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DR. DERWEANNA BINTI BAH SIMPONG

FACULTY OF HOSPITALITY, TOURISM AND WELLNESS
derweanna@umk.edu.my
097717273
PENSYARAH KANAN (TETAP)
Scopus Google Scholar

WOS CV
GROUP OF EXPERTISE
  1. FINANCIAL RISK OF CONVENTIONAL AND ISLAMIC BANKS: DOES INSTITUTIONAL QUALITY MATTER? | CO | 2020
  2. INTERNATIONAL JOURNAL OF PSYCHOSOCIAL REHABILITATION | MAIN | 2020
  3. THE PRESENTATION OF INDONESIA'S TRADITIONAL DANCES A STUDY OF TARI SAMAN (ACEH) AND TARI KECAK (BALI) | CO | 2021-02
  4. THE SUSTAINABILITY ENTREPRENEURSHIP IN ADAPTIVE RESILIENCE AMONG INDIGENOUS COMMUNITY IN MALAYSIA | MAIN | 2022
  5. EXAMINING PROACTIVE PRO-ENVIRONMENTAL BEHAVIOUR THROUGH GREEN INCLUSIVE LEADERSHIP AND GREEN HUMAN RESOURCE MANAGEMENT: AN EMPIRICAL INVESTIGATION AMONG MALAYSIAN HOTEL EMPLOYEES | CO | 2022
  6. PLACE ATTACHMENT, HOST TOURISTS¿ INTERACTION AND RESIDENT WELCOMING ATTITUDE: A POST COVID-19 ASSESSMENT TOWARDS TOURISM RECOVERY IN LANGKAWI, MALAYSIA | CO | 2022
  7. THE FACTORS INFLUENCING STRESS AMONG NURSING HOME STAFF: A CROSS-SECTIONAL STUDY TO DEVELOP STRESS MEASUREMENT SCALE | CO | 2024-01-30
  8. EXPLORING THE POTENTIALS AND IMPACT OF INDIGENOUS GHANAIAN DISHES IN THE RESTAURANT SECTOR WITHIN THE HOSPITALITY INDUSTRY. | CO | 2022
  9. THE EFFECT OF RESTAURANT SERVICE QUALITY ON CUSTOMER SATISFACTION: A CONCEPTUAL PAPER | CO | 2022
  10. SUSTAINABLE FOOD WASTE PRACTICE AMONG SMALL MEDIUM ENTERPRISE (SME) RESTAURANT OPERATORS IN PENINSULAR MALAYSIA | CO | 2022
  11. THE SHARI¿AH COMPLIANCE SPA FOR WELLNESS AND TOURISM CONTEXT IN MALAYSIA | CO | 2021
  12. REVIEW OF INTERNATIONAL GEOGRAPHICAL EDUCATION ONLINE (RIGEO) | CO | 2021
  13. DO SERVICE QUALITY, PRICE, AND COMFORT AFFECT CONSUMER SATISFACTION: THE STUDY OF RIDE-HAILING SERVICES IN MALAYSIA | CO | 2021
  14. EXAMINING PROACTIVE PRO-ENVIRONMENTAL BEHAVIOUR THROUGH GREEN INCLUSIVE LEADERSHIP AND GREEN HUMAN RESOURCE MANAGEMENT: AN EMPIRICAL INVESTIGATION AMONG MALAYSIAN HOTEL EMPLOYEES | CO | 2022
  15. INTERNATIONAL JOURNAL OF PSYCHOSOCIAL REHABILITATION | MAIN | 2020
  1. THE EFFECTIVENESS OF BANANA LEAF AS A FOOD WRAPPER IN PASAR SITI KHADIJAH | CO | 2020
  2. PURCHASE INTENTION TOWARDS ORGANIC FOOD AMONG GENERATION Y IN MALAYSIA | CO | 2020
  3. THE EFFECTIVENESS OF ELECTRONIC WORD-OF-MOUTH (EWOM) ON SOCIAL MEDIA TOOLS TOWARDS VIRAL FOOD ADVERTISING | CO | 2020
