IMPROVING WOOD DURABILITY AGAINST G. TRABEUM AND C. VERSICOLOR USING STARCH BASED ANTIFUNGAL COATING FROM DIOSCOREA HISPIDA SP. | CO | 2020-10
MICROWAVE TECHNIQUE; ALTERNATIVE FOR SYNTHESIS CONVENTIONAL HETEROCYCLIC COMPOUNDS [KAEDAH GELOMBANG MIKRO; ALTERNATIF SINTESIS SEBATIAN HETEROSIKLIK KONVENSIONAL] | CO | 2021-04
CONSUMER KNOWLEDGE TOWARD PURCHASING HALAL LABEL PRODUCT IN SELANGOR | MAIN | 2020
IMPROVING WOOD DURABILITY AGAINST G. TRABEUM AND C. VERSICOLOR USING STARCH BASED ANTIFUNGAL COATING FROM DIOSCOREA HISPIDA SP. | CO | 2020-10
THE INTENTION OF AGRO FARMERS TOWARDS THE APPLICATION OF KITOSANPLUS IN KELANTAN | MAIN | 2020
A PRELIMINARY STUDY OF LOCAL BEHAVIOUR, PERCEPTIONS AND WILLINGNESS TO PAY TOWARDS BETTER WATER QUALITY IN PASIR MAS, TANAH MERAH, AND JELI, MALAYSIA | CO | 2020-09
OPTIMIZATION AND MODELLING OF THE REMOVAL OF GROUNDWATER TURBIDITY BY NANOMAGNETIC ADSORBENT COMPOSITE | CO | 2020-12-28
YOUTH PERCEPTION TOWARDS BEING AN ORCHID ENTREPRENEUR | CORRESPNDG | 2021
THE DISTRIBUTION OF CORBICULA FLUMINEA (MULLER, 1774) AND ITS OUTER SHELL COLOUR IN SABAH AND SARAWAK | CO | 2021-05
THE INVOLVEMENT OF YOUNG ENTREPRENEURS IN HALAL FOOD PRODUCTS IN KELANTAN | CO | 2021-05
THE RELATIONSHIP OF PERCEIVED BEHAVIOURAL CONTROL TOWARD INTENTION OF CONSUMER IN APPLICATION OF ORGANIC FERTILIZERS IN SELANGOR | MAIN | 2021-07
THE LINK BETWEEN SELLER AND SUPPLIER FOR CREATING BUSINESS MODEL OF ETAK - THE HERITAGE FOOD REVIVAL SUSTAINABILITY IN KELANTAN, PENINSULAR MALAYSIA | CO | 2021-07
THE INTENTION OF FOOD MANUFACTURER TOWARD APPLICATION OF ONLINE HALAL LABEL IN SELANGOR | MAIN | 2021-07
THE EFFECT OF FROZEN FOOD TO HEALTH: A CASE STUDY AMONG CONSUMERS IN KELANTAN | MAIN | 2021-07
PARTICIPATION OF YOUTH IN INTEGRATED CROPS OF CORNS AND TAPIOCA IN KELANTAN: PRE-TEST | MAIN | 2021-07
OPTIMIZATION OF RHODAMINE 6G REMOVAL FROM AQUEOUS SOLUTION USING BOX-BEHNKEN DESIGN | CO | 2021-07
EFFECT OF PORTIONS AND PARTICLE SIZES ON ULTIMATE PROPERTIES OF OIL PALM FRONDS | CO | 2021-07
TOWARDS DEVELOPING ECONOMIC COMMUNITY DEVELOPMENT AND SUSTAINABILITY MODEL OF THE ASIAN CLAM (ETOK) INDUSTRY IN KELANTAN, MALAYSIA | CO | 2021-07
FACTOR INFLUENCING YOUTH IN AQUACULTURE INDUSTRY IN KELANTAN | CORRESPNDG | 2021-07
COMMUNITY LEVEL CAPACITY BUILDING FOR BIOMASS-BASED PRODUCT DEVELOPMENT TOWARDS SOCIO-ECONOMIC EMPOWERMENT AND SUSTAINABILITY | CO | 2023
A SURVEY ON CONSUMER PURCHASING BEHAVIOUR TOWARDS CLAY-BASED COSMETICS | CO | 2023
CONSUMER ATTITUDE TOWARDS HALAL INTEGRITY ON HALAL FOOD SUPPLY CHAIN PRODUCT | MAIN | 2023
