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TS. DR. IKARASTIKA RAHAYU BINTI ABDUL WAHAB

FACULTY OF AGRO BASED INDUSTRY
ikarastika@umk.edu.my
09-9477530
PENSYARAH KANAN (TETAP)

CV
GROUP OF EXPERTISE
  1. MOSQUITO REPELLENCY EFFECTS OF THE ESSENTIAL OILS FROM CINNAMOMUM INERS LEAVES AND BARKS | MAIN | 2020-12
  2. STRUCTURAL EQUATION MODELLING OF FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES AMONG CONSUMERS IN MALAYSIA | CO | 2020-07
  3. OPTIMIZATION OF PHYTOREMEDIATION OF NICKEL BY ALOCASIA PUBER USING RESPONSE SURFACE METHODOLOGY | CO | 2020-09
  4. ON-SITE HYGIENE AND BIOSECURITY ASSESSMENT: A NEW TOOL TO ASSESS LIVE BIRD STALLS IN WET MARKETS | CO | 2021-09
  5. FOOD SAFETY AND EVALUATION OF INTENTION TO PRACTICE SAFE EATING OUT MEASURES DURING COVID-19: CROSS SECTIONAL STUDY IN INDONESIA AND MALAYSIA | CO | 2021-07
  6. CHEMOTAXONOMIC SIGNIFICANCE OF THE C-GLYCOSYLFLAVONOID (VITEXIN) IN PERESKIA BLEO KUNTH. (CACTACEAE) | CORRESPNDG | 2021
  7. GLOBAL FOOD RECALLS AND ALERTS ASSOCIATED WITH LABELLING ERRORS AND ITS CONTRIBUTORY FACTORS | CO | 2021-12
  8. A BAYESIAN APPROACH TO PREDICT FOOD FRAUD TYPE AND POINT OF ADULTERATION | CO | 2022-02
  9. PROTECTION MOTIVATION THEORY AND CONSUMERS¿ FOOD SAFETY BEHAVIOUR IN RESPONSE TO COVID-19 | CO | 2022
  10. A BAYESIAN APPROACH TO PREDICT FOOD FRAUD TYPE AND POINT OF ADULTERATION | CO | 2022
  11. HEALTH EFFECTS OF HERBICIDES AND ITS CURRENT REMOVAL STRATEGIES | CO | 2023
  12. CONSUMERS¿ RAW POULTRY WASHING PRACTICES: A CROSS-SECTIONAL AND OBSERVATIONAL STUDY IN EIGHT SOUTHEAST ASIAN COUNTRIES | CO | 2024
  13. CONSUMERS¿ PERCEPTIONS OF FOOD FRAUD IN SELECTED SOUTHEAST ASIAN COUNTRIES: A CROSS SECTIONAL STUDY | CO | 2024
  14. AGROTECHNOLOGY STUDENTS¿ ACCEPTANCE ON AGRICULTURE DRONES SPRAYING AS PRACTICAL TOOL IN CLASS USING THE KNOWLEDGE, ATTITUDE AND PRACTICE (KAP) MODEL | CO | 2024-06
  15. INHIBITION OF HUMAN PLATELET AGGREGATION BY CHOISYATERNATINE ISOLATED FROM CHOISYA TERNATA (RUTACEAE) | MAIN | 2021-12
  16. ON-SITE HYGIENE AND BIOSECURITY ASSESSMENT: A NEW TOOL TO ASSESS LIVE BIRD STALLS IN WET MARKETS | CO | 2021-09
  17. FOOD SAFETY AND EVALUATION OF INTENTION TO PRACTICE SAFE EATING OUT MEASURES DURING COVID-19: CROSS SECTIONAL STUDY IN INDONESIA AND MALAYSIA | CO | 2021-07
  18. A BAYESIAN APPROACH TO PREDICT FOOD FRAUD TYPE AND POINT OF ADULTERATION | CO | 2022-02
  19. PROTECTION MOTIVATION THEORY AND CONSUMERS¿ FOOD SAFETY BEHAVIOUR IN RESPONSE TO COVID-19 | CO | 2022