  4. THE AWARENESS OF PRACTISING TRADITIONAL FOOD AMONG GENERATION X IN KELANTAN | CO | 2020
  5. EXPLORING THE POTENTIAL OF PONDOK INSTITUTIONS AS AN ISLAMIC SPIRITUAL TOURISM PRODUCT-THE CASE OF MALAYSIA | CO | 2021
  6. FACTORS THAT DETERMINE TOURIST¿S PURCHASE INTENTION TOWARD KELANTANESE LOCAL CUISINE | CO | 2021-11
  7. APPLICATION OF THE KIRKPATRICK MODEL: EFFECTIVENESS IN ACCOUNTING COURSE | CO | 2021-12
  8. AN INTEGRATED ONLINE HUB FOR MUSLIM FRIENDLY HOMESTAY OPERATORS IN MALAYSIA | CO | 2021-09
  9. ULAM COOKIES | CORRESPNDG | 2021-09
  10. PROTOTYPE SNEAKER INSOLES SENSOR | CORRESPNDG | 2021
  11. A STUDY ON FACTORS THAT INFLUENCE UNIVERSITI MALAYSIA KELANTAN (UMK) UNDERGRADUATE STUDENTS FOOD CHOICES | CORRESPNDG | 2021
  12. A STUDY ON IMPACTS OF COVID-19 TOWARDS LOCAL TOURIST TRAVEL PREFERENCES | CORRESPNDG | 2021
  13. FACTORS AFFECTING THE PURCHASE INTENTION AMONG UNDERGRADUATE STUDENTS TOWARDS FAST-FOOD RESTAURANTS IN EAST COAST MALAYSIA | CORRESPNDG | 2021
  14. RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL | CO | 2021-12-15
  15. THE RELATIONSHIP OF ECOTOURISM DEVELOPMENT TOWARDS ECOTOURISM DESTINATION COMPETITIVENESS. A CASE STUDY IN KELANTAN | CO | 2022
  16. THE STUDY ON ACCEPTANCE OF MALAY TRADISIONAL FOOD AMONG GNERERATION Z | MAIN | 2022
  17. THE STUDY OF EFFECTIVENESS OF DINESERVE ON CUSTOMER SATISFACTION IN KELANTAN HISPTER CAFE | CORRESPNDG | 2022
  18. THE EFFECT OF FACILITY AESTHETICS ON GUEST SATISFACTION: THE CASE OF THREE STAR HOTEL IN KELANTAN | MAIN | 2023
  19. THE EFFECT OF E-LEARNING ON ACADEMIC PERFORMANCE OF UNIVERSITY STUDENTS IN MALAYSIA DURING COVID-19 PANDEMIC | CO | 2022
  20. CONSUMER ACCEPTANCE OF INNOVATION IN TRADITIONAL FOODS AMONG UNDERGRADUATE¿ STUDENT | MAIN | 2023
  21. THE STUDY ON VISITOR¿S ACCEPTANCE OF TRADITIONAL MALAY FOOD IN MALAYSIA | MAIN | 2023
  1. KEUSAHAWANAN DAN KEPIMPINAN WANITA: SHE BELIEVED, SHE COULD, SO SHE DID. | CO | 2022
  2. THE EFFECT OF FOOD HAWKERS¿ BEHAVIOUR TOWARDS ENVIRONMENTALLY FRIENDLY FOOD PACKAGING | CO | 2023
  1. THE TOURIST PERCEIVED RISK TOWARDS TRAVEL INTENTION | CO | 2020
  2. CONTINUITY IN TRADITIONAL FOOD PRACTICES OF THE SENOI TRIBE: THE ROLE OF KNOWLEDGE TRANSMISSION | MAIN | 2022
  3. EXPLORING THE PROFOUND INFLUENCE OF MEMORABLE RELIGIOUS TOURISM EXPERIENCES ON SUBJECTIVE WELL-BEING AMONG MALAYSIAN PILGRIMS | CO | 2024
  4. PRO-ENVIRONMENTAL BEHAVIOUR IMPACTS ON THE WILLINGNESS TO PAY FOR BIO-BASED SUSTAINABLE FOOD PACKAGING | CO | 2023
