Sumber data: MyScholar
  1. Fatin Nadzirah Bon, Hazirah Shafiah Noorman, Muhammad Azriq Aiman Burhanuddin Raphel, Idayu Wahidah Zulkifli, Nur Dini Nazifa Sabri, Nurul Izzati Zulkepeli, Mohammed Ruqaimi Remeli. (2025). Dining with Confidence: A Practical Guide to Table Etiquette among Students UMK. In SULAM Innovate Showcase and Symposium (SUISS 2025) , pp. 1-4. UMK Press.
  2. Hashim N.A.A.N., Nawi N.M.M., Bakar, N. A., Rahim M.A, Yusoff, A.M, Halim M.H.A., Ramlee, S.I.F., Remeli, M. R.. (2023). Factors Influencing Customer Revisit Intention to Mamak Restaurants in Penang. In Lecture Notes in Networks and Systems , pp. 275-289. Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-08093-7_19
  3. Nurul Najwa Binti Othman, Nik Ahmad Lutfilhadi Bin Ab Rahman, Muhammad Ramzi Bin Harun, Nur Putri Ai'syahtun Balqish Bt Sanusi, Mohammed Ruqaimi Remeli. (2023). Customer satisfaction of the airlines in Sultan Ismail Petra Airport, Kota Bharu Kelantan. In Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness , pp. 485-499. Faculty of Hospitality, Tourism and Wellness.
  4. ARULVANI REVINDARAN, ANG YI MING, SITI NURAISYAH BINTI ABD.GHAFAR, FAZZRIN AZIRA BINTI ABD AZIZ, Mohammed Ruqaimi Remeli. (2023). Customer perception of McDonald¿s restaurant service quality in Kota Bharu Kelantan. In Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness , pp. 500-512. Faculty of Hospitality, Tourism and Wellness.
  5. Roszulaika Binti Rosli, Ainaa Syafiqah Binti Abdul Manan, Noor Anissa Farhana Binti Kamal, Muhammad Amirul Faiz Bin Adnnan, Mohammed Ruqaimi Bin Remeli. (2023). The factors that have influenced final-year students¿ Universiti Malaysia Kelantan in pursuing a career in the hospitality industry. In Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness , pp. 470-484. Faculty of Hospitality, Tourism and Wellness.
  6. Aisha Azman, Farah Afiqah Othman, Najmunhuda Zainudin, Mohammed Ruqaimi Remeli. (2022). Factors Affecting Sleeping Patterns During Covid-19 Among Undergraduate Students in Universiti Malaysia Kelantan City Campus. In E-PROCEEDING HoTWeC 6.0 , pp. 391-402. UMK Press.
  7. Nur Shafinas, Nur Solehah, Nur Diyanah, Mohammed Ruqaimi Remeli. (2022). Service Quality That Affects Customers Satisfaction at Spas in Kota Bharu, Kelantan. In E-PROCEEDING HoTWeC 6.0 , pp. 403-412. UMK Press.
Sumber data: MyScholar
Sumber data: MyScholar
  1. Ahmad Fahme Mohd Ali, Roslizawati Che Aziz, Raja Norliana Raja Omar, Abdullah Muhamed Yusoff, Ruzanifah Kosnin, Nor Syuhada Zulkefli, Fauzan Hafiz Muhammad Safri, Mazne Ibrahim, Nur Dalila Yusoff, Mohammed Ruqaimi Remeli, Sathish Kumar Velayuthan, Norsuriani Samsudin, Mohd Zamruri Ab Ghani, Lydia Irffian Mohd Isa. (2024). Laporan program - Sustainability In The Creative & Cultural Industries Programme - Asean & Beyond (SCCIP 2024). UMK Press.
  2. Muhammad Hafidz Zulkifli, Nursafieriya Dafini, Nur Syazwina Amaleen Mohamed Sani, Nur Fatini Afrina Mohd Fairuz, Mohammed Ruqaimi Remeli. (2024). Tourist Satisfaction Toward the Local Food Heritage in Kelantan. UMK Press.
  3. Alia Afiqah Suhaimi, Nurul Ain Mohamad Nordin, Siti Sarah Hasan, Muhammad Iqmal Sayuti, Mohammed Ruqaimi Remeli. (2024). The Relationship between The Affecting Customer Satisfaction Towards Cafes in Kota Bharu, Kelantan. UMK Press.
  4. Nurul Fardila Abd Razak, Abdullah Muhamed Yusoff, Mohammed Ruqaimi Remeli. (2021-12). Tourism in Paradise. Department of Tourism Management Sabaragamuwa University of Sri Lanka.
  5. Nazihah Asmuni, Nor Nabella Pauzi Norizrawani Mansor, Nor Syazwani Syahirah Mohd Rosli, Mohammed Ruqaimi Remeli. (2022). Measuring the Satisfaction of Tourists Visiting Malacca During Holiday. UMK Press.
  6. Hashim N.A.A.N., Bakar, N. A., Remeli, M. R., Samengon H., RAJA OMAR, RAJA NORLIANA, Nawi N.M.M., Razali N.A.M., Mahshar M.. (2020-12-30). Travel mobile technology applications and domestic tourist behavior: Analyzing the reliability and validity of instruments. IOP Publishing Ltd. https://doi.org/10.1088/1757-899X/993/1/012095
Sumber data: MyScholar
DESTINATION PERSONALITY MODEL AND ITS RELATIONSHIP AMONG SELF CONGRUITY AND TOURISTS¿ BEHAVIOUR INTENTIONS: THE CASE OF LANGKAWI ISLAND
HEAD · RAGS · 2013
FOSTERING SOCIO-ECONOMIC ACTIVITIES AND COMMUNITY INVOLVEMENT IN NATIVE BASED TOURISM PRODUCT AMONG ORANG ASLI
MEMBER · FRGS · 2017
THE INFLUENCE OF ACCOMMODATION, FOOD, AND TRANSPORTATION ON TRAVEL PREFERENCES DURING THE POST-MCO PERIOD
MEMBER · UMK-FUND · 2021
THE INFLUENCE OF ACCOMMODATIONS, FOOD AND TRANSPORTATION ON TRAVEL PREFERENCES
MEMBER · UMK-FUND · 2021
THE INFLUENCE OF ACCOMMODATIONS, FOOD AND TRANSPORTATION ON TRAVEL PREFERENCES DURING THE POST-MCO PERIOD
MEMBER · UMK-FUND · 2022
THE INFLUENCE OF ACCOMMODATIONS, FOOD, AND TRANSPORTATION ON TRAVEL PREFERENCES DURING THE POST-MCO PERIOD
HEAD · UMK-FUND · 2021
THE INFLUENCE OF ACCOMMODATIONS, FOOD, AND TRANSPORTATION ON TRAVEL PREFERENCES DURING THE POST-MCO PERIOD
MEMBER · UMK-FUND · 2021
THE INFLUENCES OF ACCOMMODATIONS, FOOD AND TRANSPORTATION ON TRAVEL PREFERENCES
MEMBER · UMK-FUND · 2021

