- Roy Setiawan, Worakamol Wisetsri, Fadhilahanim Aryani Abdullah, P.Ratna Mary, Vijaya Vani Pachala, Ardhariksa Zukhruf Kurniullah, Nik Alif Amri Nik Hashim, G. Jerusha Angelene Christabel. (2021-01). Making a difference through Internal Audit Leadership and Enterprise Risk Management. Productivity management , Vol. 26(1) , pp. 258-269. https://doi.org/http://repository.petra.ac.id/id/eprint/19010
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- Abdullah, F. A., Min L.H., Hamzah N.A.S., Shapiai N.M., Amran S.N.A.F., Muhammad, N.M.N., Kasim R.S.R.. (2020). Revealing covid 19 effects on Malaysian domestic tourism acceptance towards destination competitiveness. International Journal of Criminology and Sociology , Vol. 9 , pp. 2071-2076. https://doi.org/10.6000/1929-4409.2020.09.244
- Rahayu Irdiana Ibrahim, Fadhilahanim Aryani Abdullah, Nor Hazwani Munirah Lateh. (2026-03). Exploring Feedback Mechanisms to Strengthen ESL Learner Engagement and Outcomes. International Journal of Education, Psychology and Counselling (IJEPC) , Vol. 11(22) , pp. 1784¿1792. https://doi.org/10.35631/IJEPC.1162103
- Fadhilahanim Aryani Abdullah, Siti Amaliya Mohd Radyi, Syamsuriana Sidek, Hazrina Hasbolah, Wan Farha Wan Zulkiffli, Nur Syafiqah A. Samad, Munirah Mahshar, Nur Izzati Mohamad Anuar. (2025-12). Innovating Heritage: Digital Entrepreneurship in Revitalising Traditional Weaving for Sustainable Community-Based Tourism. Journal of Tourism, Hospitality and Environment Management (JTHEM) , Vol. 10(42) , pp. 398-406. https://doi.org/10/35631/JTHEM.1042026
- Fadhilahanim Aryani Abdullah, Kosnin, R. (2022). Innovation capability among tourism SMEs in Kelantan. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 2022 , Vol. 14(1) , pp. 164-174.
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- Syamsuriana Sidek, Hazrina Hasbolah, Raja Rosnah Raja Daud, Fadhilahanim Aryani Abdullah, Nur Ain Hasnan, Farah Adila Abdullah. (2022). The Nexus of Consumer Purchasing Behaviour Towards Halal Products Among the Malaysian Community. International Journal of Accounting, Finance and Business (IJAFB) , Vol. 7(43) , pp. 300-309.
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Sumber data: MyScholar
- Yasin, N.H.M., Nordin N.H., Nordin N., Mud N.N.N., Zaib S.Z.M, Abdullah, F. A., Mat Yusoff N.D., Razak, N.F.A. (2023). The Application of Planned Behavior Theory to the Adoption of Food Bank Program Among University Students. In Lecture Notes in Networks and Systems , pp. 641-654. Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-08084-5_46
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Sumber data: MyScholar