  5. THE EFFECT OF FOOD HAWKERS¿ BEHAVIOUR TOWARDS ENVIRONMENTALLY FRIENDLY FOOD PACKAGING | CO | 2023
  6. THE INFLUENCES OF ONLINE FOOD IMAGES TOWARDS PEOPLE¿S BEHAVIOURAL INTENTION TO VISIT A RESTAURANT | CO | 2023
  7. THE IMPACTS OF SOCIAL CAPITAL TOWARD INDIGENOUS ENTREPRENEURS SOCIO-ECONOMIC DEVELOPMENT | MAIN | 2023
  8. FACTORS INFLUENCING CUSTOMERS¿ PERCEPTION OF ONLINE ZAKAT PAYMENT AMONG MUSLIM EMPLOYEES IN KELANTAN | CO | 2023
  9. KNOWLEDGE, ATTITUDE, PRACTICE (KAP) OF FOOD HANDLERS AND FOOD QUALITY ON CUSTOMER RETENTION | CO | 2024
  10. THE STUDY ON THE IMPACT OF A SENSE OF COMMUNITY AND PERSONALITY TRAITS TOWARDS ORANG ASLI ENTREPRENEURS TO ERADICATE POVERTY THROUGH TOURISM INDUSTRY-RELATED BUSINESSES | MAIN | 2024
  11. RETIREMENT FINANCIAL PLANNING: STRATEGIES AND CHALLENGES IN AVOIDING THE INCIDENCE OF POVERTY | CO | 2024
  12. IMPACT OF THE AMETHYST MODULE IMPLEMENTED ON THE MICRO-ENTERPRISES PROGRAM: DISABILITIES ENTREPRENEUR GROUP IN KELANTAN | CO | 2024
  1. THE IMPACT OF COMMUNITY BASED TOURISM ON SOCIO-CULTURAL AND ECONOMIC ASPECT OF ORANG ASLI IN DUSUN KAMPUNG KUALA MU, SUNGAI SIPUT | MAIN | 2020
  2. FACTORS AFFECTING TURNOVER INTENTION OF THREE-STAR HOTEL INDUSTRY IN MALAYSIA | CO | 2020
  3. FACTORS AFFECTING TURNOVER INTENTION OF THREE -STAR HOTEL INDUSTRY IN MALAYSIA | CO | 2020
  4. DO KNOWLEDGE AND AWARENESS AFFECT THE IMPLEMENTATION OF GREEN PRACTICES? THE PERSPECTIVES OF HIGHER EDUCATION STUDENTS IN MALAYSIA | CO | 2020
  5. TOURIST LOYALTY TOWARD ONLINE TRAVEL REVIEWS: EXAMINING THE RELIABILITY AND VALIDITY OF INSTRUMENT | CO | 2020
  6. SUSTAINABLE FOOD WASTE PRACTICE AMONG SMALL MEDIUM ENTERPRISE (SME) RESTAURANT OPERATORS IN PENINSULAR MALAYSIA | CO | 2021
  7. AN INTEGRATED ONLINE HUB FOR MUSLIM FRIENDLY HOMESTAY OPERATORS IN MALAYSIA | CO | 2021-09
  8. ULAM COOKIES | MAIN | 2021-09
  9. DISCOVER THE EXOTIC TASTE OF SAMBAL PIJAT | CO | 2021-12
  10. PROTOTYPE SNEAKER INSOLES SENSOR | MAIN | 2021
  11. RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL | CO | 2021-12-15
  1. BUSINESS MODEL KANAQ CULTURAL HERITAGE | MEMBER | CRGUTM | 2020
  2. COMMUNITY RESILIENCE THROUGH ENTREPRENEURSHIP: THE CASE OF INDIGENOUS ENTREPRENEURS IN MALAYSIA | HEAD | UMKRS | 2021
  3. FOSTERING SOCIO-ECONOMIC ACTIVITIES AND COMMUNITY INVOLVEMENT IN NATIVE BASED TOURISM PRODUCT AMONG ORANG ASLI | HEAD | FRGS | 2020
