- Patwary A.K., Mohd Yusof M.F., Bah Simpong D., Ab Ghaffar S.F., Rahman, M. K.. (2023). Examining proactive pro-environmental behaviour through green inclusive leadership and green human resource management: an empirical investigation among Malaysian hotel employees. Journal of Hospitality and Tourism Insights . https://doi.org/10.1108/JHTI-06-2022-0213
- Patwary A.K., Yusof M.F.B.M., Kamarudin L.M., Simpong D.B.B., Islam G.M.N., Rahman, M. K.. (2022). PLACE ATTACHMENT, HOST TOURISTS¿ INTERACTION AND RESIDENT WELCOMING ATTITUDE: A POST COVID-19 ASSESSMENT TOWARDS TOURISM RECOVERY IN LANGKAWI, MALAYSIA. Geojournal of Tourism and Geosites , Vol. 44(4) , pp. 1335-1341. https://doi.org/10.30892/gtg.44419-951
- Mohd Yusof M.F., Kamarudin L.M., Patwary A.K., Mohamed A.E.. (2021). Measuring revisit intention of domestic tourists in langkawi UNESCO global Geopark, Malaysia: A road to sustainable tourism. Journal of Environmental Management and Tourism , Vol. 12 (4) , pp. 1052 - 1063. https://doi.org/10.14505//jemt.v12.4(52).18
- Mohd Yusof M.F., Wong A., Ahmad, G., Che Aziz R., Hussain K.. (2020-03). Enhancing hospitality and tourism graduate employability through the 2u2i program. Worldwide Hospitality and Tourism Themes , Vol. 12(2) , pp. 137-144. https://doi.org/10.1108/WHATT-12-2019-0077
- Naseh Ulwan, Mohd Fadil Mohd Yusof, Yulia Mandasari, Akrimullah Mubai. (2025-09). Culinary Journey: A Quantitative Analysis of Authentic Gastronomic Experiences in West Sumatra, Indonesia. Journal of Tourism, Hospitality and Environment Management (JTHEM) , Vol. 10 (41) , pp. 313-325. https://doi.org/10.35631/JTHEM.1041021
- Dg Afsarizan Mahmud, Ellyster Abelter, Kang Yee Ming, Khairul Syafiq Ikwan, Mohd Fadil Mohd Yusof. (2024). Factors That Influence University Students¿ Attitudes Towards Fast-Food Consumption in Malaysia During the Recovery Period of COVID-19. Journal of Hospitality, Tourism and Wellness Studies , Vol. 1(1) , pp. 90-102.
- Razali, N. A. M., Hasan, H., Awang, Khairil Wahidin, Mohd Yusof M.F.. (2024). Unveiling Islamic Hospitality: Insights From The Quran and Hadith. Journal of Tourism, Hospitality and Environment Management (JTHEM) , Vol. 9 , pp. 31- 42. https://doi.org/10/35631/JTHEM.937003
- Nor Amira Mohd Razali, Khairil Wahidin Awang, Mohd Fadil Mohd Yusof, Hazriah Hasan. (2022). Understanding the concept of Islamic hospitality: A move towards Malaysia hotel's sustainability. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , Vol. 14(1) , pp. 175-186.
Sumber data: MyScholar
- Simpong, D.B, Nur Azimah Othman, Nurul Fardila Abd Razak, Mohd Fadil Mohd Yusof, Hazzyati Hashim. (2023). The Effect of Facility Aesthetics on Guest Satisfaction: The Case of Three Star Hotel in Kelantan. In Lecture Notes in Networks and Systems , pp. 1035¿1047. Springer Science and Business Media Deutschland GmbH.
- Marican, N.D, Ali A.F.M., Che Aziz R., Mohd Yusof M.F.. (2023). Designing Value Proposition for Indigenous Inspired Spa Strategic Marketing: A Research Proposal. In Lecture Notes in Networks and Systems , pp. 333-340. Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-08093-7_22
- Mohd Yusof M.F., Simpong, DB. (2021). Exploring the Potential of Pondok Institutions as an Islamic Spiritual Tourism Product-The Case of Malaysia. In Lecture Notes in Networks and Systems , pp. 722 - 730. Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-030-69221-6_54
Sumber data: MyScholar
- Mohd Ikhwan Aziz, Mohd Fadil Mohd Yusof, Syarizal Abdul Rahim, Ahmad Syakir Junoh, Arifuddin Abdullah, Nur 'Izzati Mohd Amin, Mohammed Farhan bin Md Yusof, Nurul Ashikin binti Mohd Lukman, Normala binti Othman, Nur Hadirah Adlina binti Ab Halim, Noor Maziana binti Abdul Manaf, Nik Emi Rosyaida binti Nik Lah. (2024-12-05). Anugerah Keusahawanan Kementerian Pendidikan Tinggi 2023 Kategori C Anugerah Perusahaan Graduan Terbaik. Penerbit UMK.
