1. Yuhendri, R., Nurainas., Maideliza, T., Meriko, L., Ikarastika Rahayu Abdul Wahab. (2025). Anatomy and powder microscopy of Curcuma sumatrana Miq. (Zingiberaceae). Biodiversitas , Vol. 26 (2) , pp. 900 - 908. https://doi.org/10.13057/biodiv/d260239
  2. Abd. Kharim M.N., Mahmud, M., Mokhtar, S. I., Kayat, F., Ywih, C.H., Wahab, I.R.A., Redwan R. M., Al-Amsyar, S.M., Mat, K., Zain, N.M., Rusli, N.D., Harun H.C., Abu Bakar, T.H.S.T., Nor, M.M., Zakaria S.. (2024-06). Agrotechnology Students¿ Acceptance on Agriculture Drones Spraying as Practical Tool in Class Using the Knowledge, Attitude and Practice (KAP) Model. International Journal of Advanced Research in Food Science and Agriculture Technology , Vol. 1(3) , pp. 31-44. https://doi.org/10.37934/fsat.1.1.3144
  3. Jan Mei Soon¿Sinclair, Thanh Mai Ha, Iwan Vanany, Mark Raguindin Limon, Wandee Sirichokchatchawan, Ikarastika Rahayu Abdul Wahab, Ruhil Hayati Hamdan, Mohd Hafiz Jamaludin. (2024). Consumers¿ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study. Food Security , Vol. 16 , pp. 65-77. https://doi.org/10.1007/s12571-023-01406-z
  4. Soon-Sinclair, J. M., Ha, T. M., Limon, M. R., Vanany, I., Ongkunaruk, P., Voe, P., Boulom, S., Yang, F., Wahab, I.R.A., Hamdan, R.H., Jamaludin, M. H., Dao, C. D.. (2024). Consumers¿ raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries. Food Conrol , Vol. 158 . https://doi.org/10.1016/j.foodcont.2023.110253
  5. Ghazi, R.M, Yusoff, N.R.N., Halim, N.S.A., Wahab, I.R.A., Ab Latif, N, Hasmoni, SH, Zaini, MAA, Zakaria, ZA. (2023). Health effects of herbicides and its current removal strategies. Bioengineered , Vol. 14(1) . https://doi.org/10.1080/21655979.2023.2259526
  6. Soon, J.M., Abdul Wahab, I.R.. (2022). A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration. Foods , Vol. 11(3) . https://doi.org/10.3390/foods11030328
  7. Soon, JM, Vanany, I, Wahab I.R.A., Sani, NA, Hamdan R.H., Jamaludin, MH. (2022). Protection Motivation Theory and consumers¿ food safety behaviour in response to COVID-19. Food Control , Vol. 138 . https://doi.org/10.1016/j.foodcont.2022.109029
  8. Abdulhafiz F., Reduan, M.F.H, Hisam A.H., Mohammad I., Wahab, I.R.A., Abdul Hamid F.F., Mohammed, A., Nordin, M. L., Shaari, R., Abu-Bakar, L., Kari, Z.A., Lee, S.W., Goh K.W., Ahmad Mohd Zain M.R.. (2022). LC¿TOF-MS/MS and GC-MS based phytochemical profiling and evaluation of wound healing activity of Oroxylum Indicum (L.) Kurz (Beka). Frontiers in Pharmacology , Vol. 13 . https://doi.org/10.3389/fphar.2022.1050453
  9. J.M. Soon, Wahab, I.R.A.. (2021-12). Global food recalls and alerts associated with labelling errors and its contributory factors. Trends in Food Science & Technology , Vol. 118 , pp. 791-798. https://doi.org/10.1016/j.tifs.2021.11.001
  10. Ikarastika Rahayu Abdul Wahab, Nikki S. H. Wong, Maria J. Santoz-Martinez, Fabio Boylan. (2021-12). Inhibition of human platelet aggregation by Choisyaternatine isolated from Choisya ternata (Rutaceae). , Vol. 9 , pp. 80-87.
  11. Soon J.M., Abdul Wahab, I.R.. (2021-09). On-site hygiene and biosecurity assessment: A new tool to assess live bird stalls in wet markets. Food Control , Vol. 127 . https://doi.org/10.1016/j.foodcont.2021.108108
