Logo UMK Expert

PROF. MADYA DR. MOHD HAFIZ BIN JAMALUDIN

FACULTY OF AGRO BASED INDUSTRY
hafiz@umk.edu.my
09-9477253
PENSYARAH UNIVERSITI (TETAP)

CV
GROUP OF EXPERTISE
  1. STRUCTURAL EQUATION MODELLING OF FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES AMONG CONSUMERS IN MALAYSIA | CO | 2020-07
  2. CHARACTERIZATION ON MORPHOLOGICAL AND BONDING BEHAVIOR OF TORREFIED BIOCHAR FROM OIL PALM EMPTY FRUIT BUNCH | CO | 2020
  3. FOOD SAFETY AND EVALUATION OF INTENTION TO PRACTICE SAFE EATING OUT MEASURES DURING COVID-19: CROSS SECTIONAL STUDY IN INDONESIA AND MALAYSIA | CO | 2021-07
  4. THE DEVELOPMENT OF PENANG SHOP PRICE INDEX (PSPI) USING LASPEYRES HEDONIC PRICE MODEL | CORRESPNDG | 2021
  5. PROTECTION MOTIVATION THEORY AND CONSUMERS¿ FOOD SAFETY BEHAVIOUR IN RESPONSE TO COVID-19 | CO | 2022
  6. DISTRIBUTION OF HEAVY METALS (ARSENIC, COBALT, COPPER AND ZINC) COMPOSITION AND BACTERIAL COMMUNITIES IN SEDIMENTS ALONG TROPICAL RIVER EAST COAST MALAYSIA | CO | 2023
  7. CONSUMERS¿ RAW POULTRY WASHING PRACTICES: A CROSS-SECTIONAL AND OBSERVATIONAL STUDY IN EIGHT SOUTHEAST ASIAN COUNTRIES | CO | 2024
  8. CONSUMERS¿ PERCEPTIONS OF FOOD FRAUD IN SELECTED SOUTHEAST ASIAN COUNTRIES: A CROSS SECTIONAL STUDY | CO | 2024
  9. THE EFFECT OF RATIO BETWEEN TILAPIA FISH (OREOCHROMIS NILOTICUS) AND OTOSHIMI ON PROPERTIES OF SAGO FISH CRACKERS | CORRESPNDG | 2021-12
  10. EGG AND BROILER SUPPLY IN MALAYSIA: ISSUES, CHALLENGES AND RECOMMENDATIONS | MAIN | 2023
  11. REDEFINING A FOOD SECURITY CRISIS: FOOD SECURITY DANGER OR FOOD SECURITY DISASTER | MAIN | 2023
  12. THE POTENTIAL OF AQUACULTURE DEVELOPMENT IN BRUNEI DARUSSALAM | CO | 2023
  13. WHITEWASHING FOOD SECURITY: THE MALAYSIAN CONTEXT | MAIN | 2023
  14. FOOD SAFETY AND EVALUATION OF INTENTION TO PRACTICE SAFE EATING OUT MEASURES DURING COVID-19: CROSS SECTIONAL STUDY IN INDONESIA AND MALAYSIA | CO | 2021-07
  15. PROTECTION MOTIVATION THEORY AND CONSUMERS¿ FOOD SAFETY BEHAVIOUR IN RESPONSE TO COVID-19 | CO | 2022
  16. CONSUMERS¿ RAW POULTRY WASHING PRACTICES: A CROSS-SECTIONAL AND OBSERVATIONAL STUDY IN EIGHT SOUTHEAST ASIAN COUNTRIES | CO | 2024
  17. CONSUMERS¿ PERCEPTIONS OF FOOD FRAUD IN SELECTED SOUTHEAST ASIAN COUNTRIES: A CROSS SECTIONAL STUDY | CO | 2024
  18. STRUCTURAL EQUATION MODELLING OF FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES AMONG CONSUMERS IN MALAYSIA | CO | 2020-07
