Sumber data: MyScholar
Sumber data: MyScholar
Sumber data: MyScholar
COMPOSITIONAL AND NUTRITIONAL STUDIED ON SIPUT BATIK (BABYLONIA AREOLATA) AS POTENTIAL FEED FOR TILAPIA
INFLUENCE OF CONSCIOUSNESS ON BLOOD LOSS DURING SLAUGHTERING AND MEAT QUALITY OF GALLUS GALLUS
THE ROLE OF THE CAPRIN-2 RNA BINDING PROTEIN IN THE SUPRAOPTIC NUCLEUS (SON) FUNCTION
Education(s)
5()
(2023) UNIVERSITY OF BRISTOL
(2011) INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA
(2007) INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA
(2000) SEK MEN KEBANGSAAN BALING
Courses Taught
| Code | Description |
|---|---|
| EFT1023 | BIODIVERSITY |
| FAE2063 | INTELECTUAL PROPERTY MANAGEMENT |
| FAE3073 | ETHICS AND LAW IN PRODUCT DEVELOPMENT |
| FAE3083 | FRUIT PRODUCT DEVELOPMENT |
| FAE4133 | PROJECT MANAGEMENT |
| FAE4163 | HALAL PRODUCT DEVELOPMENT |
| FAT2022 | THE ART OF DESIGN |
| FAT2033 | PRODUCT DEVELOPMENT METADOLOGY |
| FAT2043 | PRINCIPLES OF PACKAGING |
| FAT3053 | PACKAGING COMPONENTS |
| FAT3103 | FOOD PRODUCT DEVELOPMENT TECHNOLOGY |
| FAT3113 | RESEARCH PROJECT I |
| FAT4142 | ISSUES IN PRODUCT DEVELOPMENT |
| FAT4153 | RESEARCH PROJECT II |
| FFT1083 | MICROBIOLOGY |
| FFT4082 | STUDENT IN ENTERPRISE PROGRAMME |
| FIT2083 | FOOD BIOPROCESSING |
| FPT20303 | AGRO PRODUCT PACKAGING |
| FST30303 | RESEARCH PROJECT I |
| FST40103 | RESEARCH PROJECT II |
| FTE3353 | MEAT SCIENCE AND TECHNOLOGY |
| FTT3263 | RESEARCH PROJECT I |
| FTT4273 | RESEARCH PROJECT II |