1. Nik Nur Azwanida Zakaria, Zuharlida Tuan Harith, Nurhanan Abdul Rahman, Kharul Azmi Mu'azzam Abdul Rahman, Nurul Amira Buslima, Furzani Pa¿ee, Siti Maryam Salamah Ab Rhaman, Zulhisyam Abdul Kari. (2025-07). Betalain Extraction Techniques, Principles, Optimal Conditions and Yield: A Review. Tropical Journal of Natural Product Research , Vol. 9(6) , pp. 2355-2365. https://doi.org/10.26538/tjnpr/v9i6.1
  2. Nik Nur Azwanida Zakaria, Norsyafiera Syuhada Fadzil, Zuharlida Tuan Harith, Kharul Azmi Mu'azzam Abdul Rahman, Mohammad Feizal Daud, Siti Maryam Salamah Ab Rhaman. (2025-06-26). Potential Anti-Aging and Phenolic Compounds in Different Parts of Pleurotus Pulmonarius Mushroom Extracts Cultivated on Different Substrates. Jurnal Teknologi , Vol. 87(4) , pp. 765-773. https://doi.org/doi.org/10.11113/jurnalteknologi.v87.23064|
  3. Tuan Harith, Z., Mohd Sukri S., Remlee N.F.S., Mohd Sabir F.N., Zakaria, N.N.A.. (2024-01). Effects of dietary astaxanthin enrichment on enhancing the colour and growth of red tilapia, Oreochromis sp.. Aquaculture and Fisheries , Vol. 9 (1) , pp. 52-56. https://doi.org/10.1016/j.aaf.2022.02.005
  4. Jamaludin, M. H., Jalil Marsal, C., Chowdhury, A. J. K., Tuan Harith, Z., Mohamed Ridzwan, R., Abdul Kari @ Abdullah, Z.. (2023). Egg and Broiler Supply in Malaysia: Issues, Challenges and Recommendations. , Vol. 3(1) , pp. 11¿19.. https://doi.org/10.31436/hs.v3i1.66
  5. Sukri S.A.M., Andu, Y., Harith Z.T., Sarijan S., Naim Firdaus Pauzi M., Wei L.S., Dawood M.A.O., Kari, Z.A.. (2022). Effect of feeding pineapple waste on growth performance, texture quality and flesh colour of nile tilapia (Oreochromis niloticus) fingerlings. Saudi Journal of Biological Sciences , Vol. 29(4) , pp. 2514-2519. https://doi.org/10.1016/j.sjbs.2021.12.027
  6. Nik Nur Azwanida Zakaria, Azrina Zolkopli Mohamad, Zuharlida Tuan Harith, Nurhanan Abdul Rahman, Nurhanan Abdul Rahman. (2022). Antioxidant and antibacterial activities of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruits. Journal of Tropical Resources and Sustainable Science , Vol. 10 , pp. 9-14. https://doi.org/10.47253/jtrss.v10i1.892
  7. Z. T. Harith, Lima M.A., Charalampopoulos D., Chatzifragkou A.. (2020-03). Optimised production and extraction of astaxanthin from the yeast Xanthophyllomyces dendrorhous. Microorganisms , Vol. 8(3) . https://doi.org/10.3390/microorganisms8030430
Sumber data: MyScholar
  1. Tengku Halimatun Sa¿adiah T Abu Bakar, Maryana Mohamad Nor, Suhana Zakaria, Zuharlida Tuan Harith, Mohd Mahmud, Norhafizah Md. Zain, Noorhazira Sidek, Muhammad Nurfaiz Abd Kharim, Mohd Fauzie Jusoh, Mardawani Mohamad. (2026). D-PenSIMA: Raising food waste management awareness through interactive gameplay. In e-Proceedings of the International University Carnival on ELearning 2025 (IUCEL2025), , pp. 529-532. Universiti Teknikal Malaysia Melaka.