  19. DISTRIBUTION OF HEAVY METALS (ARSENIC, COBALT, COPPER AND ZINC) COMPOSITION AND BACTERIAL COMMUNITIES IN SEDIMENTS ALONG TROPICAL RIVER EAST COAST MALAYSIA | CO | 2023
  1. HISTOPATHOLOGY ALTERATION OF RED HYBRID TILAPIA (OREOCHROMIS SPP.) CAUSED BY STREPTOCOCCUS AGALACTIAE INFECTION | CO | 2020
  2. TORREFACTION S OPTIMIZATION OF MULTIPLE RESPONSES ANALYSIS ON TORREFIED BIOCHAR FROM OIL PALM EMPTY FRUIT BUNCH | CO | 2020-09
  3. THE EFFICIENCY OF BAMBOO ACTIVATED CARBON FOR REMOVAL OF COD FROM FISH CRACKER INDUSTRY WASTEWATER VIA RESPONSE SURFACE METHODOLOGY (RSM) | CO | 2020-09
  4. EFFECT OF ACTIVATION AGENTS ON COD REDUCTION USING ACTIVATED CARBON FROM AGRICULTURAL RESIDUE | CO | 2020
  5. GRAPHENE OXIDE SILVER ALGINATE AND GRAPHENE OXIDE SILVER CELLULOSE NANOFIBRIL NANOCOMPOSITE: COMPARISON OF ANTIBACTERIAL ACTIVITY | CO | 2022
  6. THE FACTORS INFLUENCING ON CONSUMER PREFERENCE TOWARDS SMOKE MEAT | CO | 2022
  1. ANALYSIS OF CURRENT AQUACULTURE FARMING TOWARDS SUSTAINABLE AND SHARIAH COMPLIANT PRACTICES IN BRUNEI DARUSSALAM | MEMBER | GERAN ANTARABANGSA | 2023
  2. BUILDING AND ENHANCING THE SUSTAINABLE AGRICULTURE AND FOOD SYSTEM IN ASEAN COUNTRIES - PRELIMINARY SCOPING STUDY | MEMBER | GERAN ANTARABANGSA | 2023
  3. DEVELOPMENT OF TILAPIA POND SMART WATER QUALITY MONITORING SYSTEM BASED ON INTERNET OF THINGS (LOT) | MEMBER | SGJP | 2017
  4. EVALUATING FERMENTED COFFEE WASTE WITH WATER SPINACH AS A SUSTAINABLE PROTEIN SUPPLEMENT FOR THE CULTURE OF TILAPIA | MEMBER | GERAN ANTARABANGSA | 2023
  5. FILLING AND CAPPING MACHINE OF MULTIPURPOSE SEASONING (PERENCAH SERBAGUNA) | MEMBER | PPRN | 2017
  6. IMPLEMENTING POST-HARVEST TECHNOPRENEURSHIP | HEAD | NRGS | 2013
  7. KAJIAN KEBOLEHLAKSANAAN PROJEK BERSEPADU PEMBANGUNAN KAMPUNG | HEAD | KERAJAAN | 2021
  8. MENEROKA FAKTOR-FAKTOR YANG MENYUMBANG KEPADA KETIDAKSTABILAN HARGA AYAM PEDAGING DAN AYAM PENELUR DI PANTAI TIMUR, MALAYSIA | MEMBER | UMK-FUND | 2023
  9. PEMBANGUNAN EKOSISTEM PEMPROSESAN TOTAL MIXED RATION UNTUK TERNAKAN RUMINAN (E-RUMINAN) | HEAD | GRANT(I/A) | 2023
  10. PROGRAM PENTERNAKAN IKAN KELI | MEMBER | UMK | 2020
  11. PROGRAM SUPERFOOD SPIRULINA: LANGKAH LESTARI UNTUK MENGATASI MALNUTRISI KOMUNITI | MEMBER | MOF | 2020
  12. PERFORMANCE STUDY OF SMALL SCALE MOULD STICK MACHINE FOR FISH CARCKER PRODUCTION | MEMBER | SGPL-MYRA | 2016
  13. SILVER-GRAPHENE OXIDE HYDROGEL AS NOVEL BACTERIDICAL FILTER FOR AQUALCULTURE DISINFECTION | MEMBER | SGPL-MYRA | 2016