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Sumber data: MyScholar
DANA PROGRAM DI BAWAH PENJANA KEMENTERIAN PENGAJIAN TINGGI - PENSIJILAN PROFESIONAL (KPT-PACE) FASA 3
DIGITAL COMPETENCE AND TEACHERS READINESS TOWARDS SOCIETY 5.0
INSANIAH MODEL OF THE AT-RISK YOUTH INTO SUSTAINABLE AGRICULTURE IN SELECTED VOCATIONAL COLLEGES IN MALAYSIA
MEREKAYASA PROGRAM WASTE TO WEALTH BAGI KOMUNITI B40 TELUK RENJUNA MELALUI KEUSAHAWANAN SOSIAL
MALAYSIAN CONSUMER PREFERENCE AND ACCPETANCE OF LOCALLY PRODUCE SMOKE PRODUCT
PROGRAM INSPIRASIPRENEUR YAPEIM- MAYBANK ISLAMIC COMMUNITY PROJEK PERUSAHAAN IKAN LUNAK
PROGRAM PEMBANGUNAN USAHAWAN MUDA:PEMBANGUNAN PRODUK BERASASKAN HERBA BAGI PEMERKASAAN EKONOMI KOMUNITI KOTA BHARU
PROGRAM PEMERKASAAN PERUSAHAAN SOSAIL KUMPULAN WANITA NELAYAN (KUNITA) MEALLUI PEMPROSESAN IKAN LUNAK
PROJEK PENYELIDIKAN KURSI KEUSAHAWANAN MAYBANK
PEMBANGUNAN MODEL TERHADAP KECENDERUNGAN BELIA FELDA BERHIJRAH SEMULA KE LUAR BANDAR UNTUK MENCEBURI USAHAWAN TANI TERNAKAN (UTT)
PROJEK PERUSAHAAN IKAN LUNAK
SME INNOVATION INDEX : A TOOL FOR SELF-ASSESS INNOVATION CAPABILITIES
TEKNOLOGI DAN INOVASI DALAM PENANAMAN PADI DI KELANTAN
THE EVALUATION OF SHARIAH-COMPLIANT HOTEL: THE CASE OF KOTA BHARU ISLAMIC CITY, KELANTAN MALAYSIA
PEMERKASAAN EKONOMI KOMUNITI MELALUI FISHING TOURISM
PEMPROSESAN PRODUK INDUSTRI ASAS TANI
UNIVERSITY FOR SOCIETY: FISHING TOURISM
APEC UKM MOTAC : DEVELOPING COMMUNITY BASED ENTREPRENEURSHIP IN RURAL TOURISM THROUGH DIGITAL EMPOWERMENT.
PROGRAM WEBINAR PERNIAGAAN GLOBAL DIMENSI BARU USAHAWAN INDUSTRI ASAS TANI NEGERI KELANTAN
COFFEESTORY
PROJEK PERUNDINGAN PROGRAM PEMERKASAAN KEUSAHAWANAN SOSIAL PENGURUSAN RESTORAN
Award(s)
2
Anugerah Perkhidmatan Cemerlang (APC) 2022 (2023)
Anugerah Perkhidmatan Cemerlang 2015 (2016)
Research Award(s)
34
Smoke Food Product
Elysian therapy candle
Elysian therapy candle
A CAMPUS FOOD PANTRY TOOLKIT: THE SOLUTION TO HELP FIGHT HUNGER ON CAMPUS
emergency kit for OKu
FOOD PANTRY GUIDELINE: FUND FOR FOOD TO FIGHT HUNGER ON CAMPUS
A CAMPUS FOOD PANTRY TOOLKIT: THE SOLUTION TO HELP FIGHT HUNGER ON CAMPUS
BIE INNOVATORS
EZ umbrellas
TOUR IN THE BOX
Go Grocery Deliver
3 LAYERS KAMPUNG SCENTED
FUND FOR FOOD: COMPLETE GUIDE TO HELP FIGHT HUNGER ON CAMPUS
Ikan Lunak
The Application Of Planned Behavior Theory To The Adoption Of Food Bank Program Among University Students
SME Entrepreneurial Innovation Index
Crunchy health snack
WEBSITE OF INTERESTING RESTAURANT IN KELANTAN
magic cookielicious
new social enterprise framework for inclusive socio economic growth among fisherman wives through ikan lunak fish product in Tok Bali Kelantan
WEBSITE OF INTERESTING RESTAURANT IN KELANTAN
