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ENCIK FAUZAN HAFIZ BIN MUHAMMAD SAFRI

FACULTY OF HOSPITALITY, TOURISM AND WELLNESS
hafiz.ms@umk.edu.my
09-7717000
Scopus Google Scholar WOS
GROUP OF EXPERTISE
  1. TEACHING AND LEARNING IN HIGHER EDUCATION: E-LEARNING AS A TOOL | CO | 2020
  2. VALIDATING THE MEASURING INSTRUMENT FOR DETERMINANTS OF TOURIST'S PREFERENCES TOWARD REVISIT INTENTION: A STUDY OF GENTING HIGHLAND | CO | 2020
  3. TOURIST RISK PERCEPTION AND REVISIT INTENTION: EXAMINING THE VALIDITY AND RELIABILITY OF THE MEASURING INSTRUMENT | CO | 2020-09
  4. VISITOR REVISIT INTENTION AND PERCEIVED VALUES TOWARDS TUNKU ABDUL RAHMAN MARINE PARK, SABAH | CO | 2021
  1. FACTORS INFLUENCING FOOD TOURISM INTENTIONS ON LOCAL CUISINE IN KOTA BHARU, KELANTAN | CORRESPNDG | 2022
  2. THE IMPORTANCE OF QUALITY EXPERIENCE ON TOURIST¿S SATISFACTION | CO | 2022-12
  3. THE TOURIST RISK AND PERCEPTION FROM THE EFFECT COVID 19 IN LANGKAWI, KEDAH | CO | 2022
  4. TOURIST PERCEPTION TOWARDS LOCAL FOOD IN GEORGE TOWN, PULAU PINANG, MALAYSIA | CORRESPNDG | 2022
  5. FACTORS THAT INFLUENCE TOURISTS¿ INTENTION TO CONSUME LOCAL FOOD IN KELANTAN | CO | 2023
  6. PUSH AND PULL FACTORS OF TOURIST PARTICIPATE IN OUTDOOR ADVENTURE TOURISM | CO | 2023
  7. THE INFLUENCE OF SMART TOURISM APPLICATIONS ON PERCEIVED DESTINATIONS IMAGE IN KELANTAN | CO | 2023
  8. FACTORS AFFECTING GEN Y TOURISTS¿ PURCHASE INTENTION TOWARDS LOCAL FOOD IN KELANTAN | CO | 2023
  1. EMPHASIZING THE CONSUMER PERCEIVED RISK AND TECHNOLOGY TOOLS: THE RELIABILITY AND VALIDITY OF INSTRUMENT | CO | 2020
  2. THE POTENTIALS OF APPRECIATIVE INQUIRY APPROACH WITHIN THE TOURISM DEVELOPMENT IN RURAL AREAS | CO | 2021-04
  1. EXAMINING THE TOURIST PERCEPTION OF SABAH AS A SAFE AND SECURE TOURIST DESTINATION | MEMBER | UMK-FUND | 2023
  2. EXPLORING THE MODERATING EFFECTS OF PERCEIVED ORGANIZATIONAL SUPPORT AND THE MEDIATING EFFECTS OF EMPLOYEES COMPETENCIES ON RELATIONSHIP BETWEEN HUMAN RESOURCE DEVELOPMENT PRACTICE AND SERVICE PERFORMANCE OF FRONTLINE EMPLOYEE IN MALAYSIA HOTEL INDUSTRY | MEMBER | RAGS | 2015
  3. KURSUS PENSIJILAN KEMAHIRAN REKREASI LUAR | MEMBER | KPT | 2022
  1. PROJEK PENSIJILAN KEMAHIRAN REKREASI LUAR 2022 (OUTDOOR RECREATION SKILLS CERTIFICATION COURSE) | MEMBER | 2022
AWARD(S)
  • Award Name: Anugerah Jasa Universiti (2019)
    Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
  • Product Name: Banana Gold Body Scrub
    Award: GOLD
    Role: Member
    Exhibition Name:BEGINNERS INNOVATION & ENTREPRENEURSHIP EXHIBITION 6.0
  • Product Name: FACTORS THAT DETERMINE THE INTENTION OF TOURISTS VISIT GASTRONOMY TOURISM IN KELANTAN
    Award: GOLD
    Role: Member
    Exhibition Name:HoTWEC 5.0
  • Product Name: FACTORS THAT INFLUENCE TOURISTS¿ INTENTION TO CONSUME LOCAL FOOD IN KELANTAN
    Award: GOLD
    Role: Member
    Exhibition Name:Hospitality, Tourism and Wellness Colloqium (HoTWeC) 7.0
  • Product Name: INNOVATION OF SPA VALET WEBSITE
    Award: GOLD
    Role: Head
    Exhibition Name:BEGINNERS INNOVATION & ENTREPRENEURSHIP EXHIBITION 3.0
  • Product Name: THE RELATIONSHIP BETWEEN TOURISTS EXPECTATION, DESTINATION IMAGE, PERCEIVE QUALITY AND TOURISTS SATISFACTION ON SHOPPING HUB AT ONE UTAMA SHOPPING MALL
    Award: GOLD
    Role: Member
    Exhibition Name:HoTWEC 5.0
  • Product Name: Organic Soap
    Award: SILVER
    Role: Member
    Exhibition Name:BEGINNERS INNOVATION & ENTREPRENEURSHIP EXHIBITION 6.0
  • Product Name: FACTORS AFFECTING TOURIST¿S GEN Y PURCHASE INTENTION TOWARDS LOCAL FOOD IN KELANTAN
    Award: SILVER
    Role: Member
    Exhibition Name:Hospitality, Tourism and Wellness Colloqium (HoTWeC) 7.0
  • Product Name: THE INFLUENCE OF SMART TOURISM APPLICATIONS ON PERCEIVED DESTINATIONS IMAGE IN KELANTAN
    Award: SILVER
    Role: Member
    Exhibition Name:Hospitality, Tourism and Wellness Colloqium (HoTWeC) 7.0
  • Product Name: THE IMPACT OF COVID-19 TOWARDS MALAYSIAN UNIVERSITY STUDENTS TRAVEL PATTERN AND TRENDS
    Award: SILVER
    Role: Member
    Exhibition Name:HoTWEC 5.0
  • Product Name: MULTI-PURPOSE WARDROBE
    Award: BRONZE
    Role: Head
    Exhibition Name:BEGINNERS INNOVATION & ENTREPRENEURSHIP EXHIBITION 3.0
  • Product Name: PUSH AND PULL FACTORS OF TOURIST PARTICIPATE IN OUTDOOR ADVENTURE TOURISM
    Award: BRONZE
    Role: Member
    Exhibition Name:Hospitality, Tourism and Wellness Colloqium (HoTWeC) 7.0
  • Product Name: GO VOYAGE
    Award: BRONZE
    Role: Member
    Exhibition Name:BEGINNERS INNOVATION & ENTREPRENEURSHIP EXHIBITION 4.0
EDUCATION(S)
  • ()
    INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM
  • (2013) UNIVERSITI TEKNOLOGI MARA
    IJAZAH SARJANA TOURISM MANAGEMENT
  • (2012) UNIVERSITI TEKNOLOGI MARA
    IJAZAH SARJANA MUDA TOURISM MANAGEMENT
  • (2009) UNIVERSITI TEKNOLOGI MARA
    DIPLOMA TOURISM MANAGEMENT
  • (2004) SMK BUKIT SENTOSA
    SPM