DR. RAIMI BINTI MOHAMED REDWAN
FACULTY OF AGRO BASED INDUSTRY| Subject Code | Description |
|---|---|
| BFT1033 | GENETICS AND MOLECULAR BIOLOGY |
| BIT2113 | BIOPRODUCT SAFETY AND QUALITY CONTROL |
| BPT4173 | AGRICULTURE PRODUCTS TECHNOLOGY |
| BTT4173 | FOOD PRODUCTION AND SAFETY |
| FFT1013 | BIOCHEMISTRY |
| FFT10403 | BIOCHEMISTRY |
| FFT1083 | MICROBIOLOGY |
| FFT4082 | STUDENT IN ENTERPRISE PROGRAMME |
| FIT2113 | BIOPRODUCT SAFETY AND QUALITY CONTROL |
| FPT3263 | PLANT BREEDING |
| FSE30203 | STAPLE AND ALTERNATIVE FOOD SOURCES |
| FST20103 | PRINCIPLES OF FOOD SCIENCE AND TECHNOLOGY |
| FST20303 | PRINCIPLES OF CROP PRODUCTION AND MANAGEMENT |
| FST20703 | FOOD PRODUCTION TECHNOLOGY AND MANAGEMENT PRACTICES |
| FST30303 | RESEARCH PROJECT I |
| FST40103 | RESEARCH PROJECT II |
| FST40208 | INDUSTRIAL TRAINING |