Award(s)

1
Anugerah Perkhidmatan Cemerlang 2015 (2016)
Awarded by: Universiti Malaysia Kelantan

Research Award(s)

9
CUSTOMER SATISFACTION OF THE AIRLINES INDUSTRY IN KELANTAN.
Award: SILVER · Role: Member
Exhibition: HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
THE INFLUENCE OF FOOD WASTE TOWARDS CAFE RESTAURANTS IN KOTA BHARU DURING PANDEMIC COVID-19
Award: SILVER · Role: Member
Exhibition: Hospitality, Tourism & Wellness Colloquium 5.0
FRUITY RINGS
Award: BRONZE · Role: Member
Exhibition: BEGINNER'S INNOVATION ENTREPRENEURSHIP & EXHIBITION (BIE 6.0)
THE FACTORS THAT HAVE INFLUENCED FINAL YEAR STUDENTS¿ UNIVERSITY MALAYSIA KELANTAN IN PURSUING A CAREER IN THE HOSPITALITY INDUSTRY
Award: BRONZE · Role: Member
Exhibition: HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
THE SISTERS SANDWICH
Award: BRONZE · Role: Member
Exhibition: BEGINNER'S INNOVATION ENTREPRENEURSHIP & EXHIBITION (BIE 6.0)
HIKTRIP APP
Award: BRONZE · Role: Head
Exhibition: Carnival of Research and Innovation 2022 (CRI 2022)
MALLWALK APPS
Award: BRONZE · Role: Head
Exhibition: Carnival of Research and Innovation 2022 (CRI 2022)
FACTORS THAT INFLUENCE FOOD CONSUMPTION BEHAVIOR AMONG MALAYSIAN YOUTH
Award: BRONZE · Role: Member
Exhibition: Hospitality, Tourism & Wellness Colloquium 5.0
CUSTOMER PERCEPTION OF MCDONALD¿S RESTAURANT SERVICE QUALITY IN KOTA BHARU KELANTAN
Award: BRONZE · Role: Member
Exhibition: HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)

Education(s)

3
()
INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM
(2012) UNIVERSITI TEKNOLOGI MARA
IJAZAH SARJANA GASTRONOMI GASTRONOMI
(2005) MRSM KUALA KUBU BHARU
SPM

Working Experience(s)

2
Operator
Nutraherbs Sdn Bhd · 09-Mar-2012 - 26-Aug-2012
Safety Trainee
Nexus Resort & Spa Karambunai · 26-Aug-2013 - 26-Nov-2013

Courses Taught

CodeDescription
AHS2013INTRODUCTION TO HOSPITALITY INDUSTRY
AHS3023CLUB MANAGEMENT
AHS3033HOSPITALITY PRODUCT DEVELOPMENT
AHS3063RESTAURANT MANAGEMENT AND FOOD SERVICE
AHS4103FOOD AND BEVERAGE MANAGEMENT
AHS4112HOSPITALITY RESEARCH PROJECT (I)
AHS4113HOSPITALITY RESEARCH PROJECT (II)
HFT10103FUNDAMENTAL OF MANAGEMENT
HFT40102STUDENT IN ENTERPRISE PROGRAM (SIEP)
HHP30102HOSPITALITY RESEARCH PROJECT (I)
HHP40103HOSPITALITY RESEARCH PROJECT (II)
HHS10203RESTAURANT MANAGEMENT
HHS20203BASIC COOKERY
HHS30203FOOD AND BEVERAGE MANAGEMENT
HPI40107MANAGEMENT & ADMINISTRATION
HPI40307CUSTOMER SERVICE
HPT40108INDUSTRIAL TRAINING
HWT30203OCCUPATIONAL SAFETY AND HEALTH

Supervision

Membangun Dan Menguji Keberkesanan E-modul Garde Manger Dengan Bantuan Kecerdasan Buatan (ai) Dalam Kalangan Pelajar Diploma Seni Kulinari Di Kolej Vokasional Tanah Merah
CO Supervisor for a MASTER's Student