CHARACTERIZATION OF DIFFERENT VARIETIES OF COMMERCIAL MALUS PUMILA (APPLE CIDER) AND PUNICA GRANATUM L. (POMEGRANATE) VINEGARS IN MALAYSIA MARKET | CO | 2023
INFLUENCING FACTORS OF YOUNG ENTREPRENEUR'S PARTICIPATION IN HALAL FOOD PRODUCTS IN SARAWAK | CO | 2023
LEVEL OF YOUNG ENTREPRENEURS' PARTICIPATION IN HALAL FOOD PRODUCTS IN MALACCA | CO | 2023
MUSLIM CONSUMERS' AWARENESS TOWARDS HALAL SUPPLY CHAIN OF BEEF MEAT PRODUCTS | CO | 2023
NURSERY ENTREPRENEUR INTENTION TOWARDS BEING AN ORCHID ENTREPRENEUR | MAIN | 2023
PERCEPTION OF FISH FARMERS TOWARDS HALAL PRODUCTS ON ANIMAL FEED | MAIN | 2023
PRELIMINARY SURVEY OF THE DISTRIBUTION OF CORBICULA FLUMINEA (MULLER, 1774) IN THAILAND | CO | 2023
PROXIMATE ANALYSIS OF SMOKED ETAK (CORBICULA FLUEMINEA) TISSUE | CO | 2023
RURAL CUSTOMERS' PREFERENCE TOWARD THE FOOD NUTRITION LABEL IN KELANTAN | MAIN | 2023
YOUNG ENTREPRENEURS PARTICIPATION IN HALAL FOOD PRODUCTS: A CONCEPTUAL PAPER | CO | 2023
YOUNG ENTREPRENEURS' PARTICIPATION IN TAPIOCA PRODUCTS | MAIN | 2023
LIFESTYLE DEMOGRAPHIC AND FOOD LABEL CONSUMPTION | MAIN | 2020
LIFESTYLE DEMOGRAPHIC AND FOOD LABEL CONSUMPTION | MAIN | 2020
CHAPTER 2 : ROLE OF CHITOSAN AS A FOLIAR APPLICATOR TOWARDS GROWTH PARAMETER AND YIELD OF HYDROPONIC LETTUCE (LACTUCA SATIVA L.) | MAIN | 2023
CHAPTER 3 : EFFECT OF CHITOSAN ON THE GROWTH AND YIELD OF HALF-RED AMARANTH (AMARANTHUS GANGETICUS) | MAIN | 2023
PASSENGER INTENTIONS TOWARDS HALAL FOOD IN LOW COST CARRIERS: KEY INFLUENCING FACTORS | MAIN | 2020
A PRELIMINARY RESULT: YOUTH ENTREPRENEURS¿ PARTICIPATION IN HALAL FOOD PRODUCTS¿ LABELLING IN SELANGOR | CO | 2020-03-14
BIOCHAR ENRICHED ORGANIC PLANTING MIX PRODUCTION CAPACITY BUILDING FOR SOCIAL ENTERPRISE DEVELOPMENT | MEMBER | MOF | 2020
BIOCHAR ENRICHED ORGANIC PLANTING MIX PRODUCTION CERTIFICATION AND CAPACITY BUILDING FOR SOCIO-ECONOMIC DEVELOPMENT | MEMBER | UMKSIR | 2020
DEVELOPMENT OF DRINKING WATER FILTER CARTRIDGE PROTOTYPE THAT USES NANOPARTICLE IMPREGNATED BIOCARBON MATRIX | MEMBER | PRGS | 2021
DEVELOPMENT OF DRINKING WATER FILTER CATRIDGE PROTOTYPE THAT USES NANOPARTICLE INTEGRATED BIOCARBON MATRIX | MEMBER | PRGS | 2022
FOOD NUTRITION IMPACT TOWARD RURAL CONSUMER IN KELANTAN | HEAD | RAGS | 2014
OVERCOMING THE EFFECT OF DRUG ADDICTION | MEMBER | LRGS | 2020
OVERCOMING THE EFFECT OF DRUG ADDICTION | MEMBER | MRUN | 2021
PEMBANGUNAN MODEL BAGI MENGENAL PASTI TAHAP PENYERTAAN PENGURUS LADANG DAN PEKEBUN KECIL TERHADAP IMPLEMENTASI MEKANISASI DI LADANG SAWIT | MEMBER | FRGS | 2015
PEMBANGUNAN USAHAWAN ORKID DIKALANGAN GRADUAN, BAKAL GRADUAN, DAN GOLONGAN BELIA TEMPATAN MELALUI KEMAHIRAN KULTUR TISU, PENJAGAAN NURSERI DAN PEMASARAN ORKID. | MEMBER | MOF | 2020
