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GALLOCATECHIN-SILVER NANOPARTICLE IMPREGNATED COTTON GAUZE PATCHES ENHANCE WOUND HEALING IN DIABETIC RATS BY SUPPRESSING OXIDATIVE STRESS AND INFLAMMATION VIA MODULATING THE NRF2/HO-1 AND TLR4/NF-KAPPA B PATHWAYS | CO | 2021-12
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GALLOCATECHIN¿SILVER NANOPARTICLE IMPREGNATED COTTON GAUZE PATCHES ENHANCE WOUND HEALING IN DIABETIC RATS BY SUPPRESSING OXIDATIVE STRESS AND INFLAMMATION VIA MODULATING THE NRF2/HO-1 AND TLR4/NF-¿B PATHWAYS | CO | 2021-12
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A REVIEW OF DURIAN PLANT-BAT POLLINATOR INTERACTIONS | CO | 2021
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GALLOCATECHIN-SILVER NANOPARTICLES EMBEDDED IN COTTON GAUZE PATCHES ACCELERATED WOUND HEALING IN DIABETIC RATS BY PROMOTING PROLIFERATION AND INHIBITING APOPTOSIS THROUGH THE WNT/¿-CATENIN SIGNALING PATHWAY | CO | 2022
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ISOLATION AND MOLECULAR IDENTIFICATION OF ETHANOL-TOLERANT ACETOBACTER SPECIES FROM LANSIUM DOMESTICUM (DOKONG) AND NEPHELIUM LAPPACEUM (RAMBUTAN) VINEGAR | CO | 2023
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ANTIMICROBIAL ACTIVITIES OF ACTINOMYCETES ISOLATED FROM FLOODED AND UNFLOODED SOILS | CO | 2023
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ECONOMICAL SUBSTRATE FORMULATION FOR MUSHROOM CULTIVATION AND FOOD PRODUCTION OF MUSHROOM CRACKERS TO REDUCE POSTHARVEST WASTE | CO | 2024
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AGROTECHNOLOGY STUDENTS¿ ACCEPTANCE ON AGRICULTURE DRONES SPRAYING AS PRACTICAL TOOL IN CLASS USING THE KNOWLEDGE, ATTITUDE AND PRACTICE (KAP) MODEL | CO | 2024-06
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GALLOCATECHIN-SILVER NANOPARTICLE IMPREGNATED COTTON GAUZE PATCHES ENHANCE WOUND HEALING IN DIABETIC RATS BY SUPPRESSING OXIDATIVE STRESS AND INFLAMMATION VIA MODULATING THE NRF2/HO-1 AND TLR4/NF-KAPPA B PATHWAYS | CORRESPNDG | 2021-12
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GALLOCATECHIN¿SILVER NANOPARTICLE IMPREGNATED COTTON GAUZE PATCHES ENHANCE WOUND HEALING IN DIABETIC RATS BY SUPPRESSING OXIDATIVE STRESS AND INFLAMMATION VIA MODULATING THE NRF2/HO-1 AND TLR4/NF-¿B PATHWAYS | CORRESPNDG | 2021-12
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A REVIEW OF DURIAN PLANT-BAT POLLINATOR INTERACTIONS | CO | 2021
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GALLOCATECHIN-SILVER NANOPARTICLES EMBEDDED IN COTTON GAUZE PATCHES ACCELERATED WOUND HEALING IN DIABETIC RATS BY PROMOTING PROLIFERATION AND INHIBITING APOPTOSIS THROUGH THE WNT/¿-CATENIN SIGNALING PATHWAY | CO | 2022
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ISOLATION AND MOLECULAR IDENTIFICATION OF ETHANOL-TOLERANT ACETOBACTER SPECIES FROM LANSIUM DOMESTICUM (DOKONG) AND NEPHELIUM LAPPACEUM (RAMBUTAN) VINEGAR | CO | 2023
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ANTIBACTERIAL PROPERTIES OF NATURAL TROPICAL FRUIT VINEGARS AGAINST PROPIONIBACTERIUM ACNES, STAPHYLOCOCCUS EPIDERMIDIS AND STAPHYLOCOCCUS AUREUS BACTERIA | MAIN | 2020
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EFFECT OF CHENGAL WOOD (NEOBALANOCARPUS HEIMII) ON PHYSICOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF COCONUT SAP (COCOS NUCIFERA) | CO | 2020-09
