Logo UMK Expert

PUAN FADHILAHANIM ARYANI BINTI ABDULLAH

FACULTY OF HOSPITALITY, TOURISM AND WELLNESS
aryani.a@umk.edu.my
09-9477000
Scopus Google Scholar WOS
GROUP OF EXPERTISE
  1. REVEALING COVID 19 EFFECTS ON MALAYSIAN DOMESTIC TOURISM ACCEPTANCE TOWARDS DESTINATION COMPETITIVENESS | MAIN | 2020
  2. THE PROCLIVITY OF RE-MIGRATING TO ENTREPRENEURSHIP IN LIVESTOCK: A CASE STUDY OF MALAYSIAN FELDA YOUTH | CO | 2021
  3. THE ADOPTION OF INNOVATION IN RUMINANT FARMING FOR FOOD SECURITY IN MALAYSIA: A NARRATIVE LITERATURE REVIEW | MAIN | 2020
  4. TOURIST RISK PERCEPTION AND REVISIT INTENTION: EXAMINING THE VALIDITY AND RELIABILITY OF THE MEASURING INSTRUMENT | CO | 2020-09
  5. TOURIST RISK PERCEPTION AND REVISIT INTENTION: EXAMINING THE VALIDITY AND RELIABILITY OF THE MEASURING INSTRUMENT | CO | 2020-09
  6. THE FACTORS INFLUENCING THE USAGE OF MOBILE COMMERCE AMONG RURAL ENTREPRENEURS IN PENINSULAR MALAYSIA | CO | 2021
  7. MAKING A DIFFERENCE THROUGH INTERNAL AUDIT LEADERSHIP AND ENTERPRISE RISK MANAGEMENT | CO | 2021-01
  8. PROPENSITY ADOPTION OF DIGITAL TECHNOLOGY AMONG SMALL MEDIUM ENTERPRISES IN THE TOURISM INDUSTRY | CORRESPNDG | 2022
  9. FACTORS INFLUENCING CUSTOMERS PURCHASE INTENTION IN ONLINE SHOPPING AMONG STUDENTS AT UNIVERSITI MALAYSIA KELANTAN, CITY CAMPUS | CO | 2022
  10. THE NEXUS OF CONSUMER PURCHASING BEHAVIOUR TOWARDS HALAL PRODUCTS AMONG THE MALAYSIAN COMMUNITY | CO | 2022
  11. INNOVATION CAPABILITY AMONG TOURISM SMES IN KELANTAN | MAIN | 2022
  12. THE EFFECT OF RATIO BETWEEN TILAPIA FISH (OREOCHROMIS NILOTICUS) AND OTOSHIMI ON PROPERTIES OF SAGO FISH CRACKERS | CO | 2021-12
  13. STUDENT MOTIVATION IN OUTDOOR RECREATION ENGAGEMENT: EXAMINING THE VALIDITY AND RELIABILITY OF THE MEASURING INSTRUMENTS | CO | 2021
  14. DOES THE INNOVATION CAPABILITY AND COMPETENCY AFFECT THE INNOVATION PERFORMANCE OF MALAYSIAN¿S SMES? | MAIN | 2021
  1. THE PERSUASIVE DETERMINANTS OF E-COMMERCE ADOPTION AMONG ADOLESCENCE IN KELANTAN | CO | 2020
  2. THE PROCLIVITY FACTORS ON AWARENESS OF E-COMMERCE: A CASE OF SMALL BUSINESS IN KELANTAN | CO | 2020
  3. THE PROCLIVITY OF RE-MIGRATING TO ENTREPRENEURSHIP IN LIVESTOCK: A CASE STUDY OF MALAYSIAN FELDA YOUTH | CO | 2021
  4. HERB2BE HERBS TEABAG: SOLUTION TO DYSMENORRHOEA (MENSTRUAL PAIN) | CO | 2021
  5. 3 LAYERS KAMPUNG SCENTED CANDLE | CO | 2021-09
  6. FUND FOR FOOD: COMPLETE GUIDE TO HELP FIGHT HUNGER ON CAMPUS | CO | 2021
  7. AVOCADO EL CABELLO OIL (NATURAL HAIR SERUM) | MAIN | 2021-09
  8. FAIR SKIN PRODUCT | CO | 2021
  9. TMCAS MODEL: REIMAGING AN IMPACTFUL VIRTUAL COLLABORATIVE PROJECT BASED LEARNING IN TEACHING ENTREPRENEURSHIP | CORRESPNDG | 2021