  2. Mohamad Azmin, Nur Azwani, Fadzil, Norsyafiera Syuhada, Tuan Harith, Z., Abdul Wahab, Ikarastika Rahayu, Akmal Adilah Idris, Muazzam, KAAR, Saidan, N.H., Abdul Rahman, N.H., Naher, L.. (2024). Macronutrient composition, antioxidant and antibacterial properties of Pleurotus pulmonarius¿s fruiting body vs. stem waste. In BIO Web of Conferences . EDP Sciences. https://doi.org/10.1051/bioconf/202413105033
  3. Jennielyn J., Sukri S.A.M., Hasnita, C.H., Noordin N.M., Andu, Y., Harith Z.T., Sarijan S.. (2021-05). Heavy metals concentration in spotted babylon snail, Babylonia areolata from Kemasin Coast, Kelantan. In IOP Conference Series: Earth and Environmental Science , pp. 1-9. IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/756/1/012035
  4. Zakaria, N.N.A., Zamzurie N.A., Harith Z.T.. (2021-05). Evaluation of sunscreen cream incorporated with astaxanthin from Haematococcus pluvialis in different storage conditions. In IOP Conference Series: Earth and Environmental Science , pp. 1-8. IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/756/1/012078
  5. Ooi S.F., Sukri S.A.M., Zakaria, N.N.A., Harith Z.T.. (2021-05). Carotenoids, phenolics and antioxidant properties of different sweet potatoes (Ipomoea batatas) varieties. In IOP Conference Series: Earth and Environmental Science , pp. 1-8. IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/756/1/012077
Sumber data: MyScholar
Sumber data: MyScholar
CHEMICAL CHARACTERIZATION AND POTENTIAL BIOACTIVITIES OF PLEUROTUS PULMONARIUS BYPRODUCTS WASTE FROM THE MUSHROOM FARMING INDUSTRY
MEMBER · FRGS · 2021
DEVELOPMENT OF A COSMETIC PROTOTYPE INCORPORATED WITH MICROENCAPSULATED BETALAIN PIGMENTS (MEBP) FOR COMMERCIALISATION
MEMBER · TSFAS · 2020
DEVELOPMENT OF A COSMETIC PROTOTYPE INCORPORATED WITH MICROENCAPSULATED BETALAIN PIGMENTS FOR COMMERCIALISATION
MEMBER · KERAJAAN · 2020
ISOLATION AND CHARACTERIZATION OF LOCALLY ISOLATED LIGNIN DEGRADING ENZYMES
HEAD · RAGS · 2012
NATURAL ASTAXANTHIN-ENRICHED FISH FEED TO IMPROVE PIGMENTATION AND HEALTH IN RED TILAPIA (OREOCHROMIS SP)
HEAD · UMK-FUND · 2020
PROGRAM PENGUKUHAN INDUSTRI NENAS KELANTAN MELALUI PENGKOMERSILAN INOVASI PRODUK HILIRAN
MEMBER · MOF · 2023
THE POTENTIAL OF PINEAPLLE WASTE (ANANAS COMOSUS) AS PATIN (PENGASIUS SUTCHI) FISH FEED
MEMBER · UMK-FUND · 2020
TECHNOLOGY AND MARKET VALIDATIO: RELATING TO THE TECHNOLOGY AND MARKET VALIDATION OF COMMERCIALISATION OF RAMBUTAN AND DOKONG FRUITS VINEGARS
MEMBER · 2020
TECHNOLOGY AND MARKET VALIDATION : RELATING TO THE TECHNOLOGY AND MARKET VALIDATION OF COMERCIALISATION OF RAMBUTAN & DOKONG FRUIT VINEGARS
MEMBER · 2022
PROJEK PERUNDINGAN PROGRAM UMK GRADUATE EMPLOYABILITY ACCELERATION TRAINING (GREAT) - PENSIJILAN PROFESSIONAL SIJIL PENTAULIAHAN EKSEKUTIF HALAL DAN PROGRAM BERASASKAN KEMAHIRAN ASAS PENGENDALIAN MAKANAN
MEMBER · 2022