  4. HOTSPOT VIDEO WARISAN BUDAYA UNITSQ CONTENTPRENEUR PROGRAMME | MEMBER | KPM | 2020
  5. INSTITUTIONAL QUALITY AND FINANCIAL RISK OF CONVENTIONAL AND ISLAMAIC BANKS | MEMBER | SGJP | 2020
  6. INSTITUTIONAL QUALITY AND FINANCIAL RISK OF CONVENTIONAL AND ISLAMIC BANKS | MEMBER | SGJP | 2020
  7. KETUA PENYELIDIK BAGI KAJIAN KES USAHAWAN WANITA - PROGRAM KERJASAMA ANTARA UNIVERSITI MALAYSIA KELANTAN (UMK) DAN WOMEN LEADERSHIP FOUNDATION (WLF) | HEAD | UMK | 2022
  8. MODELING SHARI¿AH COMPLIANCE SPAS IN THE CONTEXT OF MALAYSIAN WELLNESS INDUSTRY SETTING | MEMBER | FRGS-RACER | 2020
  9. MODELING SHARI¿AH COMPLIANCE SPAS IN THE CONTEXT OF MALAYSIAN WELLNESS INDUSTRY SETTING | MEMBER | FRGS-RACER | 2020
  10. MODELING SHARI¿AH COMPLIANCE SPAS IN THE CONTEXT OF MALAYSIAN WELLNESS INDUSTRY SETTING | MEMBER | FRGS-RACER | 2021
  11. MODELLING THE INDIGENOUS-INSPIRED SPA STRATEGIC MARKETING USING GOLDEN CIRCLE METHOD | MEMBER | FRGS | 2021
  12. PROGRAM PEMERKASAAN KEUSAHAWANAN KUMPULAN PENIAGA KECIL DAN ORANG KURANG UPAYA (OKU) DI KELANTAN | MEMBER | GRANT(I/A) | 2023
  13. PROGRAM BASMI KEMISKINAN TEGAR (BMT) 2022-2025 | MEMBER | MOF | 2023
  14. SUSTAINABLE FOOD WASTE PRACTICES AMONG SMALL MEDIUM ENTERPRISE (SME) RESTAURANT OPERATORS IN PENINSULAR MALAYSIA | MEMBER | SGJP | 2020
  15. SUSTAINABLE FOOD WASTE PRACTICES AMONG SMALL MEDIUM ENTERPRISE (SME) RESTAURANT OPERATORS IN PENINSULAR MALAYSIA | MEMBER | SGJP | 2020
  16. THE POTENTIAL OF PONDOK INSTITUTIONS AS SPIRITUAL TOURISM PRODUCT | HEAD | FRGS | 2010
  17. THE PROTOTYPE OF STRESS LEVEL MEASUREMENT SCALE FOR NURSING HOME STAFF (SELEM-NES) IN MALAYSIA | MEMBER | PRGS | 2021
  1. PROGRAM AGROPRENEUR PELANCONGAN | HEAD | 2020
  2. THE PROTOTYPE OF STRESS LEVEL MEASUREMENT SCALE FOR NURSING HOME STAFF (SELEM-NES) IN MALAYSIA | MEMBER | 2021
  3. PROJEK PENSIJILAN KEMAHIRAN REKREASI LUAR 2022 (OUTDOOR RECREATION SKILLS CERTIFICATION COURSE) | MEMBER | 2022
  4. PERUNDING PUSAT JAGAAN SITI NOOR AINI | MEMBER | 2022
  5. PROJEK PERUNDINGAN PROGRAM UMK GRADUATE EMPLOYABILITY ACCELERATION TRAINING (GREAT) - PENSIJILAN PROFESSIONAL SIJIL PENTAULIAHAN EKSEKUTIF HALAL DAN PROGRAM BERASASKAN KEMAHIRAN ASAS PENGENDALIAN MAKANAN | MEMBER | 2022
AWARD(S)
  • Award Name: Third Place in Case Study Competition (2019)
    Awarded by: Case Writers Association of Malaysia (CWAM)
  • Award Name: Anugerah Perkhidmatan Cemerlang tahun 2017 (2018)
    Awarded by: Universiti Malaysia Kelantan
