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DR. ZUHARLIDA BINTI TUAN HARITH

FACULTY OF AGRO BASED INDUSTRY
zuharlida@umk.edu.my
09-9477473/10669
PENSYARAH KANAN (TETAP)
Scopus Google Scholar

CV
GROUP OF EXPERTISE
  1. CHEMICAL CHARACTERIZATION AND POTENTIAL BIOACTIVITIES OF PLEUROTUS PULMONARIUS BYPRODUCTS WASTE FROM THE MUSHROOM FARMING INDUSTRY | MEMBER | FRGS | 2021
  2. DEVELOPMENT OF A COSMETIC PROTOTYPE INCORPORATED WITH MICROENCAPSULATED BETALAIN PIGMENTS (MEBP) FOR COMMERCIALISATION | MEMBER | TSFAS | 2020
  3. DEVELOPMENT OF A COSMETIC PROTOTYPE INCORPORATED WITH MICROENCAPSULATED BETALAIN PIGMENTS FOR COMMERCIALISATION | MEMBER | KERAJAAN | 2020
  4. ISOLATION AND CHARACTERIZATION OF LOCALLY ISOLATED LIGNIN DEGRADING ENZYMES | HEAD | RAGS | 2012
  5. NATURAL ASTAXANTHIN-ENRICHED FISH FEED TO IMPROVE PIGMENTATION AND HEALTH IN RED TILAPIA (OREOCHROMIS SP) | HEAD | UMK-FUND | 2020
  6. PROGRAM PENGUKUHAN INDUSTRI NENAS KELANTAN MELALUI PENGKOMERSILAN INOVASI PRODUK HILIRAN | MEMBER | MOF | 2023
  7. THE POTENTIAL OF PINEAPLLE WASTE (ANANAS COMOSUS) AS PATIN (PENGASIUS SUTCHI) FISH FEED | MEMBER | UMK-FUND | 2020
  1. TECHNOLOGY AND MARKET VALIDATIO: RELATING TO THE TECHNOLOGY AND MARKET VALIDATION OF COMMERCIALISATION OF RAMBUTAN AND DOKONG FRUITS VINEGARS | MEMBER | 2020
  2. TECHNOLOGY AND MARKET VALIDATION : RELATING TO THE TECHNOLOGY AND MARKET VALIDATION OF COMERCIALISATION OF RAMBUTAN & DOKONG FRUIT VINEGARS | MEMBER | 2022
  3. PROJEK PERUNDINGAN PROGRAM UMK GRADUATE EMPLOYABILITY ACCELERATION TRAINING (GREAT) - PENSIJILAN PROFESSIONAL SIJIL PENTAULIAHAN EKSEKUTIF HALAL DAN PROGRAM BERASASKAN KEMAHIRAN ASAS PENGENDALIAN MAKANAN | MEMBER | 2022
RESEARCH AWARD(S)
  • Product Name: SMART FIN-TECH INCUBATION SYSTEM
    Award: GOLD
    Role: Member
    Exhibition Name:BORNEO INNOVATION FESTIVAL 2022 PERINGKAT KEBANGSAAN
  • Product Name: SMART FIN-TECH INCUBATION SYSTEM
    Award: SPECIAL
    Role: Member
    Exhibition Name:BORNEO INNOVATION FESTIVAL 2022 PERINGKAT KEBANGSAAN
  • Product Name: ASTAX FEED
    Award: SILVER
    Role: Head
    Exhibition Name:e-Cri
  • Product Name: TECHNOLOGY IMPROVEMENT OF MINI SMART ARTIFICIAL INCUBATOR SYSTEM (SMART FIN-TECH) FOR TILAPIA (OREOCHROMIS NILOTICUS) EGG
    Award: SILVER
    Role: Member
    Exhibition Name:e-Cri
  • Product Name: PINE COOKIES
    Award: SILVER
    Role: Head
    Exhibition Name:e-Cri
  • Product Name: BETALAIN ENRICHED LIPSCRUB
    Award: SILVER
    Role: Member
    Exhibition Name:CRI 2023
  • Product Name: Astaxanthin enriched fish feed for tilapia
    Award: BRONZE
    Role: Head
    Exhibition Name:e-Cri
  • Product Name: EGGSHELL WASTE AS AN ALTERNATIVE CALCIUM SOURCE IN POULTRY FEED POUSHELL
    Award: BRONZE
    Role: Member
    Exhibition Name:CRI
  • Product Name: Microencapulated astaxanthin sunscreen cream
    Award: BRONZE
    Role: Member
    Exhibition Name:eCRI 2020
  • Product Name: B-NATURAL COSMETICS: A LIPCARE COSMETIC ENRICHED WITH DRAGON FRUIT EXTRACT
    Award: BRONZE
    Role: Member
    Exhibition Name:PERTANDINGAN INOVASI PENYELIDIKAN NITC 2023
  • Product Name: BUTTERFLY PEA TEA CUBES
    Award: BRONZE
    Role: Member
    Exhibition Name:AGRORIC 2023 (INTERNATIONAL AGRO REVOLUTION AND INNOVATION CHALLENGE)
  • Product Name: MICROENCAPSULATED ASTAXANTHIN FACE SERUM
    Award: BRONZE
    Role: Member
    Exhibition Name:e-Cri
EDUCATION(S)
  • (2018) UNIVERSITY OF READING, UNITED KINGDOM
    IJAZAH DOKTOR FALSAFAH FOOD AND NUTRITIONAL SCIENCE
  • (2010) UNIVERSITI PUTRA MALAYSIA
    IJAZAH SARJANA KEJURUTERAAN KEJURUTERAAN BIOPROSES
  • (2006) UNIVERSITI PUTRA MALAYSIA
    IJAZAH SARJANA MUDA BIOTEKNOLOGI BIOTEKNOLOGI
  • (2001) SEK. MEN. SAINS TENGKU MUHD FARIS PETRA
    SPM
WORKING EXPERIENCE(S)
  • Pegawai Penyelidik | Universiti Putra Malaysia
    02-Aug-2009-10-Sep-2012
  • Pembantu Penyelidik | Universiti Putra Malaysia
    -
COURSES TAUGHT
Subject Code Description
BAT3053 PACKAGING COMPONENTS
BFT1133 BASIC BIOLOGY
BIT2103 FERMENTATION AND ENZYME TECHNOLOGY
FAT2023 BIOPRODUCT PROCESSING
FAT2043 PRINCIPLES OF PACKAGING
FAT3053 PACKAGING COMPONENTS
FFT10103 MICROBIOLOGY
FFT1083 MICROBIOLOGY
FFT4082 STUDENT IN ENTERPRISE PROGRAMME
FIT2103 FERMENTATION AND ENZYME TECHNOLOGY
FSE30103 AGRICULTURE AND RESOURCE MANAGEMENT
FSE30303 FOOD SAFETY AND QUALITY CONTROL
FSE30503 DOWNSTREAM PROCESSING IN FOOD INDUSTRY
FST20103 PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
FST20503 FOOD SECURITY
FST30203 AGRIFOOD BUSINESS AND ENTREPRENEURSHIP
FST30303 RESEARCH PROJECT I
FST40103 RESEARCH PROJECT II
FST40208 INDUSTRIAL TRAINING
FTE3173 FOOD PRODUCTION & SAFETY
SUPERVISION
  • ELUCIDATION OF BIOACTIVITIES IN DIFFERENT PARTS OF MUSHROOM (PLEUROTUS PULMONARIUS) CULTIVATED WITH PINEAPPLE WASTE AND SAWDUST SUBSTRATES | CO SUPERVISOR FOR A MASTER'S STUDENT