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IMPACT OF PARTICIPATION ON AGRO-FOOD ENTREPRENEURSHIP (FROZEN FOOD) AND MARKETING STRATEGY TRAINING MODULE AMONG HOUSEWIFE AND SINGLE MOTHER IN KELANTAN | CO | 2021-07
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ANTIMICROBIAL ACTIVITIES AND TOTAL YIELD OF POTENTIAL NATURAL PRESERVATIVES EXTRACTED USING DIFFERENT SOLVENTS | CO | 2022
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PRELIMINARY STUDY ON POTENTIAL ACTIVITY OF AQUEOUS MORINGA OLEIFERA LEAVES EXTRACT AS NATURAL PRESERVATIVES TO EXTEND THE SHELF LIFE OF RAW GOAT MILK | CO | 2022
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CHARACTERIZATION OF DIFFERENT VARIETIES OF COMMERCIAL MALUS PUMILA (APPLE CIDER) AND PUNICA GRANATUM L. (POMEGRANATE) VINEGARS IN MALAYSIA MARKET | MAIN | 2023
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CHAPTER 4 : TOTAL PHENOLIC CONTENT AND SENSORY EVALUATION OF NATURAL FLAVOURING AGENT FROM ARTOCARPUS HETEROPHYLLUS L. FRUIT | CO | 2023
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CHAPTER 5 : PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF FERMENTING NEPHELIUM LAPPACEUM (RAMBUTAN) FLORAL VINEGARS | CO | 2023
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CHAPTER 6 : PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF FERMENTING NEPHELIUM LAPPACEUM (RAMBUTAN) FRUIT MOCKTAIL VINEGARS | CO | 2023
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CHAPTER 7 : LACTIC ACID BACTERIA COUNT LACTIC ACID CONTENT AND PHYSICOCHEMICAL CHANGES OF DURIO ZIBETHINUS MURR. HYBRID AND KAMPUNG CULTIVAR PULP DURING TEMPOYAK FERMENTATION | CO | 2023
- A POPULATION STUDY OF COMMON TREESHREWS (SCANDENTIA: TUPAIA GLIS) USING NEXT GENERATION SEQUENCING DATA AND MICROSATELLITE MARKERS | HEAD | RACE | 2012
- A DIET AND FLOWERING PHENOLOGY CORRELATION STUDY FOR CONSERVATION OF CAVE NECTAR BAT (EONYCTERIS SPELAEA), THE MAIN POLLINATOR OF DURIANS | MEMBER | FRGS | 2020
- ANTIDIABETIC POTENTIAL OF FRUIT VINEGARS (RAMBUTAN AND DOKONG) | MEMBER | SGPL-MYRA | 2016
- ARRANGEMENT OF BACTERIAL CYTOCHROME P450 AND DITERPENE CYCLASES IN PET/RS EXPRESSION VECTOR FOR NOVEL TERPENES EXPRESSION IN ESCHERICHIA COLI | MEMBER | FRGS | 2016
- CARDIOPROTECTIVE EFFECTS OF RAMBUTAN VINEGAR IN DIABETIC RATS INDUCED WITH STREPTOZOTOCIN (STZ) | MEMBER | SGJP | 2017
- DESCRIBING NEW SPECIES OF THREE SHREWS IN PENINSULAR MALAYSIA | MEMBER | SGPL-MYRA | 2016
- INVESTIGATION OF CHEMICAL CHARACTERIZATION AND THE ANTIDIABETIC ACTIVITY OF COCUS NUFERA SAP IN SD RATS | MEMBER | FRGS | 2020
- PROGRAM PUSAT PEMBANGUNAN KOMPLEKS PERUSAHAAN DESA JELI (JELI COTTAGE INDUSTRY COMPLEX) | MEMBER | MOF | 2020
- PROGRAM PENGUKUHAN INDUSTRI NANAS KELANTAN MELALUI PENGKOMERSILAN INOVASI PRODUK HILIRAN | MEMBER | MOF | 2022
- PROGRAM KEUSAHAWANAN SOSIAL CENDAWAN TIRAN DI SG RUAL, KELANTAN | MEMBER | GRANT(I/A) | 2020
- PURIFICATION AND CHARACTERIZATION OF ALLERGENIC POLLEN PROTEINS FROM 10 COMMON LOCAL FRUITS FLOWERS IN KELANTAN | HEAD | FRGS | 2013
- TECHNOLOGY AND MARKET VALIDATION : RELATING TO THE TECHNOLOGY AND MARKET VALIDATION OF COMERCIALISATION OF RAMBUTAN & DOKONG FRUIT VINEGARS | HEAD | 2020
- KONSULTASI BLX DAN UMK DALAM PENGHASILAN GUMMY RAMBUTAN VINEGAR | HEAD | 2020
- INTERNATIONAL COLLABORATION BERSAMA KURTH LUTH, GERMANY | MEMBER | 2020