  10. UTILIZATION OF DIGITAL INNOVATION IN SMALL FOOD INDUSTRY IN RURAL DISTRICT OF KELANTAN | CORRESPNDG | 2022
  11. THE APPLICATION OF PLANNED BEHAVIOR THEORY TO THE ADOPTION OF FOOD BANK PROGRAM AMONG UNIVERSITY STUDENTS | CO | 2023
  12. UTILIZATION OF DIGITAL INNOVATION IN SMALL FOOD INDUSTRY IN RURAL DISTRICT OF KELANTAN | MAIN | 2022
  13. YOUTH INTENTION ON AGRICULTURAL ENTREPRENEURSHIP | CO | 2022
  14. THE FACTORS INFLUENCING ON CONSUMER PREFERENCE TOWARDS SMOKE MEAT | MAIN | 2022
  15. THE RELATIONSHIP OF ECOTOURISM DEVELOPMENT TOWARDS ECOTOURISM DESTINATION COMPETITIVENESS. A CASE STUDY IN KELANTAN | CORRESPNDG | 2022
  16. DEVELOPING A CONCEPTUAL FRAMEWORK: THE CASE OF GASTRONOMIC TOURISM IN MALAYSIA AMONG INTERNATIONAL TOURISTS FROM THE UNITED KINGDOM | CO | 2023
  17. EXPLORING AGGRAVATING FACTORS TOWARDS DIGITAL WALLET ACCEPTANCE: AN APPROACH FROM ONLINE SHOPPERS | CO | 2023
  18. GALVANIZING DIGITAL MARKETING IMPLEMENTATION IN SMALL BUSINESSES | CO | 2023
  19. ADOPTION OF TECHNOLOGIES AND INNOVATIONS FOR SUSTAINABLE RICE-PADDY FARMING IN KELANTAN | CO | 2023
  20. HERB-BASED PRODUCTS AND ENTREPRENEURSHIP DURING THE COVID-19 CRISIS: A SYSTEMATIC LITERATURE REVIEW AND RESEARCH AGENDA | CO | 2023
  21. MALAYSIA HEALTH TOURISM SME¿S INNOVATION PERFORMANCE IN THE RELATIONSHIP WITH INNOVATION CAPABILITY AND COMPETENCY | MAIN | 2023
  22. TEACHERS¿ READINESS TOWARDS DIGITAL ADOPTION IN TEACHING TOWARDS SOCIETY 5.0 | MAIN | 2023
  23. EXPLORING DIGITALIZATION-DRIVEN IN INNOVATIVE ECO-TOURISM SECTOR | CO | 2023
  1. BUKU IKON USAHAWAN PELAJAR | CO | 2021-10
  2. KEUSAHAWANAN DAN KEPIMPINAN WANITA: SHE BELIEVED, SHE COULD, SO SHE DID. | CO | 2022
  3. BEEHIVE SOCIAL INNOVATION PROGRAM: AN ENTREPRENEURIAL IMPACT | CO | 2022
  4. PEMASARAN EKOPELANCONGAN | CO | 2022
  5. MINISTRY OF HIGHER EDUCATION ENTREPRENEURIAL AWARD 2021 :OUTSTANDING GRADUATE ENTERPRISE AWARD CATEGORY C | CO | 2022
  6. THE EFFECT OF FOOD HAWKERS¿ BEHAVIOUR TOWARDS ENVIRONMENTALLY FRIENDLY FOOD PACKAGING | CO | 2023
  1. THE IMPACT OF CONSUMER PURCHASE BEHAVIOUR TOWARD RISK PERCEPTION ON INTERNET SHOPPING | CO | 2020
  2. EXPERIENTIAL TRAVEL: A NEW FORM OF TRAVEL | CO | 2021-12
  3. INVESTIGATING THE ROLE OF JOB DEMANDS AND JOB RESOURCES IN PREDICTING BURNOUT AMONG NURSING HOME NURSES | CO | 2023
  4. THE EFFECT OF FOOD HAWKERS¿ BEHAVIOUR TOWARDS ENVIRONMENTALLY FRIENDLY FOOD PACKAGING | CO | 2023
  5. THE INFLUENCES OF ONLINE FOOD IMAGES TOWARDS PEOPLE¿S BEHAVIOURAL INTENTION TO VISIT A RESTAURANT | CO | 2023