  12. Soon J.M., Vanany I., Abdul Wahab, I.R., Hamdan R.H., Jamaludin, M. H.. (2021-07). Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia. Food Control , Vol. 125 , pp. 1 - 8. https://doi.org/10.1016/j.foodcont.2021.107920
  13. Wahab I.R.A., Boylan F.. (2021). Chemotaxonomic significance of the c-glycosylflavonoid (Vitexin) in pereskia bleo kunth. (cactaceae). Tropical Journal of Natural Product Research , Vol. 5 (2) , pp. 225 - 228. https://doi.org/10.26538/tjnpr/v5i2.1
  14. I R Abdul Wahab. (2020-12). Mosquito Repellency Effects of The Essential Oils from Cinnamomum iners Leaves and Barks. IOP Conf. Series: Earth and Environmental Science , Vol. 596 , pp. 012079. https://doi.org/10.1088/1755-1315/596/1/012079
  15. Thani N.S.M., Ghazi, R.M, Wahab I.R.A., Amin M.F.M., Hamzah, Z, Nik Yusoff, N.R.. (2020-09). Optimization of Phytoremediation of Nickel by Alocasia puber Using Response Surface Methodology. Water , Vol. 12 . https://doi.org/10.3390/w12102707
  16. Jan Mei Soon, Ikarastika Rahayu Abdul Wahab, Hamdan R.H., Jamaludin, M. H.. (2020-07). Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia. PLOS ONE , Vol. 15(7) . https://doi.org/10.1371/journal.pone.0235870
Sumber data: MyScholar
  1. Ahmad Zaki Amiruddin, Mohammad Affiq Kamarul Azlan, Mohammad Syukran Bin Kamal Ruzzaman, Muhammad Najmi Mohd Masri, Nazahatul Anis Amaludin, Ikarastika Rahayu Abdul Wahab, Ahmad Hakimi Mohd Yasim, Yusroyka Bin Karim, Siti Norhidayah Mat Hussin, Azwahanis Binti Mohamad, Wan Nurhayati Wan Yusoff, Che Nurul' Nyunni Ibrahim. (2024-09). E-Minassoh: Pameran Produk Inovasi Pengajaran dan Pembelajaran dalam Pelantar Moodle V4.4 dengan Fungsi Kebolehcapaian (Accessibility). , pp. 98-102. PENGAJARAN-UKM UNIVERSITI KEBANGSAAN MALAYSIA.
  2. Mohamad Azmin, Nur Azwani, Fadzil, Norsyafiera Syuhada, Tuan Harith, Z., Abdul Wahab, Ikarastika Rahayu, Akmal Adilah Idris, Muazzam, KAAR, Saidan, N.H., Abdul Rahman, N.H., Naher, L.. (2024). Macronutrient composition, antioxidant and antibacterial properties of Pleurotus pulmonarius¿s fruiting body vs. stem waste. In BIO Web of Conferences . EDP Sciences. https://doi.org/10.1051/bioconf/202413105033
  3. Abdul Wahab, I.R., Lopez, V.C., Roslan, N.A., Muthu, S.. (2023). Consumer Preferences on Packaging Materials of Food Spread Products. In Lecture Notes in Networks and Systems , pp. 291 - 316. Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-08093-7_20
  4. Asanah Radhi, Fadhilahanim Aryani Abdullah, Nur Amiera Zaidi, Rozidaini Mohd Ghazi, Nik Raihan Nik Yusoff, Ikarastika Rahayu Abdul Wahab. (2023). Herb-Based Products and Entrepreneurship During the COVID-19 Crisis: A Systematic Literature Review and Research Agenda. In InCEBT: International Conference on Entrepreneurship, Business and Technology , pp. 427¿434. Springer Singapore. https://doi.org/10.1007/978-981-99-2337-3_37
  5. Erman Shah Jaios, Muhamad Qamarul Haziman Abdullah, Abdul Wahab, I.R.. (2022). Biological activities and LC-MS/MS profiling of methanolic extract of Opuntia monacantha Haw. (Cactaceae). In AIP Conference Proceedings . American Institute of Physics Inc.. https://doi.org/10.1063/5.0078295
