PROF. MADYA DR. SERI INTAN BINTI MOKHTAR

FACULTY OF AGRO BASED INDUSTRY
intan@umk.edu.my
09-9477158/2158


GROUP OF EXPERTISE

  1. GALLOCATECHIN-SILVER NANOPARTICLE IMPREGNATED COTTON GAUZE PATCHES ENHANCE WOUND HEALING IN DIABETIC RATS BY SUPPRESSING OXIDATIVE STRESS AND INFLAMMATION VIA MODULATING THE NRF2/HO-1 AND TLR4/NF-KAPPA B PATHWAYS | CO | 2021-12
  2. GALLOCATECHIN¿SILVER NANOPARTICLE IMPREGNATED COTTON GAUZE PATCHES ENHANCE WOUND HEALING IN DIABETIC RATS BY SUPPRESSING OXIDATIVE STRESS AND INFLAMMATION VIA MODULATING THE NRF2/HO-1 AND TLR4/NF-¿B PATHWAYS | CO | 2021-12
  3. A REVIEW OF DURIAN PLANT-BAT POLLINATOR INTERACTIONS | CO | 2021
  4. GALLOCATECHIN-SILVER NANOPARTICLES EMBEDDED IN COTTON GAUZE PATCHES ACCELERATED WOUND HEALING IN DIABETIC RATS BY PROMOTING PROLIFERATION AND INHIBITING APOPTOSIS THROUGH THE WNT/¿-CATENIN SIGNALING PATHWAY | CO | 2022
  5. ISOLATION AND MOLECULAR IDENTIFICATION OF ETHANOL-TOLERANT ACETOBACTER SPECIES FROM LANSIUM DOMESTICUM (DOKONG) AND NEPHELIUM LAPPACEUM (RAMBUTAN) VINEGAR | CO | 2023
  6. ANTIMICROBIAL ACTIVITIES OF ACTINOMYCETES ISOLATED FROM FLOODED AND UNFLOODED SOILS | CO | 2023
  7. GALLOCATECHIN-SILVER NANOPARTICLE IMPREGNATED COTTON GAUZE PATCHES ENHANCE WOUND HEALING IN DIABETIC RATS BY SUPPRESSING OXIDATIVE STRESS AND INFLAMMATION VIA MODULATING THE NRF2/HO-1 AND TLR4/NF-KAPPA B PATHWAYS | CORRESPNDG | 2021-12
  8. GALLOCATECHIN¿SILVER NANOPARTICLE IMPREGNATED COTTON GAUZE PATCHES ENHANCE WOUND HEALING IN DIABETIC RATS BY SUPPRESSING OXIDATIVE STRESS AND INFLAMMATION VIA MODULATING THE NRF2/HO-1 AND TLR4/NF-¿B PATHWAYS | CORRESPNDG | 2021-12
  9. A REVIEW OF DURIAN PLANT-BAT POLLINATOR INTERACTIONS | CO | 2021
  10. GALLOCATECHIN-SILVER NANOPARTICLES EMBEDDED IN COTTON GAUZE PATCHES ACCELERATED WOUND HEALING IN DIABETIC RATS BY PROMOTING PROLIFERATION AND INHIBITING APOPTOSIS THROUGH THE WNT/¿-CATENIN SIGNALING PATHWAY | CO | 2022
  11. ISOLATION AND MOLECULAR IDENTIFICATION OF ETHANOL-TOLERANT ACETOBACTER SPECIES FROM LANSIUM DOMESTICUM (DOKONG) AND NEPHELIUM LAPPACEUM (RAMBUTAN) VINEGAR | CO | 2023
  1. ANTIBACTERIAL PROPERTIES OF NATURAL TROPICAL FRUIT VINEGARS AGAINST PROPIONIBACTERIUM ACNES, STAPHYLOCOCCUS EPIDERMIDIS AND STAPHYLOCOCCUS AUREUS BACTERIA | MAIN | 2020
  2. EFFECT OF CHENGAL WOOD (NEOBALANOCARPUS HEIMII) ON PHYSICOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF COCONUT SAP (COCOS NUCIFERA) | CO | 2020-09
  3. IMPACT OF PARTICIPATION ON AGRO-FOOD ENTREPRENEURSHIP (FROZEN FOOD) AND MARKETING STRATEGY TRAINING MODULE AMONG HOUSEWIFE AND SINGLE MOTHER IN KELANTAN | CO | 2021-07
  4. ANTIMICROBIAL ACTIVITIES AND TOTAL YIELD OF POTENTIAL NATURAL PRESERVATIVES EXTRACTED USING DIFFERENT SOLVENTS | CO | 2022
  5. PRELIMINARY STUDY ON POTENTIAL ACTIVITY OF AQUEOUS MORINGA OLEIFERA LEAVES EXTRACT AS NATURAL PRESERVATIVES TO EXTEND THE SHELF LIFE OF RAW GOAT MILK | CO | 2022
  6. CHARACTERIZATION OF DIFFERENT VARIETIES OF COMMERCIAL MALUS PUMILA (APPLE CIDER) AND PUNICA GRANATUM L. (POMEGRANATE) VINEGARS IN MALAYSIA MARKET | MAIN | 2023
  1. CHAPTER 4 : TOTAL PHENOLIC CONTENT AND SENSORY EVALUATION OF NATURAL FLAVOURING AGENT FROM ARTOCARPUS HETEROPHYLLUS L. FRUIT | CO | 2023
  2. CHAPTER 5 : PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF FERMENTING NEPHELIUM LAPPACEUM (RAMBUTAN) FLORAL VINEGARS | CO | 2023