  • Award Name: Anugerah Perkhidmatan Cemerlang tahun 2017 (2018)
    Awarded by: Universiti Malaysia Kelantan
  • Award Name: Best Paper Award: FINANCIAL LITERACY AND MEDIA LITERACY EDUCATIONS: THE LINKAGES (2018)
    Awarded by: MEDLIT Conference
RESEARCH AWARD(S)
  • Product Name: RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL
    Award: GOLD
    Role: Member
    Exhibition Name:CRI2021
  • Product Name: RIZBRUNANA HIGH FIBER BISCUITS: FROM WASTE TO HEALTH
    Award: GOLD
    Role: Member
    Exhibition Name:CITREX2023
  • Product Name: RIZBRUNANA HIGH FIBER BISCUITS: FROM WASTE TO HEALTH
    Award: GOLD
    Role: Member
    Exhibition Name:INVIDE2023
  • Product Name: RIZBRUNANA HIGH FIBER BISCUITS: FROM WASTE TO HEALTH
    Award: GOLD
    Role: Member
    Exhibition Name:CARNIVAL OF RESEARCH AND INNOVATION (CRI) 2023
  • Product Name: Amethyst Modul implementation on Disabilities Entrepreneur Group for Human Capital Empowerment
    Award: GOLD
    Role: Member
    Exhibition Name:Malaysia Technology Expo
  • Product Name: Rizbrunana
    Award: GOLD
    Role: Member
    Exhibition Name:International Research and Innovation Symposium and Exposition 2022
  • Product Name: Rizbrunana
    Award: GOLD
    Role: Member
    Exhibition Name:PECIPTA
  • Product Name: Rizbrunana
    Award: GOLD
    Role: Member
    Exhibition Name:MTE
  • Product Name: RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL
    Award: GOLD
    Role: Member
    Exhibition Name:INTERNATIONAL EXHIBITION & SYMPOSIUM ON PRODUCTIVITY, INNOVATION, KNOWLEDGE & EDUCATION (ISPIKE)
  • Product Name: A STUDY ON FACTORS THAT INFLUENCE UNIVERSITI MALAYSIA KELANTAN (UMK) UNDERGRADUATE STUDENTS FOOD CHOICES
    Award: GOLD
    Role: Head
    Exhibition Name:HOTWEC4.0
  • Product Name: `Sneaker Insole Sensor
    Award: GOLD
    Role: Head
    Exhibition Name:BEGINNERS INNOVATION EXHIBITION (BIE2.0)
  • Product Name: RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL
    Award: GOLD
    Role: Member
    Exhibition Name:VIRTUAL INNOVATION COMPETITION (VIC2021)
  • Product Name: RIZBRUNANA: FROM WASTE TO HEALTHY HIGH FIBRE BISCUIT
    Award: GOLD
    Role: Member
    Exhibition Name:IN-VIDE 2021 INTERNATIONAL VIRTUAL EXPO OF INNOVATION PRODUCT AND SYSTEM DESIGN 2021
  • Product Name: Amethyst Modul implementation on Disabilities Entrepreneur Group for Human Capital Empowerment
    Award: SPECIAL
    Role: Member