  6. Abdul Wahab, I.R., Mong J.Q.. (2021-05). Waste water of various boiled legumes as potential of radical scavenging agents. In IOP Conference Series: Earth and Environmental Science , pp. 1-9. IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/756/1/012069
  7. Syed Nopal S.A., Abdullah N., Abdul Wahab, I.R.. (2021-05). Quality assessment of ointment incorporated with Piper sarmentosum (Kaduk) leaves extract. In IOP Conference Series: Earth and Environmental Science , pp. 1-9. IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/756/1/012073
Sumber data: MyScholar
ASSESSMENT OF ANATOMICAL AND MICROPROPAGATION OF CURCUMA SUMATRANA MIQ. (ZINGIBERACEAE) THROUGH IN VITRO RHIZOME BUD
HEAD · UMK-MATCH · 2023
CHEMICAL CHARACTERIZATION AND POTENTIAL BIOACTIVITIES OF PLEUROTUS PULMANORIUS BYPRODUCTS WASTE FROM THE MUSHROOM FARMING INDUSTRY
MEMBER · KPT · 2021
DEVELOPMENT AND QUALITY ASSESSMENT OF HERBAL-BASED OINTMENT INCORPORATED WITH PIPER SARMENTOSUM EXTRACTS FOR WOUND HEALING
HEAD · UMKRS · 2020
E-PANDUAN PEMBANGUNAN PRODUK BERASASKAN-BIO UNTUK PELAJAR DAN KOMUNITI MELALUI SERVICE-LEARNING
MEMBER · UMK-TELRIC · 2023
E-PANDUAN PEMBANGUNAN PRODUK BERASASKAN BIO UNTUK PELAJAR DAN KOMUNITI MELALUI SERVICE-LEARNING PROJECT
MEMBER · UMK-TELRIC · 2022
ELUCIDATING THE ANTI-INFLAMMATORY MECHANISMS OF OPUNTIA SP. (CACTACEAE)
HEAD · FRGS · 2014
ELUCIDATING THE ANTI-ULCER ACTIVITY MECHANISM (S) OF CINNAMOMUM INERS (LAURACEAE) EXTRARTS AND ESSENTIAL OILS
HEAD · RACE · 2014
ELUCIDATING THE ANTI-ULCER ACTIVITY MECHANISM (S) OF CINNAMOMUM INERS (LAURACEAE) EXTRARTS AND ESSENTIAL OILS
MEMBER · RACE · 2014
EVALUATION OF THE WOUND HEALING PROPERTY OF PIPER SARMENTOSUM ROXB. (PIPER SARMENTOSUM ROXB.(PIPERACEDE) LEAVES EXTRACTS.
HEAD · SGJP MYRA USM · 2017
NOVEL ANTIOXIDANT WITH HEPATOPROTECTIVE ACTIVITY FROM AMPELOCISSUS CINNAMOMEA (VITACEAE)
MEMBER · FRGS · 2016
PPRN: IMPROVEMENT OF MUSHROOM SEED QUALITY
HEAD · UMK-FUND · 2020
PROGRAM PEMBANGUNAN USAHAWAN MUDA ¿ PEMBANGUNAN PRODUK BERASASKAN TUMBUHAN HERBA BAGI PEMERKASAAN EKONOMI KOMUNITI KOTA BHARU.
MEMBER · UMK-COM · 2022
STUDY ON THE POTENTIAL AND MECHANISM(S) OF ALOCASIA PUBER (ARACEAE) FOR THE TREATMENT OF HEAVY METALS CONTAMINATION IN WATER AND SOILS
MEMBER · FRGS · 2016
THE WOMAN ENTREPRENEUR IN MALAYSIA: A CASE STUDY ON MOTIVATION, PROBLEMS AND SUCCESS FACTORS. KAJIAN KES USAHAWAN WANITA ¿ PROGRAM KERJASAMA ANTARA UMK DAN WOMEN LEADERSHIP FOUNDATION (WLF)
HEAD · UMK · 2022
THE WOMAN ENTREPRENEUR IN MALAYSIA: A CASE STUDY ON MOTIVATION, PROBLEMS AND SUCCESS FACTORS. KAJIAN KES USAHAWAN WANITA ¿ PROGRAM KERJASAMA ANTARA UMK DAN WOMEN LEADERSHIP FOUNDATION (WLF)
HEAD · UMK · 2023
UMK RISING STAR
HEAD · UMK-FUND · 2020
UMK SOCIETY IMPACT RESEARCH GRANT (UMK SIR)
MEMBER · UMK-FUND · 2020
UMK SOCIETY IMPACT RESEARCH GRANT (UMK SIR)
MEMBER · UMKSIR · 2020
EPANDUAN PEMBANGUNAN PRODUK BERASASKAN-BIO UNTUK PELAJAR DAN KOMUNITI MELALUI SERVICE-LEARNING PROJEK
MEMBER · UMK-TELRIC · 2022
KHIDMAT PERUNDINGAN BERSAMA SYARIKAT INFINITY ENERGY VENTURES
HEAD · 2021
PEMBANGUNAN PRODUK PENJAGAAN KULIT BERASASKAN AIR SULING GAHARU
HEAD · 2022