  20. A BAYESIAN APPROACH TO PREDICT FOOD FRAUD TYPE AND POINT OF ADULTERATION | CO | 2022
  21. HEALTH EFFECTS OF HERBICIDES AND ITS CURRENT REMOVAL STRATEGIES | CO | 2023
  22. CONSUMERS¿ RAW POULTRY WASHING PRACTICES: A CROSS-SECTIONAL AND OBSERVATIONAL STUDY IN EIGHT SOUTHEAST ASIAN COUNTRIES | CO | 2024
  23. CONSUMERS¿ PERCEPTIONS OF FOOD FRAUD IN SELECTED SOUTHEAST ASIAN COUNTRIES: A CROSS SECTIONAL STUDY | CO | 2024
  24. STRUCTURAL EQUATION MODELLING OF FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES AMONG CONSUMERS IN MALAYSIA | CO | 2020-07
  25. OPTIMIZATION OF PHYTOREMEDIATION OF NICKEL BY ALOCASIA PUBER USING RESPONSE SURFACE METHODOLOGY | CO | 2020-09
  1. ASSESSMENT OF ANATOMICAL AND MICROPROPAGATION OF CURCUMA SUMATRANA MIQ. (ZINGIBERACEAE) THROUGH IN VITRO RHIZOME BUD | HEAD | UMK-MATCH | 2023
  2. CHEMICAL CHARACTERIZATION AND POTENTIAL BIOACTIVITIES OF PLEUROTUS PULMANORIUS BYPRODUCTS WASTE FROM THE MUSHROOM FARMING INDUSTRY | MEMBER | KPT | 2021
  3. DEVELOPMENT AND QUALITY ASSESSMENT OF HERBAL-BASED OINTMENT INCORPORATED WITH PIPER SARMENTOSUM EXTRACTS FOR WOUND HEALING | HEAD | UMKRS | 2020
  4. E-PANDUAN PEMBANGUNAN PRODUK BERASASKAN-BIO UNTUK PELAJAR DAN KOMUNITI MELALUI SERVICE-LEARNING | MEMBER | UMK-TELRIC | 2023
  5. E-PANDUAN PEMBANGUNAN PRODUK BERASASKAN BIO UNTUK PELAJAR DAN KOMUNITI MELALUI SERVICE-LEARNING PROJECT | MEMBER | UMK-TELRIC | 2022
  6. ELUCIDATING THE ANTI-INFLAMMATORY MECHANISMS OF OPUNTIA SP. (CACTACEAE) | HEAD | FRGS | 2014
  7. ELUCIDATING THE ANTI-ULCER ACTIVITY MECHANISM (S) OF CINNAMOMUM INERS (LAURACEAE) EXTRARTS AND ESSENTIAL OILS | HEAD | RACE | 2014
  8. ELUCIDATING THE ANTI-ULCER ACTIVITY MECHANISM (S) OF CINNAMOMUM INERS (LAURACEAE) EXTRARTS AND ESSENTIAL OILS | MEMBER | RACE | 2014
  9. EVALUATION OF THE WOUND HEALING PROPERTY OF PIPER SARMENTOSUM ROXB. (PIPER SARMENTOSUM ROXB.(PIPERACEDE) LEAVES EXTRACTS. | HEAD | SGJP MYRA USM | 2017
  10. NOVEL ANTIOXIDANT WITH HEPATOPROTECTIVE ACTIVITY FROM AMPELOCISSUS CINNAMOMEA (VITACEAE) | MEMBER | FRGS | 2016
  11. PPRN: IMPROVEMENT OF MUSHROOM SEED QUALITY | HEAD | UMK-FUND | 2020
  12. PROGRAM PEMBANGUNAN USAHAWAN MUDA ¿ PEMBANGUNAN PRODUK BERASASKAN TUMBUHAN HERBA BAGI PEMERKASAAN EKONOMI KOMUNITI KOTA BHARU. | MEMBER | UMK-COM | 2022
  13. STUDY ON THE POTENTIAL AND MECHANISM(S) OF ALOCASIA PUBER (ARACEAE) FOR THE TREATMENT OF HEAVY METALS CONTAMINATION IN WATER AND SOILS | MEMBER | FRGS | 2016
