONSUMER PREFERENCE TOWARDS SMOKE MEAT | MAIN | 2022
  15. THE RELATIONSHIP OF ECOTOURISM DEVELOPMENT TOWARDS ECOTOURISM DESTINATION COMPETITIVENESS. A CASE STUDY IN KELANTAN | CORRESPNDG | 2022
  16. DEVELOPING A CONCEPTUAL FRAMEWORK: THE CASE OF GASTRONOMIC TOURISM IN MALAYSIA AMONG INTERNATIONAL TOURISTS FROM THE UNITED KINGDOM | CO | 2023
  17. EXPLORING AGGRAVATING FACTORS TOWARDS DIGITAL WALLET ACCEPTANCE: AN APPROACH FROM ONLINE SHOPPERS | CO | 2023
  18. GALVANIZING DIGITAL MARKETING IMPLEMENTATION IN SMALL BUSINESSES | CO | 2023
  19. ADOPTION OF TECHNOLOGIES AND INNOVATIONS FOR SUSTAINABLE RICE-PADDY FARMING IN KELANTAN | CO | 2023
  20. HERB-BASED PRODUCTS AND ENTREPRENEURSHIP DURING THE COVID-19 CRISIS: A SYSTEMATIC LITERATURE REVIEW AND RESEARCH AGENDA | CO | 2023
  21. MALAYSIA HEALTH TOURISM SME¿S INNOVATION PERFORMANCE IN THE RELATIONSHIP WITH INNOVATION CAPABILITY AND COMPETENCY | MAIN | 2023
  22. TEACHERS¿ READINESS TOWARDS DIGITAL ADOPTION IN TEACHING TOWARDS SOCIETY 5.0 | MAIN | 2023
  23. EXPLORING DIGITALIZATION-DRIVEN IN INNOVATIVE ECO-TOURISM SECTOR | CO | 2023
  24. YOUTH ACCEPTANCE TOWARDS FOOD SECURITY PRACTICES IN CAMPUS: APPLICATION OF FOOD BANK | CORRESPNDG | 2024
  1. DOES ONLINE REVIEW VARIATION AND ONLINE REVIEW RECOMMENDATIONS EFFECT TOURIST BEHAVIOUR? THE INSTRUMENT VALIDATION | CO | 2020
  2. EFFECT OF FROZEN STORAGE ON THE CHEMICAL AND SENSORY PROPERTIES OF RED TILAPIA (OREOCHROMIS NILOTICUS) | CO | 2021-06
  3. HERB2BE HERBS TEABAG: SOLUTION TO DYSMENORRHOEA (MENSTRUAL PAIN) | CO | 2021
  4. 3 LAYERS KAMPUNG SCENTED CANDLE | CO | 2021-09
  5. FUND FOR FOOD: COMPLETE GUIDE TO HELP FIGHT HUNGER ON CAMPUS | CO | 2021
  6. AVOCADO EL CABELLO OIL (NATURAL HAIR SERUM) | MAIN | 2021-09
  7. FAIR SKIN PRODUCT | CO | 2021
  8. EXPERIENTIAL TRAVEL: A NEW FORM OF TRAVEL | CO | 2021-12
  9. TMCAS MODEL: REIMAGING AN IMPACTFUL VIRTUAL COLLABORATIVE PROJECT BASED LEARNING IN TEACHING ENTREPRENEURSHIP | MAIN | 2021
  10. EARTHCARE APPS DEVICE | CO | 2021
  11. THE DIGITAL MARKETING PRACTICES TOWARDS SME'S PERFORMANCE IN CYBER ENTREPRENEURSHIP | CO | 2022
  12. BUILDING AN ENTREPRENEURIAL MINDSET AMONG YOUTH: LESSONS FROM TEACHING GEN Z IN A DIGITAL ECONOMY | CO | 2025-09
  13. CREATING A CULTURE OF INNOVATION: HOW MALAYSIAN ORGANISATIONS CAN STAY COMPETITIVE IN A RAPIDLY CHANGING WORLD | CO | 2025-09
  14. DIGITAL EMPOWERMENT FOR RURAL WOMEN: HOW SOCIAL MEDIA & E- COMMERCE ARE TRANSFORMING COMMUNITIES | CO | 2025-11
  15. POST-RETIREMENT ENTREPRENEURSHIP: WHY MALAYSIAN SENIORS ARE THE NEXT WAVE OF DIGITAL ENTREPRENEURS | CO | 2025-09
  16. STRATEGIC ENTREPRENEURIAL LEADERSHIP: WHAT FUTURE LEADERS NEED IN A FAST-CHANGING DIGITAL LANDSCAPE | CO | 2025-11
  17. THE RISE OF CREATIVE ENTREPRENEURSHIP IN KELANTAN: TURNING HERITAGE, BATIK & CRAFT INTO SUSTAINABLE INCOME | CO | 2025-11
  18. VOLUNTOURISM: PENGALAMAN BERMAKNA, IMPAK NYATA KEPADA KOMUNITI | MAIN | 2025-11
  19. BIE 11.0: PERKASA BUDAYA INOVASI DAN KEUSAHAWANAN PELAJAR UMK | MAIN | 2025-12