- Mohd Fadil Mohd Yusof, Abdullah Muhamed Yusoff, Nurul Fardila Abd Razak. (2022). Pengawalan Kos Perniagaan Restoran. UMK Press.
Sumber data: MyScholar
- Sapsean Dwi Agustina, Mohd Fadil Mohd Yusof, Ghazali Ahmad. (2022). Implementation of the ASEAN Green Hotel Standard in Promoting Sustainable Tourism Development. In Contemporary Issues in Malaysian Tourism (pp. 102). UUM PRESS.
- Derweanna Bah Simpong, Nur Azimah Othman, Mohd Fadil Mohd Yusof. (2022). Continuity in Traditional Food Practices of the Senoi Tribe: The role of Knowledge Transmission. In Contemporary Issues in Malaysian Tourism (pp. 130). UUM PRESS.
- Mohd Yusof M.F., Sapsean Dwi Agustina, Hairul Nizam Ismail, Ahmad, G.. (2022). An Evaluation of Green Certification Program: A Study of Two Island Resorts in Malaysia and Indonesia. In Eurasian Business and Economics Perspectives. Eurasian Studies in Business and Economics (pp. 153-166). Springer Nature Switzerland AG 2023. https://doi.org/10.1007/978-3-031-14395-3_8
Sumber data: MyScholar
- Mohd Fadil Mohd Yusof, Mohamad Pirdaus Yusoh, Ahmad Fahme Mohd Ali, Pavitira A/P Manogaran, Abdullah Muhamed Yusoff, Siti Salina Saidin, Bibi Nabihah Abdul Hakim, Norsyamlina Che Abdul Rahim, Norizan Musa, Muhammad Firdaus Bin Bidin, Mohammad Syakir Zainozaman, Hazzyati Hashim. (2025-12). LENSA FHPK (edisi Disember 2025). Fakulti Hospitaliti, Pelancongan dan Kesejahteraan.
- Mohd Fadil Mohd Yusof. (2025-02). Tingkat Kualiti Produk, Khidmat Sempena TMM2026.
- Mohd Fadil Mohd Yusof. (2025-02). Kaji operasi restoran 24 jam elak jejas gaya hidup sihat. BH, New Straits Times Press (M) Bhd.
- Mohd Fadil Mohd Yusof. (2024-08-20). Industri pelancongan perlu rangka laluan kerjaya tarik generasi muda. New Straits Times Press (M) Bhd..
- Mohd Fadil Mohd Yusof. (2021-09-20). Sex Education can combat dangers of online pornography. New Strait Times.
- Mohd Fadil Mohd Yusof. (2021-05-21). Universiti Berperanan Melahirkan Golongan Intelek dan Pemikir. BERNAMA.
- Mohd Fadil Mohd Yusof, Siti Salina Saidin, Siti Fatimah Ab Ghaffar, Nur Farihin Abd Hadi Khan, Nurul Hafizah Mohd Yasin. (2021). Islamic Hfittracker: Islamic Health and Fitness Tracker Mobile Application for Healthy Lifestyles.
- Mohd Fadil Mohd Yusof, Marlisa Abdul Rahim. (2020). University Malaysia Kelantan (UMK)'s Engagement with the Kelantan State Government in Developing Community-Based Tourism (CBT). USM- SEASN.
