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PROF. MADYA DR. MOHD HAFIZ BIN JAMALUDIN

FACULTY OF AGRO BASED INDUSTRY
hafiz@umk.edu.my
09-9477253
Scopus Google Scholar WOS
GROUP OF EXPERTISE
  1. STRUCTURAL EQUATION MODELLING OF FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES AMONG CONSUMERS IN MALAYSIA | CO | 2020-07
  2. CHARACTERIZATION ON MORPHOLOGICAL AND BONDING BEHAVIOR OF TORREFIED BIOCHAR FROM OIL PALM EMPTY FRUIT BUNCH | CO | 2020
  3. FOOD SAFETY AND EVALUATION OF INTENTION TO PRACTICE SAFE EATING OUT MEASURES DURING COVID-19: CROSS SECTIONAL STUDY IN INDONESIA AND MALAYSIA | CO | 2021-07
  4. THE DEVELOPMENT OF PENANG SHOP PRICE INDEX (PSPI) USING LASPEYRES HEDONIC PRICE MODEL | CORRESPNDG | 2021
  5. PROTECTION MOTIVATION THEORY AND CONSUMERS¿ FOOD SAFETY BEHAVIOUR IN RESPONSE TO COVID-19 | CO | 2022
  6. DISTRIBUTION OF HEAVY METALS (ARSENIC, COBALT, COPPER AND ZINC) COMPOSITION AND BACTERIAL COMMUNITIES IN SEDIMENTS ALONG TROPICAL RIVER EAST COAST MALAYSIA | CO | 2023
  7. THE EFFECT OF RATIO BETWEEN TILAPIA FISH (OREOCHROMIS NILOTICUS) AND OTOSHIMI ON PROPERTIES OF SAGO FISH CRACKERS | CORRESPNDG | 2021-12
  8. EGG AND BROILER SUPPLY IN MALAYSIA: ISSUES, CHALLENGES AND RECOMMENDATIONS | MAIN | 2023
  9. REDEFINING A FOOD SECURITY CRISIS: FOOD SECURITY DANGER OR FOOD SECURITY DISASTER | MAIN | 2023
  10. THE POTENTIAL OF AQUACULTURE DEVELOPMENT IN BRUNEI DARUSSALAM | CO | 2023
  11. WHITEWASHING FOOD SECURITY: THE MALAYSIAN CONTEXT | MAIN | 2023
  12. FOOD SAFETY AND EVALUATION OF INTENTION TO PRACTICE SAFE EATING OUT MEASURES DURING COVID-19: CROSS SECTIONAL STUDY IN INDONESIA AND MALAYSIA | CO | 2021-07
  13. PROTECTION MOTIVATION THEORY AND CONSUMERS¿ FOOD SAFETY BEHAVIOUR IN RESPONSE TO COVID-19 | CO | 2022
  14. STRUCTURAL EQUATION MODELLING OF FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES AMONG CONSUMERS IN MALAYSIA | CO | 2020-07
  15. DISTRIBUTION OF HEAVY METALS (ARSENIC, COBALT, COPPER AND ZINC) COMPOSITION AND BACTERIAL COMMUNITIES IN SEDIMENTS ALONG TROPICAL RIVER EAST COAST MALAYSIA | CO | 2023
  1. HISTOPATHOLOGY ALTERATION OF RED HYBRID TILAPIA (OREOCHROMIS SPP.) CAUSED BY STREPTOCOCCUS AGALACTIAE INFECTION | CO | 2020
  2. TORREFACTION S OPTIMIZATION OF MULTIPLE RESPONSES ANALYSIS ON TORREFIED BIOCHAR FROM OIL PALM EMPTY FRUIT BUNCH | CO | 2020-09
  3. THE EFFICIENCY OF BAMBOO ACTIVATED CARBON FOR REMOVAL OF COD FROM FISH CRACKER INDUSTRY WASTEWATER VIA RESPONSE SURFACE METHODOLOGY (RSM) | CO | 2020-09
  4. EFFECT OF ACTIVATION AGENTS ON COD REDUCTION USING ACTIVATED CARBON FROM AGRICULTURAL RESIDUE | CO | 2020
  5. GRAPHENE OXIDE SILVER ALGINATE AND GRAPHENE OXIDE SILVER CELLULOSE NANOFIBRIL NANOCOMPOSITE: COMPARISON OF ANTIBACTERIAL ACTIVITY | CO | 2022
  6. THE FACTORS INFLUENCING ON CONSUMER PREFERENCE TOWARDS SMOKE MEAT | CO | 2022
  1. MICROPLASTICS¿: THE NEXT THREAT TO MANKIND? | CO | 2020
