PROF. MADYA DR. MOHD HAFIZ BIN JAMALUDIN
hafiz@umk.edu.my
09-9477253
GROUP OF EXPERTISE
- STRUCTURAL EQUATION MODELLING OF FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES AMONG CONSUMERS IN MALAYSIA | CO | 2020-07
- CHARACTERIZATION ON MORPHOLOGICAL AND BONDING BEHAVIOR OF TORREFIED BIOCHAR FROM OIL PALM EMPTY FRUIT BUNCH | CO | 2020
- FOOD SAFETY AND EVALUATION OF INTENTION TO PRACTICE SAFE EATING OUT MEASURES DURING COVID-19: CROSS SECTIONAL STUDY IN INDONESIA AND MALAYSIA | CO | 2021-07
- THE DEVELOPMENT OF PENANG SHOP PRICE INDEX (PSPI) USING LASPEYRES HEDONIC PRICE MODEL | CORRESPNDG | 2021
- PROTECTION MOTIVATION THEORY AND CONSUMERS¿ FOOD SAFETY BEHAVIOUR IN RESPONSE TO COVID-19 | CO | 2022
- DISTRIBUTION OF HEAVY METALS (ARSENIC, COBALT, COPPER AND ZINC) COMPOSITION AND BACTERIAL COMMUNITIES IN SEDIMENTS ALONG TROPICAL RIVER EAST COAST MALAYSIA | CO | 2023
- CONSUMERS¿ RAW POULTRY WASHING PRACTICES: A CROSS-SECTIONAL AND OBSERVATIONAL STUDY IN EIGHT SOUTHEAST ASIAN COUNTRIES | CO | 2024
- CONSUMERS¿ PERCEPTIONS OF FOOD FRAUD IN SELECTED SOUTHEAST ASIAN COUNTRIES: A CROSS SECTIONAL STUDY | CO | 2024
- THE EFFECT OF RATIO BETWEEN TILAPIA FISH (OREOCHROMIS NILOTICUS) AND OTOSHIMI ON PROPERTIES OF SAGO FISH CRACKERS | CORRESPNDG | 2021-12
- EGG AND BROILER SUPPLY IN MALAYSIA: ISSUES, CHALLENGES AND RECOMMENDATIONS | MAIN | 2023
- REDEFINING A FOOD SECURITY CRISIS: FOOD SECURITY DANGER OR FOOD SECURITY DISASTER | MAIN | 2023
- THE POTENTIAL OF AQUACULTURE DEVELOPMENT IN BRUNEI DARUSSALAM | CO | 2023
- WHITEWASHING FOOD SECURITY: THE MALAYSIAN CONTEXT | MAIN | 2023
- FOOD SAFETY AND EVALUATION OF INTENTION TO PRACTICE SAFE EATING OUT MEASURES DURING COVID-19: CROSS SECTIONAL STUDY IN INDONESIA AND MALAYSIA | CO | 2021-07
- PROTECTION MOTIVATION THEORY AND CONSUMERS¿ FOOD SAFETY BEHAVIOUR IN RESPONSE TO COVID-19 | CO | 2022
- CONSUMERS RAW POULTRY WASHING PRACTICES: A CROSS-SECTIONAL AND OBSERVATIONAL STUDY IN EIGHT SOUTHEAST ASIAN COUNTRIES | CO | 2024
- CONSUMERS PERCEPTIONS OF FOOD FRAUD IN SELECTED SOUTHEAST ASIAN COUNTRIES: A CROSS SECTIONAL STUDY | CO | 2024
- STRUCTURAL EQUATION MODELLING OF FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES AMONG CONSUMERS IN MALAYSIA | CO | 2020-07
- DISTRIBUTION OF HEAVY METALS (ARSENIC, COBALT, COPPER AND ZINC) COMPOSITION AND BACTERIAL COMMUNITIES IN SEDIMENTS ALONG TROPICAL RIVER EAST COAST MALAYSIA | CO | 2023
- HISTOPATHOLOGY ALTERATION OF RED HYBRID TILAPIA (OREOCHROMIS SPP.) CAUSED BY STREPTOCOCCUS AGALACTIAE INFECTION | CO | 2020
- TORREFACTION S OPTIMIZATION OF MULTIPLE RESPONSES ANALYSIS ON TORREFIED BIOCHAR FROM OIL PALM EMPTY FRUIT BUNCH | CO | 2020-09
- THE EFFICIENCY OF BAMBOO ACTIVATED CARBON FOR REMOVAL OF COD FROM FISH CRACKER INDUSTRY WASTEWATER VIA RESPONSE SURFACE METHODOLOGY (RSM) | CO | 2020-09
- EFFECT OF ACTIVATION AGENTS ON COD REDUCTION USING ACTIVATED CARBON FROM AGRICULTURAL RESIDUE | CO | 2020
- GRAPHENE OXIDE SILVER ALGINATE AND GRAPHENE OXIDE SILVER CELLULOSE NANOFIBRIL NANOCOMPOSITE: COMPARISON OF ANTIBACTERIAL ACTIVITY | CO | 2022