  1. DOES ONLINE REVIEW VARIATION AND ONLINE REVIEW RECOMMENDATIONS EFFECT TOURIST BEHAVIOUR? THE INSTRUMENT VALIDATION | CO | 2020
  2. EFFECT OF FROZEN STORAGE ON THE CHEMICAL AND SENSORY PROPERTIES OF RED TILAPIA (OREOCHROMIS NILOTICUS) | CO | 2021-06
  3. HERB2BE HERBS TEABAG: SOLUTION TO DYSMENORRHOEA (MENSTRUAL PAIN) | CO | 2021
  4. 3 LAYERS KAMPUNG SCENTED CANDLE | CO | 2021-09
  5. FUND FOR FOOD: COMPLETE GUIDE TO HELP FIGHT HUNGER ON CAMPUS | CO | 2021
  6. AVOCADO EL CABELLO OIL (NATURAL HAIR SERUM) | MAIN | 2021-09
  7. FAIR SKIN PRODUCT | CO | 2021
  8. EXPERIENTIAL TRAVEL: A NEW FORM OF TRAVEL | CO | 2021-12
  9. TMCAS MODEL: REIMAGING AN IMPACTFUL VIRTUAL COLLABORATIVE PROJECT BASED LEARNING IN TEACHING ENTREPRENEURSHIP | MAIN | 2021
  10. EARTHCARE APPS DEVICE | CO | 2021
  11. THE DIGITAL MARKETING PRACTICES TOWARDS SME'S PERFORMANCE IN CYBER ENTREPRENEURSHIP | CO | 2022
  1. DANA PROGRAM DI BAWAH PENJANA KEMENTERIAN PENGAJIAN TINGGI - PENSIJILAN PROFESIONAL (KPT-PACE) FASA 3 | HEAD | KPT | 2022
  2. DIGITAL COMPETENCE AND TEACHERS READINESS TOWARDS SOCIETY 5.0 | HEAD | UMK-MATCH | 2021
  3. INSANIAH MODEL OF THE AT-RISK YOUTH INTO SUSTAINABLE AGRICULTURE IN SELECTED VOCATIONAL COLLEGES IN MALAYSIA | MEMBER | FRGS | 2020
  4. MEREKAYASA PROGRAM WASTE TO WEALTH BAGI KOMUNITI B40 TELUK RENJUNA MELALUI KEUSAHAWANAN SOSIAL | MEMBER | UMK-MATCH | 2021
  5. MALAYSIAN CONSUMER PREFERENCE AND ACCPETANCE OF LOCALLY PRODUCE SMOKE PRODUCT | HEAD | SGPPU | 2015
  6. PROGRAM INSPIRASIPRENEUR YAPEIM- MAYBANK ISLAMIC COMMUNITY PROJEK PERUSAHAAN IKAN LUNAK | HEAD | GRANT(I/A) | 2022
  7. PROGRAM PEMBANGUNAN USAHAWAN MUDA:PEMBANGUNAN PRODUK BERASASKAN HERBA BAGI PEMERKASAAN EKONOMI KOMUNITI KOTA BHARU | MEMBER | UMK-MATCH | 2021
  8. PROGRAM PEMERKASAAN PERUSAHAAN SOSAIL KUMPULAN WANITA NELAYAN (KUNITA) MEALLUI PEMPROSESAN IKAN LUNAK | MEMBER | MOF | 2020
  9. PROJEK PENYELIDIKAN KURSI KEUSAHAWANAN MAYBANK | MEMBER | UMK-FUND | 2020
  10. PEMBANGUNAN MODEL TERHADAP KECENDERUNGAN BELIA FELDA BERHIJRAH SEMULA KE LUAR BANDAR UNTUK MENCEBURI USAHAWAN TANI TERNAKAN (UTT) | MEMBER | FRGS | 2016
  11. PROJEK PERUSAHAAN IKAN LUNAK | MEMBER | GRANT(I/A) | 2022
  12. SME INNOVATION INDEX : A TOOL FOR SELF-ASSESS INNOVATION CAPABILITIES | HEAD | SGJP | 2016
  13. TEKNOLOGI DAN INOVASI DALAM PENANAMAN PADI DI KELANTAN | MEMBER | UMK-FUND | 2021
  14. THE EVALUATION OF SHARIAH-COMPLIANT HOTEL: THE CASE OF KOTA BHARU ISLAMIC CITY, KELANTAN MALAYSIA | MEMBER | SGJP | 2017
  15. PEMERKASAAN EKONOMI KOMUNITI MELALUI FISHING TOURISM | HEAD | KPT | 2022
  16. PEMPROSESAN PRODUK INDUSTRI ASAS TANI | MEMBER | KERAJAAN | 2020
