EXPLORING THE IMPACT OF ISLAMIC PRINCIPLES IMPLEMENTED IN HOTEL OPERATIONS ON EMPLOYEE WELL-BEING | MEMBER | UMK-FUND | 2023
FOSTERING SOCIO-ECONOMIC ACTIVITIES AND COMMUNITY INVOLVEMENT IN NATIVE BASED TOURISM PRODUCT AMONG ORANG ASLI | MEMBER | FRGS | 2017
IMPACT OF RURAL TOURISM PRODUCTS DEVELOPMENT ON TOURIST SPENDING IN POVERTY ALLEVIATION: A CASE STUDY OF TADOM HILL | MEMBER | SGJP | 2017
ROLES OF CUSTOMERS TRAVEL REVIEWS TOWARDS HOTEL GUEST LOYALTY | MEMBER | SGJP | 2017
STUDY ON THE IMPACTS OF THE SOCIAL MEDIA MARKETING ACTIVITIES (SMMAS) ON MALAYSIAN YOUTH PURCHASE INTENTIONS OF TRADITIONAL FOOD IN KELANTAN: THE MODERATING ROLE OF CULTURAL AWARENESS | MEMBER | UMK-FUND | 2023
AWARD(S)
RESEARCH AWARD(S)
Product Name: FACTORS AFFECTING STUDENT SATISFACTION TO VISIT CAFETERIA AT UNIVERSITY MALAYSIA KELANTAN, BACHOK
Award: GOLD
Role: Member
Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
Product Name: VAGEFRUIT LAMP
Award: GOLD
Role: Member
Exhibition Name:International Research and Innovation Competition (InaRIC)
Product Name: FACTORS AFFECTING STUDENT SATISFACTION TO VISIT CAFETERIA AT UNIVERSITY MALAYSIA KELANTAN, BACHOK
Award: SPECIAL
Role: Member
Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
Product Name: FACTORS AFFECTING STUDENT SATISFACTION TO VISIT CAFETERIA AT UNIVERSITY MALAYSIA KELANTAN, BACHOK
Award: SPECIAL
Role: Member
Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
Product Name: BUDGET RECIPE APPLICATION
Award: SILVER
Role: Member
Exhibition Name:STUDENTS'S INNOVATION AND COLLOQUIUM 2023
Product Name: COLOUROS
Award: BRONZE
Role: Member
Exhibition Name:STUDENTS'S INNOVATION AND COLLOQUIUM 2023
Product Name: TUMERIC AND GINGER SHOTS DRINK
Award: BRONZE
Role: Member
Exhibition Name:International Research and Innovation Competition (InaRIC)
Product Name: ACCEPTANCE OF STREET FOOD AMONG UNIVERSITY STUDENTS IN UNIVERSITI MALAYSIA KELANTAN, CITY CAMPUS
Award: BRONZE
Role: Member
Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
Product Name: FACTORS THAT INFLUENCE CUSTOMERS SATISFACTION TOWARD FAST FOOD RESTAURANT IN KOTA BHARU
Award: BRONZE
Role: Member
Exhibition Name:HOSPITALITY, TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
EDUCATION(S)
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INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM
(2015) UNIVERSITI TEKNOLOGI MARA
IJAZAH SARJANA PENGURUSAN HOSPITALITI
(2013) UNIVERSITI TEKNOLOGI MARA
IJAZAH SARJANA MUDA SASTERA PENGURUSAN HOTEL