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CIK NUR FARIHIN BINTI ABD HADI KHAN

FACULTY OF HOSPITALITY, TOURISM AND WELLNESS
farihin.ah@umk.edu.my
09-7717000
Scopus Google Scholar WOS
GROUP OF EXPERTISE
  1. EXAMINING SERVICE QUALITY AT THE DESTINATION LEVEL: THE CASE OF MALAYSIA | CO | 2023
  2. THE PARALLEL MEDIATORS OF TOURIST SATISFACTION AND PLACE ATTACHMENT ON PERCEIVED VALUE AND DESTINATION LOYALTY RELATIONSHIP | CO | 2022
  3. EXPLORING TOURISTS¿ ECOCENTRIC AND ANTHROPOCENTRIC ATTITUDES TOWARDS GREEN HOTELS: THEORY OF PLANNED BEHAVIOUR AND NORM ACTIVATION THEORY PERSPECTIVE | CO | 2023
  4. HOUSEHOLDS INTENTION TO FORMALLY DISPOSE E-WASTE USING THEORY PLANNED BEHAVIOR | CO | 2023
  5. EXAMINING SERVICE QUALITY AT THE DESTINATION LEVEL: THE CASE OF MALAYSIA | CO | 2023
  6. EXPLORING TOURISTS¿ ECOCENTRIC AND ANTHROPOCENTRIC ATTITUDES TOWARDS GREEN HOTELS: THEORY OF PLANNED BEHAVIOUR AND NORM ACTIVATION THEORY PERSPECTIVE | CO | 2023
  1. A CONCEPTUAL DIAGRAM OF HOMESTAY STAKEHOLDER¿S INTERACTION IN INDUCING ENVIRONMENTAL BEHAVIOUR | MAIN | 2021
  2. TMCAS MODEL: REIMAGING AN IMPACTFUL VIRTUAL COLLABORATIVE PROJECT BASED LEARNING IN TEACHING ENTREPRENEURSHIP | CO | 2021
  3. RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL | CO | 2021-12-15
  4. FACTORS INFLUENCING STUDENTS¿ SATISFACTION IN USING E- LEARNING FOR HOSPITALITY AND TOURISM PRACTICAL-BASED COURSES | CO | 2022
  5. PERCEPTION OF HEALTH AND SAFETY PRECAUTIONS FOR POST- PANDEMIC MALAYSIA DOMESTIC TRAVELLING DECISION | CO | 2022
  6. THE INFLUENCE OF MOTIVATION FACTORS TOWARDS POST-PANDEMIC SCREEN TOURISM | CO | 2022
  7. A QUALITATIVE APPROACH TO DEVELOP AN ASSESSMENT INSTRUMENT FOR HOMESTAY OPERATORS¿ ENVIRONMENTAL BEHAVIOUR | MAIN | 2023
  8. DEVELOPING A CONCEPTUAL FRAMEWORK: THE CASE OF GASTRONOMIC TOURISM IN MALAYSIA AMONG INTERNATIONAL TOURISTS FROM THE UNITED KINGDOM | CO | 2023
  9. LINKING THE RELATIONSHIPS BETWEEN PERCEIVED VALUE AND DESTINATION LOYALTY IN LANGKAWI ISLAND: MEDIATING ROLE OF PLACE ATTACHMENT AND TOURIST SATISFACTION | CO | 2023
  1. CHAPTER 6: BUSINESS MODELS FOR SOCIAL ENTREPRENEURSHIP IN TOURISM | CO | 2023
  2. FROM WASTE TO HEALTH: AN INNOVATION OF HIGH-FIBER BISCUIT USING BROWN RICE AND BANANA PEEL | CO | 2023
  1. ISLAMIC HFITTRACKER: ISLAMIC HEALTH AND FITNESS TRACKER MOBILE APPLICATION FOR HEALTHY LIFESTYLES | CO | 2021
  2. TMCAS MODEL: REIMAGING AN IMPACTFUL VIRTUAL COLLABORATIVE PROJECT BASED LEARNING IN TEACHING ENTREPRENEURSHIP | CO | 2021
  3. RIZBRUNANA: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL | CO | 2021-12-15
  4. KUASA VIRAL PENYELAMAT INDUSTRI PELANCONGAN | CO | 2022-10
  5. THE ULTIMATE 12-HOUR GUIDE FOR THE TRAIN TO DABONG | CO | 2022
  1. DEVELOPING A MINIMUM STANDARD OF ENVIRONMENTAL PRACTICES (MSOEP) FOR LOCAL HOMESTAY PROVIDERS TO IMPLEMENT GREEN PRACTICES | MEMBER | PRGS | 2022