Award(s)

3
Anugerah Gemilang Universiti Tahun 2016 - (Penyelidikan dan Inovasi) (2017)
Awarded by: Universiti Malaysia Kelantan
Anugerah Perkhidmatan Cemerlang 2016 (2017)
Awarded by: Universiti Malaysia Kelantan
Anugerah Gemilang Universiti tahun 2015 kategori Penerbitan Harapan (2016)
Awarded by: Universiti Malaysia Kelantan

Research Award(s)

14
Empowering Community Through Student Service Leaning in Activated Carbon Production
Award: GOLD · Role: Member
Exhibition: International University Carnival on E-learning 2023 (IUCEL 2023)
AGARWOOD-BASED SKINCARE: WASTE TO WEALTH
Award: GOLD · Role: Member
Exhibition: SIRIM INVENTION, INNOVATION AND TECHNOLOGY EXPO 2022 (SI2TE 2022)
Service-Learning Approach for Zero -waste Initiative.
Award: GOLD · Role: Member
Exhibition: International Teaching Enhancement & Learning Innovation Carnival 2023 (ITELIC 2023).
Empowering Community Through Student Service Leaning in Activated Carbon Production.
Award: GOLD · Role: Member
Exhibition: International Teaching Enhancement & Learning Innovation Carnival 2023 (ITELIC 2023)
Pellet-O-Fish: Nutritious Fish Pellet from Agricultural Waste.
Award: GOLD · Role: Member
Exhibition: International Agro Revolution & Innovation Challenge 2023 (AgroRIC 2023).
Polymer Pioneers: Shaping the Future with Science.
Award: SILVER · Role: Member
Exhibition: International University Carnival on E-learning 2023 (IUCEL 2023)
Pellet-O-Fish: A Healthy Fish Pellet From Agricultural Waste
Award: SILVER · Role: Member
Exhibition: e-Carnival of Research and Innovation (e-CRI 2022)
Edible Bird¿s Nest (EBN) Gummy
Award: SILVER · Role: Head
Exhibition: e-Carnival of Research and Innovation (e-CRI 2022)
Phytopuber
Award: SILVER · Role: Member
Exhibition: eCRI 2020
Polymer Pioneers: Shaping The Future with Science.
Award: SILVER · Role: Member
Exhibition: International Teaching Enhancement & Learning Innovation Carnival 2023 (ITELIC 2023).
Interactive Educational Videos of Environmental Sampling.
Award: SILVER · Role: Member
Exhibition: International University Carnival on E-learning 2023 (IUCEL 2023).
THE SACHA INCHI CREAM: FOOD FOR SKIN
Award: SILVER · Role: Head
Exhibition: 5TH SIRIM INVENTION, INNOVATION AND TECHNOLOGY EXPO 2023 (Si2te 2023)
SiE/Shito-Pack.
Award: BRONZE · Role: Member
Exhibition: Carnival of Research and Innovation (CRI 2023).
UMK SoW 1.0: Sowing Excellence in Teaching, Learning and Educational Management via Scheme of Work.
Award: BRONZE · Role: Member
Exhibition: International University Carnival on E-learning 2023 (IUCEL 2023)

Education(s)

4
(2013) TRINITY COLLEGE, DUBLIN, IRELAND
IJAZAH DOKTOR FALSAFAH FARMASI DAN SAINS FARMASEUTIKAL
(2008) Universiti Malaya
IJAZAH SARJANA Biology and Natural Products Biologi
(2003) UNIVERSITI MALAYA
IJAZAH SARJANA MUDA BIOLOGI
(1998) Maktab Rendah Sains Mara, Kuantan
SPM

Working Experience(s)

1
Tutor
University of Malaya · 01-Jun-2004 - 01-Mar-2007

Professional Membership(s)

1
LEMBAGA TEKNOLOGIS MALAYSIA
MEMBER · NATIONAL · 29-Oct-2024 - 29-Oct-2025

Courses Taught

Code Description
BFT1023 BIODIVERSITY
BIT2113 BIOPRODUCT SAFETY AND QUALITY CONTROL
FAE4133 PROJECT MANAGEMENT
FAT2014 NATURAL RESOURCE MATERIALS SCIENCE
FAT2023 BIOPRODUCT PROCESSING
FAT2043 PRINCIPLES OF PACKAGING
FAT3083 PRODUCT SAFETY AND QUALITY CONTROL
FAT3113 RESEARCH PROJECT I
FAT4098 INDUSTRIAL TRAINING
FAT4153 RESEARCH PROJECT II
FFT10302 INTRODUCTION TO AGRO BASED INDUSTRY
FFT4082 STUDENT IN ENTERPRISE PROGRAMME
FPE4203 PACKAGING TECHNOLOGY
FPT20203 NUTRACEUTICAL AND AGRO PRODUCT
FPT20303 AGRO PRODUCT PACKAGING
FPT3213 RESEARCH PROJECT I
FPT4223 RESEARCH PROJECT II
FST40208 INDUSTRIAL TRAINING

Supervision

EVALUATION OF ANTI-INFLAMATORY ACTIVITY AND ITS MECHANISM OF ACTION USING OPUNTIA SPP (CACTACEAE) EXTRACTS
MAIN Supervisor for a PHD's Student
EVALUATION OF THE WOUND HEALING PROPERTY OF PIPER SARMENTOSUM ROXB. (PIPERACEA) LEAVES EXTRACTS
MAIN Supervisor for a MASTER's Student
PHYTOCHEMICAL ANALYSIS OF TRIXPERNUM SUBULATUM HOLK. (ORCHIDACEAE) AND BIOLOGICAL ACTIVITIES
MAIN Supervisor for a PHD's Student