CHM. DR. SYED MUHAMMAD AL-AMSYAR BIN SYED ABD. KADIR
FACULTY OF AGRO BASED INDUSTRY| Subject Code | Description |
|---|---|
| BFT1014 | BIOCHEMISTRY AND MICROBIOLOGY |
| BFT1044 | GENERAL CHEMISTRY |
| BFT1152 | EARTH MATERIALS |
| FFT1013 | BIOCHEMISTRY |
| FFT10203 | ORGANIC CHEMISTRY |
| FFT10403 | BIOCHEMISTRY |
| FFT1043 | PRINCIPLE OF CHEMISTRY |
| FFT4082 | STUDENT IN ENTERPRISE PROGRAMME |
| FIE4183 | INDUSTRIAL TECHNOLOGY MANAGEMENT |
| FIT2093 | DOWNSTREAM PROCESSES |
| FMT10303 | FOOD CHEMISTRY |
| FPE3213 | INDUSTRIAL ECOLOGY |
| FPE3253 | AGRIBUSINESS AND ENTREPRENEURSHIP |
| FSE30203 | STAPLE AND ALTERNATIVE FOOD SOURCES |
| FSE30503 | DOWNSTREAM PROCESSING IN FOOD INDUSTRY |
| FST20103 | PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY |
| FST30303 | RESEARCH PROJECT I |
| FST40103 | RESEARCH PROJECT II |
| FST40208 | INDUSTRIAL TRAINING |
| FTE3353 | MEAT SCIENCE AND TECHNOLOGY |
| FTE4283 | AGRICULTURAL WASTE MANAGEMENT |
| MFT00304 | CHEMISTRY |
| MFT00704 | APPLIED CHEMISTRY |