  2. DEVELOPING A MINIMUM STANDARD OF ENVIRONMENTAL PRACTICES (MSOEP) FOR LOCAL HOMESTAY PROVIDERS TO IMPLEMENT GREEN PRACTICES | MEMBER | UMK-PRO | 2022
  3. FOSTERING SOCIO-ECONOMIC ACTIVITIES AND COMMUNITY INVOLVEMENT IN NATIVE BASED TOURISM PRODUCT AMONG ORANG ASLI | MEMBER | FRGS | 2017
  4. INVESTIGATION OF AWARENESS AND KNOWLEDGE ON GREEN ACTIVITIES AND CURRENT GREEN PRACTICES BY HOMESTAY OPERATORS | HEAD | SGJP | 2016
  5. RESPONSIBLE TOURISM AND DESTINATION SUSTAINABILITY TOWARDS QUALITY OF LIFE AMONG LOCAL COMMUNITY | MEMBER | UMK-FUND | 2022
  6. RESPONSIBLE TOURISM AND DESTINATION SUSTAINABILITY TOWARDS QUALITY OF LIFE AMONG LOCAL COMMUNITY | MEMBER | UMK-FUND | 2022
  7. THE PARALLEL MEDIATORS OF TOURIST SATISFACTION AND PLACE ATTACHMENT ON PERCEIVED VALUE AND DESTINATION LOYALTY RELATIONSHIP | MEMBER | UMK-FUND | 2021
  8. THE PARALLEL MEDIATORS OF TOURIST SATISFACTION AND PLACE ATTACHMENT ON PERCEIVED VALUE AND DESTINATION LOYALTY RELATIONSHIP | MEMBER | UMK-FUND | 2022
  1. 1ST INTERNATIONAL CONFERENCE ON HOSPITALITY, TOURISM AND WELLNESS & 4TH HOSPITALITY AND TOURISM CONFERENCE | MEMBER | 2021
  2. PROGRAM KEUSAHAWANAN ENTREPRENEURSHIP CO-EXISTANCE TRAINING PROGRAM (ECTP) | MEMBER | 2021
  3. RUMAH TAMU MASJID BANDAR JELI DAN KHIDMAT KOMUNITI | MEMBER | 2022
AWARD(S)
  • Award Name: Anugerah Perkhidmatan Cemerlang 2016 (2017)
    Awarded by: Universiti Malaysia Kelantan
RESEARCH AWARD(S)
  • Product Name: Rizbrunana: Advances in High Fibre Biscuit using Brown Rice and Banana Peel
    Award: GOLD
    Role: Member
    Exhibition Name:Virtual Innovation Competition 2021
  • Product Name: Rizbrunana: From Waste to Healthy High Fibre Biscuit
    Award: GOLD
    Role: Member
    Exhibition Name:International Virtual Expo of Innovation Product and System Design 2021
  • Product Name: Rizbrunana: Advances in High Fibre Biscuit using Brown Rice and Banana Peel
    Award: GOLD
    Role: Member
    Exhibition Name:International Exhibition & Symposium on Productivity, Innovation, Knowledge & Education
  • Product Name: BIE Innovators
    Award: GOLD
    Role: Member
    Exhibition Name:Carnival of Research and Innovation (Special Edition) 2022
  • Product Name: RIZBRUNANA HIGH FIBRE BISCUIT: FROM WASTE TO HEALTH
    Award: GOLD
    Role: Member
    Exhibition Name:Virtual International Research and Innovation Symposium and Exposition (RISE) 2022
  • Product Name: Rizbrunana High Fibre Biscuit: From waste to health
    Award: GOLD
    Role: Member
    Exhibition Name:PECIPTA'22
  • Product Name: Rizbrunana: Advances in High Fibre Biscuit using Brown Rice and Banana Peel
    Award: GOLD
    Role: Member
    Exhibition Name:Carnival of Research and Innovation (Virtual International Edition)
  • Product Name: Rizbrunana High Fibre Biscuits: From Waste to Health