Sumber data: MyScholar
A POPULATION STUDY OF COMMON TREESHREWS (SCANDENTIA: TUPAIA GLIS) USING NEXT GENERATION SEQUENCING DATA AND MICROSATELLITE MARKERS
CYBERLOAFING AND ITS IMPACTS ON COVID-19 WORK-FROM-HOME: AN EXPLORATORY STUDY AMONG PUBLIC WORKERS
DEVELOPING A FRAMEWORK FOR PROACTIVE PRO-ENVIRONMENTAL BEHAVIOUR AMONG HOTEL EMPLOYEES: MODERATED BY PSYCHOLOGICAL BREACH CONTRACT
DEVELOPMENT OF VENTURE CREATION IN FAMILY BUSINESS AND TRANSGENERATION ENTREPRENEIRSHIP
JOHOR SEBAGAI PUSAT WARISAN BUDAYA ORANG KANAQ DUNIA
PROJEK PERUNDINGAN PROGRAM UMK GRADUATE EMPLOYABILITY ACCELERATION TRAINING (GREAT) - PENSIJILAN PROFESSIONAL SIJIL PENTAULIAHAN EKSEKUTIF HALAL DAN PROGRAM BERASASKAN KEMAHIRAN ASAS PENGENDALIAN MAKANAN
Award(s)
2
Anugerah Jasa Bakti (AJB) Tahun 2021 (2022)
Anugerah Perkhidmatan Cemerlang 2012 (2013)
Research Award(s)
4
Best Paper Award: TOURIST SATISFACTION TOWARDS AUTHENTICITY OF LOCAL FOOD IN KELANTAN
Best Paper award- THE INFLUENCE OF SOCIAL MEDIA TOWARDS TRAVEL INTENTION AMONG UNIVERSITY STUDENTS IN MALAYSIA
Islamic HFITTRACKER: ISLAMIC HEALTH AND FITNESS TRACKER MOBILE APPLICATION FOR HEALTHY FITNESS
Islamic HFITTRACKER: ISLAMIC HEALTH AND FITNESS TRACKER MOBILE APPLICATION FOR HEALTHY FITNESS
Education(s)
4
(2018) UNIVERSITI TEKNOLOGI MALAYSIA
(2004) UNIVERSITY OF QUEENSLAND, AUSTRALIA
(1998) UNIVERSITY OF MASSACHUSETTS
(1992) SEK. SULTAN MAHMUD, KUALA TERENGGANU
Working Experience(s)
6
MANAGEMENT TRAINEE
ASSISTANT MANAGER
TUTOR / Pensyarah
VISITING LECTURER
KETUA JABATAN/ HOSPITALITI
Penyelaras Program Pelancongan
Courses Taught
| Code | Description |
|---|---|
| AFT1023 | FOUNDATION OF MANAGEMENT |
| AFT1053 | PRINCIPLES OF MARKETING |
| AHS2013 | INTRODUCTION TO HOSPITALITY INDUSTRY |
| AHS3033 | HOSPITALITY PRODUCT DEVELOPMENT |
| AHS3053 | FACILITY MANAGEMENT |
| AHS3123 | PROFESSIONAL DEVELOPMENT IN HOSPITALITY |
| AHS4083 | CURRENT ISSUE IN HOSPITALITY |
| APT2013 | ENTREPRENEUR BEHAVIOR |
| APT3073 | RESEARCH METHODOLOGY |
| APT4098 | PRACTICAL TRAINING |
| ATS2013 | INTRODUCTION TO TOURISM INDUSTRY |
| ATS3033 | TOURISM PRODUCT DEVELOPMENT |
| ATS3043 | CONSUMER BEHAVIOR IN TOURISM |
| ATS4083 | CURRENT ISSUES IN TOURISM |
| ATS4093 | TOURISM ENTREPRENEURSHIP SEMINAR |
| ATS4112 | TOURISM RESEARCH PROJECT (I) |
| HFT10103 | FUNDAMENTAL OF MANAGEMENT |
| HFT10303 | MARKETING IN HOSPITALITY AND TOURISM |
| HFT20103 | ORGANIZATIONAL BEHAVIOR |
| HFT60103 | ADVANCED RESEARCH METHOD |
| HHB30103 | FOOD AND BEVERAGE COST CONTROL |
| HHP30102 | HOSPITALITY RESEARCH PROJECT (I) |
| HHP40103 | HOSPITALITY RESEARCH PROJECT (II) |
| HHS20303 | HALAL MANAGEMENT IN HOSPITALITY |
| HHS40103 | PROFESSIONAL DEVELOPMENT IN HOSPITALITY |
| HPT20403 | ENTERPRISE MANAGEMENT |
| HPT30103 | RESEARCH METHODOLOGY |
Supervision
7
AN EXPLORATORY RESEARCH ON PRESERVING TRADITIONAL FOODS TO SUPPORT THE DEVELOPMENT OF HERITAGE TOURISM IN KELANTAN
Analysis Of Tourism Supporting Factors Development At Air Manis Beach West Sumatera
COST EFFICIENCY OF GREEN PRACTICES: ESTIMATION OF COST SAVING FROM ADOPTION OF GREEN PRACTICES BY HOTELS IN MALAYSIA
ECOTOURISM DEVELOPMENT STRATEGY CONCERNING MANGROVE FOREST
Gastrotectural Framework Construction And Entrepreneurial Strategies In Territorial Culinary Tourism Model To Strengthen Sustainable Tourism Based On Regional Potential Of West Sumatera Indonesia
Pengembangan Pariwisata Berbasis Community Based Tourism di Provinsi Sumatera Barat
TOURIST ACCOMMODATION AND RETENTION IN THE NIGERIA HOSPITALITY INDUSTRY