  17. UNIVERSITY FOR SOCIETY: FISHING TOURISM | HEAD | KPT | 2020
  1. APEC UKM MOTAC : DEVELOPING COMMUNITY BASED ENTREPRENEURSHIP IN RURAL TOURISM THROUGH DIGITAL EMPOWERMENT. | MEMBER | 2021
  2. PROGRAM WEBINAR PERNIAGAAN GLOBAL DIMENSI BARU USAHAWAN INDUSTRI ASAS TANI NEGERI KELANTAN | HEAD | 2021
  3. COFFEESTORY | HEAD | 2022
  4. PROJEK PERUNDINGAN PROGRAM PEMERKASAAN KEUSAHAWANAN SOSIAL PENGURUSAN RESTORAN | HEAD | 2022
AWARD(S)
  • Award Name: Anugerah Perkhidmatan Cemerlang (APC) 2022 (2023)
    Awarded by: Universiti Malaysia Kelantan
  • Award Name: Anugerah Perkhidmatan Cemerlang 2015 (2016)
    Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
  • Product Name: Smoke Food Product
    Award: GOLD
    Role: Head
    Exhibition Name:CRI 2019
  • Product Name: Elysian therapy candle
    Award: GOLD
    Role: Member
    Exhibition Name:BIE 5.0
  • Product Name: Elysian therapy candle
    Award: GOLD
    Role: Head
    Exhibition Name:BIE
  • Product Name: A CAMPUS FOOD PANTRY TOOLKIT: THE SOLUTION TO HELP FIGHT HUNGER ON CAMPUS
    Award: GOLD
    Role: Member
    Exhibition Name:INARIC
  • Product Name: emergency kit for OKu
    Award: GOLD
    Role: Member
    Exhibition Name:BIE 4.0
  • Product Name: FOOD PANTRY GUIDELINE: FUND FOR FOOD TO FIGHT HUNGER ON CAMPUS
    Award: GOLD
    Role: Member
    Exhibition Name:INVIDE
  • Product Name: A CAMPUS FOOD PANTRY TOOLKIT: THE SOLUTION TO HELP FIGHT HUNGER ON CAMPUS
    Award: GOLD
    Role: Member
    Exhibition Name:EREKA
  • Product Name: BIE INNOVATORS
    Award: GOLD
    Role: Head
    Exhibition Name:CRI2022
  • Product Name: EZ umbrellas
    Award: GOLD
    Role: Member
    Exhibition Name:BIE 1.0
  • Product Name: TOUR IN THE BOX
    Award: GOLD
    Role: Head
    Exhibition Name:BIE 1.0
  • Product Name: Go Grocery Deliver
    Award: GOLD
    Role: Member
    Exhibition Name:BIE 1.0
  • Product Name: 3 LAYERS KAMPUNG SCENTED
    Award: GOLD
    Role: Member
    Exhibition Name:CRI 2021
  • Product Name: FUND FOR FOOD: COMPLETE GUIDE TO HELP FIGHT HUNGER ON CAMPUS
    Award: GOLD
    Role: Member
    Exhibition Name:CRI 2021
  • Product Name: Ikan Lunak
    Award: GOLD
    Role: Member
    Exhibition Name:RISE
  • Product Name: The Application Of Planned Behavior Theory To The Adoption Of Food Bank Program Among University Students
    Award: SPECIAL
    Role: Member
    Exhibition Name:ISEBT 2021
  • Product Name: SME Entrepreneurial Innovation Index
    Award: SILVER
    Role: HEAD
    Exhibition Name:International Engineering Invention & Innovation Exhibition (Pi-ENVEX 2020)
