UMK Expert Directory | Universiti Malaysia Kelantan

ENCIK MOHAMMED RUQAIMI BIN REMELI

FACULTY OF HOSPITALITY, TOURISM AND WELLNESS
ruqaimi@umk.edu.my
09-7717000

Scopus Google Scholar WOS

FACTORS AFFECTING SLEEPING PATTERNS DURING COVID-19 AMONG UNDERGRADUATE STUDENTS IN UNIVERSITI MALAYSIA KELANTAN CITY CAMPUS | MAIN | 2022
SERVICE QUALITY THAT AFFECTS CUSTOMERS SATISFACTION AT SPAS IN KOTA BHARU, KELANTAN | CORRESPNDG | 2022
FACTORS INFLUENCING CUSTOMER REVISIT INTENTION TO MAMAK RESTAURANTS IN PENANG | CO | 2023
THE FACTORS THAT HAVE INFLUENCED FINAL-YEAR STUDENTS¿ UNIVERSITI MALAYSIA KELANTAN IN PURSUING A CAREER IN THE HOSPITALITY INDUSTRY | MAIN | 2023
CUSTOMER SATISFACTION OF THE AIRLINES IN SULTAN ISMAIL PETRA AIRPORT, KOTA BHARU KELANTAN | CO | 2023
CUSTOMER PERCEPTION OF MCDONALD¿S RESTAURANT SERVICE QUALITY IN KOTA BHARU KELANTAN | CO | 2023

TRAVEL MOBILE TECHNOLOGY APPLICATIONS AND DOMESTIC TOURIST BEHAVIOR: ANALYZING THE RELIABILITY AND VALIDITY OF INSTRUMENTS | CO | 2020-12-30
MEASURING THE SATISFACTION OF TOURISTS VISITING MALACCA DURING HOLIDAY | MAIN | 2022

DESTINATION PERSONALITY MODEL AND ITS RELATIONSHIP AMONG SELF CONGRUITY AND TOURISTS¿ BEHAVIOUR INTENTIONS: THE CASE OF LANGKAWI ISLAND | HEAD | RAGS | 2013
FOSTERING SOCIO-ECONOMIC ACTIVITIES AND COMMUNITY INVOLVEMENT IN NATIVE BASED TOURISM PRODUCT AMONG ORANG ASLI | MEMBER | FRGS | 2017
THE INFLUENCE OF ACCOMMODATION, FOOD, AND TRANSPORTATION ON TRAVEL PREFERENCES DURING THE POST-MCO PERIOD | MEMBER | UMK-FUND | 2021
THE INFLUENCE OF ACCOMMODATIONS, FOOD AND TRANSPORTATION ON TRAVEL PREFERENCES | MEMBER | UMK-FUND | 2021
THE INFLUENCE OF ACCOMMODATIONS, FOOD AND TRANSPORTATION ON TRAVEL PREFERENCES DURING THE POST-MCO PERIOD | MEMBER | UMK-FUND | 2022
THE INFLUENCE OF ACCOMMODATIONS, FOOD, AND TRANSPORTATION ON TRAVEL PREFERENCES DURING THE POST-MCO PERIOD | HEAD | UMK-FUND | 2021
THE INFLUENCE OF ACCOMMODATIONS, FOOD, AND TRANSPORTATION ON TRAVEL PREFERENCES DURING THE POST-MCO PERIOD | MEMBER | UMK-FUND | 2021
THE INFLUENCES OF ACCOMMODATIONS, FOOD AND TRANSPORTATION ON TRAVEL PREFERENCES | MEMBER | UMK-FUND | 2021

AWARD(S)

Award Name: Anugerah Perkhidmatan Cemerlang 2015 (2016)
Awarded by: Universiti Malaysia Kelantan

RESEARCH AWARD(S)

Product Name: CUSTOMER SATISFACTION OF THE AIRLINES INDUSTRY IN KELANTAN.
Award: SILVER
Role: Member
Exhibition Name:HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
Product Name: THE INFLUENCE OF FOOD WASTE TOWARDS CAFE RESTAURANTS IN KOTA BHARU DURING PANDEMIC COVID-19
Award: SILVER
Role: Member
Exhibition Name:Hospitality, Tourism & Wellness Colloquium 5.0
Product Name: FRUITY RINGS
Award: BRONZE
Role: Member
Exhibition Name:BEGINNER'S INNOVATION ENTREPRENEURSHIP & EXHIBITION (BIE 6.0)
Product Name: THE FACTORS THAT HAVE INFLUENCED FINAL YEAR STUDENTS¿ UNIVERSITY MALAYSIA KELANTAN IN PURSUING A CAREER IN THE HOSPITALITY INDUSTRY
Award: BRONZE
Role: Member
Exhibition Name:HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)
Product Name: THE SISTERS SANDWICH
Award: BRONZE
Role: Member
Exhibition Name:BEGINNER'S INNOVATION ENTREPRENEURSHIP & EXHIBITION (BIE 6.0)
Product Name: HIKTRIP APP
Award: BRONZE
Role: Head
Exhibition Name:Carnival of Research and Innovation 2022 (CRI 2022)
Product Name: MALLWALK APPS
Award: BRONZE
Role: Head
Exhibition Name:Carnival of Research and Innovation 2022 (CRI 2022)
Product Name: FACTORS THAT INFLUENCE FOOD CONSUMPTION BEHAVIOR AMONG MALAYSIAN YOUTH
Award: BRONZE
Role: Member
Exhibition Name:Hospitality, Tourism & Wellness Colloquium 5.0
Product Name: CUSTOMER PERCEPTION OF MCDONALD¿S RESTAURANT SERVICE QUALITY IN KOTA BHARU KELANTAN
Award: BRONZE
Role: Member
Exhibition Name:HOSPITALITY,TOURISM AND WELLNESS COLLOQUIUM (HoTWeC 7.0)

EDUCATION(S)