1. Abdul Rahim, Mohd Shaiful Azman, Mat Zin, Siti Hajar, Jafri, Siti Nur Umairah Jafri, Ahmad Azam, Nurhazwani, Abdul Rani, Nurul Izah, Balqis Nur Ain, Firdaus, Muhammad Rafizi, Nik Ahmad Syahir Aqil, Siti Syazwani, Puvarasi Subramaniam, Syed Idris, Sharifah Nur Syahirah, Yahaya, Nur Afiqah, Suhaimi, Syafiq. (2024-12-01). Assessing Trade Disruptions on Local Rice Supply Chains in Jeli: The SULAM Project. In E-PROCEEDING SULAM INNOVATE SHOWCASE & SYMPOSIUM (SUISS 2024) SULAM PROJECT . UMK PRESS.
  2. Kharul Azmi Mu'azzam Abdul Rahman, Nur Karimah Mukhtar, Mohd Shaiful Azman Abdul Rahim. (2025). Wide-spectrum Antibacterial Endophytes Associated with Malaysian Medicinal Plant. In 5th International Conference on Research and Practices in Science, Technology and Social Sciences (I-CReST), 2025 , pp. 41-47. Centre of Foundation Studies, Universiti Teknologi Mara.
  3. Kharul Azmi Mu'azzam Abdul Rahman, Nur Karimah Mukhtar, Mohd Shaiful Azman Abdul Rahim, Ismal, Muhammad Farhan Asyraf, Ali, Hannah Hadirah, Helmi, Nurin Balqis, Zamri, Nor Syahidah, Abdul Yasis, Nurhasliza, Hassan, Nur Syafiqah Nadira, Bazli, Noranisah, Marzuki, Nurul Najwa Afiqah, Baharin, Nur Syakirah, Niaz, Nurbalqish, Sajudi, Nur Athirah, Mahusop, Nur Fatihah. (2025). Empowering the local poultry supply chain through community and agency synergy. In SULAM Innovate Showcase and Symposium (SUISS 2025) , pp. 9-14. Faculty of Hospitality, Tourism and Wellness & Centre for Academic Excellence and Development, UMK.
  4. Mohd Shaiful Azman Bin Abdul Rahim, Lee Seong Wei, Hooi, Kon Yeu, Khoo, Martina Irwan, Mohamad Nor Azra, Wee, Wendy. (2024). The Potential of Potato as Starch Source in Juvenile African Catfish (Clarias gariepinus) Feed Formulation. In 3rd International Traditional Foods and Sustainable Nutrition Symposium , pp. 34. Toros University.
  5. Abdul Rahim M.S.A, Baharudin N.A., Ahmad Nazri I.A., Mohamad S, Muazzam, K.A.A.R. (2021-05). Effect of different drying methods on the antioxidant properties of leaves of Centella asiatica. In IOP Conference Series: Earth and Environmental Science , pp. 1-8. IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/756/1/012054
Sumber data: MyScholar
Sumber data: MyScholar
Sumber data: MyScholar
ADAPTOGENIC HERBS/PLANTS USE AMONG ORANG ASLI AND THEIR PHYTOCHEMICAL COMPOUNDS FOR PHYSICAL PERFORMANCE ENHANCEMENT
MEMBER · UMK-FUND · 2022
ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF PLECRANTHUS AMBOINICUS LOUR (ATI - ATI HIJAU)
HEAD · RAGS · 2012
DETERMINATION OF ANTIOXIDANT POTENTIAL AND PHYTOCHEMICAL PROFILE OF FLEMINGIA MACROPHYLLA (WILLD.) MERRILL (LEGUMINOSAE) LEAVES FOR COSMECEUTICAL PURPOSES
HEAD · UMK-FUND · 2020
RELATIONSHIP ESTABLISHMENT OF SOIL NUTRIENT AND BIOLOGICAL COMPOSITIONS OF FUNGUS GARDEN
MEMBER · RAGS · 2013

Research Award(s)

2
Cedaderm Shower Gel
Award: GOLD · Role: Member
Exhibition: 13th Creation, Innovation, Technology & Research Exhibition (CITREX 2023)
Innovation Design of Sublimation Printing Machine
Award: GOLD · Role: Member
Exhibition: Virtual International Research and Innovation Symposium and Exposition 2020

Education(s)

2
(2010) UNIVERSITI MALAYSIA PAHANG
IJAZAH SARJANA SAINS KIMIA INDUSTRI
(2000) SMU (A) MAAHAD MUHAMMADI LELAKI
SPM

Working Experience(s)

5
Research Assistant
Universiti Islam Antarabangsa Malaysia · 01-Feb-2007 - 01-Jun-2007
Research Assistant
Universiti Islam Antarabangsa Malaysia · 01-Aug-2007 - 01-Aug-2008
Teaching Assistant
Universiti Malaysia Pahang · 01-Jul-2009 - 01-Dec-2009
Science Officer
Universiti Malaysia Pahang · 07-Jan-2011 - 30-Sep-2012
Research Officer
Universiti Malaysia Pahang · 01-Nov-2011 - 31-Dec-2011

Courses Taught

CodeDescription
EFT1023BIODIVERSITY
FAE3073ETHICS AND LAW IN PRODUCT DEVELOPMENT
FAT2033PRODUCT DEVELOPMENT METADOLOGY
FAT3083PRODUCT SAFETY AND QUALITY CONTROL
FAT3103FOOD PRODUCT DEVELOPMENT TECHNOLOGY
FAT3113RESEARCH PROJECT I
FAT4098INDUSTRIAL TRAINING
FAT4142ISSUES IN PRODUCT DEVELOPMENT
FAT4153RESEARCH PROJECT II
FFT1013BIOCHEMISTRY
FFT1014BIOCHEMISTRY AND MICRBIOLOGY
FFT10403BIOCHEMISTRY
FFT1044GENERAL CHEMISTRY
FFT10503BIODIVERSITY
FFT4082STUDENT IN ENTERPRISE PROGRAMME
FIT3123BIOPROCESS AND INDUSTRIAL DESIGN
FMT10103FOOD SECURITY
FSE30203STAPLE AND ALTERNATIVE FOOD SOURCES
FST20503FOOD SECURITY
FST30103FOOD POLICY AND INTERNATIONAL TRADE
FST30303RESEARCH PROJECT I
FST40103RESEARCH PROJECT II
MFT00203BIOLOGY

Supervision