  14. SUSTAINABLE SCHOOL ON THE COMPOSTING PROGRAMS IN KELANTAN | MEMBER | SGPPU | 2015
  15. THE EFFECT ON DIFFERENT MATERIAL OF BREEDING CHAMBER ON REPRODUCTION AND GROWTH PERFORMANCE OF BUFFALO LEECH (HIRUDINEA MANILLENSIS) | MEMBER | SGPL-MYRA | 2016
  16. CHARACERISATION OF MOLDY BREAD AND TUBER PEEL WASTES FOR SOLID BIOFUEL PRODUCTION | MEMBER | UMK-FUND | 2021
  1. PILOT FACTORY LAYOUT AND MACHINE COMISSIONING | HEAD | 2020
  2. KAJIAN KEBOLEHLAKSANAAN PROSPEK | MEMBER | 2020
  3. KAJIAN KEBOLEHLAKSANAAN PROSPEK | HEAD | 2021
  4. MENJALANKAN BENGKEL TERNAKAN AYAM KAMPUNG ORGANIK UNTUK PROSPEK | HEAD | 2021
AWARD(S)
  • Award Name: Angerah Jasa Universiti Tahun 2017 (2018)
    Awarded by: Universiti Malaysia Kelantan
  • Award Name: Anugerah Perkhidmatan Cemerlang 2015 (2016)
    Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
  • Product Name: smoke food product
    Award: GOLD
    Role: Member
    Exhibition Name:CRI
  • Product Name: SILVER GRAPHENE OXIDE THIN FILM
    Award: GOLD
    Role: Member
    Exhibition Name:CRI
EDUCATION(S)
  • (2018) UNIVERSITI MALAYSIA KELANTAN
    DIPLOMA PENDIDIKAN KEUSAHAWANAN
  • (2014) UNIVERSITY OF OTAGO, NEW ZEALAND
    IJAZAH DOKTOR FALSAFAH FOOD SCIENCE
  • (2006) UNIVERSITI ISLAM ANTARABANGSA MALAYSIA
    IJAZAH SARJANA MUDA SAINS
WORKING EXPERIENCE(S)
  • PLANNING ENGINEER | RNZ INTEGRATED (M) SDN BHD
    15-Jan-2007-30-Jun-2007
  • Lab Demonstrator | Department of Food Science University of Otago
    01-Mar-2010-01-May-2010
COURSES TAUGHT
Subject Code Description
BFT1014 BIOCHEMISTRY AND MICROBIOLOGY
FAE2063 INTELECTUAL PROPERTY MANAGEMENT
FAE4163 HALAL PRODUCT DEVELOPMENT
FFT1093 ANIMAL ANATOMY AND PHYSIOLOGY
FFT4082 STUDENT IN ENTERPRISE PROGRAMME
FSE30203 STAPLE AND ALTERNATIVE FOOD SOURCES
FSE30303 FOOD SAFETY AND QUALITY CONTROL
FSE30503 DOWNSTREAM PROCESSING IN FOOD INDUSTRY
FSE40103 FOOD SUPPLY CHAIN MANAGEMENT
FST20403 PRINCIPLES OF ANIMAL PRODUCTION AND MANAGEMENT
FST30103 FOOD POLICY AND INTERNATIONAL TRADE
FST40103 RESEARCH PROJECT II
FST40208 INDUSTRIAL TRAINING
FTE3173 FOOD PRODUCTION & SAFETY
FTE3353 MEAT SCIENCE AND TECHNOLOGY
FTE4303 INTEGRATED AGRICULTURE SYSTEM
FTT2113 POULTRY INDUSTRY
FTT2123 RUMINANT INDUSTRY
FTT3163 LIVESTOCK PRODUCTION
FTT3223 LIVESTOCK FARM MANAGEMENT
FTT3242 SPECIAL TOPICS IN HUSBANDARY SCIENCE
FTT4273 RESEARCH PROJECT II
SUPERVISION