Food Sensory Evaluation (F0703040106)

Industrial Microbiology (F0703010104)

Food Microbiology (F0703010116)

Tree Genomic and Biotechnology (F0703010304)

Biocontrol Technology (F0708050502)

Bioseparation Technology (F0708050509)

Fermentation Technology (Including Submerged Fermentation ) (F0708050513)

Food Analysis (F0703040101)

Food Quality, Safety, Security and Risk Assessment (F0703040105)

Food Sensory Evaluation (F0703040106)

Functional Food (F0703040108)

Nutritional Product Development (F0703040202)

Education and Extension in Food Sciences and Nutrition (F0703040302)