Award(s)

1
MAJLIS ANUGERAH PERKHIDMATAN CEMERLANG (APC) TAHUN 2024 (2025)
Awarded by: UNIVERSITI MALAYSIA KELANTAN

Research Award(s)

12
SMART FIN-TECH INCUBATION SYSTEM
Award: GOLD · Role: Member
Exhibition: BORNEO INNOVATION FESTIVAL 2022 PERINGKAT KEBANGSAAN
SMART FIN-TECH INCUBATION SYSTEM
Award: SPECIAL · Role: Member
Exhibition: BORNEO INNOVATION FESTIVAL 2022 PERINGKAT KEBANGSAAN
ASTAX FEED
Award: SILVER · Role: Head
Exhibition: e-Cri
TECHNOLOGY IMPROVEMENT OF MINI SMART ARTIFICIAL INCUBATOR SYSTEM (SMART FIN-TECH) FOR TILAPIA (OREOCHROMIS NILOTICUS) EGG
Award: SILVER · Role: Member
Exhibition: e-Cri
PINE COOKIES
Award: SILVER · Role: Head
Exhibition: e-Cri
BETALAIN ENRICHED LIPSCRUB
Award: SILVER · Role: Member
Exhibition: CRI 2023
Astaxanthin enriched fish feed for tilapia
Award: BRONZE · Role: Head
Exhibition: e-Cri
EGGSHELL WASTE AS AN ALTERNATIVE CALCIUM SOURCE IN POULTRY FEED POUSHELL
Award: BRONZE · Role: Member
Exhibition: CRI
Microencapulated astaxanthin sunscreen cream
Award: BRONZE · Role: Member
Exhibition: eCRI 2020
B-NATURAL COSMETICS: A LIPCARE COSMETIC ENRICHED WITH DRAGON FRUIT EXTRACT
Award: BRONZE · Role: Member
Exhibition: PERTANDINGAN INOVASI PENYELIDIKAN NITC 2023
BUTTERFLY PEA TEA CUBES
Award: BRONZE · Role: Member
Exhibition: AGRORIC 2023 (INTERNATIONAL AGRO REVOLUTION AND INNOVATION CHALLENGE)
MICROENCAPSULATED ASTAXANTHIN FACE SERUM
Award: BRONZE · Role: Member
Exhibition: e-Cri

Education(s)

4
(2018) UNIVERSITY OF READING, UNITED KINGDOM
IJAZAH DOKTOR FALSAFAH FOOD AND NUTRITIONAL SCIENCE
(2010) UNIVERSITI PUTRA MALAYSIA
IJAZAH SARJANA KEJURUTERAAN KEJURUTERAAN BIOPROSES
(2006) UNIVERSITI PUTRA MALAYSIA
IJAZAH SARJANA MUDA BIOTEKNOLOGI BIOTEKNOLOGI
(2001) SEK. MEN. SAINS TENGKU MUHD FARIS PETRA
SPM

Working Experience(s)

2
Pegawai Penyelidik
Universiti Putra Malaysia · 02-Aug-2009 - 10-Sep-2012
Pembantu Penyelidik
Universiti Putra Malaysia · -

Professional Membership(s)

1
LEMBAGA TEKNOLOGIS MALAYSIA
MEMBER · NATIONAL · 19-Nov-2021 - 19-Nov-2120

Courses Taught

CodeDescription
BAT3053PACKAGING COMPONENTS
BFT1133BASIC BIOLOGY
BIT2103FERMENTATION AND ENZYME TECHNOLOGY
FAT2023BIOPRODUCT PROCESSING
FAT2043PRINCIPLES OF PACKAGING
FAT3053PACKAGING COMPONENTS
FFT10103MICROBIOLOGY
FFT1083MICROBIOLOGY
FFT4082STUDENT IN ENTERPRISE PROGRAMME
FIT2103FERMENTATION AND ENZYME TECHNOLOGY
FSE30103AGRICULTURE AND RESOURCE MANAGEMENT
FSE30303FOOD SAFETY AND QUALITY CONTROL
FSE30503DOWNSTREAM PROCESSING IN FOOD INDUSTRY
FST20103PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY
FST20503FOOD SECURITY
FST30203AGRIFOOD BUSINESS AND ENTREPRENEURSHIP
FST30303RESEARCH PROJECT I
FST40103RESEARCH PROJECT II
FST40208INDUSTRIAL TRAINING
FTE3173FOOD PRODUCTION & SAFETY

Supervision

ELUCIDATION OF BIOACTIVITIES IN DIFFERENT PARTS OF MUSHROOM (PLEUROTUS PULMONARIUS) CULTIVATED WITH PINEAPPLE WASTE AND SAWDUST SUBSTRATES
CO Supervisor for a MASTER's Student
Valorization Of Agro-industrial Byproducts Into Functional Food Ingredients: A Bioprocessing Approach
MAIN Supervisor for a PHD's Student