PENANAMAN INTEGRASI JAGUNG DAN UBI KAYU DALAM KALANGAN BELIA (B40), UMK | HEAD | UMKSIR | 2020
PENINGKATAN SKALA PENGHASILAN PRODUK TERBITAN BIOARANG KE ARAH PEMERKASAAN EKONOMI KOMUNITI SETEMPAT SECARA MAMPAN BAGI MENGURUS KEMISKINAN MELALUI PERUSAHAAN SOSIAL | MEMBER | UMK-FUND | 2022
PENINGKATAN SKALA PENGHASILAN PRODUK TERBITAN BIORANG KE ARAH PEMERKASAAN EKONOMI KOMUNITI SETEMPAT SECARA MAMPAN BAGI MENGURUS KEMISKINAN MELALUI PERUSAHAAN SOSIAL | MEMBER | KERAJAAN | 2022
TANAMAN JAGUNG DI KUALA BALAH | HEAD | GRANT(I/A) | 2022
PROJEK SMART PRISON DI PRP BATU JONG, KUALA KRAI | MEMBER | 2020
CONSUMER PERCEPTION TOWARDS MAMEE HALAL LABEL PRODUCTS IN MALAYSIA | HEAD | 2020
TECHNOLOGY AND MARKET VALIDATION: RELATING TO THE TECHNOLOGY AND MARKET VALIDATION OF COMMERCIALIZATION OF RAMBUTAN & DOKONG FRUIT VINEGARS | MEMBER | 2020
KITOSANPLUS PRODUCTS | HEAD | 2021
APPLIKASI TEKNOLOGI KITOSAN DALAM TANAMAN JAGUNG BERSAMA KOMUNITI JELI | HEAD | 2021
PERUNDING URUSAN PINJAMAN DENGAN PUNB, TEKUN DAN SME BANK SEBANYAK 10 JUTA UNTUK PEMBINAAN KILANG BURGER DALAM YAYASAN MAJLIS DAKWAH ABNA¿ DATO¿ HJ ZAINOL | HEAD | 2022
TECHNOLOGY AND MARKET VALIDATION : RELATING TO THE TECHNOLOGY AND MARKET VALIDATION OF COMERCIALISATION OF RAMBUTAN & DOKONG FRUIT VINEGARS | MEMBER | 2022
CONSUMER PERCEPTION TOWARDS MAMEE HALAL LABEL PRODUCTS IN MALAYSIA | HEAD | 2022
AWARD(S)
Award Name: Anugerah Jasa Universiti (2019) Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
Product Name: Participation of youth entrepreneur toward Halal food product's labelling in Malaysia
Award: SILVER
Role: Head
Exhibition Name:Carnival Research & Innovation
Product Name: THE BUSINESS PERFORMANCE OF MUSLIM ENTREPRENEURS IN HALAL FOOD PRODUCTS IN MALAYSIA
Award: BRONZE
Role: Head
Exhibition Name:International Agro Revolution & Innovation Challenge 2023
Product Name: CONSUMERS INTENTION TOWARDS PURCHASING POULTRY EGGS
Award: BRONZE
Role: Head
Exhibition Name:International Agro Revolution & Innovation Challenge 2023
Product Name: Corn farmers intention towards IoT and drone in agriculture production in Kelantan
Award: NONE
Role: Head
Exhibition Name:International Melaka Artificial Intelligence of Things (MAIoT)
EDUCATION(S)
() UNIVERSITI ISLAM ANTARABANGSA MALAYSIA
IJAZAH SARJANA MANAGEMENT
(2013) UNIVERSITI PUTRA MALAYSIA
IJAZAH DOKTOR FALSAFAH PERTANIAN DAN PERNIAGAANTANI
(1999) UNIVERSITI ISLAM ANTARABANGSA MALAYSIA
IJAZAH SARJANA MUDA ISLAMIC REVEALED KNOWLEDGE AND HERITAGE POLITICAL SCIENCE
(1992) SEK.KEB. AGAMA ALMASHOOR LELAKI PULAU PINANG
SPM