  1. DANA PROGRAM DI BAWAH PENJANA KEMENTERIAN PENGAJIAN TINGGI - PENSIJILAN PROFESIONAL (KPT-PACE) FASA 3 | HEAD | KPT | 2022
  2. DIGITAL COMPETENCE AND TEACHERS READINESS TOWARDS SOCIETY 5.0 | HEAD | UMK-MATCH | 2021
  3. INSANIAH MODEL OF THE AT-RISK YOUTH INTO SUSTAINABLE AGRICULTURE IN SELECTED VOCATIONAL COLLEGES IN MALAYSIA | MEMBER | FRGS | 2020
  4. MEREKAYASA PROGRAM WASTE TO WEALTH BAGI KOMUNITI B40 TELUK RENJUNA MELALUI KEUSAHAWANAN SOSIAL | MEMBER | UMK-MATCH | 2021
  5. MALAYSIAN CONSUMER PREFERENCE AND ACCPETANCE OF LOCALLY PRODUCE SMOKE PRODUCT | HEAD | SGPPU | 2015
  6. PROGRAM INSPIRASIPRENEUR YAPEIM- MAYBANK ISLAMIC COMMUNITY PROJEK PERUSAHAAN IKAN LUNAK | HEAD | GRANT(I/A) | 2022
  7. PROGRAM PEMBANGUNAN USAHAWAN MUDA:PEMBANGUNAN PRODUK BERASASKAN HERBA BAGI PEMERKASAAN EKONOMI KOMUNITI KOTA BHARU | MEMBER | UMK-MATCH | 2021
  8. PROGRAM PEMERKASAAN PERUSAHAAN SOSAIL KUMPULAN WANITA NELAYAN (KUNITA) MEALLUI PEMPROSESAN IKAN LUNAK | MEMBER | MOF | 2020
  9. PROJEK PENYELIDIKAN KURSI KEUSAHAWANAN MAYBANK | MEMBER | UMK-FUND | 2020
  10. PEMBANGUNAN MODEL TERHADAP KECENDERUNGAN BELIA FELDA BERHIJRAH SEMULA KE LUAR BANDAR UNTUK MENCEBURI USAHAWAN TANI TERNAKAN (UTT) | MEMBER | FRGS | 2016
  11. PROJEK PERUSAHAAN IKAN LUNAK | MEMBER | GRANT(I/A) | 2022
  12. SME INNOVATION INDEX : A TOOL FOR SELF-ASSESS INNOVATION CAPABILITIES | HEAD | SGJP | 2016
  13. TEKNOLOGI DAN INOVASI DALAM PENANAMAN PADI DI KELANTAN | MEMBER | UMK-FUND | 2021
  14. THE EVALUATION OF SHARIAH-COMPLIANT HOTEL: THE CASE OF KOTA BHARU ISLAMIC CITY, KELANTAN MALAYSIA | MEMBER | SGJP | 2017
  15. PEMERKASAAN EKONOMI KOMUNITI MELALUI FISHING TOURISM | HEAD | KPT | 2022
  16. PEMPROSESAN PRODUK INDUSTRI ASAS TANI | MEMBER | KERAJAAN | 2020
  17. UNIVERSITY FOR SOCIETY: FISHING TOURISM | HEAD | KPT | 2020
  1. APEC UKM MOTAC : DEVELOPING COMMUNITY BASED ENTREPRENEURSHIP IN RURAL TOURISM THROUGH DIGITAL EMPOWERMENT. | MEMBER | 2021
  2. PROGRAM WEBINAR PERNIAGAAN GLOBAL DIMENSI BARU USAHAWAN INDUSTRI ASAS TANI NEGERI KELANTAN | HEAD | 2021
  3. COFFEESTORY | HEAD | 2022
  4. PROJEK PERUNDINGAN PROGRAM PEMERKASAAN KEUSAHAWANAN SOSIAL PENGURUSAN RESTORAN | HEAD | 2022
AWARD(S)
  • Award Name: Anugerah Perkhidmatan Cemerlang (APC) 2022 (2023)
    Awarded by: Universiti Malaysia Kelantan
  • Award Name: Anugerah Perkhidmatan Cemerlang 2015 (2016)
    Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
  • Product Name: Smoke Food Product
    Award: GOLD
    Role: Head
    Exhibition Name:CRI 2019
  • Product Name: Elysian therapy candle
    Award: GOLD
    Role: Member
    Exhibition Name:BIE 5.0
  • Product Name: Elysian therapy candle
    Award: GOLD
    Role: Head
    Exhibition Name:BIE
  • Product Name: A CAMPUS FOOD PANTRY TOOLKIT: THE SOLUTION TO HELP FIGHT HUNGER ON CAMPUS
    Award: GOLD
    Role: Member
    Exhibition Name:INARIC
  • Product Name: emergency kit for OKu
    Award: GOLD
    Role: Member
    Exhibition Name:BIE 4.0