- THE FACTORS INFLUENCING ON CONSUMER PREFERENCE TOWARDS SMOKE MEAT | CO | 2022
- MICROPLASTICS¿: THE NEXT THREAT TO MANKIND? | CO | 2020
- EFFECT OF FROZEN STORAGE ON THE CHEMICAL AND SENSORY PROPERTIES OF RED TILAPIA (OREOCHROMIS NILOTICUS) | MAIN | 2021-06
- ANALYSIS OF CURRENT AQUACULTURE FARMING TOWARDS SUSTAINABLE AND SHARIAH COMPLIANT PRACTICES IN BRUNEI DARUSSALAM | MEMBER | GERAN ANTARABANGSA | 2023
- BUILDING AND ENHANCING THE SUSTAINABLE AGRICULTURE AND FOOD SYSTEM IN ASEAN COUNTRIES - PRELIMINARY SCOPING STUDY | MEMBER | GERAN ANTARABANGSA | 2023
- DEVELOPMENT OF TILAPIA POND SMART WATER QUALITY MONITORING SYSTEM BASED ON INTERNET OF THINGS (LOT) | MEMBER | SGJP | 2017
- EVALUATING FERMENTED COFFEE WASTE WITH WATER SPINACH AS A SUSTAINABLE PROTEIN SUPPLEMENT FOR THE CULTURE OF TILAPIA | MEMBER | GERAN ANTARABANGSA | 2023
- FILLING AND CAPPING MACHINE OF MULTIPURPOSE SEASONING (PERENCAH SERBAGUNA) | MEMBER | PPRN | 2017
- IMPLEMENTING POST-HARVEST TECHNOPRENEURSHIP | HEAD | NRGS | 2013
- KAJIAN KEBOLEHLAKSANAAN PROJEK BERSEPADU PEMBANGUNAN KAMPUNG | HEAD | KERAJAAN | 2021
- MENEROKA FAKTOR-FAKTOR YANG MENYUMBANG KEPADA KETIDAKSTABILAN HARGA AYAM PEDAGING DAN AYAM PENELUR DI PANTAI TIMUR, MALAYSIA | MEMBER | UMK-FUND | 2023
- PEMBANGUNAN EKOSISTEM PEMPROSESAN TOTAL MIXED RATION UNTUK TERNAKAN RUMINAN (E-RUMINAN) | HEAD | GRANT(I/A) | 2023
- PROGRAM PENTERNAKAN IKAN KELI | MEMBER | UMK | 2020
- PROGRAM SUPERFOOD SPIRULINA: LANGKAH LESTARI UNTUK MENGATASI MALNUTRISI KOMUNITI | MEMBER | MOF | 2020
- PERFORMANCE STUDY OF SMALL SCALE MOULD STICK MACHINE FOR FISH CARCKER PRODUCTION | MEMBER | SGPL-MYRA | 2016
- SILVER-GRAPHENE OXIDE HYDROGEL AS NOVEL BACTERIDICAL FILTER FOR AQUALCULTURE DISINFECTION | MEMBER | SGPL-MYRA | 2016
- SUSTAINABLE SCHOOL ON THE COMPOSTING PROGRAMS IN KELANTAN | MEMBER | SGPPU | 2015
- THE EFFECT ON DIFFERENT MATERIAL OF BREEDING CHAMBER ON REPRODUCTION AND GROWTH PERFORMANCE OF BUFFALO LEECH (HIRUDINEA MANILLENSIS) | MEMBER | SGPL-MYRA | 2016
- CHARACERISATION OF MOLDY BREAD AND TUBER PEEL WASTES FOR SOLID BIOFUEL PRODUCTION | MEMBER | UMK-FUND | 2021
- PILOT FACTORY LAYOUT AND MACHINE COMISSIONING | HEAD | 2020
- KAJIAN KEBOLEHLAKSANAAN PROSPEK | MEMBER | 2020
- KAJIAN KEBOLEHLAKSANAAN PROSPEK | HEAD | 2021
- MENJALANKAN BENGKEL TERNAKAN AYAM KAMPUNG ORGANIK UNTUK PROSPEK | HEAD | 2021
AWARD(S)
- Award Name: Angerah Jasa Universiti Tahun 2017 (2018)
Awarded by: Universiti Malaysia Kelantan - Award Name: Anugerah Perkhidmatan Cemerlang 2015 (2016)
Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
- Product Name: smoke food product
Award: GOLD
Role: Member
Exhibition Name:CRI - Product Name: SILVER GRAPHENE OXIDE THIN FILM
Award: GOLD
Role: Member
Exhibition Name:CRI
EDUCATION(S)
-
(2018) UNIVERSITI MALAYSIA KELANTAN
DIPLOMA PENDIDIKAN KEUSAHAWANAN
-
(2014) UNIVERSITY OF OTAGO, NEW ZEALAND
IJAZAH DOKTOR FALSAFAH FOOD SCIENCE
-
(2006) UNIVERSITI ISLAM ANTARABANGSA MALAYSIA
IJAZAH SARJANA MUDA SAINS