Asean Integration Community Based Tourism: Empowering Homestay Economy through Entrepreneurship Development Model (ASEANHOMESTAY@CBT)
go fit
EXPLORING THE METAVERSE: UNLEASHING ENTREPRENEURIAL EDUCATION
G36
Trolley scanner
HERB2BE HERBS TEABAG: SOLUTION TO DYSMENORRHOEA (MENSTRUAL PAIN
A CAMPUS FOOD PANTRY TOOLKIT: THE SOLUTION TO HELP FIGHT HUNGER ON CAMPUS
FUND FOR FOOD: FOOD PANTRY COMPLETE GUIDE TO HELP FIGHT HUNGER ON CAMPUS
TMCAS MODEL : REIMAGING AN IMPACTFUL VIRTUAL COLLABORATIVE PROJECT BASED LEARNING IN TEACHING E ENTREPRENE
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Travel fruit chips
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tote bag
Education(s)
4
(2025) UNIVERSITI MALAYSIA KELANTAN
(2016)
(2010) UNIVERSITI MALAYA
(2004) UNIVERSITI TEKNOLOGI MALAYSIA
Working Experience(s)
6
teacher
teacher
teacher
Teacher
lecturer
lecturer
Professional Membership(s)
1
LEMBAGA TEKNOLOGIS MALAYSIA
Courses Taught
| Code | Description |
|---|---|
| AFT1013 | FOUNDATION OF ENTREPRENEURSHIP |
| AFT3093 | CORPORATE ENTREPRENEURSHIP |
| APT2013 | ENTREPRENEUR BEHAVIOR |
| APT2053 | MANAGEMENT AND DEVELOPMENT OF NEW ENTERPRISES |
| APT3083 | STRATEGIC ENTREPRENEURSHIP |
| ATS4103 | CULTURE AND HERITAGE TOURISM |
| FFT4082 | STUDENT IN ENTERPRISE PROGRAMME |
| HFT40102 | STUDENT IN ENTERPRISE PROGRAM (SIEP) |
| HPT20303 | TECHNOLOGY AND INFORMATION IN BUSINESS |
| HPT20403 | ENTERPRISE MANAGEMENT |
| HPT30203 | VOLUNTEERISM |
| HPT30303 | PRODUCT INNOVATION |
| HTP30102 | TOURISM RESEARCH PROJECT (I) |
| HTP40103 | TOURISM RESEARCH PROJECT (II) |
| HWS30304 | BEAUTY TREATMENTS |
| UKD1011 | ORGANIZATIONAL MANAGEMENT |
| UKD1021 | PUBLIC SPEAKING |
| UKD1031 | LEADERSHIP AND MOTIVATION |
| UKI1011 | WEBLOG DESIGN |
| UKI1021 | PHOTOGRAPHY |
| UKI10301 | VIDEO PUBLISHING |
| UKI10401 | GRAPHIC DESIGN AND VISION |
| UKI10501 | MOBILE APPLICATION |
| UKK10101 | INNOVATION ACTION IN ENTREPRENEURSHIP 1 |
| UKK20101 | INNOVATION TO ACTION IN ENTREPRENEURSHIP 2 |
| UKU1011 | RED CRESCENT |
| UKU10702 | MALAYSIA RED CRESCENT |
Supervision
5
Adoption Of Digital Finance Among Homestay Entrepreneurs In East Cost Malaysia Based On The Diffusion Of Innovation Theory
FACTORS INFLUENCING THE INTENTION BECOME HERB-BASED PRODUCTS ENTREPRENEUR IN MALAYSIA
INTEGRATING ENTREPRENEURIAL ATTRIBUTES INTO CEFR-ALIGNED ESL CURRICULUM DELIVERY: INVESTIGATING TEACHER PRACTICES AND STUDENT CHARACTER FORMATION IN MALAYSIAN CLASSROOMS
THE ANTECEDENT FACTORS INFLUENCE GOLD AND JEWELLERY INDUSTRY AS KELANTAN TOURISM PRODUCT
THE CREDIBILITY OF USER-GENERATED CONTENT AND ITS EFFECT ON TOURIST VISIT INTENTIONS: THE MEDIATING ROLE OF DESTINATION IMAGERY