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ENCIK MOHAMMED RUQAIMI BIN REMELI

FACULTY OF HOSPITALITY, TOURISM AND WELLNESS
ruqaimi@umk.edu.my
09-7717000
PENSYARAH (TETAP)
Scopus Google Scholar

CV
GROUP OF EXPERTISE
  1. DESTINATION PERSONALITY MODEL AND ITS RELATIONSHIP AMONG SELF CONGRUITY AND TOURISTS¿ BEHAVIOUR INTENTIONS: THE CASE OF LANGKAWI ISLAND | HEAD | RAGS | 2013
  2. FOSTERING SOCIO-ECONOMIC ACTIVITIES AND COMMUNITY INVOLVEMENT IN NATIVE BASED TOURISM PRODUCT AMONG ORANG ASLI | MEMBER | FRGS | 2017
  3. THE INFLUENCE OF ACCOMMODATION, FOOD, AND TRANSPORTATION ON TRAVEL PREFERENCES DURING THE POST-MCO PERIOD | MEMBER | UMK-FUND | 2021
  4. THE INFLUENCE OF ACCOMMODATIONS, FOOD AND TRANSPORTATION ON TRAVEL PREFERENCES | MEMBER | UMK-FUND | 2021
  5. THE INFLUENCE OF ACCOMMODATIONS, FOOD AND TRANSPORTATION ON TRAVEL PREFERENCES DURING THE POST-MCO PERIOD | MEMBER | UMK-FUND | 2022
  6. THE INFLUENCE OF ACCOMMODATIONS, FOOD, AND TRANSPORTATION ON TRAVEL PREFERENCES DURING THE POST-MCO PERIOD | HEAD | UMK-FUND | 2021
  7. THE INFLUENCE OF ACCOMMODATIONS, FOOD, AND TRANSPORTATION ON TRAVEL PREFERENCES DURING THE POST-MCO PERIOD | MEMBER | UMK-FUND | 2021
  8. THE INFLUENCES OF ACCOMMODATIONS, FOOD AND TRANSPORTATION ON TRAVEL PREFERENCES | MEMBER | UMK-FUND | 2021
AWARD(S)
  • Award Name: Anugerah Perkhidmatan Cemerlang 2015 (2016)
    Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
  • Product Name: CUSTOMER SATISFACTION OF THE AIRLINES INDUSTRY IN KELANTAN.
    Award: SILVER
    Role: Member
    Exhibition Name:HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
  • Product Name: THE INFLUENCE OF FOOD WASTE TOWARDS CAFE RESTAURANTS IN KOTA BHARU DURING PANDEMIC COVID-19
    Award: SILVER
    Role: Member
    Exhibition Name:Hospitality, Tourism & Wellness Colloquium 5.0
  • Product Name: FRUITY RINGS
    Award: BRONZE
    Role: Member
    Exhibition Name:BEGINNER'S INNOVATION ENTREPRENEURSHIP & EXHIBITION (BIE 6.0)
  • Product Name: THE FACTORS THAT HAVE INFLUENCED FINAL YEAR STUDENTS¿ UNIVERSITY MALAYSIA KELANTAN IN PURSUING A CAREER IN THE HOSPITALITY INDUSTRY
    Award: BRONZE
    Role: Member
    Exhibition Name:HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
  • Product Name: THE SISTERS SANDWICH
    Award: BRONZE
    Role: Member
    Exhibition Name:BEGINNER'S INNOVATION ENTREPRENEURSHIP & EXHIBITION (BIE 6.0)
  • Product Name: HIKTRIP APP
    Award: BRONZE
    Role: Head
    Exhibition Name:Carnival of Research and Innovation 2022 (CRI 2022)
  • Product Name: MALLWALK APPS
    Award: BRONZE
    Role: Head
    Exhibition Name:Carnival of Research and Innovation 2022 (CRI 2022)
  • Product Name: FACTORS THAT INFLUENCE FOOD CONSUMPTION BEHAVIOR AMONG MALAYSIAN YOUTH
    Award: BRONZE
    Role: Member
    Exhibition Name:Hospitality, Tourism & Wellness Colloquium 5.0
  • Product Name: CUSTOMER PERCEPTION OF MCDONALD¿S RESTAURANT SERVICE QUALITY IN KOTA BHARU KELANTAN
    Award: BRONZE
    Role: Member
    Exhibition Name:HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
EDUCATION(S)
  • ()
    INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM
  • (2012) UNIVERSITI TEKNOLOGI MARA
    IJAZAH SARJANA GASTRONOMI GASTRONOMI
  • (2005) MRSM KUALA KUBU BHARU
    SPM
WORKING EXPERIENCE(S)
  • Operator | Nutraherbs Sdn Bhd
    09-Mar-2012-26-Aug-2012
  • Safety Trainee | Nexus Resort & Spa Karambunai
    26-Aug-2013-26-Nov-2013
COURSES TAUGHT
Subject Code Description
AHS2013 INTRODUCTION TO HOSPITALITY INDUSTRY
AHS3023 CLUB MANAGEMENT
AHS3033 HOSPITALITY PRODUCT DEVELOPMENT
AHS3063 RESTAURANT MANAGEMENT AND FOOD SERVICE
AHS4103 FOOD AND BEVERAGE MANAGEMENT
AHS4112 HOSPITALITY RESEARCH PROJECT (I)
AHS4113 HOSPITALITY RESEARCH PROJECT (II)
HFT10103 FUNDAMENTAL OF MANAGEMENT
HFT40102 STUDENT IN ENTERPRISE PROGRAM (SIEP)
HHP30102 HOSPITALITY RESEARCH PROJECT (I)
HHP40103 HOSPITALITY RESEARCH PROJECT (II)
HHS10203 RESTAURANT MANAGEMENT
HHS20203 BASIC COOKERY
HHS30203 FOOD AND BEVERAGE MANAGEMENT
HPI40107 MANAGEMENT & ADMINISTRATION
HPI40307 CUSTOMER SERVICE
HPT40108 INDUSTRIAL TRAINING
HWT30203 OCCUPATIONAL SAFETY AND HEALTH
SUPERVISION