  • Product Name: FOOD PANTRY GUIDELINE: FUND FOR FOOD TO FIGHT HUNGER ON CAMPUS
    Award: GOLD
    Role: Member
    Exhibition Name:INVIDE
  • Product Name: A CAMPUS FOOD PANTRY TOOLKIT: THE SOLUTION TO HELP FIGHT HUNGER ON CAMPUS
    Award: GOLD
    Role: Member
    Exhibition Name:EREKA
  • Product Name: BIE INNOVATORS
    Award: GOLD
    Role: Head
    Exhibition Name:CRI2022
  • Product Name: EZ umbrellas
    Award: GOLD
    Role: Member
    Exhibition Name:BIE 1.0
  • Product Name: TOUR IN THE BOX
    Award: GOLD
    Role: Head
    Exhibition Name:BIE 1.0
  • Product Name: Go Grocery Deliver
    Award: GOLD
    Role: Member
    Exhibition Name:BIE 1.0
  • Product Name: 3 LAYERS KAMPUNG SCENTED
    Award: GOLD
    Role: Member
    Exhibition Name:CRI 2021
  • Product Name: FUND FOR FOOD: COMPLETE GUIDE TO HELP FIGHT HUNGER ON CAMPUS
    Award: GOLD
    Role: Member
    Exhibition Name:CRI 2021
  • Product Name: Ikan Lunak
    Award: GOLD
    Role: Member
    Exhibition Name:RISE
  • Product Name: The Application Of Planned Behavior Theory To The Adoption Of Food Bank Program Among University Students
    Award: SPECIAL
    Role: Member
    Exhibition Name:ISEBT 2021
  • Product Name: SME Entrepreneurial Innovation Index
    Award: SILVER
    Role: HEAD
    Exhibition Name:International Engineering Invention & Innovation Exhibition (Pi-ENVEX 2020)
  • Product Name: Crunchy health snack
    Award: SILVER
    Role: Member
    Exhibition Name:BIE 4.0
  • Product Name: WEBSITE OF INTERESTING RESTAURANT IN KELANTAN
    Award: SILVER
    Role: Member
    Exhibition Name:BIE 5.0
  • Product Name: magic cookielicious
    Award: SILVER
    Role: Member
    Exhibition Name:BIE 4.0
  • Product Name: new social enterprise framework for inclusive socio economic growth among fisherman wives through ikan lunak fish product in Tok Bali Kelantan
    Award: SILVER
    Role: Member
    Exhibition Name:MTE SDG
  • Product Name: WEBSITE OF INTERESTING RESTAURANT IN KELANTAN
    Award: SILVER
    Role: Head
    Exhibition Name:BIE
  • Product Name: Asean Integration Community Based Tourism: Empowering Homestay Economy through Entrepreneurship Development Model (ASEANHOMESTAY@CBT)
    Award: SILVER
    Role: Head
    Exhibition Name:CRI 2019
  • Product Name: go fit
    Award: SILVER
    Role: Head
    Exhibition Name:CRI
  • Product Name: EXPLORING THE METAVERSE: UNLEASHING ENTREPRENEURIAL EDUCATION
    Award: SILVER
    Role: Head
    Exhibition Name:i-TELIC
  • Product Name: G36
    Award: SILVER
    Role: Head
    Exhibition Name:HOTWEC 7.0
  • Product Name: Trolley scanner
    Award: SILVER
    Role: Member
    Exhibition Name:BIE 4.0
  • Product Name: HERB2BE HERBS TEABAG: SOLUTION TO DYSMENORRHOEA (MENSTRUAL PAIN
    Award: SILVER
    Role: Member
    Exhibition Name:CRI 2021
  • Product Name: A CAMPUS FOOD PANTRY TOOLKIT: THE SOLUTION TO HELP FIGHT HUNGER ON CAMPUS
    Award: SILVER
    Role: Member
    Exhibition Name:international digital innovation and invention challenge