  1. EFFECT OF FROZEN STORAGE ON THE CHEMICAL AND SENSORY PROPERTIES OF RED TILAPIA (OREOCHROMIS NILOTICUS) | MAIN | 2021-06
  1. ANALYSIS OF CURRENT AQUACULTURE FARMING TOWARDS SUSTAINABLE AND SHARIAH COMPLIANT PRACTICES IN BRUNEI DARUSSALAM | MEMBER | GERAN ANTARABANGSA | 2023
  2. BUILDING AND ENHANCING THE SUSTAINABLE AGRICULTURE AND FOOD SYSTEM IN ASEAN COUNTRIES - PRELIMINARY SCOPING STUDY | MEMBER | GERAN ANTARABANGSA | 2023
  3. DEVELOPMENT OF TILAPIA POND SMART WATER QUALITY MONITORING SYSTEM BASED ON INTERNET OF THINGS (LOT) | MEMBER | SGJP | 2017
  4. EVALUATING FERMENTED COFFEE WASTE WITH WATER SPINACH AS A SUSTAINABLE PROTEIN SUPPLEMENT FOR THE CULTURE OF TILAPIA | MEMBER | GERAN ANTARABANGSA | 2023
  5. FILLING AND CAPPING MACHINE OF MULTIPURPOSE SEASONING (PERENCAH SERBAGUNA) | MEMBER | PPRN | 2017
  6. IMPLEMENTING POST-HARVEST TECHNOPRENEURSHIP | HEAD | NRGS | 2013
  7. KAJIAN KEBOLEHLAKSANAAN PROJEK BERSEPADU PEMBANGUNAN KAMPUNG | HEAD | KERAJAAN | 2021
  8. MENEROKA FAKTOR-FAKTOR YANG MENYUMBANG KEPADA KETIDAKSTABILAN HARGA AYAM PEDAGING DAN AYAM PENELUR DI PANTAI TIMUR, MALAYSIA | MEMBER | UMK-FUND | 2023
  9. PEMBANGUNAN EKOSISTEM PEMPROSESAN TOTAL MIXED RATION UNTUK TERNAKAN RUMINAN (E-RUMINAN) | HEAD | GRANT(I/A) | 2023
  10. PROGRAM PENTERNAKAN IKAN KELI | MEMBER | UMK | 2020
  11. PROGRAM SUPERFOOD SPIRULINA: LANGKAH LESTARI UNTUK MENGATASI MALNUTRISI KOMUNITI | MEMBER | MOF | 2020
  12. PERFORMANCE STUDY OF SMALL SCALE MOULD STICK MACHINE FOR FISH CARCKER PRODUCTION | MEMBER | SGPL-MYRA | 2016
  13. SILVER-GRAPHENE OXIDE HYDROGEL AS NOVEL BACTERIDICAL FILTER FOR AQUALCULTURE DISINFECTION | MEMBER | SGPL-MYRA | 2016
  14. SUSTAINABLE SCHOOL ON THE COMPOSTING PROGRAMS IN KELANTAN | MEMBER | SGPPU | 2015
  15. THE EFFECT ON DIFFERENT MATERIAL OF BREEDING CHAMBER ON REPRODUCTION AND GROWTH PERFORMANCE OF BUFFALO LEECH (HIRUDINEA MANILLENSIS) | MEMBER | SGPL-MYRA | 2016
  16. CHARACERISATION OF MOLDY BREAD AND TUBER PEEL WASTES FOR SOLID BIOFUEL PRODUCTION | MEMBER | UMK-FUND | 2021
  1. PILOT FACTORY LAYOUT AND MACHINE COMISSIONING | HEAD | 2020
  2. KAJIAN KEBOLEHLAKSANAAN PROSPEK | MEMBER | 2020
  3. KAJIAN KEBOLEHLAKSANAAN PROSPEK | HEAD | 2021
  4. MENJALANKAN BENGKEL TERNAKAN AYAM KAMPUNG ORGANIK UNTUK PROSPEK | HEAD | 2021
AWARD(S)
  • Award Name: Angerah Jasa Universiti Tahun 2017 (2018)
    Awarded by: Universiti Malaysia Kelantan
  • Award Name: Anugerah Perkhidmatan Cemerlang 2015 (2016)
    Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
  • Product Name: smoke food product
    Award: GOLD
    Role: Member
    Exhibition Name:CRI
  • Product Name: SILVER GRAPHENE OXIDE THIN FILM
    Award: GOLD
    Role: Member
    Exhibition Name:CRI
EDUCATION(S)
  • (2018) UNIVERSITI MALAYSIA KELANTAN
    DIPLOMA PENDIDIKAN KEUSAHAWANAN
  • (2014) UNIVERSITY OF OTAGO, NEW ZEALAND
    IJAZAH DOKTOR FALSAFAH FOOD SCIENCE
  • (2006) UNIVERSITI ISLAM ANTARABANGSA MALAYSIA
    IJAZAH SARJANA MUDA SAINS