- COLLABORATIVE CONSULTANCY RESEARCH ON ' APPLICATION OF TRICHO NAIL TK AND TH IN BSR INFECTED OIL PALM TO CONTROL GANODERMA BONINENSE' | MEMBER | 2022
- TECHNOLOGY AND MARKET VALIDATION : RELATING TO THE TECHNOLOGY AND MARKET VALIDATION OF COMERCIALISATION OF RAMBUTAN & DOKONG FRUIT VINEGARS | HEAD | 2022
- KONSULTASI BLX DAN UMK DALAM PENGHASILAN GUMMY RAMBUTAN VINEGAR | HEAD | 2022
AWARD(S)
- Award Name: Anugerah Gemilang Universiti tahun 2015 kategori Penyelidikan dan Inovasi (2016)
Awarded by: Universiti Malaysia Kelantan - Award Name: Anugerah Perkhidmatan Cemerlang 2013 (2014)
Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
- Product Name: Nutritional and Delicious gummy from Natural Rambutan vinegar
Award: GOLD
Role: Head
Exhibition Name:ITEX - Product Name: Agro biomass Cake As Mushroom Substrate
Award: GOLD
Role: Member
Exhibition Name:CRI2023 - Product Name: Powdered Rambutan vinegar
Award: GOLD
Role: Member
Exhibition Name:Undergraduate Conference in PNU-My Thai Life Science award
EDUCATION(S)
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(2000) UNIVERSITY OF MANCHESTER , UK
IJAZAH DOKTOR FALSAFAH MICROBIOLOGY MOLECULAR BIOLOGY
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(1996) UNIVERSITY OF MANCHESTER, UK
IJAZAH SARJANA MUDA MICROBIOLOGY MICROBIOLOGY
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(1990) SEK. MEN. SERI PUTERI, KL
SPM
WORKING EXPERIENCE(S)
- Penyelidik | SIRIM Berhad
01-Oct-2000-31-Jul-2005 - Senior Manager Science & Technology | British Counsil Malaysia (Kuala Lumpur)
01-Aug-2005-16-Oct-2008 - Timbalan Pengarah Pengkomesilan, ICC | Universiti Putra Malaysia
17-Oct-2008-30-Nov-2010
COURSES TAUGHT
| Subject Code | Description |
|---|---|
| BAT2023 | BIOPRODUCT PROCESSING |
| BAT2033 | PRODUCT DEVELOPMENT METHODOLOGY |
| BAT3073 | ETHICS AND LEGISLATIONS IN PRODUCT DEVELOPMENT |
| BAT3083 | PRODUCT SAFETY AND QUALITY CONTROL |
| BIT4194 | ETHICS IN BIOINDUSTRIAL ENTREPRENEURSHIP |
| BPE3253 | AGRIBUSINESS AND ENTREPRENEURSHIP |
| BPT4193 | AGRICULTURE MARKETING |
| FAE2063 | INTELECTUAL PROPERTY MANAGEMENT |
| FAE3073 | ETHICS AND LAW IN PRODUCT DEVELOPMENT |
| FAE3083 | FRUIT PRODUCT DEVELOPMENT |
| FAE4133 | PROJECT MANAGEMENT |
| FAT2023 | BIOPRODUCT PROCESSING |
| FAT4098 | INDUSTRIAL TRAINING |
| FAT4142 | ISSUES IN PRODUCT DEVELOPMENT |
| FFT1083 | MICROBIOLOGY |
| FFT4082 | STUDENT IN ENTERPRISE PROGRAMME |
| FPE3253 | AGRIBUSINESS AND ENTREPRENEURSHIP |
| FPT4248 | INDUSTRIAL TRAINING |
| FST40208 | INDUSTRIAL TRAINING |
| FTT3263 | RESEARCH PROJECT I |
| FTT4218 | INDUSTRIAL TRAINING |
| FTT4273 | RESEARCH PROJECT II |
SUPERVISION
- A CORRELATION ASSESSMENT OF THE INCORPORATION OF NATURAL GELLING AGENTS INTO GRASS JELLY DRINK IN REDUCING LEACHING AND SUSPENSION INSTABILITY FOR INCREASING CUSTOMERS ACCEPTANCE | CO SUPERVISOR FOR A MASTER'S STUDENT
- ANALYSIS AND POTENTIAL APPLICATION OF GRASS JELLY (PLASTOMA PALUSTRE) LEAF EXTRACT AGAINST FOOD SPOILAGE AND FOOD BORNE PATHOGEN IN-VITRO | CO SUPERVISOR FOR A MASTER'S STUDENT
- EVALUATION OF THE WOUND HEALING PROPERTY OF PIPER SARMENTOSUM ROXB. (PIPERACEA) LEAVES EXTRACTS | MAIN SUPERVISOR FOR A PHD'S STUDENT
- ISOLATION AND IDENTIFICATION OF ACETIC ACID BACTERIA (AAB) FROM RAMBUTAN ANAK SEKOLAH (NEPHELIUM LAPPACEUM) AND DOKONG (LANSIUM DOMESTICUM) | MAIN SUPERVISOR FOR A MASTER'S STUDENT