  • Product Name: FUND FOR FOOD: FOOD PANTRY COMPLETE GUIDE TO HELP FIGHT HUNGER ON CAMPUS
    Award: SILVER
    Role: Member
    Exhibition Name:INTERNATIONAL VIRTUAL EXPO OF INNOVATION PRODUCT AND SYSTEM DESIGN 2021
  • Product Name: TMCAS MODEL : REIMAGING AN IMPACTFUL VIRTUAL COLLABORATIVE PROJECT BASED LEARNING IN TEACHING E ENTREPRENE
    Award: SILVER
    Role: Head
    Exhibition Name:CRI 2021
  • Product Name: G37
    Award: BRONZE
    Role: Head
    Exhibition Name:HOTWEC 7.0
  • Product Name: Travel fruit chips
    Award: BRONZE
    Role: Member
    Exhibition Name:BIE 5.0
  • Product Name: G38
    Award: BRONZE
    Role: Head
    Exhibition Name:HOTWEC 7.0
  • Product Name: tote bag
    Award: BRONZE
    Role: Member
    Exhibition Name:BIE 4.0
EDUCATION(S)
  • (2025) UNIVERSITI MALAYSIA KELANTAN
    IJAZAH DOKTOR FALSAFAH KEUSAHAWANAN
  • (2016)
    MUET
  • (2010) UNIVERSITI MALAYA
    IJAZAH SARJANA PENDIDIKAN SAINS DENGAN ICT
  • (2004) UNIVERSITI TEKNOLOGI MALAYSIA
    IJAZAH SARJANA MUDA KIMIA SAINS DAN KOMPUTER SERTA PENDIDIKAN
WORKING EXPERIENCE(S)
  • teacher | SMK Ladang Kerilla
    16-Sep-2003-30-Dec-2005
  • teacher | SMK USJ 8
    01-Jan-2006-31-Dec-2006
  • teacher | SMK Segambut
    01-Jan-2007-30-Jun-2012
  • Teacher | SMK Putera
    01-Jul-2012-30-Sep-2014
  • lecturer | UMK
    01-Oct-2014-01-Nov-2017
  • lecturer | Universiti Malaysia Kelantan
    02-Nov-2017-31-Dec-2020
COURSES TAUGHT
Subject Code Description
AFT1013 FOUNDATION OF ENTREPRENEURSHIP
AFT3093 CORPORATE ENTREPRENEURSHIP
APT2013 ENTREPRENEUR BEHAVIOR
APT2053 MANAGEMENT AND DEVELOPMENT OF NEW ENTERPRISES
APT3083 STRATEGIC ENTREPRENEURSHIP
ATS4103 CULTURE AND HERITAGE TOURISM
FFT4082 STUDENT IN ENTERPRISE PROGRAMME
HFT40102 STUDENT IN ENTERPRISE PROGRAM (SIEP)
HPT20303 TECHNOLOGY AND INFORMATION IN BUSINESS
HPT20403 ENTERPRISE MANAGEMENT
HPT30203 VOLUNTEERISM
HPT30303 PRODUCT INNOVATION
HTP30102 TOURISM RESEARCH PROJECT (I)
HTP40103 TOURISM RESEARCH PROJECT (II)
HWS30304 BEAUTY TREATMENTS
UKD1011 ORGANIZATIONAL MANAGEMENT
UKD1021 PUBLIC SPEAKING
UKD1031 LEADERSHIP AND MOTIVATION
UKI1011 WEBLOG DESIGN
UKI1021 PHOTOGRAPHY
UKI10301 VIDEO PUBLISHING
UKI10401 GRAPHIC DESIGN AND VISION
UKI10501 MOBILE APPLICATION
UKK10101 INNOVATION ACTION IN ENTREPRENEURSHIP 1
UKK20101 INNOVATION TO ACTION IN ENTREPRENEURSHIP 2
UKU1011 RED CRESCENT
UKU10702 MALAYSIA RED CRESCENT
SUPERVISION
  • FACTORS INFLUENCING THE INTENTION BECOME HERB-BASED PRODUCTS ENTREPRENEUR IN MALAYSIA | MAIN SUPERVISOR FOR A MASTER'S STUDENT
  • INTEGRATING ENTREPRENEURIAL ATTRIBUTES INTO CEFR-ALIGNED ESL CURRICULUM DELIVERY: INVESTIGATING TEACHER PRACTICES AND STUDENT CHARACTER FORMATION IN MALAYSIAN CLASSROOMS | CO SUPERVISOR FOR A PHD'S STUDENT
  • THE ANTECEDENT FACTORS INFLUENCE GOLD AND JEWELLERY INDUSTRY AS KELANTAN TOURISM PRODUCT | MAIN SUPERVISOR FOR A MASTER'S STUDENT
  • THE CREDIBILITY OF USER-GENERATED CONTENT AND ITS EFFECT ON TOURIST VISIT INTENTIONS: THE MEDIATING ROLE OF DESTINATION IMAGERY | CO SUPERVISOR FOR A PHD'S STUDENT