  3. CHAPTER 6 : PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF FERMENTING NEPHELIUM LAPPACEUM (RAMBUTAN) FRUIT MOCKTAIL VINEGARS | CO | 2023
  4. CHAPTER 7 : LACTIC ACID BACTERIA COUNT LACTIC ACID CONTENT AND PHYSICOCHEMICAL CHANGES OF DURIO ZIBETHINUS MURR. HYBRID AND KAMPUNG CULTIVAR PULP DURING TEMPOYAK FERMENTATION | CO | 2023
  1. A POPULATION STUDY OF COMMON TREESHREWS (SCANDENTIA: TUPAIA GLIS) USING NEXT GENERATION SEQUENCING DATA AND MICROSATELLITE MARKERS | HEAD | RACE | 2012
  2. A DIET AND FLOWERING PHENOLOGY CORRELATION STUDY FOR CONSERVATION OF CAVE NECTAR BAT (EONYCTERIS SPELAEA), THE MAIN POLLINATOR OF DURIANS | MEMBER | FRGS | 2020
  3. ANTIDIABETIC POTENTIAL OF FRUIT VINEGARS (RAMBUTAN AND DOKONG) | MEMBER | SGPL-MYRA | 2016
  4. ARRANGEMENT OF BACTERIAL CYTOCHROME P450 AND DITERPENE CYCLASES IN PET/RS EXPRESSION VECTOR FOR NOVEL TERPENES EXPRESSION IN ESCHERICHIA COLI | MEMBER | FRGS | 2016
  5. CARDIOPROTECTIVE EFFECTS OF RAMBUTAN VINEGAR IN DIABETIC RATS INDUCED WITH STREPTOZOTOCIN (STZ) | MEMBER | SGJP | 2017
  6. DESCRIBING NEW SPECIES OF THREE SHREWS IN PENINSULAR MALAYSIA | MEMBER | SGPL-MYRA | 2016
  7. INVESTIGATION OF CHEMICAL CHARACTERIZATION AND THE ANTIDIABETIC ACTIVITY OF COCUS NUFERA SAP IN SD RATS | MEMBER | FRGS | 2020
  8. PROGRAM PUSAT PEMBANGUNAN KOMPLEKS PERUSAHAAN DESA JELI (JELI COTTAGE INDUSTRY COMPLEX) | MEMBER | MOF | 2020
  9. PROGRAM PENGUKUHAN INDUSTRI NANAS KELANTAN MELALUI PENGKOMERSILAN INOVASI PRODUK HILIRAN | MEMBER | MOF | 2022
  10. PROGRAM KEUSAHAWANAN SOSIAL CENDAWAN TIRAN DI SG RUAL, KELANTAN | MEMBER | GRANT(I/A) | 2020
  11. PURIFICATION AND CHARACTERIZATION OF ALLERGENIC POLLEN PROTEINS FROM 10 COMMON LOCAL FRUITS FLOWERS IN KELANTAN | HEAD | FRGS | 2013
  1. TECHNOLOGY AND MARKET VALIDATION : RELATING TO THE TECHNOLOGY AND MARKET VALIDATION OF COMERCIALISATION OF RAMBUTAN & DOKONG FRUIT VINEGARS | HEAD | 2020
  2. KONSULTASI BLX DAN UMK DALAM PENGHASILAN GUMMY RAMBUTAN VINEGAR | HEAD | 2020
  3. INTERNATIONAL COLLABORATION BERSAMA KURTH LUTH, GERMANY | MEMBER | 2020
  4. COLLABORATIVE CONSULTANCY RESEARCH ON ' APPLICATION OF TRICHO NAIL TK AND TH IN BSR INFECTED OIL PALM TO CONTROL GANODERMA BONINENSE' | MEMBER | 2022
  5. TECHNOLOGY AND MARKET VALIDATION : RELATING TO THE TECHNOLOGY AND MARKET VALIDATION OF COMERCIALISATION OF RAMBUTAN & DOKONG FRUIT VINEGARS | HEAD | 2022
  6. KONSULTASI BLX DAN UMK DALAM PENGHASILAN GUMMY RAMBUTAN VINEGAR | HEAD | 2022
AWARD(S)
  • Award Name: Anugerah Gemilang Universiti tahun 2015 kategori Penyelidikan dan Inovasi (2016)
    Awarded by: Universiti Malaysia Kelantan
  • Award Name: Anugerah Perkhidmatan Cemerlang 2013 (2014)
    Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
  • Product Name: Nutritional and Delicious gummy from Natural Rambutan vinegar
    Award: GOLD
    Role: Head
    Exhibition Name:ITEX
  • Product Name: Agro biomass Cake As Mushroom Substrate
    Award: GOLD
    Role: Member
    Exhibition Name:CRI2023
  • Product Name: Powdered Rambutan vinegar
    Award: GOLD
    Role: Member
    Exhibition Name:Undergraduate Conference in PNU-My Thai Life Science award
EDUCATION(S)
  • (2000) UNIVERSITY OF MANCHESTER , UK
    IJAZAH DOKTOR FALSAFAH MICROBIOLOGY MOLECULAR BIOLOGY
  • (1996) UNIVERSITY OF MANCHESTER, UK
    IJAZAH SARJANA MUDA MICROBIOLOGY MICROBIOLOGY
  • (1990) SEK. MEN. SERI PUTERI, KL
    SPM