CIK NURUL AMIRA BINTI BUSLIMA
FACULTY OF AGRO BASED INDUSTRYamira.b@umk.edu.my
09-9477259
PENSYARAH UNIVERSITI (TETAP)
GROUP OF EXPERTISE
- ELUCIDATING ANTIOXIDANT, PHYTOCHEMICAL PROFILE AND IN VITRO TOXICITY OF FAGRAEA ACUMINATISSIMA MERR. (LOGANIACEAE) | HEAD | RAGS | 2014
- NOVEL ANTIOXIDANT WITH HEPATOPROTECTIVE ACTIVITY FROM AMPELOCISSUS CINNAMOMEA (VITACEAE) | HEAD | FRGS | 2016
- POTENT ANTIOXIDANT FROM AMPELLOCISSUS CINNAMOMEA TUBER EXTRACT IN PREVENTING CARBON TETRACHLORIDE-INDUCED HEPATIC DAMAGED RATS | HEAD | GRANT(I/A) | 2022
- PROJEK PERUSAHAAN IKAN LUNAK | MEMBER | GRANT(I/A) | 2022
- SUSTAINABLE PROCESSING OF PLANT WASTE FOR THE DEVELOPMENT OF BIOACTIVE FOOD PRODUCTS | HEAD | UMK-FUND | 2023
AWARD(S)
- Award Name: Anugerah Perkhidmatan Cemerlang tahun 2017 (2018)
Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
- Product Name: Produk Berasaskan Ikan Lunak
Award: GOLD
Role: Member
Exhibition Name:Pertandingan Inovasi Bio peringkat IPT dalam Karnival Bio Kelantan 2023
EDUCATION(S)
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INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM
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(2013) UNIVERSITI PUTRA MALAYSIA
IJAZAH SARJANA SAINS PEMAKANAN SAINS NUTRISI
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(2010) UNIVERSITI PUTRA MALAYSIA
IJAZAH SARJANA MUDA IJAZAH SARJANA MUDA SAINS NUTRISI DAN KESIHATAN KOMUNITI
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(2004) SEK. MEN. KEB. (A) NAIM LILBANAT
SPM
WORKING EXPERIENCE(S)
- Science Officer | Universiti Tunku Abdul Rahman
26-Nov-2012-07-Aug-2014
COURSES TAUGHT
| Subject Code | Description |
|---|---|
| FAE3093 | HERBAL PRODUCT DEVELOPMENT |
| FAE4163 | HALAL PRODUCT DEVELOPMENT |
| FAT2022 | THE ART OF DESIGN |
| FAT2033 | PRODUCT DEVELOPMENT METADOLOGY |
| FAT3053 | PACKAGING COMPONENTS |
| FAT3103 | FOOD PRODUCT DEVELOPMENT TECHNOLOGY |
| FAT3113 | RESEARCH PROJECT I |
| FAT4142 | ISSUES IN PRODUCT DEVELOPMENT |
| FAT4153 | RESEARCH PROJECT II |
| FFT4082 | STUDENT IN ENTERPRISE PROGRAMME |
| FIT2093 | DOWNSTREAM PROCESSES |
| FPE40303 | SENSORY ANALYSIS AND TECHNOLOGY |
| FPT20102 | PRESENTATION AND PERSUASIVE ORAL SKILLS |
| FST30303 | RESEARCH PROJECT I |
| FST40103 | RESEARCH PROJECT II |
SUPERVISION