  14. THE WOMAN ENTREPRENEUR IN MALAYSIA: A CASE STUDY ON MOTIVATION, PROBLEMS AND SUCCESS FACTORS. KAJIAN KES USAHAWAN WANITA ¿ PROGRAM KERJASAMA ANTARA UMK DAN WOMEN LEADERSHIP FOUNDATION (WLF) | HEAD | UMK | 2022
  15. THE WOMAN ENTREPRENEUR IN MALAYSIA: A CASE STUDY ON MOTIVATION, PROBLEMS AND SUCCESS FACTORS. KAJIAN KES USAHAWAN WANITA ¿ PROGRAM KERJASAMA ANTARA UMK DAN WOMEN LEADERSHIP FOUNDATION (WLF) | HEAD | UMK | 2023
  16. UMK RISING STAR | HEAD | UMK-FUND | 2020
  17. UMK SOCIETY IMPACT RESEARCH GRANT (UMK SIR) | MEMBER | UMK-FUND | 2020
  18. UMK SOCIETY IMPACT RESEARCH GRANT (UMK SIR) | MEMBER | UMKSIR | 2020
  19. EPANDUAN PEMBANGUNAN PRODUK BERASASKAN-BIO UNTUK PELAJAR DAN KOMUNITI MELALUI SERVICE-LEARNING PROJEK | MEMBER | UMK-TELRIC | 2022
  1. KHIDMAT PERUNDINGAN BERSAMA SYARIKAT INFINITY ENERGY VENTURES | HEAD | 2021
  2. PEMBANGUNAN PRODUK PENJAGAAN KULIT BERASASKAN AIR SULING GAHARU | HEAD | 2022
AWARD(S)
  • Award Name: Anugerah Gemilang Universiti Tahun 2016 - (Penyelidikan dan Inovasi) (2017)
    Awarded by: Universiti Malaysia Kelantan
  • Award Name: Anugerah Perkhidmatan Cemerlang 2016 (2017)
    Awarded by: Universiti Malaysia Kelantan
  • Award Name: Anugerah Gemilang Universiti tahun 2015 kategori Penerbitan Harapan (2016)
    Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
  • Product Name: Empowering Community Through Student Service Leaning in Activated Carbon Production
    Award: GOLD
    Role: Member
    Exhibition Name:International University Carnival on E-learning 2023 (IUCEL 2023)
  • Product Name: AGARWOOD-BASED SKINCARE: WASTE TO WEALTH
    Award: GOLD
    Role: Member
    Exhibition Name:SIRIM INVENTION, INNOVATION AND TECHNOLOGY EXPO 2022 (SI2TE 2022)
  • Product Name: Service-Learning Approach for Zero -waste Initiative.
    Award: GOLD
    Role: Member
    Exhibition Name:International Teaching Enhancement & Learning Innovation Carnival 2023 (ITELIC 2023).
  • Product Name: Empowering Community Through Student Service Leaning in Activated Carbon Production.
    Award: GOLD
    Role: Member
    Exhibition Name:International Teaching Enhancement & Learning Innovation Carnival 2023 (ITELIC 2023)
  • Product Name: Pellet-O-Fish: Nutritious Fish Pellet from Agricultural Waste.
    Award: GOLD
    Role: Member
    Exhibition Name:International Agro Revolution & Innovation Challenge 2023 (AgroRIC 2023).
  • Product Name: Polymer Pioneers: Shaping the Future with Science.