    Exhibition Name:Malaysia Technology Expo
  • Product Name: PROTOTYPE SNEAKER INSOLE SENSOR
    Award: SILVER
    Role: Head
    Exhibition Name:CRI2021
  • Product Name: RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL FLOUR
    Award: SILVER
    Role: Member
    Exhibition Name:International Business and Management Virtual Innovation & Invention of Ideas Competition (VIIIC) 2021
  • Product Name: FACTORS AFFECTING THE PURCHASE INTENTION AMONG UNDERGRADUATE STUDENTS TOWARDS FAST-FOOD RESTAURANTS IN EAST COAST MALAYSIA
    Award: SILVER
    Role: Head
    Exhibition Name:HOTWEC4.0
  • Product Name: APPLICATION OF THE KIRKPATRICK MODEL: EFFECTIVENESS IN ACCOUNTING COURSE
    Award: SILVER
    Role: Member
    Exhibition Name:CRI2021
  • Product Name: A Study on Impacts of Covid-19 Towards Local Tourist Travel Preferences
    Award: SILVER
    Role: Head
    Exhibition Name:HOTWEC4.0
  • Product Name: INTERACTIVE EDUTAINMENT MODEL (IEM): ¿EduKits¿ FOR ORANG ASLI STUDENT
    Award: SILVER
    Role: Head
    Exhibition Name:Teaching Enhancement & Learning Innovation Carnival 2020 (1st eTeLIC'20)
  • Product Name: AN INTEGRATED ONLINE HUB FOR MUSLIM FRIENDLY HOMESTAY OPERATORS IN MALAYSIA
    Award: SILVER
    Role: Member
    Exhibition Name:CRI2021
  • Product Name: DEVELOPING AN INSTRUMENT TO MEASURE PSYCHOMOTOR LEARNING IN FLEXI MODE (THE TRADITIONAL AND VIRTUAL CLASSROOMS) FOR HOSPITALITY STUDENTS IN UNIVERSITI MALAYSIA KELANTAN (UMK)
    Award: SILVER
    Role: Head
    Exhibition Name:iTeLIC 2023
  • Product Name: ULAM COOKIES
    Award: SILVER
    Role: Head
    Exhibition Name:CRI2021
  • Product Name: Face Shield Protection Mask
    Award: BRONZE
    Role: Head
    Exhibition Name:BEGINNERS INNOVATION EXHIBITION
  • Product Name: IMPROVING HOMESTAY BUSINESS AMONG SME USING AIPD MODEL
    Award: BRONZE
    Role: Head
    Exhibition Name:e-KARNIVAL PENYELIDIKAN DAN INOVASI (eCRI) 2020
  • Product Name: `Innovation in Hospitality¿
    Award: BRONZE
    Role: Head
    Exhibition Name:BEGINNERS INNOVATION EXHIBITION (BIE2.0)
  • Product Name: CONSUMER ACCEPTANCE OF INNOVATION IN TRADITIONAL FOODS AMONG UNDERGRADUATES STUDENTS
    Award: BRONZE
    Role: Member
    Exhibition Name:STUDENT INNOVATION AND COLLOQUIUM
  • Product Name: THE STUDY ON TOURIST TRADITIONAL MALAY FOOD ACCEPTANCE IN MALAYSIA
    Award: BRONZE
    Role: Member
    Exhibition Name:STUDENT INNOVATION AND COLLOQUIUM
  • Product Name: POPIA TRIPLE LOADED