    Award: GOLD
    Role: Member
    Exhibition Name:MTE 2022 SDG International Innovation Awards & Expo
  • Product Name: Advances in High-Fibre Biscuit using Brown Rice and Banana Peel: From Waste to Health
    Award: GOLD
    Role: Member
    Exhibition Name:Carnival of Research and Innovation CRI2022 (Special Edition)
  • Product Name: ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL: FROM WASTE TO HEALTH
    Award: SPECIAL
    Role: Member
    Exhibition Name:Carnival of Research and Innovation (CRI 2022) Special Edition
  • Product Name: Rizbrunana High Fibre Biscuit : From Waste to Health
    Award: SPECIAL
    Role: Member
    Exhibition Name:Virtual International Research and Innovation Symposium and Exposition (RISE) 2022
  • Product Name: THE HYFLEX INDUSTRY CAMPUS-AWAY MODE PROGRAMME:HICAMP (2U21) APPRENTICE
    Award: SILVER
    Role: Head
    Exhibition Name:INTERNATIONAL UNIVERSITY CARNIVAL ON E-LEARNING (IUCEL) 2023
  • Product Name: BASIC SERVING INTERACTIVE GAME-BASED LEARNING
    Award: SILVER
    Role: Head
    Exhibition Name:Carnival of Research and Innovation CRI2022 (Special Edition)
  • Product Name: DEVELOPING A CONCEPTUAL MODEL OF DESTINATION LOYALTY: A MULTI- STAGE OF PARALLEL MEDIATORS
    Award: SILVER
    Role: Member
    Exhibition Name:Carnival of Research and Innovation CRI2022 (Special Edition)
  • Product Name: Rizbrunana: Advances in High Fibre Biscuit using Brown Rice and Banana Peel Flour
    Award: SILVER
    Role: Member
    Exhibition Name:The 1st International Business and Management Virtual Innovation & Invention of Ideas Competition (VIIIC 2021)
  • Product Name: TMCAS MODEL : REIMAGING AN IMPACTFUL VIRTUAL COLLABORATIVE PROJECT BASED LEARNING IN TEACHING E ENTREPRENEURSHIP
    Award: SILVER
    Role: Member
    Exhibition Name:Carnival of Research and Innovation (Virtual International Edition)
  • Product Name: Rizbrunana High Fibre Biscuit: From waste to health
    Award: SILVER
    Role: Member
    Exhibition Name:Virtual Research and innovation UniMAP (EREKA) 2022
  • Product Name: Banana Peel Massage Soap: From Waste to Health
    Award: SILVER
    Role: Member
    Exhibition Name:Carnival of Research and Innovation CRI2022 (Special Edition)
  • Product Name: ISLAMIC HFITTRACKER: ISLAMIC HEALTH AND FITNESS TRACKER MOBILE APPLICATION FOR HEALTHY LIFESTYLES
    Award: BRONZE
    Role: Member
    Exhibition Name:Carnival of Research and Innovation (Virtual International Edition)
EDUCATION(S)
  • ()
    INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM
  • (2013) UNIVERSITI TEKNOLOGI MARA
    IJAZAH SARJANA TOURISM MANAGEMENT
  • (2010) UNIVERSITI TEKNOLOGI MARA
    IJAZAH SARJANA MUDA TOURISM MANAGEMENT SCIENCE
  • (2008) UNIVERSITI TEKNOLOGI MARA
    DIPLOMA HOTEL MANAGEMENT
  • (2003) SMK AGAMA MIRI
    SPM