    Award: SILVER
    Role: Member
    Exhibition Name:International University Carnival on E-learning 2023 (IUCEL 2023)
  • Product Name: Pellet-O-Fish: A Healthy Fish Pellet From Agricultural Waste
    Award: SILVER
    Role: Member
    Exhibition Name:e-Carnival of Research and Innovation (e-CRI 2022)
  • Product Name: Edible Bird¿s Nest (EBN) Gummy
    Award: SILVER
    Role: Head
    Exhibition Name:e-Carnival of Research and Innovation (e-CRI 2022)
  • Product Name: Phytopuber
    Award: SILVER
    Role: Member
    Exhibition Name:eCRI 2020
  • Product Name: Polymer Pioneers: Shaping The Future with Science.
    Award: SILVER
    Role: Member
    Exhibition Name:International Teaching Enhancement & Learning Innovation Carnival 2023 (ITELIC 2023).
  • Product Name: Interactive Educational Videos of Environmental Sampling.
    Award: SILVER
    Role: Member
    Exhibition Name:International University Carnival on E-learning 2023 (IUCEL 2023).
  • Product Name: THE SACHA INCHI CREAM: FOOD FOR SKIN
    Award: SILVER
    Role: Head
    Exhibition Name:5TH SIRIM INVENTION, INNOVATION AND TECHNOLOGY EXPO 2023 (Si2te 2023)
  • Product Name: SiE/Shito-Pack.
    Award: BRONZE
    Role: Member
    Exhibition Name:Carnival of Research and Innovation (CRI 2023).
  • Product Name: UMK SoW 1.0: Sowing Excellence in Teaching, Learning and Educational Management via Scheme of Work.
    Award: BRONZE
    Role: Member
    Exhibition Name:International University Carnival on E-learning 2023 (IUCEL 2023)
EDUCATION(S)
  • (2013) TRINITY COLLEGE, DUBLIN, IRELAND
    IJAZAH DOKTOR FALSAFAH FARMASI DAN SAINS FARMASEUTIKAL
  • (2008) Universiti Malaya
    IJAZAH SARJANA Biology and Natural Products Biologi
  • (2003) UNIVERSITI MALAYA
    IJAZAH SARJANA MUDA BIOLOGI
  • (1998) Maktab Rendah Sains Mara, Kuantan
    SPM
WORKING EXPERIENCE(S)
  • Tutor | University of Malaya
    01-Jun-2004-01-Mar-2007
PROFESIONAL MEMBERSHIP(S)
  • LEMBAGA TEKNOLOGIS MALAYSIA | MEMBER | NATIONAL
    29-Oct-2024-29-Oct-2025
COURSES TAUGHT
Subject Code Description
BFT1023 BIODIVERSITY
BIT2113 BIOPRODUCT SAFETY AND QUALITY CONTROL
FAE4133 PROJECT MANAGEMENT
FAT2014 NATURAL RESOURCE MATERIALS SCIENCE
FAT2023 BIOPRODUCT PROCESSING
FAT2043 PRINCIPLES OF PACKAGING
FAT3083 PRODUCT SAFETY AND QUALITY CONTROL
FAT3113 RESEARCH PROJECT I
FAT4098 INDUSTRIAL TRAINING
FAT4153 RESEARCH PROJECT II
FFT4082 STUDENT IN ENTERPRISE PROGRAMME
FPE4203 PACKAGING TECHNOLOGY
FPT3213 RESEARCH PROJECT I
FPT4223 RESEARCH PROJECT II
FST40208 INDUSTRIAL TRAINING
SUPERVISION
  • EVALUATION OF ANTI-INFLAMATORY ACTIVITY AND ITS MECHANISM OF ACTION USING OPUNTIA SPP (CACTACEAE) EXTRACTS | MAIN SUPERVISOR FOR A PHD'S STUDENT
  • EVALUATION OF THE WOUND HEALING PROPERTY OF PIPER SARMENTOSUM ROXB. (PIPERACEA) LEAVES EXTRACTS | MAIN SUPERVISOR FOR A MASTER'S STUDENT
  • PHYTOCHEMICAL ANALYSIS OF TRIXPERNUM SUBULATUM HOLK. (ORCHIDACEAE) AND BIOLOGICAL ACTIVITIES | MAIN SUPERVISOR FOR A PHD'S STUDENT