    Award: BRONZE
    Role: Member
    Exhibition Name:BIE
EDUCATION(S)
  • (2017) UNIVERSITI TEKNOLOGI MARA
    IJAZAH DOKTOR FALSAFAH HOTEL AND TOURISM MANAGEMENT
  • (2008) UNIVERSITI TEKNOLOGI MARA
    IJAZAH SARJANA PENTADBIRAN PERNIAGAAN PENTADBIRAN PERNIAGAAN
  • (2006) UNIVERSITI TEKNOLOGI MARA
    IJAZAH SARJANA MUDA TEKNOLOGI PELANCONGAN PERKHIDMATAN MAKANAN
COURSES THOUGHT
Subject Code Description
AFT1013 FOUNDATION OF ENTREPRENEURSHIP
AFT3093 CORPORATE ENTREPRENEURSHIP
AFT4012 STUDENT IN ENTERPRISE PROGRAMME (SIEP)
AHS2013 INTRODUCTION TO HOSPITALITY INDUSTRY
AHS3023 CLUB MANAGEMENT
AHS3063 RESTAURANT MANAGEMENT AND FOOD SERVICE
AHS3123 PROFESSIONAL DEVELOPMENT IN HOSPITALITY
AHS4103 FOOD AND BEVERAGE MANAGEMENT
APT2013 ENTREPRENEUR BEHAVIOR
ATS3043 CONSUMER BEHAVIOR IN TOURISM
AWS2013 INTRODUCTION TO HEALTH INDUSTRY
AWS2033 DIETITION AND HEALTH
AWS2043 PHISIOTHERAPHY AND HEALTH EXERCISE
HFT10103 FUNDAMENTAL OF MANAGEMENT
HFT10303 MARKETING IN HOSPITALITY AND TOURISM
HFT10403 PRINCIPLES OF ECONOMICS
HFT40102 STUDENT IN ENTERPRISE PROGRAM (SIEP)
HHB40303 CONCEPT AND TRENDS IN HOSPITALITY
HHP30102 HOSPITALITY RESEARCH PROJECT (I)
HHP40103 HOSPITALITY RESEARCH PROJECT (II)
HHS10103 INTRODUCTION TO HOSPITALITY INDUSTRY
HHS20103 BASIC SERVING
HHS30203 FOOD AND BEVERAGE MANAGEMENT
HHS40103 PROFESSIONAL DEVELOPMENT IN HOSPITALITY
HPT20203 BUSINESS LAW
HPT20303 TECHNOLOGY AND INFORMATION IN BUSINESS
HPT30103 RESEARCH METHODOLOGY
HPT40108 INDUSTRIAL TRAINING
SUPERVISION
  • DEVELOPING PROPOSED GUIDELINE FOR GREEN WASTE MANAGEMENT PRACTICE AMONG FOOD TRUCK OPERATORS IN KLANG VALLEY | MAIN SUPERVISOR FOR A PHD'S STUDENT
  • EFFECTS OF COVID-19 TOWARDS CONSUMER BEHAVIOR IN FOOD AND BEVERAGE (F&B) INDUSTRY IN MALAYSIA | MAIN SUPERVISOR FOR A MASTER'S STUDENT
  • INVESTIGATING THE ROLE OF SOCIAL PRESSURE, PERCEIVED JOB AVAILABILITY AND THE MODERATING EFFECTS OF JOB HOPPING ATTITUDE ON INTENTION TO LEAVE OF HOTEL EMPLOYEES | CO SUPERVISOR FOR A MASTER'S STUDENT
  • KELESTARIAN PENGGUNAAN PENGETAHUAN TRADISI PERUBATAN DALAM KALANGAN KOMUNITI BATEK | CO SUPERVISOR FOR A PHD'S STUDENT
  • THE INFLUENCE OF ONLINE FOOD IMAGES TOWARDS PEOPLE¿S BEHAVIOURAL INTENTION TO VISIT A RESTAURANT | MAIN SUPERVISOR FOR A PHD'S STUDENT
  • THE MEDIATING EFFECT OF PERCEIVED FOOD QUALITY ON THE RELATIONSHIP BETWEEN KNOWLEDGE, ATTITUDE, PRACTISE AND CUSTOMER RETENTION | MAIN SUPERVISOR FOR A PHD'S STUDENT