  • Product Name: Crunchy health snack
    Award: SILVER
    Role: Member
    Exhibition Name:BIE 4.0
  • Product Name: WEBSITE OF INTERESTING RESTAURANT IN KELANTAN
    Award: SILVER
    Role: Member
    Exhibition Name:BIE 5.0
  • Product Name: magic cookielicious
    Award: SILVER
    Role: Member
    Exhibition Name:BIE 4.0
  • Product Name: new social enterprise framework for inclusive socio economic growth among fisherman wives through ikan lunak fish product in Tok Bali Kelantan
    Award: SILVER
    Role: Member
    Exhibition Name:MTE SDG
  • Product Name: WEBSITE OF INTERESTING RESTAURANT IN KELANTAN
    Award: SILVER
    Role: Head
    Exhibition Name:BIE
  • Product Name: Asean Integration Community Based Tourism: Empowering Homestay Economy through Entrepreneurship Development Model (ASEANHOMESTAY@CBT)
    Award: SILVER
    Role: Head
    Exhibition Name:CRI 2019
  • Product Name: go fit
    Award: SILVER
    Role: Head
    Exhibition Name:CRI
  • Product Name: EXPLORING THE METAVERSE: UNLEASHING ENTREPRENEURIAL EDUCATION
    Award: SILVER
    Role: Head
    Exhibition Name:i-TELIC
  • Product Name: G36
    Award: SILVER
    Role: Head
    Exhibition Name:HOTWEC 7.0
  • Product Name: Trolley scanner
    Award: SILVER
    Role: Member
    Exhibition Name:BIE 4.0
  • Product Name: HERB2BE HERBS TEABAG: SOLUTION TO DYSMENORRHOEA (MENSTRUAL PAIN
    Award: SILVER
    Role: Member
    Exhibition Name:CRI 2021
  • Product Name: A CAMPUS FOOD PANTRY TOOLKIT: THE SOLUTION TO HELP FIGHT HUNGER ON CAMPUS
    Award: SILVER
    Role: Member
    Exhibition Name:international digital innovation and invention challenge
  • Product Name: FUND FOR FOOD: FOOD PANTRY COMPLETE GUIDE TO HELP FIGHT HUNGER ON CAMPUS
    Award: SILVER
    Role: Member
    Exhibition Name:INTERNATIONAL VIRTUAL EXPO OF INNOVATION PRODUCT AND SYSTEM DESIGN 2021
  • Product Name: TMCAS MODEL : REIMAGING AN IMPACTFUL VIRTUAL COLLABORATIVE PROJECT BASED LEARNING IN TEACHING E ENTREPRENE
    Award: SILVER
    Role: Head
    Exhibition Name:CRI 2021
  • Product Name: G37
    Award: BRONZE
    Role: Head
    Exhibition Name:HOTWEC 7.0
  • Product Name: Travel fruit chips
    Award: BRONZE
    Role: Member
    Exhibition Name:BIE 5.0
  • Product Name: G38
    Award: BRONZE
    Role: Head
    Exhibition Name:HOTWEC 7.0
  • Product Name: tote bag
    Award: BRONZE
    Role: Member
    Exhibition Name:BIE 4.0
EDUCATION(S)
  • (2016)
    MUET
  • (2010) UNIVERSITI MALAYA
    IJAZAH SARJANA PENDIDIKAN SAINS DENGAN ICT
  • (2004) UNIVERSITI TEKNOLOGI MALAYSIA
    IJAZAH SARJANA MUDA KIMIA SAINS DAN KOMPUTER SERTA PENDIDIKAN